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This sausage was first produced in 1936, after the All-Russian
Research Institute of the Meat Industry developed a recipe for sausage and the technology for its production. Its first production run was carried out at the Moscow Meat Processing Plant named after
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but much lower in fat. It is considered a diet product, with pale pink color and low fat content.
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The exact recipe for Doctor's
Sausage, which was used as an industry standard from 1936 to 1974:
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Starting in 1974, due to food shortages and other economic downturns in the
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All-Union
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285:3 November 2018. Retrieved 9 October 2020.
186:In accordance with the legislation of the
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310:"Kolbasa – The Food Symbol of The USSR."
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295:"ГОСТ 3324-46 Колбасы вареные," page 3
171:standard 23670-79, similar in size to
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16:Variety of boiled sausage in Russia
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36:verification
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232:2.5 kg salt
326:Categories
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223:15 kg beef
205:starvation
177:mortadella
154:emulsified
99:April 2022
69:newspapers
241:30 grams
209:Civil War
181:Jagdwurst
143:romanized
332:Sausages
243:cardamom
163:and the
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173:bologna
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