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398:. In addition, another widely used industrial method of drying of food is convective hot air drying. Industrial hot air dryers are simple and easy to design, construct and maintain. More so, it is very affordable and has been reported to retain most of the nutritional properties of food if dried using appropriate drying conditions.
413:
Packaging ensures effective food preservation. Some methods of packaging that are beneficial to dehydrated food are vacuum sealed, inert gases, or gases that help regulate respiration, biological organisms, and growth of
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is the combination of multiple food preservation methods. Hurdle technology uses low doses of multiple food preservation techniques in order to ensure food is not only safe but is desirable visually and texturally.
199:. Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Middle East and Asia regions. Water is traditionally removed through
728:
Si X, Chen Q, Bi J, Wu X, Yi J, Zhou L, Li Z (2016). "Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders".
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directly from the solid to the gaseous phase. Although freeze-drying is more expensive than traditional dehydration techniques, it also mitigates the change in flavor, texture, and
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may be used, but are not required. However, dried products without these preservatives may require refrigeration or freezing to ensure safe storage for a long time.
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Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by sun-drying or by wind. Preservatives such as
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Many different foods can be prepared by dehydration. Meat has held a historically significant role. For centuries, much of the
European diet depended on dried
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There are many different methods for drying, each with its own advantages for particular applications. These include:
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may be transformed into different products that can either be eaten as they are, used in recipes, or rehydrated.
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Mendonca, Aubrey F., and Norman N. Potter. "Food
Preservation." AccessScience, McGraw-Hill Education, 2016.
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Dried fruits have been consumed historically due to their high sugar content and sweet taste, and a longer
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Onwude, Daniel I.; Hashim, Norhashila; Janius, Rimfiel B.; Nawi, Nazmi Mat; Abdan, Khalina (2016-02-04).
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The Food
Chronology: A Food Lover's Compendium of Events and Anecdotes from Prehistory to the Present
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434:, shown drying mango and papaya slices, has a hot air blower that blows air through food-laden trays.
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by using methods such as air drying, sun drying, smoking or wind drying, although today electric
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Freeze-dried vegetables are often found in food for backpackers, hunters, and the military.
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359:. Edible mushrooms are sometimes dried for preservation or to be used as seasonings.
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773:"Recent advances of novel thermal combined hot air drying of agricultural crops"
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can be used to speed the drying process and ensure more consistent results.
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A whole potato, sliced pieces (right), and dried sliced pieces (left), 1943
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Onwude, Daniel I.; Hashim, Norhashila; Chen, Guangnan (2016-10-30).
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and put into a reduced-pressure system which causes the water to
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may be used and named differently when dried. The plum becomes a
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1890 newspaper advertisement showing tin of dried coconut
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plantations, and was a major economic force within the
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Comprehensive
Reviews in Food Science and Food Safety
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Industrial food dehydration is often accomplished by
262:(without). It formed the main protein source for the
60:. Unsourced material may be challenged and removed.
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355:are often dried and stored with their stalks
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148:through such traditional methods as drying,
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595:"Historical Origins of Food Preservation".
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120:Learn how and when to remove this message
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777:Trends in Food Science & Technology
611:(2nd ed.). Boca Raton: CRC Press.
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278:most commonly cod or haddock, known as
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58:adding citations to reliable sources
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183:). Drying inhibits the growth of
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607:Rahman, M. Shafiur, ed. (2007).
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231:A collection of dried mushrooms
45:needs additional citations for
484:Combined thermal hybrid drying
1:
609:Handbook of Food Preservation
1022:Category: Food preservation
27:Method of food preservation
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789:10.1016/j.tifs.2016.09.012
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660:. www.dehydratorjudge.com
658:"Food Dehydrator reviews"
585:Grandidier (1899), p. 521
479:Infrared radiation drying
386:. In this case, food is
701:10.1111/1541-4337.12196
464:Microwave-vacuum drying
369:potassium metabisulfite
195:through the removal of
632:Trager, James (1997).
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297:. Dried meats include
290:meat is a traditional
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140:drying in the sun in
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561:List of smoked foods
54:improve this article
934:Modified atmosphere
742:2016JSFA...96.2055S
597:Accessed June 2011.
556:List of dried foods
282:, is a delicacy in
1043:Cooking techniques
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909:Hurdle technology
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853:Food preservation
750:10.1002/jsfa.7317
444:Convection drying
402:Hurdle technology
396:nutritional value
175:in which food is
173:food preservation
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69:"Food drying"
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65:Find sources:
59:
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43:This article
41:
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32:
31:
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1063:Garde manger
959:Potjevleesch
894:Fermentation
888:
792:. Retrieved
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662:. Retrieved
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566:Meat extract
551:Instant soup
474:Spray drying
469:Shelf dryers
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388:flash frozen
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52:Please help
47:verification
44:
1058:Dried foods
914:Irradiation
541:Dried fruit
522:Food portal
493:Commercial
454:Drum drying
363:Preparation
268:West Indian
239:Sun-drying
201:evaporation
169:Food drying
144:. Fish are
1037:Categories
879:Cold chain
794:2017-03-25
573:References
499:Household
449:Bed dryers
322:shelf-life
315:beef jerky
299:prosciutto
280:Harðfiskur
276:Dried fish
250:—known as
223:Food types
181:desiccated
142:Madagascar
136:Flattened
80:newspapers
18:Dried food
966:Rillettes
409:Packaging
392:sublimate
303:Parma ham
260:stockfish
146:preserved
110:June 2011
981:Sugaring
944:Pickling
924:Jellying
904:Freezing
758:26108354
710:33401820
664:19 April
508:See also
489:Sunlight
307:bresaola
288:reindeer
256:bacalhau
252:salt cod
185:bacteria
976:Smoking
971:Salting
949:Potting
929:Jugging
919:Jamming
874:Canning
738:Bibcode
357:braided
311:biltong
284:Iceland
266:on the
241:octopus
154:salting
150:smoking
94:scholar
1020:
954:Confit
889:Drying
884:Curing
756:
708:
640:
615:
536:Curing
349:Garlic
334:raisin
326:Fruits
264:slaves
191:, and
189:yeasts
96:
89:
82:
75:
67:
684:(PDF)
375:, or
353:onion
342:dates
330:prune
197:water
177:dried
101:JSTOR
87:books
754:PMID
706:PMID
666:2016
638:ISBN
613:ISBN
501:oven
351:and
340:and
338:Figs
313:and
295:food
292:Sámi
193:mold
152:and
138:fish
73:news
785:doi
746:doi
696:doi
377:BHT
373:BHA
305:),
248:cod
207:or
56:by
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