Knowledge

Dry heat sterilization

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The dry heat sterilization process is accomplished by conduction; that is where heat is absorbed by the exterior surface of an item and then passed inward to the next layer. Eventually, the entire item reaches the proper temperature needed to achieve sterilization. The proper time and temperature for
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A mechanical convection oven contains a blower that actively forces heated air throughout all areas of the chamber. The flow created by the blower ensures uniform temperatures and the equal transfer of heat throughout the load. For this reason, the mechanical convection oven is the more efficient of
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dry heat sterilization is 160 °C (320 °F) for 2 hours or 170 °C (340 °F) for 1 hour, and in the case of High Velocity Hot Air sterilisers, 190°C (375°F) for 6 to 12 minutes.
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practiced. It uses hot air that is either free from water vapor or has very little of it, where this moisture plays a minimal or no role in the process of sterilization.
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There are two types of hot air convection (Convection refers to the circulation of heated air within the chamber of the oven) sterilizers:
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Items should be dry before sterilization since water will interfere with the process. Dry heat destroys microorganisms by causing
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An even more efficient system than convection uses deturbulized hot air forced through a jet curtain at 3000ft/minute.
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The presence of moisture, such as in steam sterilization, significantly speeds up heat penetration.
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Instruments and techniques used for dry heat sterilization include
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Dry heat lyses the proteins in any organism, causes oxidative
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Textbook of Microbiology by Ananthanarayan and Panikar,
189:"029 This page has moved | HAI | CDC" 155:Textbook of Microbiology by Prof. C P Baveja, 22:of an object is one of the earliest forms of 8: 83:Instruments used for dry heat sterilization 16:Use of dry, hot air to eliminate pathogens 148: 7: 14: 223:Central Service Technical Manual 1: 66:Mechanical convection process 241:Sterilization (microbiology) 257: 44: 129:Sterility assurance level 111:Effect on microorganisms 47:Moist heat sterilization 105:glass bead sterilizers 20:Dry heat sterilization 75:High Velocity Hot Air 61:Mechanical convection 45:Further information: 117:free radical damage 71:the two processes. 214:General References 58:Gravity convection 248: 227: 207: 206: 199: 193: 192: 185: 179: 169: 163: 153: 256: 255: 251: 250: 249: 247: 246: 245: 231: 230: 219: 216: 211: 210: 201: 200: 196: 187: 186: 182: 170: 166: 154: 150: 145: 137: 125: 113: 85: 77: 68: 49: 32: 17: 12: 11: 5: 254: 252: 244: 243: 233: 232: 229: 228: 215: 212: 209: 208: 194: 180: 164: 147: 146: 144: 141: 136: 133: 132: 131: 124: 121: 112: 109: 84: 81: 76: 73: 67: 64: 63: 62: 59: 31: 28: 15: 13: 10: 9: 6: 4: 3: 2: 253: 242: 239: 238: 236: 225: 224: 220:Ninemeier J. 218: 217: 213: 204: 198: 195: 190: 184: 181: 178: 177:81-250-2808-0 174: 168: 165: 162: 161:81-7855-266-3 158: 152: 149: 142: 140: 134: 130: 127: 126: 122: 120: 118: 110: 108: 106: 102: 98: 94: 90: 89:hot air ovens 82: 80: 74: 72: 65: 60: 57: 56: 55: 52: 48: 43: 42:of proteins. 41: 36: 29: 27: 25: 24:sterilization 21: 222: 197: 183: 167: 151: 138: 114: 93:incinerators 86: 78: 69: 53: 50: 40:denaturation 37: 33: 19: 18: 139:ISO 20857 135:References 101:radiation 235:Category 123:See also 97:flaming 30:Process 175:  159:  103:, and 143:Notes 173:ISBN 157:ISBN 237:: 107:. 99:, 95:, 91:, 205:. 191:.

Index

sterilization
denaturation
Moist heat sterilization
hot air ovens
incinerators
flaming
radiation
glass bead sterilizers
free radical damage
Sterility assurance level
ISBN
81-7855-266-3
ISBN
81-250-2808-0
"029 This page has moved | HAI | CDC"
"HVHA TECH | UK | Metafix High Velocity Hot air Sterilisers"
Central Service Technical Manual
Category
Sterilization (microbiology)

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