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Dice. CooksInfo.com. Published 11/24/2012. Updated 11/24/2012. Web. Retrieved 11/27/2012 from
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reasons or to create uniformly sized pieces to ensure even
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538:. You can help Knowledge (XXG) by
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159:item is cut into small blocks or
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230:http://www.cooksinfo.com/dice
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595:Food preparation techniques
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540:expanding it
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323:Butterflying
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134:bell peppers
132:Diced green
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48:Please help
43:verification
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462:Deep frying
579:Categories
492:Rotisserie
482:Parboiling
391:Marinating
386:Fermenting
343:Julienning
328:Chiffonade
276:Mechanical
216:References
173:vegetables
76:newspapers
502:Sous-vide
457:Confiting
421:Sprouting
406:Seasoning
165:aesthetic
142:mushrooms
507:Toasting
497:Sautéing
487:Roasting
477:Grilling
447:Barbecue
426:Sugaring
396:Pickling
318:Brunoise
293:Kneading
283:Creaming
199:See also
193:julienne
189:Brunoise
138:tomatoes
65:"Dicing"
532:cooking
452:Boiling
435:Thermal
416:Souring
411:Smoking
401:Salting
371:Brining
348:Mincing
308:Cutting
288:Juicing
169:cooking
90:scholar
472:Frying
442:Baking
381:Drying
376:Curing
338:Dicing
149:Dicing
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530:This
366:Aging
303:Purée
298:Paste
185:fruit
151:is a
97:JSTOR
83:books
536:stub
207:and
183:and
181:fish
177:meat
161:dice
157:food
140:and
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179:or
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