380:... food historians generally agree that Divinity ... is an early 20th century American invention. ... One of the primary ingedients in early Divinity recipes is corn syrup, a product actively marketed to (& embraced by) American consumers as a sugar substitute at that time. Corn syrup was affordable (economical), practical (shelf-stable), and adapted well to most traditional recipes. Karo brand corn syrup, introduced by the Corn Products Refining Company in 1902, was/is perhaps the most famous. It is no coincidence that early Karo cooking brochures contain recipes for Divinity.
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One proposed theory for its origins is that in the early 20th century, corn syrup (a major ingredient) became commonly used as a popular sugar substitute. New recipes incorporating corn syrup were frequently created by the major manufacturers, one of which may have been divinity.
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Divinity has at times been referred to as a "Southern candy", most likely because of the frequent use of pecans in the recipe. It eventually made its way north, and today its recipe can be found in many cookbooks.
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Believed to have originated in the U.S. during the early 1900s, the candy's current form can be traced to a recipe from 1915. An earlier version, which included the use of milk, can be traced to around 1907.
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The origins of the name are not clear. The most popular theory is simply that the first person to taste it called it "divine" and the name stuck.
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was shown to be fond of divinity, even being willing to compliment his sister
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375:2014-10-20
339:References
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188:corn syrup
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152:Egg whites
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99:June 2022
333:Meringue
306:See also
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172:Divinity
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