742:
278:: 诗画浙江·百县千碗), recently, hosted by Wenzhou Culture, Radio, Film and Tourism Bureau, Wenzhou Restaurant and Catering Industry Association, the 2021 "hundred counties and thousand bowls - Ou cuisine top ten series of dishes" selection results are available. There were a total of evaluation of 2021 "Ou cuisine top ten hot dishes" "Ou cuisine top ten cold dishes" "Ou cuisine top ten snacks" "Ou cuisine top ten desserts " and "Ou cuisine top ten fashion dishes".
528:
262:
fish, mussels, snails, and clams as delicacy, but don't recognize it's fishy," according to Zhang Hua's "Natural
History." "The Beauty of Food" and "Qiou Wen Mirage" are references to the people of Ouyue at the period, who lived off snakes and clams and believed them to be high-quality treasures. The dietary practices were further developed and enhanced, and cuisine was gradually evolved, which is now known as Ou cuisine. (
801:
253:, in order to improve the popularity of Wenzhou cuisine, catering experts has renamed the cuisine with its ancient name, as “Ou cai”. The major elements in ou cuisine are seafood, which tastes fresh, light, and not bland. During the cooking process, it emphasizes "two light and a heavy," that is, light oil, light thickening, and heavy knife action, and it has a noticeable distinctive style.
36:
146:
261:
According to a historical
Records Huozhi Biography, "In the land of Chu and Yue, rice and fish, fruits, vegetables, and clams..." It demonstrates that people at the period not only cooked fish soup using raw fish but also ate "fruit and veggies with clams." "People in the southeast consume aquatic
321:
For this dish, use offshore fish or fresh yellow croaker, remove the head, tail, and skin of the fish, cut into needle slices, dip them in dry starch, and slowly knock them into thin slices with a mallet, and cook them in boiling water.
818:
It is made of steamed glutinous rice, sprinkled with minced fritters or chunks of fritters and minced meat soup. It is a special breakfast in
Wenzhou and the first choice for all Wenzhou people.
741:
119:
170:
57:
275:
263:
100:
72:
800:
53:
79:
1271:
274:
In order to promote the construction of "Poetic
Painting Zhejiang & Hundred counties and thousand bowls" (
527:
86:
46:
931:
or mink fish maw, boiled with water to form a thick liquid, and then naturally cooled to form a "jelly"
68:
1217:
150:
Wenzhou
Glutinous Rice, One of the notable dish of Ou Cuisine, ranked Top 10 snacks in Ou Cuisine
1095:
437:
433:
234:
193:
156:
1241:
1148:
93:
997:
145:
1265:
1152:
1103:
200:
928:
35:
17:
563:
The duck tongue is marinated, airy to semi-dry, chewy in the mouth, very chewy
1144:
246:
1193:
436:, add wine, salt, mushrooms, angelica and other raw materials, put them in a
242:
228:
250:
238:
237:, whereas Zhejiang cuisine is one of the eight major cuisines in
1099:
1001:
29:
1098:, peanuts, winter melon candy, longan, peanuts, cashews and
1094:
It is stuffed with more than 10 kinds of materials such as
205:
199:
192:
187:
169:
155:
134:
60:. Unsourced material may be challenged and removed.
175:
161:
8:
1155:, it has a history of more than 100 years.
799:
740:
526:
184:
144:
341:Pour heated oil over steamed yellow fish
120:Learn how and when to remove this message
936:
713:
499:
280:
1185:
131:
440:and simmer them over a charcoal fire
7:
501:Ou Cuisine Top Ten Cold Dishes 2021
58:adding citations to reliable sources
282:Ou Cuisine Top Ten Hot Dishes 2021
25:
938:Ou Cuisine Top Ten Desserts 2021
1102:, and then sprinkles a layer of
465:Fried Rice Cake with River Crab
233:, is one of the four schools of
34:
715:Ou Cuisine Top Ten Snacks 2021
45:needs additional citations for
1242:"这一碗简单的温州糯米饭，伴随了无数温州人的成长_腾讯新闻"
927:Most of the raw materials are
861:Qingjiang Three Fresh Noodles
206:
176:
162:
1:
1000:and sugar, and then fried in
977:A cake has 9 separate layers
366:Roasted Duck with Dendrobium
447:Ginger wine jellyfish blood
249:. After the founding of the
1131:Ryan's Double Cooking Cake
996:The lard cake is made from
1288:
1106:on the surface and bakes.
879:Tengjiao five spice dried
825:Ginger Wine Plain Noodles
251:People’s Republic of China
329:Scallion Oil Yellow Fish
226:, alternatively known as
217:
183:
143:
139:
1162:Japonica rice dumplings
870:qīngjiāng sān xiān miàn
579:wēnzhōu jiāng xiè shēng
171:Traditional Chinese
1140:ruì'ān shuāng chuī gāo
888:téng jiāo wǔxiāng qián
806:Wenzhou glutinous rice
597:yǒngqiáng ní suàn dòng
588:Yongqiang Garlic Jelly
474:jiāng xiè chǎo niángāo
906:wēnzhōu chǎo fěn qián
897:Wenzhou Fried Noodles
384:Net tide jumping fish
309:Three Wire Knock Fish
241:. The ancient name of
1082:Bridge Pier Mooncake
615:liángbàn yáng qī cài
456:jiāng jiǔ hǎizhē xuè
952:Traditional Chinese
729:Traditional Chinese
679:Wenzhou Roast Goose
551:Wenzhou duck tongue
515:Traditional Chinese
420:Berwyn Pork Knuckle
296:Traditional Chinese
54:improve this article
949:Simplified Chinese
939:
852:jiāng sī māo ěrduǒ
765:Wenzhou Fish Balls
726:Simplified Chinese
716:
661:Raw vegetable dish
570:Wenzhou River Crab
512:Simplified Chinese
502:
293:Simplified Chinese
283:
1222:www.wenzhou.gov.cn
1218:""百县千碗·瓯菜十大系列菜"出炉"
1198:travel.sina.com.cn
937:
924:wēnzhōu jiāo dòng
815:wēnzhōu nuòmǐ fàn
714:
533:Wenzhou fish cake
500:
483:Braised river eel
393:wǎng cháo tiào yú
375:shíhú shāo lǎo yā
348:Hibiscus mud crab
281:
276:simplified Chinese
264:simplified Chinese
1177:
1176:
1122:yǒngjiā mài bǐng
935:
934:
834:jiāng jiǔ sùmiàn
783:Pig Dirty Powder
712:
711:
498:
497:
338:Cōng yóu huángyú
221:
220:
213:
212:
194:Standard Mandarin
130:
129:
122:
104:
16:(Redirected from
1279:
1256:
1255:
1253:
1252:
1238:
1232:
1231:
1229:
1228:
1214:
1208:
1207:
1205:
1204:
1190:
1113:Yongjia Oatmeal
1091:qiáodūn yuèbǐng
1028:Jinfen Dumpling
940:
843:Ginger cat ears
803:
744:
717:
651:ruì'ān zhā yáng
542:Wēnzhōu yú bǐng
530:
503:
429:bó wēn zhū jiǎo
411:yǒngjiā tián yú
357:fúróng qiú měng
284:
235:Zhejiang cuisine
209:
208:
185:
179:
178:
165:
164:
148:
132:
125:
118:
114:
111:
105:
103:
62:
38:
30:
21:
18:Draft:Ou Cuisine
1287:
1286:
1282:
1281:
1280:
1278:
1277:
1276:
1272:Chinese cuisine
1262:
1261:
1260:
1259:
1250:
1248:
1240:
1239:
1235:
1226:
1224:
1216:
1215:
1211:
1202:
1200:
1194:"温州内城_旅游频道_新浪网"
1192:
1191:
1187:
1182:
1171:jīngmǐ biǎn er
929:yellow fish maw
774:wēnzhōu yú wán
756:Wēnzhōu húntún
747:Wenzhou wonton
688:wēnzhōu shāo é
560:wēnzhōu yā shé
492:jiǔ dùn hé mán
402:Yongjia Tianyu
318:Sān sī qiāo yú
272:
259:
151:
126:
115:
109:
106:
63:
61:
51:
39:
28:
27:Chinese cuisine
23:
22:
15:
12:
11:
5:
1285:
1283:
1275:
1274:
1264:
1263:
1258:
1257:
1233:
1209:
1184:
1183:
1181:
1178:
1175:
1174:
1172:
1169:
1166:
1163:
1160:
1157:
1156:
1151:period of the
1141:
1138:
1135:
1132:
1129:
1126:
1125:
1123:
1120:
1117:
1114:
1111:
1108:
1107:
1092:
1089:
1086:
1083:
1080:
1077:
1076:
1074:
1071:
1068:
1065:
1062:
1059:
1058:
1056:
1053:
1050:
1047:
1044:
1041:
1040:
1038:
1035:
1032:
1029:
1026:
1023:
1022:
1020:
1017:
1014:
1011:
1008:
1005:
1004:
998:glutinous rice
994:
991:
988:
985:
982:
979:
978:
975:
972:
969:
966:
963:
960:
959:
956:
953:
950:
947:
944:
933:
932:
925:
922:
919:
916:
915:Wenzhou jelly
913:
910:
909:
907:
904:
901:
898:
895:
892:
891:
889:
886:
883:
880:
877:
874:
873:
871:
868:
865:
862:
859:
856:
855:
853:
850:
847:
844:
841:
838:
837:
835:
832:
829:
826:
823:
820:
819:
816:
813:
810:
807:
804:
796:
795:
793:
790:
787:
784:
781:
778:
777:
775:
772:
769:
766:
763:
760:
759:
757:
754:
751:
748:
745:
737:
736:
733:
730:
727:
724:
721:
710:
709:
707:
706:wēnzhōu lǔwèi
704:
701:
698:
697:Wenzhou Lomei
695:
692:
691:
689:
686:
683:
680:
677:
674:
673:
671:
670:pán cài shēng
668:
665:
662:
659:
656:
655:
652:
649:
646:
643:
642:Ruian Zhayang
640:
637:
636:
634:
631:
628:
625:
622:
619:
618:
616:
613:
610:
607:
604:
601:
600:
598:
595:
592:
589:
586:
583:
582:
580:
577:
574:
571:
568:
565:
564:
561:
558:
555:
552:
549:
546:
545:
543:
540:
537:
534:
531:
523:
522:
519:
516:
513:
510:
507:
496:
495:
493:
490:
487:
484:
481:
478:
477:
475:
472:
469:
466:
463:
460:
459:
457:
454:
451:
448:
445:
442:
441:
430:
427:
424:
421:
418:
415:
414:
412:
409:
406:
403:
400:
397:
396:
394:
391:
388:
385:
382:
379:
378:
376:
373:
370:
367:
364:
361:
360:
358:
355:
352:
349:
346:
343:
342:
339:
336:
333:
330:
327:
324:
323:
319:
316:
313:
310:
307:
304:
303:
300:
297:
294:
291:
288:
271:
270:Notable Dishes
268:
258:
255:
219:
218:
215:
214:
211:
210:
203:
197:
196:
190:
189:
188:Transcriptions
181:
180:
173:
167:
166:
159:
153:
152:
149:
141:
140:
137:
136:
128:
127:
42:
40:
33:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
1284:
1273:
1270:
1269:
1267:
1247:
1243:
1237:
1234:
1223:
1219:
1213:
1210:
1199:
1195:
1189:
1186:
1179:
1173:
1170:
1167:
1164:
1161:
1159:
1158:
1154:
1150:
1146:
1142:
1139:
1136:
1133:
1130:
1128:
1127:
1124:
1121:
1118:
1115:
1112:
1110:
1109:
1105:
1101:
1097:
1093:
1090:
1087:
1084:
1081:
1079:
1078:
1075:
1072:
1069:
1066:
1063:
1061:
1060:
1057:
1054:
1051:
1048:
1045:
1043:
1042:
1039:
1037:jǐn fěn jiǎo
1036:
1033:
1030:
1027:
1025:
1024:
1021:
1019:dēngzhǎn gāo
1018:
1015:
1012:
1009:
1007:
1006:
1003:
999:
995:
992:
989:
986:
983:
981:
980:
976:
974:Jiǔ céng gāo
973:
970:
967:
964:
962:
961:
958:Descriptions
957:
954:
951:
948:
945:
942:
941:
930:
926:
923:
920:
917:
914:
912:
911:
908:
905:
902:
899:
896:
894:
893:
890:
887:
884:
881:
878:
876:
875:
872:
869:
866:
863:
860:
858:
857:
854:
851:
848:
845:
842:
840:
839:
836:
833:
830:
827:
824:
822:
821:
817:
814:
811:
808:
805:
802:
798:
797:
794:
792:zhū zàng fěn
791:
788:
785:
782:
780:
779:
776:
773:
770:
767:
764:
762:
761:
758:
755:
752:
749:
746:
743:
739:
738:
734:
731:
728:
725:
722:
719:
718:
708:
705:
702:
699:
696:
694:
693:
690:
687:
684:
681:
678:
676:
675:
672:
669:
666:
663:
660:
658:
657:
653:
650:
647:
644:
641:
639:
638:
635:
632:
629:
626:
623:
621:
620:
617:
614:
611:
608:
606:Hijiki salad
605:
603:
602:
599:
596:
593:
590:
587:
585:
584:
581:
578:
575:
572:
569:
567:
566:
562:
559:
556:
553:
550:
548:
547:
544:
541:
538:
535:
532:
529:
525:
524:
520:
517:
514:
511:
508:
505:
504:
494:
491:
488:
485:
482:
480:
479:
476:
473:
470:
467:
464:
462:
461:
458:
455:
452:
449:
446:
444:
443:
439:
435:
432:Select local
431:
428:
425:
422:
419:
417:
416:
413:
410:
407:
404:
401:
399:
398:
395:
392:
389:
386:
383:
381:
380:
377:
374:
371:
368:
365:
363:
362:
359:
356:
353:
350:
347:
345:
344:
340:
337:
334:
331:
328:
326:
325:
320:
317:
314:
311:
308:
306:
305:
301:
298:
295:
292:
289:
286:
285:
279:
277:
269:
267:
265:
256:
254:
252:
248:
244:
240:
236:
232:
230:
225:
216:
204:
202:
198:
195:
191:
186:
182:
174:
172:
168:
160:
158:
154:
147:
142:
138:
133:
124:
121:
113:
102:
99:
95:
92:
88:
85:
81:
78:
74:
71: –
70:
66:
65:Find sources:
59:
55:
49:
48:
43:This article
41:
37:
32:
31:
19:
1249:. Retrieved
1245:
1236:
1225:. Retrieved
1221:
1212:
1201:. Retrieved
1197:
1188:
1153:Qing Dynasty
1104:sesame seeds
1046:Sponge cake
993:zhū yóu gāo
943:Dish Images
720:Dish Images
654:sliced lamb
506:Dish Images
287:Dish Images
273:
266:: 史记·货殖传》载)
260:
227:
223:
222:
201:Hanyu Pinyin
116:
107:
97:
90:
83:
76:
69:"Ou cuisine"
64:
52:Please help
47:verification
44:
1143:Created by
965:Layer cake
1251:2022-04-25
1246:new.qq.com
1227:2022-04-25
1203:2022-04-25
1180:References
1145:Li Ruiqing
1096:fatty meat
1010:Lamp cake
984:Lard cake
633:mán xiǎng
434:pig's feet
224:Ou cuisine
135:Ou cuisine
80:newspapers
1100:egg yolks
1055:sōng gāo
1266:Category
1073:má qiǎo
1064:Ma Qiao
946:English
723:English
509:English
438:clay pot
290:English
110:May 2022
1149:Guangxu
1147:in the
955:Pinyin
732:Pinyin
518:Pinyin
299:Pinyin
247:Dong'ou
243:Wenzhou
231:cuisine
229:Wenzhou
157:Chinese
94:scholar
1137:瑞安雙炊糕
1134:瑞安双炊糕
903:溫州炒粉乾
900:温州炒粉干
885:騰蛟五香乾
882:腾蛟五香干
867:清江三鮮面
864:清江三鲜面
849:薑絲貓耳朵
846:姜丝猫耳朵
812:溫州糯米飯
809:温州糯米饭
735:Notes
612:涼拌羊栖菜
609:凉拌羊栖菜
594:永強泥蒜凍
591:永强泥蒜冻
576:溫州江蟹生
573:温州江蟹生
521:Notes
471:江蟹炒年糕
468:江蟹炒年糕
453:姜酒海蜇血
450:姜酒海蜇血
372:石斛燒老鴨
369:石斛烧老鸭
302:Notes
257:Origin
207:Ōu cài
96:
89:
82:
75:
67:
1168:粳米糄兒
1165:粳米糄儿
1119:永嘉麥餅
1116:永嘉麦饼
1088:橋墩月餅
1085:桥墩月饼
921:溫州膠凍
918:温州胶冻
831:姜酒素面
828:姜酒素面
771:溫州魚丸
768:温州鱼丸
753:溫州餛飩
750:温州馄饨
703:溫州滷味
700:温州卤味
685:溫州燒鵝
682:温州烧鹅
648:瑞安扎羊
645:瑞安扎羊
557:溫州鴨舌
554:温州鸭舌
539:溫州魚餅
536:温州鱼饼
489:酒燉河鰻
486:酒炖河鳗
426:伯溫豬腳
423:伯温猪脚
408:永嘉田魚
405:永嘉田鱼
390:網潮跳魚
387:网潮跳鱼
354:芙蓉蝤蠓
351:芙蓉蝤蠓
335:蔥油黃魚
332:葱油黄鱼
315:三絲敲魚
312:三丝敲鱼
239:China
101:JSTOR
87:books
1034:錦粉餃
1031:锦粉饺
1016:燈盞糕
1013:灯盏糕
1002:lard
990:豬油糕
987:猪油糕
971:九層糕
968:九层糕
789:豬臟粉
786:猪脏粉
667:盤菜生
664:盘菜生
624:Eel
73:news
1070:麻巧
1067:麻巧
1052:鬆糕
1049:松糕
630:鰻鯗
627:鳗鲞
245:is
56:by
1268::
1244:.
1220:.
1196:.
177:甌菜
163:瓯菜
1254:.
1230:.
1206:.
123:)
117:(
112:)
108:(
98:·
91:·
84:·
77:·
50:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
