Knowledge (XXG)

Doces de ovos

Source 📝

830: 887: 147: 788: 800: 871: 135: 928: 113: 864: 947: 128: 962: 857: 268: 732: 121: 921: 666: 597: 101: 84: 957: 358: 273: 384: 967: 772: 318: 972: 524: 499: 283: 914: 722: 653: 514: 313: 727: 338: 166: 952: 762: 549: 504: 837: 348: 152: 23: 757: 554: 419: 394: 898: 841: 444: 414: 343: 263: 809: 792: 691: 607: 602: 439: 409: 192: 706: 592: 494: 484: 35: 829: 742: 737: 701: 509: 288: 941: 648: 627: 404: 243: 217: 767: 747: 696: 519: 454: 424: 58: 31: 27: 886: 752: 804: 399: 328: 308: 248: 212: 202: 632: 582: 489: 469: 434: 333: 293: 258: 207: 63: 39: 622: 539: 474: 353: 171: 34:, and can be used as a sweet topping for ice creams and other desserts like 449: 238: 658: 612: 587: 544: 534: 529: 464: 363: 323: 303: 298: 278: 253: 146: 894: 559: 479: 379: 187: 799: 617: 389: 197: 459: 686: 222: 117: 45:
It is a common component of products offered in Portuguese
38:. The cream must be prepared at low temperature or in a 902: 845: 715: 679: 641: 575: 568: 372: 231: 180: 159: 922: 865: 129: 8: 929: 915: 872: 858: 572: 136: 122: 114: 75: 42:to prevent the egg yolks coagulating. 30:. It is used as a filling for layered 7: 883: 881: 826: 824: 901:. You can help Knowledge (XXG) by 844:. You can help Knowledge (XXG) by 100:Modesto, Maria de Lourdes (2014). 14: 885: 828: 798: 786: 145: 1: 733:Queijo de Cabra Transmontano 269:Carne de porco à alentejana 989: 880: 823: 22:is a sweet egg cream from 781: 86:Manger comme un Portugais 948:Portuguese confectionery 26:made with egg yolks and 773:Serra da Estrela cheese 642:Non alcoholic beverages 963:European cuisine stubs 897:-related article is a 525:Pudim Abade de Priscos 359:Tripas à Moda do Porto 274:Carne de vinha d'alhos 83:Pepper, Lucy Pedroso. 49:confectionery stores. 723:Castelo Branco cheese 103:Sabores com Histórias 16:Portuguese confection 319:Galinha à Portuguesa 836:This article about 793:Portugal portal 576:Alcoholic beverages 284:Cozido à portuguesa 167:Pastéis de bacalhau 838:Portuguese cuisine 654:Café com cheirinho 515:Pastel de Tentúgal 349:Peixinhos da horta 314:Galinha à Africana 153:Portuguese cuisine 24:Portuguese cuisine 910: 909: 853: 852: 818: 817: 728:Queijo de Azeitão 675: 674: 420:Conventual sweets 395:Barriga de freira 339:Polvo à Lagareiro 980: 958:Food ingredients 931: 924: 917: 889: 882: 874: 867: 860: 832: 825: 803: 802: 791: 790: 789: 763:São Jorge cheese 573: 555:Toucinho do Céu‎ 550:Torta de Azeitão 505:Pastel de feijão 445:Fatias do Freixo 415:Chocolate salami 344:Portuguese sauce 264:Canja de galinha 150: 149: 138: 131: 124: 115: 108: 107: 97: 91: 90: 80: 988: 987: 983: 982: 981: 979: 978: 977: 938: 937: 936: 935: 879: 878: 821: 819: 814: 810:Portuguese wine 805:Food portal 797: 787: 785: 777: 758:Santarém cheese 711: 692:Broa de Avintes 671: 637: 608:Madeira Brewery 603:Macieira Brandy 598:Liquorice stick 564: 440:Fatias de Tomar 410:Bolo de bolacha 368: 227: 193:Azaruja sausage 176: 155: 144: 142: 112: 111: 99: 98: 94: 82: 81: 77: 72: 55: 17: 12: 11: 5: 986: 984: 976: 975: 970: 968:Portugal stubs 965: 960: 955: 950: 940: 939: 934: 933: 926: 919: 911: 908: 907: 890: 877: 876: 869: 862: 854: 851: 850: 833: 816: 815: 813: 812: 807: 795: 782: 779: 778: 776: 775: 770: 765: 760: 755: 750: 745: 743:Queijo do Pico 740: 738:Queijo de Nisa 735: 730: 725: 719: 717: 713: 712: 710: 709: 704: 702:Pao Alentejano 699: 694: 689: 683: 681: 677: 676: 673: 672: 670: 669: 664: 661: 656: 651: 645: 643: 639: 638: 636: 635: 630: 625: 620: 615: 610: 605: 600: 595: 590: 585: 579: 577: 570: 566: 565: 563: 562: 557: 552: 547: 542: 537: 532: 527: 522: 517: 512: 510:Pastel de nata 507: 502: 497: 492: 487: 482: 477: 472: 467: 462: 457: 452: 447: 442: 437: 432: 427: 422: 417: 412: 407: 402: 397: 392: 387: 382: 376: 374: 370: 369: 367: 366: 361: 356: 351: 346: 341: 336: 331: 326: 321: 316: 311: 306: 301: 296: 291: 286: 281: 276: 271: 266: 261: 256: 251: 246: 241: 235: 233: 229: 228: 226: 225: 220: 215: 210: 205: 200: 195: 190: 184: 182: 178: 177: 175: 174: 169: 163: 161: 157: 156: 143: 141: 140: 133: 126: 118: 110: 109: 92: 74: 73: 71: 68: 67: 66: 61: 54: 51: 15: 13: 10: 9: 6: 4: 3: 2: 985: 974: 973:Dessert stubs 971: 969: 966: 964: 961: 959: 956: 954: 951: 949: 946: 945: 943: 932: 927: 925: 920: 918: 913: 912: 906: 904: 900: 896: 891: 888: 884: 875: 870: 868: 863: 861: 856: 855: 849: 847: 843: 839: 834: 831: 827: 822: 811: 808: 806: 801: 796: 794: 784: 783: 780: 774: 771: 769: 766: 764: 761: 759: 756: 754: 751: 749: 748:Queijo Fresco 746: 744: 741: 739: 736: 734: 731: 729: 726: 724: 721: 720: 718: 714: 708: 705: 703: 700: 698: 695: 693: 690: 688: 685: 684: 682: 678: 668: 665: 662: 660: 657: 655: 652: 650: 647: 646: 644: 640: 634: 631: 629: 626: 624: 621: 619: 616: 614: 611: 609: 606: 604: 601: 599: 596: 594: 591: 589: 586: 584: 581: 580: 578: 574: 571: 567: 561: 558: 556: 553: 551: 548: 546: 543: 541: 538: 536: 533: 531: 528: 526: 523: 521: 518: 516: 513: 511: 508: 506: 503: 501: 498: 496: 493: 491: 488: 486: 483: 481: 478: 476: 473: 471: 468: 466: 463: 461: 458: 456: 453: 451: 448: 446: 443: 441: 438: 436: 433: 431: 430:Doces de ovos 428: 426: 423: 421: 418: 416: 413: 411: 408: 406: 405:Bolo de arroz 403: 401: 398: 396: 393: 391: 388: 386: 383: 381: 378: 377: 375: 371: 365: 362: 360: 357: 355: 352: 350: 347: 345: 342: 340: 337: 335: 332: 330: 327: 325: 322: 320: 317: 315: 312: 310: 307: 305: 302: 300: 297: 295: 292: 290: 287: 285: 282: 280: 277: 275: 272: 270: 267: 265: 262: 260: 257: 255: 252: 250: 247: 245: 244:Bife a cavalo 242: 240: 237: 236: 234: 230: 224: 221: 219: 216: 214: 211: 209: 206: 204: 201: 199: 196: 194: 191: 189: 186: 185: 183: 179: 173: 170: 168: 165: 164: 162: 158: 154: 148: 139: 134: 132: 127: 125: 120: 119: 116: 105: 104: 96: 93: 88: 87: 79: 76: 69: 65: 62: 60: 57: 56: 52: 50: 48: 43: 41: 37: 33: 29: 25: 21: 903:expanding it 892: 846:expanding it 835: 820: 768:Serpa cheese 707:Pão de Mafra 697:Bolo do caco 593:Licor Beirão 520:Papo-de-anjo 485:Natas do Céu 455:Fios de ovos 429: 425:Doce de gila 102: 95: 85: 78: 59:Fios de ovos 46: 44: 36:Natas do Céu 32:sponge cakes 28:simple syrup 20:Doce de ovos 19: 18: 400:Bolo de mel 329:Milho frito 309:Francesinha 249:Caldo verde 953:Egg dishes 942:Categories 633:Super Bock 583:Aguardente 490:Ovos moles 470:Guardanapo 435:Encharcada 334:Pataniscas 259:Caldeirada 208:Farinheira 160:Appetizers 70:References 64:Ovos moles 40:bain marie 753:Requeijão 663:Laranjada 623:Port wine 569:Beverages 540:Serradura 530:Rabanadas 495:Pão de Ló 475:Malassada 354:Torresmos 172:Torricado 667:Mazagran 613:Medronho 588:Ginjinha 545:Tigelada 535:Sericaia 500:Pão doce 465:Goiabada 373:Desserts 324:Gaspacho 304:Feijoada 299:Espetada 279:Cebolada 254:Cabidela 213:Linguiça 203:Chouriço 181:Sausages 53:See also 895:dessert 716:Cheeses 560:Velhote 480:Molotof 380:Aletria 294:Empadão 289:Dobrada 218:Morcela 188:Alheira 151:  47:doçaria 680:Breads 628:Sagres 618:Poncha 450:Filhós 390:Azevia 385:Areias 239:Açorda 232:Dishes 198:Botelo 893:This 840:is a 659:Galão 460:Folar 364:Xarém 899:stub 842:stub 687:Broa 649:Bica 223:Paio 944:: 930:e 923:t 916:v 905:. 873:e 866:t 859:v 848:. 137:e 130:t 123:v 106:. 89:.

Index

Portuguese cuisine
simple syrup
sponge cakes
Natas do Céu
bain marie
Fios de ovos
Ovos moles
Manger comme un Portugais
Sabores com Histórias
v
t
e
Portugal
Portuguese cuisine
Pastéis de bacalhau
Torricado
Alheira
Azaruja sausage
Botelo
Chouriço
Farinheira
Linguiça
Morcela
Paio
Açorda
Bife a cavalo
Caldo verde
Cabidela
Caldeirada
Canja de galinha

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.