36:
264:
84:
113:
prepared with vinegar and vegetables, to which flour is added to thicken the sauce. Domoda is one of the emblematic recipes of
Senegalese gastronomy. Alongside dishes such as thieboudienne and yassa, it is a favorite in Senegal. It is consumed mainly in Senegal, Mauritania and Gambia.
218:
149:
176:
117:
Domoda can be made with meat or fish. It is usually served with white rice. Lemon juice is added to give it its distinctive tangy flavor.
305:
35:
339:
199:
334:
19:
This article is about the tomato based flour-thickened stew. For the peanut-based dish also known as domodah, see
344:
298:
324:
247:
291:
212:
143:
87:
172:
164:
275:
171:. Actualités linguistiques francophones (in French). Éditions de archives contemporaines.
329:
318:
198:
Marie-Claude Dop, Marie-Claire Gomis, Muriel
Gourdon, Stéphanie Lesauvage (2003).
20:
263:
83:
110:
201:
Outils d’enquête alimentaire par entretien: Élaboration au Sénégal
271:
234:
Senegal: Modern
Senegalese Recipes from the Source to the Bowl
134:
Fatou Ndoye, Pascale Moity-MaĂŻzi, CĂ©cile
Broutin (2002).
279:
109:) is a Senegalese dish. It is a smooth, tomato-based
69:
61:
53:
45:
136:Le poisson fumé sur la Petite Côte Sénégalaise
299:
8:
217:: CS1 maint: multiple names: authors list (
148:: CS1 maint: multiple names: authors list (
26:
306:
292:
34:
25:
163:N'Diaye-Correard, Geneviève, ed. (2006).
126:
210:
141:
7:
260:
258:
278:. You can help Knowledge (XXG) by
169:Les mots du patrimoine: le Sénégal
14:
262:
82:
60:
52:
44:
1:
363:
257:
18:
77:
33:
40:Domoda or Domoda farine
274:-related article is a
232:Thiam, Pierre (2015).
207:. pp. 47, 74, 88.
340:Mauritanian cuisine
30:
335:Senegalese cuisine
287:
286:
178:978-2-914610-33-9
96:
95:
88:Media: Domoda
70:Other information
46:Alternative names
352:
308:
301:
294:
266:
259:
252:
251:
248:"domoda poisson"
244:
238:
237:
229:
223:
222:
216:
208:
206:
195:
189:
188:
186:
185:
160:
154:
153:
147:
139:
131:
86:
38:
31:
29:
362:
361:
355:
354:
353:
351:
350:
349:
345:Gambian cuisine
315:
314:
313:
312:
256:
255:
246:
245:
241:
231:
230:
226:
209:
204:
197:
196:
192:
183:
181:
179:
162:
161:
157:
140:
133:
132:
128:
123:
101:(also known as
92:
62:Region or state
54:Place of origin
41:
27:
24:
17:
12:
11:
5:
360:
359:
356:
348:
347:
342:
337:
332:
327:
317:
316:
311:
310:
303:
296:
288:
285:
284:
267:
254:
253:
239:
224:
190:
177:
155:
125:
124:
122:
119:
94:
93:
91:
90:
78:
75:
74:
71:
67:
66:
63:
59:
58:
55:
51:
50:
47:
43:
42:
39:
15:
13:
10:
9:
6:
4:
3:
2:
358:
357:
346:
343:
341:
338:
336:
333:
331:
328:
326:
323:
322:
320:
309:
304:
302:
297:
295:
290:
289:
283:
281:
277:
273:
268:
265:
261:
249:
243:
240:
235:
228:
225:
220:
214:
203:
202:
194:
191:
180:
174:
170:
166:
159:
156:
151:
145:
138:. p. 65.
137:
130:
127:
120:
118:
115:
112:
108:
104:
103:domoda farine
100:
89:
85:
80:
79:
76:
72:
68:
64:
56:
49:Domoda farine
48:
37:
32:
22:
280:expanding it
269:
242:
233:
227:
200:
193:
182:. Retrieved
168:
158:
135:
129:
116:
106:
102:
98:
97:
73:Tomato-based
16:Gambian dish
21:Peanut stew
325:Food stubs
319:Categories
184:2024-05-16
121:References
213:cite book
144:cite book
165:"domoda"
107:domodah
65:Eastern
57:Senegal
175:
111:ragout
99:Domoda
81:
28:Domoda
330:Stews
270:This
205:(PDF)
276:stub
272:food
219:link
173:ISBN
150:link
105:or
321::
215:}}
211:{{
167:.
146:}}
142:{{
307:e
300:t
293:v
282:.
250:.
236:.
221:)
187:.
152:)
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
