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Coffee production in Ethiopia

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Temperature increases are directly correlated with invasive pests and disease development, both of which can cause production lost when disregarded. Also increasing is the uncertainty of yearly weather patterns. The growing length of the dry season decreases the amount of rainfall in Ethiopian forests where coffee is grown. In addition, dramatic forest loss in Ethiopia threatens coffee cultivation by eliminating factors needed, such as forest cover needed to reduce air and soil temperatures. These climate-related abiotic factors have the potential to decrease coffee yield by 70%. To build resilience, relocation of coffee farms into more suitable areas, likely at higher elevation, may be required to sustain Ethiopian coffee production and the Ethiopian economy. Further, farming adaptations could ensure resilience and improve productivity. These adaptions include irrigation to maintain soil water, tree shade management to protect forest cover, mulching to better soil fertility, terracing to improve
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Ethiopian coffee are the EU (about half of exports), East Asia (about a quarter) and North America. The total area used for coffee cultivation is estimated to be about 4,000 km (1,500 sq mi). The exact size is unknown due to the fragmented nature of the coffee farms. The way of production has not changed much, with nearly all work, cultivating and drying, still done by hand. Ethiopia's coffees can be divided into three main categories, depending on their method of production: Forest Coffees, from wild coffee trees grown mostly in the southwest of the country; Garden Coffees, from trees typically planted around a homestead or other dwelling; Plantation Coffees, from trees grown intensively on large farms.
138:(ECX) launched to ensure the development of the efficient trade of crops, which quickly expanded to include coffee. Through the ECX, coffee is repackaged and categorized, then sold to the highest bidder. The ECX has made coffee more taste-consistent and raised prices for growers. It has also eliminated the buyer's knowledge of the original regional source of a coffee. Tracing coffee is now difficult, and roasters cannot provide fully accurate information regarding Ethiopian coffee purchased from the ECX. The ECX currently accounts for 90% of all of Ethiopia's coffee, but purchasing through cooperatives is being increasingly more common. 73: 159: 238: 42: 451:'s) standards-based approach would ultimately benefit farmers more. In conclusion of this issue, on 20 June 2007, representatives of the Government of Ethiopia and senior leaders from Starbucks Coffee Company announced that they had executed an agreement regarding distribution, marketing and licensing that recognizes the importance and integrity of Ethiopia's specialty coffee designations. Financial terms regarding this agreement were not disclosed. 125:
obscure. From Yemen, coffee spread into Istanbul, Cairo, and Damascus. Ethiopian Christians refrained from drinking coffee due to its perceived association with Muslims until the 19th century. The first coffee houses in Europe opened in Venice in 1645. The first coffee house in the United States began in Boston in 1689. Demand for coffee increased drastically in the 1960s, leading to opening of the first Starbucks store in Seattle in 1971.
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at elevations from 1,500 up to 2,200 meters above sea level. At these elevations the coffee beans can be qualified as “Strictly High Grown” (SHG). Here the Ethiopian coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavors based on the local climate
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The Tea and Coffee Authority, part of the federal government, handles anything related to coffee and tea, such as fixing the price at which the washing stations buy coffee from the farmers. This is a legacy from a nationalization scheme set in action by the previous regime that turned over all the
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Ethiopia and Oxfam America urged Starbucks to sign a licensing agreement with Ethiopia to help boost prices paid to farmers. At issue was Starbucks' use of Ethiopia's famed coffee brands—Guji, Sidamo, Yirgacheffe and Harar—that generate high margins for Starbucks and cost consumers a premium, yet
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discovered the coffee plant after noticing the energizing effect the plant had on his flock, but the story did not appear in writing until 1671. After originating in Ethiopia, coffee was consumed as a beverage in Yemen, possibly around the 6th century, even though the origin of coffee drinking is
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Robert Nelson, the head of the NCA, added that his organization initiated the opposition for economic reasons, "For the U.S. industry to exist, we must have an economically stable coffee industry in the producing world ... This particular scheme is going to hurt the Ethiopian coffee farmers
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can be divided into three categories: Longberry, Shortberry, and Mocha. Longberry varieties consist of the largest beans and are often considered of the highest quality in both value and flavour. Shortberry varieties are smaller than the Longberry beans but, are considered a high grade bean in
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Ethiopia is the world's fifth largest producer of coffee, and Africa's top producer, with 496,200 tonnes in 2022. Over 4 million small-scale farmers produce coffee. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption. The major markets for
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Previously, Ethiopia's altitude, temperature, and soil served as opportunities for coffee production. Now, Ethiopia faces constraints pertaining to climate change. The mean annual temperature of Ethiopia has increased rapidly; it is projected to increase by 1.1-3.1 degrees Celsius by 2060.
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The revenues from coffee exports account for 10% of the annual government revenue, because of the large share the industry is given very high priority, but there are conscious efforts by the government to reduce the coffee industry's share of the GDP by increasing the manufacturing sector.
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Starbucks, as part of the deal, also was set to market Ethiopian coffee during two promotional periods in 2008. A Starbucks spokesman said the announcement is "another development" in the relationship with Ethiopia and a way to raise the profile of Ethiopian coffee around the world.
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From 1974 to 1991, Ethiopia was ruled by a Marxist dictatorship. Coffee farms were consolidated into large, collective farms, and required to sell to the government at a subsidized price. After 1991, the government allowed farms to form cooperatives and set fair prices. In 2008, The
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still produced and is known for its distinctive fruity, wine flavour. The shells of the coffee bean are used in a tea called hasher-qahwa. The bean is medium in size with a greenish-yellowish colour. It has medium acidity and full body and a distinctive mocha flavour. Harar is a
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Kaffa coffee is named after the region it comes from, Kaffa, located in south-west Ethiopia. It is also the birthplace of the Arabica plant, mother to all other Arabica coffee plants. Not cultivated nor maintained, the coffee grows wild in the middle of deep forests, between
108:; around 30-35% of foreign income comes from coffee, with an estimated 15 million of the population relying on some aspect of coffee production for their livelihood. In 2013, coffee exports brought in $ 300 million, equivalent to 24% of that year's total exports. 323:
and soil conditions. The most distinctive flavour notes found in all Sidamo coffees are lemon and citrus with bright crisp acidity. Sidamo coffee includes Yirgachefe Coffee and Guji Coffee. Both coffee types are very high quality.
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It is very likely that in and around this region is where coffee had its origins. Sidamo coffee is well-balanced with cupping notes exhibiting berries and citrus with complex acidity. The coffee hails from the
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spokesman said the deal sounds like a "useful step" as long as farmers are benefiting, and it's a big step from a year ago when Starbucks "wasn't engaging directly (with) Ethiopians on adding value to their
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Facing more than 92,000 letters of concern, Starbucks had placed pamphlets in its stores accusing Oxfam of "misleading behavior" and insisting that its "campaign need to stop". On 7 November,
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coffee bean with sorting and processing done almost entirely by hand. Though processing is done by hand, the laborers are extremely knowledgeable of how each bean is categorized.
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plant, originates. The plant is now grown in various parts of the world; Ethiopia itself accounts for around 17% of the global coffee market. Coffee is important to the
347:. Like most African coffees, Ethiopia Guraferda features a small and greyish bean, yet is valued for its deep, spice and wine or chocolate-like taste and floral aroma. 202: 1339: 2688: 2647: 2559: 305:
or Kaffa regions are kept apart and marketed under their regional name. These regional varieties are trademarked names with the rights owned by Ethiopia.
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washing stations to farmers cooperatives. The domestic market is heavily regulated through licenses, with the goal of avoiding market concentration.
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Starbucks has agreed a wide-ranging accord with Ethiopia to support and promote its coffee, ending a long-running dispute over the issue.
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economically." The NCA claimed the Ethiopian government was being badly advised and this move could price them out of the market.
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Eastern Ethiopia where it originates. Also the Mocha variety is a highly prized commodity. Mocha Harars are known for their
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derided Oxfam's "simplistic" stance and Ethiopia's "economically illiterate" government, arguing that Starbucks' (and
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Equity Capital From Ancient Partnerships to Modern Exchange Traded Funds By Geoffrey Poitras page 217
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meters above sea level. Kaffa is thus a forest coffee but can also be found as a semi-forest coffee.
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The coffee plant originates in Kaffa Ethiopia. According to legend, the 9th-century goat herder
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Please help update this article to reflect recent events or newly available information.
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Tadesse, Tesfaye; Tesfaye, Bizuayehu; Abera, Girma (2020-01-01). Yildiz, Fatih (ed.).
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Tadesse, Tesfaye; Tesfaye, Bizuayehu; Abera, Girma (2020-01-01). Yildiz, Fatih (ed.).
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The world of caffeine : the science and culture of the world's most popular drug
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and reduce water run-off, and pruning to maximize crop potential.
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is a longstanding tradition which dates back dozens of centuries.
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beans that often have complex chocolate, spice and citrus notes.
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WTO, agriculture, and developing countries: the case of Ethiopia
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for three of the country's coffee beans, Sidamo, Harar and
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Keyzer, Michiel; Merbis, Max; Overbosch, Geert (2000),
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A training seminar for coffee tasters (cuppers) in 2003
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The coffee paradox: global markets ... - Google Books
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Oxford Research Encyclopedia of Environmental Science
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Fassica.com - Yirgacheffe Ethiopian Whole Coffe Bean
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Ethiopian coffee beans that are grown in either the
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(March 1988). 651:"Sustainable Coffee Production" 649:Krishnan, Sarada (2017-06-28). 540:. Scarecrow Press. p. 92. 331:"Ethiopia Genika" is a type of 194:needs additional citations for 1475:Growth and Transformation Plan 826:Cousin, Tracey L (June 1997). 782:The Journal of African History 750:"Crops and livestock products" 622:Insoll, Timothy (2003-07-03). 398:Starbucks and Ethiopian coffee 1: 1960:Single-serve coffee container 1092:10.1080/23311932.2020.1741982 1079:Cogent Food & Agriculture 1051:10.1080/23311932.2020.1741982 1038:Cogent Food & Agriculture 88:Coffee production in Ethiopia 2952:Coffee production by country 716:Journal of Ethiopian Studies 1239:Coffee exporter in ethiopia 865:National Geographic Society 828:"Ethiopia Coffee and Trade" 591:Central Intelligence Agency 566:Central Intelligence Agency 412:National Coffee Association 359:. 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2478: 2477: 2474: 2472: 2469: 2465: 2462: 2461: 2460: 2457: 2456: 2454: 2450: 2444: 2441: 2439: 2436: 2434: 2431: 2429: 2426: 2424: 2421: 2419: 2416: 2414: 2413:Cereal coffee 2411: 2409: 2406: 2404: 2401: 2399: 2396: 2394: 2393:Barley coffee 2391: 2390: 2388: 2386: 2382: 2376: 2373: 2371: 2368: 2366: 2363: 2361: 2358: 2356: 2353: 2351: 2350:Coffee palace 2348: 2346: 2343: 2341: 2338: 2336: 2333: 2331: 2328: 2326: 2323: 2321: 2320:Caffè sospeso 2318: 2316: 2313: 2311: 2308: 2307: 2305: 2301: 2295: 2292: 2290: 2287: 2285: 2282: 2281: 2279: 2275: 2269: 2266: 2264: 2261: 2259: 2258:White Russian 2256: 2254: 2251: 2249: 2246: 2244: 2241: 2239: 2236: 2234: 2231: 2229: 2226: 2224: 2221: 2219: 2216: 2214: 2211: 2209: 2206: 2204: 2201: 2199: 2196: 2194: 2191: 2189: 2186: 2184: 2181: 2179: 2176: 2174: 2171: 2169: 2166: 2164: 2161: 2159: 2156: 2154: 2151: 2149: 2146: 2144: 2141: 2139: 2136: 2134: 2131: 2129: 2126: 2124: 2121: 2119: 2116: 2114: 2111: 2109: 2108:FrappĂ© coffee 2106: 2104: 2101: 2099: 2096: 2094: 2091: 2089: 2086: 2084: 2081: 2079: 2076: 2074: 2071: 2069: 2066: 2064: 2061: 2059: 2056: 2054: 2051: 2049: 2046: 2044: 2041: 2039: 2036: 2034: 2031: 2029: 2026: 2024: 2021: 2019: 2016: 2014: 2011: 2009: 2008:CĂ  phĂŞ sữa đá 2006: 2004: 2003:Black Russian 2001: 1999: 1996: 1994: 1991: 1989: 1988:Beaten coffee 1986: 1984: 1981: 1979: 1976: 1975: 1973: 1971: 1970:Coffee drinks 1967: 1961: 1958: 1956: 1953: 1951: 1948: 1946: 1943: 1941: 1938: 1936: 1933: 1931: 1928: 1924: 1921: 1920: 1919: 1916: 1914: 1911: 1907: 1904: 1903: 1902: 1899: 1897: 1894: 1890: 1887: 1885: 1882: 1880: 1877: 1876: 1875: 1872: 1870: 1867: 1863: 1860: 1859: 1858: 1855: 1853: 1850: 1848: 1845: 1843: 1840: 1838: 1835: 1833: 1832:Brewed coffee 1830: 1828: 1825: 1823: 1822:Arabic coffee 1820: 1818: 1815: 1814: 1812: 1810: 1806: 1800: 1797: 1795: 1792: 1790: 1787: 1785: 1782: 1780: 1777: 1775: 1772: 1771: 1769: 1765: 1757: 1754: 1753: 1752: 1751: 1747: 1745: 1744: 1740: 1736: 1733: 1732: 1731: 1730: 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Zed Books. 973: 972: 964: 961: 957: 952: 950: 946: 942: 937: 934: 929: 923: 919: 912: 909: 905: 900: 898: 894: 890: 885: 882: 870: 866: 862: 856: 854: 850: 837: 833: 829: 822: 820: 816: 811: 807: 803: 799: 795: 791: 787: 783: 778: 770: 767: 755: 751: 745: 742: 737: 733: 729: 725: 721: 717: 713: 706: 703: 699:. 2023-04-25. 698: 694: 688: 685: 674: 668: 664: 660: 656: 652: 645: 642: 637: 631: 627: 626: 618: 615: 612: 607: 604: 592: 588: 582: 579: 567: 563: 557: 554: 549: 547:9780810865662 543: 539: 538: 530: 528: 524: 518: 514: 511: 509: 506: 504: 501: 499: 496: 494: 491: 490: 486: 485:Coffee portal 480: 475: 470: 468: 466: 461: 456: 452: 450: 446: 445: 444:The Economist 439: 435: 431: 429: 425: 421: 417: 413: 409: 405: 397: 395: 393: 384: 382: 380: 371: 369: 367: 366:dry processed 362: 358: 350: 348: 346: 342: 338: 337:single origin 334: 326: 324: 321: 317: 308: 306: 304: 300: 296: 292: 283: 276: 274: 272: 267: 266: 261: 254: 250: 246: 245: 239: 229: 226: 218: 208: 204: 198: 197: 192:This section 190: 186: 181: 180: 174: 172: 168: 160: 156: 148: 141: 139: 137: 128: 126: 123: 119: 111: 109: 107: 103: 99: 98: 93: 89: 83: 82:Sidama Region 79: 74: 64: 52: 47: 38: 37: 33: 19: 2703: 2606: 2592: 2502:Competitions 2488:Tasse Ă  cafĂ© 2325:Coffee break 2294:Coffeehouses 2284:Bakery cafĂ©s 2253:White coffee 2243:Tenom coffee 2148:Irish coffee 2028:CafĂ© de olla 2013:CafĂ© au lait 1955:Vacuum maker 1923:Coffee syrup 1913:French press 1779:Caffeic acid 1748: 1741: 1727: 1722:Charrieriana 1720: 1656: 1495:Trade unions 1458:Other topics 1382: 1298: 1276: 1255: 1247:Bibliography 1208:. Retrieved 1206:. Seattle PI 1179:. Retrieved 1165: 1153:. Retrieved 1148: 1125:. Retrieved 1121: 1082: 1078: 1068: 1041: 1037: 1016: 1010:. Retrieved 996: 985:. Retrieved 970: 963: 958:, p. 35 943:, p. 79 936: 917: 911: 906:, p. 77 891:, p. 33 884: 873:. Retrieved 869:the original 840:. Retrieved 836:the original 788:(1): 19–25. 785: 781: 769: 757:. Retrieved 744: 722:(1): 47–56. 719: 715: 705: 696: 687: 676:. Retrieved 654: 644: 624: 617: 606: 594:. Retrieved 581: 569:. Retrieved 556: 536: 457: 453: 442: 440: 436: 432: 416:US trademark 401: 392:soil quality 388: 378: 375: 361:coffee beans 354: 330: 312: 288: 263: 260:coffee beans 257: 242: 221: 212: 201:Please help 196:verification 193: 169: 165: 153: 132: 115: 95: 87: 86: 58: 50: 2890:Puerto Rico 2885:Philippines 2729:Ivory Coast 2699:El Salvador 2555:Coffee wars 2385:Substitutes 2355:Coffeehouse 2168:Kopi tubruk 2133:Iced coffee 2113:Frappuccino 2083:CafĂ© Cubano 2073:Coffee milk 2053:Caffè mocha 2043:Caffè crema 1901:French drip 1869:Drip coffee 1852:Coffeemaker 1809:Preparation 1789:Coffee bean 1694:Maracaturra 1490:Land reform 1470:Foreign aid 1378:Agriculture 1122:www.kew.org 424:Yirgacheffe 295:Yirgacheffe 2941:Categories 2870:Martinique 2840:Guadeloupe 2835:East Timor 2684:Costa Rica 2540:Coffee bag 2459:Coffee cup 2398:Barley tea 2223:Raf coffee 2203:Marocchino 2193:Long black 2163:Kopi luwak 2103:Flat white 2093:Egg coffee 2058:Cappuccino 2033:CafĂ© Touba 1945:Percolator 1847:Chorreador 1767:Components 1699:Maragogipe 1585:Production 1556:Fair trade 1362:Currency: 1181:2 November 1155:2 November 1127:2023-02-27 1012:2007-06-21 987:2011-02-07 941:Belda 2006 904:Belda 2006 875:2010-05-07 759:24 January 693:"Ethiopia" 678:2023-03-07 519:References 258:Ethiopian 215:April 2021 142:Production 2905:Venezuela 2895:Sri Lanka 2739:Nicaragua 2724:Indonesia 2709:Guatemala 2659:by region 2476:Demitasse 2403:Barleycup 2370:Latte art 2365:Kopi tiam 2335:CoffeeCon 2303:Lifestyle 2268:Yuenyeung 2233:Ristretto 2063:Carajillo 1983:Americano 1889:ristretto 1857:Cold brew 1817:AeroPress 1674:Bonifieur 1649:varieties 1551:Economics 1465:Companies 1449:Transport 1101:219086894 1060:219086894 810:154548717 802:0021-8537 728:0304-2243 408:Starbucks 253:Bahir Dar 249:Lake Tana 94:is where 61:July 2023 2880:Paraguay 2820:Cameroon 2759:Thailand 2754:Tanzania 2714:Honduras 2704:Ethiopia 2679:Colombia 2433:Maya nut 2208:Mazagran 2098:Espresso 1978:Affogato 1935:Moka pot 1930:Knockbox 1874:Espresso 1784:Caffeine 1774:Cafestol 1743:Racemosa 1729:Liberica 1434:Taxation 1398:Forestry 1256:Ethiopia 1210:20 March 1149:BBC News 736:41965689 697:Mercanta 471:See also 420:Ethiopia 406:accused 357:Ethiopia 345:Ethiopia 271:peaberry 247:tree on 92:Ethiopia 2855:Jamaica 2810:Bolivia 2769:Vietnam 2694:Ecuador 2665:Top 20 2418:Chicory 2310:Barista 2228:Red eye 2213:Moretta 2078:Cortado 1998:Bicerin 1799:Kahweol 1750:Robusta 1704:Molokai 1679:Bourbon 1664:Benguet 1658:Arabica 1644:Species 1561:History 1444:Tourism 1419:Banking 1393:Fishing 842:May 10, 596:20 July 571:20 July 318:in the 112:History 78:Hawassa 51:updated 2875:Panama 2805:Angola 2764:Uganda 2734:Mexico 2674:Brazil 2612:  2464:sleeve 2438:Postum 2218:Oliang 2123:Garoto 1879:doppio 1837:Chemex 1827:Jebena 1735:Barako 1714:Sagada 1684:Geisha 1544:Topics 1537:Coffee 1424:Energy 1403:Mining 1388:Cotton 1383:Coffee 1307:  1284:  1263:  1099:  1058:  978:  924:  808:  800:  734:  726:  669:  632:  544:  465:coffee 327:Genika 309:Sidama 102:coffee 100:, the 2914:Lists 2860:Kenya 2850:Haiti 2815:China 2719:India 2528:Misc. 2481:spoon 2471:Cezve 2443:Qishr 2198:Lungo 2183:Latte 2153:Karsk 2118:GalĂŁo 1884:lungo 1862:nitro 1842:Cezve 1097:S2CID 1056:S2CID 806:S2CID 732:JSTOR 460:Oxfam 430:47m. 404:Oxfam 372:Kaffa 351:Harar 303:Jimma 291:Harar 175:Beans 122:Kaffa 118:Kaldi 2865:Laos 2845:Guam 2825:Cuba 2749:Peru 2493:Zarf 2428:Inka 2408:Caro 2158:Kopi 1993:Bica 1756:Sulu 1709:S795 1689:Kona 1646:and 1305:ISBN 1282:ISBN 1261:ISBN 1212:2015 1183:2009 1157:2009 976:ISBN 922:ISBN 844:2010 798:ISSN 761:2024 724:ISSN 667:ISBN 630:ISBN 598:2010 573:2010 542:ISBN 449:Illy 299:Limu 1087:doi 1046:doi 1006:BBC 790:doi 659:doi 467:". 458:An 343:of 335:of 251:in 205:by 2943:: 1194:^ 1173:. 1147:. 1136:^ 1120:. 1109:^ 1095:. 1081:. 1077:. 1054:. 1040:. 1036:. 1024:^ 1015:. 1004:. 948:^ 896:^ 863:. 852:^ 830:. 818:^ 804:. 796:. 786:29 784:. 780:. 752:. 730:. 718:. 714:. 695:. 665:. 657:. 653:. 589:. 564:. 526:^ 301:, 297:, 293:, 241:A 80:, 2649:e 2642:t 2635:v 1529:e 1522:t 1515:v 1341:e 1334:t 1327:v 1313:. 1290:. 1269:. 1214:. 1185:. 1159:. 1130:. 1103:. 1089:: 1083:6 1062:. 1048:: 1042:6 990:. 930:. 878:. 846:. 812:. 792:: 763:. 738:. 720:1 681:. 661:: 638:. 600:. 575:. 550:. 428:ÂŁ 228:) 222:( 217:) 213:( 199:. 63:) 59:( 53:. 20:)

Index

Ethiopian coffee
Ethiopian Coffee F.C.
Person sorting coffee beans in Ethiopia
Hawassa
Sidama Region
Ethiopia
Coffea arabica
coffee
economy of Ethiopia
Kaldi
Kaffa
Ethiopia Commodity Exchange



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Coffea arabica
Lake Tana
Bahir Dar
coffee beans
Coffea arabica
peaberry

Harar
Yirgacheffe
Limu

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