36:
234:, 30 types of fruit, 5 kinds of meat, 40 varieties of seafood, 25 sorts of vegetables and 5 other foods, for a total of 117 foods. It names those foods' ingredients' groups, names, specific localities of production, origins, bulk dates, production seasons, processing methods, shape, taste and so on.
238:
253:
describes and comments on the best dishes from various regions and specialties from the eight provinces of Korea, and delicacies, vegetables, fruits and fish from various places in detail. These contents are divided largely into "Fruits," "Fish," and "Crops."
382:
It records 40 varieties of seafood like carp, gray mullet, Chinese herring, sweetfish, cod, mackerel, ricefish, clams and crabs. It evaluates and records their taste and their production locales. (The list quoted in full:)
374:
It records rare foods like bear's paw, the tail and tongue of deer, pheasant meat, placenta of leopard and where they are produced.
119:
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266:, and it informs the reader of their areas of production. Especially, it records 6 kinds of mandarins from
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It includes a total of 30 fruits, recording various kinds such as chestnuts and jujubes common in the
191:. While eating the coarse food there, he started to describe the delicious food that he ate before.
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It records a total of 26 kinds of vegetables like ginger, mustard, and their areas of production.
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means licking one's lips by the butcher's door, thinking of the meat that one cannot now eat.
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494:(It is as big as small dog, straight as an arrow, and sweet tasting. It is usually made into
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587:) is a word meaning all Korean traditional snack foods. People usually refer to them as
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609:) for memorial services, feasts and treating guests. They are divided into
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179:; a collection of 26 books and 12 volumes). This book was written during
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878:) which was the food that was given to crows on the 15th day of the
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to distinguish them from western-style cakes. People make
882:. Chinese people learned this recipe and they named it
60:. Unsourced material may be challenged and removed.
223:) means chewing something loudly. So the title
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853:), and so on in the section of Seoeul (Not
157:) is a book of food criticism written by
120:Learn how and when to remove this message
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207:) means the door of the butcher's, and
183:'s exile. He was exiled to Hamyel (now
958:(Source : Digital Hangeul Museum)
7:
943:/ Institute of Korean Royal Cuisine.
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899:
58:adding citations to reliable sources
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230:This book refers to 11 sorts of
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161:in 1611. It is included in the
45:needs additional citations for
913:Encyclopedia of Korean Culture
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528:Northern areas: Trout, Paldaeo
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918:Academy of Korean Studies
366:) (a type of persimmon).
187:), a seaside district in
459:, Yellow corvina fish,
971:(Source : Edunet)
953:Simple explanation of
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189:North Jeolla Province
27:1611 Korean food book
525:, Salted salmon eggs
54:improve this article
403:, Coreoperca herzi
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241:A page of the book
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16:(Redirected from
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962:Records of snack
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701:frozen desserts
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880:Lunar New Year
770:), and so on.
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435:Yellow corvina
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264:Joseon Dynasty
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164:Seongseobubugo
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916:(in Korean),
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908:"도문대작 (屠門大嚼)"
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71: –
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69:"Tomundaejak"
66:
65:Find sources:
59:
55:
49:
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43:This article
41:
37:
32:
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19:
990:Korean books
967:
954:
931:
921:, retrieved
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503:Sea of Japan
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52:Please help
47:verification
44:
968:Tomundaejak
955:Tomundaejak
860:It records
775:jeungbyeong
773:It records
736:bongjeopgwa
535:of Jeolla:
531:Heungddok,
513:, Nuruchi,
505:: Bangaeo,
451:, Kodoueo,
418:Chungcheong
393:gray mullet
251:Tomundaejak
246:Composition
225:Tomundaejak
151::
141::
134:Tomundaejak
110:August 2022
18:Domundaejak
979:Categories
923:2024-07-19
890:References
823:songoyumil
648:jungbaeggi
560:Vegetables
461:fingerling
441:Yellow Sea
409:: Kumrinoe
407:Yangpyeong
397:sword fish
304:cheonggyul
80:newspapers
828:송고유밀, 송기떡
807:sambyeong
791:wolbyeong
684:baeksanja
666:hongsanja
549:Nyongbyon
545:: Eungueo
523:Sweetfish
471:Gangneung
426:Whitebait
412:Imcheon,
395:, Korean
389:Han River
884:goyeoban
839:jabyeong
595:yumilgwa
555:: Nulchi
543:Yeongnam
519:flatfish
488:Samcheok
463:, small
401:blowfish
272:geumgyul
181:Heo Gyun
159:Heo Gyun
906:윤, 서석,
606:油蜜果, 油菓
600:유밀과, 유과
553:Pyongan
539:, Douha
515:Halibut
483:Sardine
467:, Jineo
465:octopus
457:Croaker
453:Herring
414:Hanshan
378:Seafood
350:), and
288:gamgyul
94:scholar
937:"List"
872:;
863:yaksik
847:;
844:자병, 전병
831:;
815:;
799:;
783:;
764:;
745:;
727:;
718:gwagwa
709:;
693:;
675:;
657:;
639:;
630:daegye
621:;
612:yakgwa
603:;
590:hangwa
581:;
507:Salmon
422:Jeolla
360:;
352:gamnyu
344:;
328:;
312:;
296:;
280:;
258:Fruits
217:;
209:daejak
201:;
173:;
147:;
139:Korean
96:
89:
82:
75:
67:
855:Seoul
754:mandu
573:Jogwa
568:Jogwa
537:Squid
511:Trout
496:jerky
479:Lenok
320:yugam
232:tteok
193:Domun
185:Iksan
176:惺所覆覆藁
170:성서부부고
149:Hanja
101:JSTOR
87:books
941:iMBC
837:), '
834:松膏油蜜
756:-gwa
533:Buan
501:The
492:Crab
475:Carp
445:Zaha
439:The
431:Asan
387:The
370:Meat
336:yuja
268:Jeju
154:屠門大嚼
144:도문대작
73:news
857:).
821:),
805:),
789:),
767:饅頭果
761:만두과
751:),
748:蜂蝶果
742:봉접과
733:),
715:),
699:),
696:白癎子
690:백산자
681:),
678:紅癎子
672:홍산자
663:),
660:中桂果
654:중배끼
645:),
627:),
551:of
416:of
334:),
318:),
302:),
286:),
56:by
981::
939:.
910:,
898:^
886:.
875:藥食
869:약식
850:煮餠
818:蔘餠
812:삼병
802:月餠
796:월병
786:蒸餠
780:증병
730:瓜果
724:과과
712:氷果
706:빙과
642:大桂
636:대계
624:藥果
618:약과
584:造果
578:조과
521:,
517:,
509:,
498:.)
490::
481:,
477:,
473::
455:,
447:,
443::
433::
424::
399:,
391::
363:甘榴
357:감류
347:柚子
341:유자
331:柚柑
325:유감
315:靑橘
309:청귤
299:甘橘
293:감귤
283:金橘
277:금귤
270::
220:大嚼
214:대작
204:屠門
198:도문
866:(
841:(
825:(
809:(
793:(
777:(
758:(
739:(
721:(
703:(
687:(
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597:(
575:(
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274:(
211:(
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137:(
123:)
117:(
112:)
108:(
98:·
91:·
84:·
77:·
50:.
20:)
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