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Devil's food cake

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in lieu of unsweetened cocoa powder. However, contemporary recipes typically use cocoa powder for its convenience over the more traditional chocolate baking squares. Also, because of its reduced amount of cocoa butter, cocoa powder has a more intense chocolate flavor than unsweetened chocolate.
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Moreover, coffee is frequently added as a liquid to enhance the chocolate flavor. Some recipes use hot or boiling water as the cake's main liquid, rather than milk. Its antithetical counterpart, the
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Recipes for devil's food cakes appeared in two cookbooks published in 1902. Chocolate cake had become popular in the late 19th century, eventually leading toward development of devil's food cake.
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Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard
220:. The name has inspired humorous comments; one of the first printed recipes declares it to be "Fit for Angels", and another early recipe recommends topping it with 1820: 314: 2031: 443: 384: 298: 140:. However, it traditionally has more chocolate than a regular chocolate cake, making it darker in color and with a heavier texture. 1813: 493: 115: 2087: 2123: 1829: 1806: 2138: 1903: 683: 587: 221: 2128: 2082: 344: 1605: 1405: 1096: 973: 1995: 1933: 1918: 848: 718: 698: 1021: 2133: 1868: 1575: 1380: 1146: 886: 838: 322: 2046: 2036: 1979: 1848: 1390: 1304: 1141: 668: 572: 486: 260: 250: 1687: 2092: 2072: 1943: 1888: 1677: 1191: 968: 958: 658: 171:
Devil's food cake is sometimes distinguished from other chocolate cakes by the use of additional
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level and makes the cake a deeper and darker mahogany color. Devil's food cake incorporates
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for devil's food cake was marketed by P. Duff and Sons, Inc. of Pennsylvania in the 1930s.
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The name probably had several sources of inspiration, including the culinary term
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Devil's food cake was invented in the United States in the early 20th century.
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and the contrast of this dark, dense, flavorful cake with the light and airy
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Shapiro, Laura (2015-01-01). "Cake mix". In Goldstein, Darra (ed.).
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Porcelli, Lesley (2013). "Devil's Food". In Smith, Andrew F. (ed.).
183:(or a substitute), flour, and less egg than other chocolate cakes. 993: 529: 150: 77: 73: 2010: 1652: 502: 1802: 475: 1647: 176: 345:"Can I Substitute Unsweetened Chocolate for Cocoa Powder?" 471: 293:(2nd ed.). New York, NY: Oxford University Press. 291:
The Oxford Encyclopedia of Food and Drink in America
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Oxford University Press. 129:is a moist, rich chocolate 2155: 1766: 509: 105: 37: 1904:Flourless chocolate cake 684:Flourless chocolate cake 588:Smoked salmon cheesecake 343:Sertich Velie, Marissa. 161:chocolate baking squares 2083:Chocolate-covered bacon 1406:Portuguese sweet bread 1097:Coffee and walnut cake 156: 18:Devil's Food Cake 1996:Chocolate chip cookie 1934:Molten chocolate cake 1919:German chocolate cake 849:Torta alla Monferrina 719:Molten chocolate cake 699:German chocolate cake 227:The first commercial 154: 1576:Better than sex cake 1381:Date and walnut loaf 839:Queen Elizabeth cake 2047:Mint chocolate chip 2037:Chocolate ice cream 1980:Mississippi mud pie 1975:Chocolate creme pie 1305:Spanische Windtorte 1142:Lady Baltimore cake 669:Black Forest gateau 573:Japanese cheesecake 407:Hall Mahon, Susan. 261:The Cookie Carnival 251:Mississippi mud pie 34: 2124:Chocolate desserts 2093:Chocolate crackles 1944:Prinzregententorte 1889:Death by Chocolate 1830:Chocolate desserts 1192:Paper wrapped cake 959:Prinzregententorte 193:chocolate frosting 157: 2111: 2110: 2098:Chocolate pudding 2042:Cookies and Cream 1894:Devil's food cake 1874:Chocolate brownie 1849:Black Forest cake 1796: 1795: 1320:Zuger Kirschtorte 1265:Brazo de Mercedes 1112:Frankfurter Kranz 974:Smith Island cake 897:Devil's food cake 804:Jewish apple cake 679:Chocolate brownie 545:Gooey butter cake 467:The Food Timeline 445:978-0-19-931339-6 386:978-0-442-30855-1 300:978-0-19-973496-2 127:Devil's food cake 124: 123: 32:Devil's food cake 16:(Redirected from 2146: 2001:Chocolate salami 1939:Pain au chocolat 1859:Boston cream pie 1823: 1816: 1809: 1800: 1786: 1785: 1776: 1775: 1391:Flies' graveyard 1232:Upside-down cake 1227:Tres leches cake 1137:Hummingbird cake 1077:Buko pandan cake 1072:Boston cream pie 932:Maria Luisa cake 877:Buckwheat gateau 496: 489: 482: 473: 450: 449: 429: 423: 422: 420: 419: 404: 398: 397: 395: 393: 370: 359: 358: 356: 355: 340: 334: 333: 331: 330: 321:. 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Index

Devil's Food Cake

Layer cake
United States
Flour
sugar
butter
egg whites
cocoa solids
Red velvet cake

Media: Devil's food cake
layer cake
chocolate cake

chocolate baking squares
angel food cake
baking soda
pH
butter
chocolate frosting
deviled
deviled eggs
angel food cake
divinity
cake mix
Angel food cake
List of desserts
Mississippi mud pie
Red velvet cake

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