254:
20:
323:
139:
or later died. Similar results were found in 1909. In 1910, the corn-fed cows had their diets switched to wheat and the non-corn-fed cows were fed wheat. This produced unhealthy calves for the formerly corn-fed cows, while the remaining cows produced healthy calves. When the 1909 formulas were
134:
In 1908, it was shown that the corn-fed animals were the most healthy of the group while the wheat-fed groups were the least healthy. All four groups bred during that year, with the corn-fed calves being the healthiest while the wheat and mixed-fed calves were
140:
reintroduced to the respective cows in 1911, the same gestation results in 1909 occurred again in 1911. These results were published in 1911. Similar results had been determined in the
389:
285:
275:
77:
234:
364:
374:
394:
379:
271:
Petition from
Madison, Wisconsin to National Park Service for University of Wisconsin–Madison Dairy Barn to be named a National Landmark. pp.21-25.
384:
369:
61:
359:
107:
Hart directed the experiment, Babcock provided ideas, and George C. Humphrey oversaw the welfare of the cattle during the experiment.
293:
191:
38:
104:
of carbohydrates, fat, and protein instead of single-plant rations as done in
Babcock's earlier experiments of 1881 and 1901.
302:
354:
313:
100:", which ran from May 1907 to 1911. This experiment entailed a long-term feeding plan using a chemically balanced
69:
286:
University of
Wisconsin–Madison plaque commemorating Hart and Harry Steenbock on their iodine-goiter discovery
97:
253:
89:
108:
65:
349:
344:
226:
195:
171:
deficiency. In 1939, Hart and his associates developed a process that stabilized iodine in table
93:
81:
141:
101:
85:
297:
280:
160:
57:
290:
270:
175:, which proved inexpensive and effective in dealing with goiter. He also determined that
246:
45:
338:
73:
328:
131:, the third group ate only corn, and the last group ate a mixture of the three.
127:
were carried through. The first group ate only wheat, the second group ate only
112:
318:
136:
96:
of the
University of Wisconsin to conduct what later came to be known as the "
49:
34:
19:
183:
assimilation into the body, leading to a possible therapeutic agent to fight
199:
145:
124:
31:
159:
Hart later went on during his career to determine in 1917, working with
120:
153:
53:
322:
198:
in honor of both men's work in improving public health through better
184:
176:
168:
164:
149:
156:
in 1906 (though the
English results were not published until 1912).
187:, although its use has never been implemented in medical practice.
116:
18:
194:
later renamed the
Stephen M. Babcock Award (created in 1948) the
180:
172:
128:
115:, was hired by Hart to analyze the grain rations and the cow
123:
calves each, of which three groups were raised and two
291:Wisconsin Alumni Research Foundation contribution
30:(December 25, 1874 – March 12, 1953) was an
314:National Academy of Sciences Biographical Memoir
119:. The experiment called for four groups of four
78:New York State Agricultural Experiment Station
8:
190:Hart retired in 1944 and died in 1953. The
390:University of Wisconsin–Madison faculty
227:"Prof. Hart, on Faculty 40 Years, Dies"
211:
221:
219:
217:
215:
62:Nobel Prize in Physiology or Medicine
7:
365:Scientists from Ann Arbor, Michigan
375:Scientists from Madison, Wisconsin
14:
237:from the original on Mar 21, 2024
395:Scientists from New York (state)
321:
252:
380:American expatriates in Germany
192:Institute of Food Technologists
39:University of Wisconsin-Madison
16:American biochemist (1874–1953)
385:University of Michigan faculty
281:Career path of Albrecht Kossel
276:IFT Babcock-Hart Award winners
92:before being hired in 1906 by
1:
233:. March 12, 1953. p. 1.
370:People from Geneva, New York
163:, that a possible cause of
411:
360:Cornell University faculty
111:, an organic chemist from
72:. Upon his return to the
37:long associated with the
70:University of Heidelberg
98:single-grain experiment
60:(recipient of the 1910
90:University of Michigan
24:
109:Elmer Verner McCollum
66:University of Marburg
22:
355:American biochemists
76:, he worked at the
296:2012-02-05 at the
196:Babcock-Hart Award
94:Stephen M. Babcock
88:, and then at the
82:Cornell University
25:
231:The Capital Times
142:Dutch East Indies
402:
331:
326:
325:
258:
257:
256:
250:
244:
242:
223:
152:in 1910, and in
86:Geneva, New York
410:
409:
405:
404:
403:
401:
400:
399:
335:
334:
327:
320:
310:
298:Wayback Machine
267:
265:Further reading
262:
261:
251:
240:
238:
225:
224:
213:
208:
161:Harry Steenbock
58:Albrecht Kossel
48:, Hart studied
28:Edwin Bret Hart
23:Edwin Bret Hart
17:
12:
11:
5:
408:
406:
398:
397:
392:
387:
382:
377:
372:
367:
362:
357:
352:
347:
337:
336:
333:
332:
317:
316:
309:
308:External links
306:
305:
304:
300:
288:
283:
278:
273:
266:
263:
260:
259:
247:Newspapers.com
210:
209:
207:
204:
148:) in 1901, in
46:Sandusky, Ohio
15:
13:
10:
9:
6:
4:
3:
2:
407:
396:
393:
391:
388:
386:
383:
381:
378:
376:
373:
371:
368:
366:
363:
361:
358:
356:
353:
351:
348:
346:
343:
342:
340:
330:
324:
319:
315:
312:
311:
307:
303:
301:
299:
295:
292:
289:
287:
284:
282:
279:
277:
274:
272:
269:
268:
264:
255:
248:
236:
232:
228:
222:
220:
218:
216:
212:
205:
203:
201:
197:
193:
188:
186:
182:
178:
174:
170:
166:
162:
157:
155:
151:
147:
143:
138:
132:
130:
126:
122:
118:
114:
110:
105:
103:
99:
95:
91:
87:
83:
79:
75:
74:United States
71:
67:
63:
59:
55:
52:chemistry in
51:
50:physiological
47:
42:
40:
36:
33:
29:
21:
245:– via
241:November 25,
239:. Retrieved
230:
189:
179:facilitates
158:
133:
106:
44:A native of
43:
27:
26:
350:1953 deaths
345:1874 births
329:Food portal
125:pregnancies
113:Connecticut
339:Categories
206:References
35:biochemist
200:nutrition
146:Indonesia
137:stillborn
80:(part of
64:) at the
294:Archived
235:Archived
32:American
154:England
54:Germany
185:anemia
177:copper
169:iodine
165:goitre
150:Poland
121:heifer
56:under
144:(now
117:feces
84:) in
243:2019
181:iron
173:salt
167:was
129:bran
102:diet
68:and
341::
229:.
214:^
202:.
41:.
249:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
