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Alaska
Pollock is a sizeable resource of fish and makes up 32% of the total US landings and 58% of Alaska's. Pollock is the target of many of the world's fisheries and represents about 5% of the world's harvest. In the United States water's alone over 1.5 million mt have been caught, giving an
181:
Alaska pollock fillets are commonly packaged into block molds that are deep frozen and used throughout Europe and North
America as raw material for high quality breaded and battered fish products. Portions cut from frozen Alaska pollock fillet blocks are the most common choice for fast food
256:
Alaska pollock fillets are layered into a block mold and deep-frozen for distribution. For high-quality products, high-grade fillets are frozen only once between catch and consumer. For lower quality, low-cost breaded and battered
1396:
1386:
Bailey, K. M., Quinn, T. J., Bentzen, R. and Grant, W. S. (1999). Population structure and dynamics of
Walleye Pollock, Theragra chalcogramma. Advances in Marine Biology. 37, 179-255
196:(fish paste). Alaska pollock is widely regarded as one of the best proteins for the manufacture of high quality surimi because of the high gel strength of its flesh.
1132:), which is the "nosed" variant, is made by gutting young Alaska pollock and half-drying them on ropes that are tied through their noses. It is often simmered with
1321:
1453:
1052:
1489:
666:
648:
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1233:) in Japanese. In Russia, Alaska pollock roe is sold as a canned product suspended in oil, which gives it a soft paste-like consistency.
1149:
1097:
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702:
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dropped to an estimated 260,000 tonnes per year by 2016, Much of is imported from Russia due to changes in sea water temperatures.
69:
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775:
684:
297:
were instrumental in popularizing the fish in the US in the 1980s; prior to then it had been most popularly consumed in Asia.
76:
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54:
1551:[Return of the national fish: the first success in the world in completely controlled culture of Alaska pollock].
1423:
83:
1548:
1464:
65:
166:
43:
1497:
1299:
975:), which is yellow Alaska pollock, is made by drying the fish during winter and allowing it to undergo natural
1612:
1583:[Dongtae, bugeo, and nogari; as hwangtae and kodari in winter... the "national fish" is in season].
1261:
906:
1181:, is a popular culinary ingredient in Japan, Korea, and Russia. In Korea, the roe is traditionally called
1617:
204:
282:
761:
1347:
90:
1627:
532:
528:
225:, which states that "the management administration should be strictly interrogated for bringing in
305:
1289:
221:
1580:
1622:
1085:), which is dried young Alaska pollock, is often served with a variety of dipping sauces as
290:
232:
In 1940, Alaska pollock was the most commonly caught fish in Korea, with more than 270,000
1352:
884:
1525:
1322:"South Korea Facing Pollock Shortage, Aims to Rebuild Imports and Trade Ties to Russia"
1195:
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133:
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involves a fermentation process using the entire fish along with malt and rice, while
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estimated value of 600- 900 million dollars in profit, between the years 1992–1996.
1206:
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211:
was invented in the 1970s, and today is often made from pulverized Alaska pollock
1172:
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868:
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674:
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350:
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163:, Alaska pollock is milder in taste, whiter in color, and lower in oil content.
32:
1431:
1373:
Bimbo, A. P. (2013). Sources of omega-3 fatty acids: Walley (Alaska) Pollock.
1042:
1017:
997:
887:", is made by grating well-dried Alaska pollock into "lint" and seasoning it.
578:
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900:, which can be eaten plain or used as an ingredient in other side dishes.
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Alaska pollock is also a common raw material used in the manufacture of
828:
752:), which is frozen Alaska pollock, is typically eaten in a spicy stew,
710:
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17:
313:, drying Alaska pollock during winter with repeated freeze-thaw cycles
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can be thinly sliced, seasoned and dried to make fish jerky, called
1521:"The Man Who Got Americans to Eat Trash Fish Is Now a Billionaire"
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1021:(rice porridge). Jerky made from yellow Alaska pollock is called
577:, which is usually marinated and sometimes used as a topping for
1004:
854:
333:), has also spread to some neighbouring countries: It is called
950:
835:
538:
466:
142:
26:
832:(water from the final rinsing of rice) to make a clear soup,
219:
era (1392–1897). One of its earliest mentions is in the 1652
523:), which is fresh Alaska pollock, is most often boiled with
759:. It can also gutted and stuffed with vegetables to make a
1221:) in Japanese. The milder, less spicy version is called
261:, double-frozen or minced trim pieces are used instead.
847:
ingredient in Korean cuisine. Other dishes made from
826:), which is dried Alaska pollock, is often boiled in
334:
1177:
Alaska pollock roe, generally referred to simply as
367:, although the Japanese name for the fish itself is
57:. Unsourced material may be challenged and removed.
317:Alaska pollock is considered the national fish of
170:Alaska pollock frozen fillets sold in a market in
1348:"PyeongChang: birthplace of yellow dried pollack"
1397:"What's actually in our Filet-O-Fish® sandwich?"
240:. However, the consumption of Alaska pollock in
1262:"A hit abroad, pollock roe is rallying at home"
384:has more than 30 alternative names, including:
182:restaurant fish sandwiches, for example in the
1228:
1216:
979:cycles. It is often boiled into a soup called
372:
358:
340:
215:Pollock has been consumed in Korea since the
8:
1200:
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839:. Dried Alaska pollock head, referred to as
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1064:(yellow-dried Alaska pollock hangover soup)
1205:). The roe was introduced to Japan after
273:industry; in products such as McDonald's
117:Learn how and when to remove this message
1375:Food Enrichment with Omega-3 Fatty Acids
1242:
1145:
1093:
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771:
644:
269:Alaska pollock is commonly used in the
1581:"동태·북어·노가리, 겨울엔 황태·코다리로… '국민생선' 제철만났네"
560:, the fish cutlet, is often made with
1574:
1572:
1046:(grilled yellow-dried Alaska pollock)
7:
55:adding citations to reliable sources
1519:Sazonov, Alexander (19 July 2017).
1320:Gergen, Eugene (21 November 2016).
1260:Cha, Sang-eun (12 September 2015).
465:, including the intestines and the
289:'s Fish Fingers in Crispy Batter.
714:(salted Alaska pollock intestines)
25:
1161:(simmered 'nosed' Alaska pollock)
805:(pan-fried frozen Alaska pollock)
1346:Lee, Hyo-sik (19 January 2012).
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941:
936:(simmered Alaska pollock jerkey)
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542:. Another common preparation is
457:) – "nosed" young Alaska pollock
31:
1490:"Fish Fingers in Crispy Batter"
1193:) and the salted roe is called
990:can be grilled (usually with a
626:) (the roe) are salted to make
42:needs additional citations for
1549:"국민생선 명태가 돌아온다…세계최초 '완전양식' 성공"
1295:Encyclopedia of Korean Culture
596:can subsequently be made with
535:broth to create a clear soup,
445:) – dried young Alaska pollock
222:Diary of the Royal Secretariat
129:Eating species of cod globally
1:
986:(hangover soup). Rehydrated
787:(frozen Alaska pollock stew)
1463:. June 2014. Archived from
954:(dried Alaska pollock soup)
731:(salted Alaska pollock roe)
584:Fermented products such as
549:; pan-fried Alaska pollock
433:) – "yellow" Alaska pollock
335:
1644:
1170:
879:(simmered). A dish called
678:(pan-fried Alaska pollock)
571:can also be served raw as
1547:정, 빛나 (11 October 2016).
1300:Academy of Korean Studies
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660:(simmered Alaska pollock)
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409:) – frozen Alaska pollock
405:
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1579:박, 효주 (6 January 2017).
421:) – dried Alaska pollock
397:) – fresh Alaska pollock
281:Classic Fish sandwich,
159:globally. Compared with
66:"Alaska pollock as food"
1454:"Ingredient Statements"
696:(Alaska pollock cutlet)
614:) (the intestines) and
1496:. 2014. Archived from
1430:. 2014. Archived from
918:(Alaska pollock jerky)
503:) – Alaska pollock roe
314:
212:
178:
1292:[myeongtae].
308:
229:instead of cod roe."
207:
169:
1267:Korea Joongang Daily
994:-based marinade) as
285:Baja Fish Taco, and
236:brought in from the
51:improve this article
1470:on 8 September 2015
883:, literally "bugeo
486:) – Alaska pollock
321:. Its Korean name,
209:Imitation crab meat
151:North Pacific Ocean
139:Gadus chalcogrammus
1461:Long John Silver's
353:is referred to as
315:
283:Long John Silver's
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872:(pan-fried), and
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16:(Redirected from
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1500:on 15 April 2015
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461:Every part of a
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291:Trident Seafoods
265:Use in fast food
141:), a species of
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1526:Bloomberg News
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1424:"Classic Fish"
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1196:myeongnan-jeot
1171:Main article:
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881:bugeo-bopuragi
843:, is a common
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600:Production of
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134:Alaska pollock
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107:February 2017
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62:Find sources:
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40:This article
38:
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29:
28:
19:
1618:Fish as food
1589:. Retrieved
1584:
1559:. Retrieved
1552:
1542:
1530:. Retrieved
1524:
1514:
1502:. Retrieved
1498:the original
1493:
1484:
1472:. Retrieved
1465:the original
1460:
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1436:. Retrieved
1432:the original
1427:
1418:
1406:. Retrieved
1400:
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1357:. Retrieved
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1329:. Retrieved
1325:
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1303:. Retrieved
1293:
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1271:. Retrieved
1265:
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1207:World War II
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858:(skewered),
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49:Please help
44:verification
41:
1587:(in Korean)
1557:(in Korean)
1326:SeafoodNews
1179:pollock roe
1173:Pollock roe
1061:haejang-guk
1001:, simmered
983:haejang-guk
977:freeze-thaw
865:(pickled),
259:fish sticks
242:South Korea
227:pollock roe
1628:Cod dishes
1607:Categories
1585:Bridgenews
1561:10 January
1402:McDonald's
1359:10 January
1331:10 January
1305:10 January
1273:10 January
1237:References
1106:served as
691:Saengseon-
673:Myeongtae-
655:Myeongtae-
555:Saengseon-
544:myeongate-
488:intestines
380:In Korea,
369:suketōdara
349:, and the
252:Processing
184:McDonald's
153:, is used
77:newspapers
1591:7 January
1494:Birds Eye
1184:myeongnan
1059:Hwangtae-
1041:Hwangtae-
1023:hwangtae-
1016:hwangtae-
1003:hwangtae-
996:hwangtae-
992:gochujang
981:hwangtae-
931:Bugeo-po-
765:, called
709:Changnan-
632:, called
617:myeongnan
598:saengtae.
569:myeongtae
565:myeongtae
537:saengtae-
494:myeongnan
463:myeongtae
382:myeongtae
355:mentai-ko
324:myeongtae
287:Birds Eye
277:sandwich
271:fast food
172:São Paulo
1212:mentaiko
1136:to make
988:hwangtae
967:Hwangtae
961:Hwangtae
862:jangajji
851:include
800:Dongtae-
782:Dongtae-
754:dongtae-
606:changnan
567:. Fresh
562:filleted
515:Saengtae
509:Saengtae
478:changnan
425:hwangtae
389:saengtae
311:hwangtae
301:In Korea
1623:Seafood
1532:29 July
1504:9 April
1474:9 April
1438:9 April
1377:. 2.6.9
1288:박, 구병.
1156:Kodari-
1138:kodari-
829:tteumul
744:Dongtae
738:Dongtae
629:jeotgal
593:jeotgal
533:anchovy
401:dongtae
309:Making
200:History
156:as food
91:scholar
18:Dongtae
1554:Yonhap
1428:Arby's
1408:22 Apr
1224:tarako
1134:radish
1124:Kodari
1118:Kodari
1104:Nogari
1077:Nogari
1071:Nogari
949:Bugeo-
913:Bugeo-
895:bugeo-
874:bugeo-
867:bugeo-
860:bugeo-
853:bugeo-
834:bugeo-
784:jjigae
762:sundae
587:sikhae
525:radish
449:kodari
437:nogari
347:Russia
342:минтай
336:mintay
279:Arby's
234:tonnes
217:Joseon
194:surimi
176:Brazil
93:
86:
79:
72:
64:
1468:(PDF)
1457:(PDF)
1158:jorim
1140:jorim
1011:jorim
933:jorim
891:Bugeo
876:jorim
849:bugeo
845:broth
818:Bugeo
812:Bugeo
756:jigae
693:gaseu
657:jorim
557:gaseu
551:patty
527:in a
413:bugeo
365:Japan
363:) in
345:) in
319:Korea
147:Gadus
98:JSTOR
84:books
1593:2016
1563:2017
1534:2017
1506:2015
1476:2015
1440:2015
1410:2022
1361:2017
1333:2017
1307:2017
1290:"명태"
1275:2017
1109:anju
1088:anju
1005:jjim
885:lint
869:jeon
855:jeok
802:jeon
711:jeot
675:jeon
636:and
590:and
546:jeon
539:tang
529:kelp
293:and
70:news
1218:明太子
1202:명란젓
1167:Roe
1143:.
1129:코다리
1082:노가리
1043:gui
1018:juk
1008:or
998:gui
951:guk
836:guk
574:hoe
467:roe
454:코다리
442:노가리
377:).
374:介党鱈
360:明太子
351:roe
143:cod
53:by
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1571:^
1523:.
1492:.
1459:.
1426:.
1399:.
1350:.
1324:.
1264:.
1230:鱈子
1190:명란
1091:.
1028:.
1025:po
972:황태
915:po
897:po
823:북어
769:.
749:동태
623:명난
611:창난
581:.
553:.
520:생태
500:명난
483:창난
473:.
430:황태
418:북어
406:동태
394:생태
330:명태
189:.
174:,
1595:.
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1536:.
1508:.
1478:.
1442:.
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1363:.
1335:.
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