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147:. He first organized competitions in Finland between Scandinavian restaurant cooks. Competitions were held in Helsinki in 1982. He acted as judge in many international competitions, including four times at the Bocuse d'Or competition in
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Eero Mäkelä also acted as the
Finnish Chef Association's chairman, and later the association's honorary chair. Mäkelä was active and well-known chef in Finland, who made a whole career in Finnish food culture. He died, aged 65, in
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132:(December 11, 1942 – June 10, 2008) was a Finnish chef. His Palace Gourmet restaurant was the first in Finland to win a
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