Knowledge (XXG)

Eleocharis dulcis

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Once the corms turn dark brown, they should be harvested. If left in the soil after this point in time, corms will get sweeter, however shelf life will decline. The corms can be harvested using a modified gladiolus corm harvester once the paddy is drained. Alternatively, a "water-suction harvester"
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also significantly influences how fast the corms grow. Corms begin to develop much more slowly if the photoperiod exceeds 12 hours. The corms are also the propagating material. Alternatively, transplants can be used. Machinery, such as tractor-mounted vegetable planters, can be used for plantation.
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The per plant yield was described at 2.3 kg (5 lb 1 oz) per season (fresh matter). In China, yields are reported between 20–40 t/ha (9–18 short ton/acre), while in the United States a range between 47–85 t/ha (21–38 short ton/acre) has been mentioned.
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Raw water chestnuts are slightly sweet and crunchy. Boiled water chestnuts have a firm and slightly crunchy texture, with a mild and slightly nutty flavor that may easily be overpowered by seasonings or sauces with which the water chestnut is served or cooked. They may be combined with
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
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and minimize deterioration resulting from small injuries. Corms should not be stored at temperatures above 13.6 °C (56.5 °F) as otherwise the corms will begin to sprout. If the corms need to be stored longer term, they can also be kept in a
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Porcher Michel H. et al. 1995 - 2020, Sorting Eleocharis Names. Multilingual Multiscript Plant Name Database - A Work in Progress. Institute for Land & Food Resources. The University of Melbourne (2004)
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eat the bulbs of water chestnuts, allowing them to put on fat for the wet season and ensuring they are ready for breeding. In the wet season, water chestnut leaves are used to build their floating nests.
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Nitrogen addition is beneficial for corm production, applying a dose before planting and another dose when corms begin to enlarge. To further improve nutrient levels, potassium and phosphorus mineral
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The harvested corms are best stored at 4 °C (39 °F). At this temperature, transpiration and thus weight loss are minimized. This will also delay
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vegetable dishes may contain water chestnuts, such as noodle or rice recipes. They may also be added to minced-meat fillings and dishes, such as Cantonese
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also feed on the stems. However, unless complete defoliation below the waterline occurs, the plants can normally tolerate this damage. Plant hoppers (
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Bhatti, H. S.; Malla, N; Mahajan, R. C.; Sehgal, R (2000). "Fasciolopslasis--a re-emerging infection in Azamgarh (Uttar Pradesh)".
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Kanes, C.A.; Vines, H.M. (June 1977). "Storage Conditions for Chinese Water Chestnuts, Eleocharis Dulcis (Burm F.) Trin".
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and grazing animals pose a threat to the Chinese water chestnut, which may be discouraged by keeping the paddy inundated.
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can be used without the need to drain the paddy. The corms have to be washed after harvest and brushed once they are dry.
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Chinese water chestnut is usually not very prone to pests; nevertheless, some animals and fungi may attack the plant:
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The small, rounded corms have a crisp, white flesh and may be eaten raw, slightly boiled, or grilled, and often are
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cuisine. They are unusual among vegetables for remaining crisp even after being cooked or canned, because their
988:, under water, or in mud. It has stem-like, tubular green leaves that grow to about 1.5 m (5 ft). The 2795: 2775: 2716: 2571: 1215:, 2–7.5 m (7–25 ft) wide by up to 100 m (330 ft) long to allow for mechanization, or in a 2810: 2322: 238: 230: 2327: 2314: 1889: 1580: 1049:, which is stable to high temperature. Apart from the edible corms, the leaves can be used for cattlefeed, 2790: 2309: 2161: 931: 2236: 2199: 2012: 1194:, with water chestnuts as its main ingredient, was named one of the world's best 50 desserts in 2019 by 806: 213: 2353: 992:, which also is referred to by the same name, is unrelated and often confused with the water chestnut. 922: 2690: 2493: 2270: 858: 819: 1755: 2770: 2527: 1455: 1326: 1012: 61: 2737: 2605: 2558: 2262: 2062: 1866: 1690: 1073: 793: 773: 583: 470: 462: 246: 91: 2532: 2392: 2137: 2130: 1717: 1007:. In China, they are most often eaten raw, sometimes sweetened. They also may be ground into a 41: 2659: 2514: 2244: 2108: 1835: 1789: 1625: 1528: 1518: 1033:. This property is shared by other vegetables that remain crisp in this manner, including the 671: 372: 364: 1607: 1046: 2519: 2431: 2085: 2054: 1682: 1450: 1185: 688: 343: 20: 2501: 1813: 1061: 1004: 134: 934:
for adults, except for potassium, which is estimated based on expert recommendation from
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Hodge, W. H. (January 1956). "Chinese water chestnut or matai—A Paddy Crop of China".
2759: 2426: 1956: 1441: 1432: 1381: 1190: 1042: 989: 981: 539: 147: 81: 76: 2066: 1694: 2742: 2664: 2610: 2249: 2089: 2058: 1380:. Fungal species can also attack the Chinese water chestnut. In warmer climates, a 1362: 1157: 1094: 1081: 1030: 515: 350: 2651: 2637: 2223: 2210: 2361: 2193: 1370: 1354: 1216: 1212: 1106: 977: 499: 160: 1606:) cell walls. Grassby Terri, Doctoral thesis, 2008, University of East Anglia ( 1557: 1512: 1141: 1856: 1358: 1342: 1261: 1249: 1220: 1169: 1117: 1110: 1038: 954: 845: 705: 654: 190: 180: 2184: 1345:
may damage the stems and corms, especially when plants are young. Similarly,
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Phenolics and phenolic-polysaccharide linkages in Chinese water chestnut (
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feed on plant sap and may cause subsequent death. Other pests include the
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Li, Mei; Kleinhenz, V.; Lyall, T.; Midmore, D.J. (7 November 2015).
1953:"A Grower's Guide to Cultivating Chinese Waterchestnut in Australia" 2703: 2379: 2288: 1817: 1291: 1177: 1140: 1050: 1008: 529: 108: 1710:"Study on the Effects of Puchiin Extract Antimicrobial Roperties" 19:"Chinese water chestnut" redirects here. Not to be confused with 2275: 1708:
Hao, Shu-xian; Liu, Xin; Zhao, Li-chao; Chen, Yong-quan (2005).
1232: 1145: 970: 958: 871: 2159: 1745:"Chinese waterchestnut in florida - past, present, and future" 1102: 559: 1591:(N. L. Burman) Trinius ex Henschel, Vita Rumphii. 186. 1833. 1224: 1482:"Daily Value on the Nutrition and Supplement Facts Labels" 1060:
If eaten uncooked, the surface of the plants may transmit
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6.5 to 7.2. The plant produces two types of subterranean
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Kleinhenz, Volker; Lodge, Geoff; Midmore, David (2001).
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The Journal of Horticultural Science and Biotechnology
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Crop and Product Digest No.2 - Root Crops, 2nd Edition
369: 355: 2621: 2168: 1946: 1944: 1942: 1940: 1938: 1936: 1934: 1932: 1930: 1294:, especially mushroom compost, shows good results. 907: 895: 870: 857: 844: 831: 818: 805: 792: 771: 750: 737: 720: 704: 687: 670: 653: 636: 615: 580: 556: 538: 528: 512: 498: 493: 461: 447: 433: 426: 421: 403: 389: 384: 363: 349: 342: 337: 319: 305: 296: 1982: 1980: 1978: 1976: 1974: 1928: 1926: 1924: 1922: 1920: 1918: 1916: 1914: 1912: 1910: 1807:ECOS: Indigenous icon at risk from sea level rise. 1743:Morton, J.F.; Sanchez, C.A.; Snyder, G.H. (1988). 1514:Dietary Reference Intakes for Sodium and Potassium 783: 627: 2107:(1st ed.). Udaipur: Agrotech Pub. Academy. 1116:(25% DV), and contain moderate amounts of other 1558:"Plants of the World Online | Kew Science" 969:. It is grown in many countries for its edible 1988:"Chinese water chestnuts in Western Australia" 1782:Indian Journal of Pathology & Microbiology 1738: 1736: 1734: 1456:10.2305/IUCN.UK.2020-2.RLTS.T169077A1270989.en 494:Nutritional value per 100 g (3.5 oz) 1855:Chinese Cooking Demystified (23 April 2019). 1582: 1416:Francisco Manuel Blanco (O.S.A.) (c. 1880s). 1188:, to add a crunchy texture. The Thai dessert 1045:root. The corms contain the antibiotic agent 1025:are cross-linked and strengthened by certain 409: 395: 325: 311: 8: 488: 1624:(Revised ed.). Scribner. p. 308. 1353:larvae (Trichoptera) and other leaf-eating 16:Grass-like sedge grown for its edible corms 2156: 1858:Cantonese Meatballs, Dim Sum-style (陈皮牛肉球) 1651: 1649: 1647: 1645: 1643: 1641: 1478:United States Food and Drug Administration 597: 487: 418: 334: 70: 40: 31: 1656:Kay, Daisy E.; Gooding, E. G. B. (1987). 1454: 1408: 1252:can be used before planting, where the 1093:Raw water chestnuts are 74% water, 24% 2136:Karnjanatawe, Karnjana (28 May 2020). 469: 371: 293: 2816:Taxa named by Nicolaas Laurens Burman 2786:Taxa named by August Wilhelm Henschel 2039:"Response of Chinese water chestnut ( 7: 2494:64b0b1c9-1c89-42ee-b4d3-db7256ee53ba 2013:"Waterchestnuts Growing Information" 2766:IUCN Red List least concern species 1442:IUCN Red List of Threatened Species 1003:. They are a popular ingredient in 953:or water chestnut, is a grass-like 2043:(Burm. f.) Hensch) to photoperiod" 1992:Department of Agriculture and Food 1834:. Quirk Productions. p. 284. 1581:Flora of China, Vol. 23 Page 191, 1418:Flora de Filipinas Gran edicion 14: 1890:"50 of the world's best desserts" 2717:urn:lsid:ipni.org:names:387808-1 2572:urn:lsid:ipni.org:names:306797-1 1029:compounds, such as oligomers of 95: 1888:Smith, Jen Rose (4 June 2019). 1869:from the original on 2021-12-13 1539:from the original on 2024-05-09 1492:from the original on 2024-03-27 468: 454: 440: 2090:10.17660/ActaHortic.1977.62.15 2059:10.1080/14620316.2000.11511203 1754:(101): 139–144. Archived from 1662:. London: Trop.Dev. Res. Inst. 1211:The crop can be cultivated in 410: 396: 370: 356: 326: 312: 1: 1820:. Retrieved 30 November 2011. 1015:, which is common as part of 50: 1393:Cylindrosporium eleocharidis 976:The water chestnut is not a 930:Percentages estimated using 1377:Dolichodorus heterocephalus 923:Link to USDA Database entry 2832: 1752:Proc. Fla. State Hort. Soc 1562:Plants of the World Online 1101:, and contain very little 504:406 kJ (97 kcal) 18: 1583: 1072:In the dry season of the 929: 919: 915: 891: 883: 767: 763: 611: 607: 600: 596: 576: 572: 552: 548: 508: 482: 417: 333: 301: 272:Eleocharis plantaginoides 252: 245: 219: 212: 92:Scientific classification 90: 68: 59: 48: 39: 34: 2781:Plants described in 1833 1128:(10% to 17% DV, table). 984:vegetable that grows in 391:Traditional Chinese 307:Traditional Chinese 1431:Mesterházy, A. (2020). 932:US recommendations 405:Simplified Chinese 321:Simplified Chinese 35:Chinese water chestnut 1832:Field Guide to Produce 1620:McGee, Harold (2004). 1152: 951:Chinese water chestnut 936:the National Academies 489:Chinese water chestnut 266:Eleocharis plantaginea 2103:Pandey, A.K. (2011). 1830:Green, Aliza (2004). 1449:: e.T169077A1270989. 1144: 1011:form used for making 602:Vitamins and minerals 256:Eleocharis equisetina 2017:greenharvest.com.au/ 1202:Agronomic properties 2138:"Step into the mud" 1761:on 20 December 2016 1622:On Food and Cooking 1013:water chestnut cake 689:Pantothenic acid (B 490: 277:Eleocharis tuberosa 62:Conservation status 2801:Flora of Australia 2105:Aquatic vegetables 2082:Acta Horticulturae 1812:2019-02-28 at the 1687:10.1007/BF02985317 1217:hydroponic culture 1153: 1074:Northern Territory 897:Other constituents 2806:Freshwater plants 2753: 2752: 2623:Andropogon dulcis 2533:Eleocharis dulcis 2515:Open Tree of Life 2471:Eleocharis~dulcis 2200:Eleocharis dulcis 2170:Eleocharis dulcis 2162:Taxon identifiers 2041:Eleocharis dulcis 1841:978-1-931686-80-8 1631:978-0-684-80001-1 1604:Eleocharis dulcis 1589:Eleocharis dulcis 1524:978-0-309-48834-1 1435:Eleocharis dulcis 1186:steamed meatballs 1150:Eleocharis dulcis 946:Eleocharis dulcis 942: 941: 887: 886: 486: 485: 478: 477: 435:Yale Romanization 380: 379: 344:Standard Mandarin 297:Eleocharis dulcis 292: 291: 282:Eleocharis tumida 261:Eleocharis indica 223:Eleocharis dulcis 85: 2823: 2746: 2745: 2733: 2732: 2720: 2719: 2707: 2706: 2694: 2693: 2681: 2680: 2668: 2667: 2655: 2654: 2642: 2641: 2640: 2614: 2613: 2601: 2600: 2588: 2587: 2575: 2574: 2562: 2561: 2549: 2548: 2536: 2535: 2523: 2522: 2510: 2509: 2497: 2496: 2487: 2486: 2474: 2473: 2461: 2460: 2448: 2447: 2435: 2434: 2422: 2421: 2409: 2408: 2396: 2395: 2383: 2382: 2370: 2369: 2357: 2356: 2344: 2343: 2331: 2330: 2318: 2317: 2305: 2304: 2292: 2291: 2279: 2278: 2266: 2265: 2253: 2252: 2240: 2239: 2227: 2226: 2214: 2213: 2204: 2203: 2202: 2189: 2188: 2187: 2157: 2152: 2150: 2148: 2119: 2118: 2100: 2094: 2093: 2077: 2071: 2070: 2034: 2028: 2027: 2025: 2023: 2009: 2003: 2002: 2000: 1998: 1984: 1969: 1968: 1966: 1964: 1948: 1905: 1904: 1902: 1900: 1885: 1879: 1878: 1876: 1874: 1852: 1846: 1845: 1827: 1821: 1804: 1798: 1797: 1777: 1771: 1770: 1768: 1766: 1760: 1749: 1740: 1729: 1728: 1726: 1725: 1716:. Archived from 1705: 1699: 1698: 1670: 1664: 1663: 1653: 1636: 1635: 1617: 1611: 1600: 1594: 1586: 1585: 1578: 1572: 1571: 1569: 1568: 1554: 1548: 1547: 1545: 1544: 1507: 1501: 1500: 1498: 1497: 1474: 1468: 1467: 1465: 1463: 1458: 1428: 1422: 1421: 1413: 1332: 1329:solution of 1000 1289: 1288: 1285: 1282: 1279: 1274:uptake ratio is 1273: 1272: 1267: 1264: 1259: 1235:at the tip. The 787: 725: 709: 692: 675: 658: 641: 631: 598: 491: 474: 473: 472: 457: 456: 443: 442: 419: 413: 412: 399: 398: 376: 375: 374: 359: 358: 335: 329: 328: 315: 314: 294: 286:and several more 225: 100: 99: 79: 74: 73: 55: 52: 44: 32: 21:Chinese chestnut 2831: 2830: 2826: 2825: 2824: 2822: 2821: 2820: 2796:Flora of Africa 2776:Root vegetables 2756: 2755: 2754: 2749: 2741: 2736: 2728: 2723: 2715: 2710: 2702: 2697: 2689: 2684: 2676: 2671: 2663: 2658: 2650: 2645: 2636: 2635: 2630: 2617: 2609: 2604: 2596: 2591: 2583: 2578: 2570: 2565: 2557: 2552: 2544: 2539: 2531: 2526: 2518: 2513: 2505: 2502:Observation.org 2500: 2492: 2490: 2482: 2477: 2469: 2464: 2456: 2451: 2443: 2438: 2430: 2425: 2417: 2412: 2404: 2399: 2391: 2386: 2378: 2373: 2365: 2360: 2352: 2347: 2339: 2334: 2326: 2321: 2313: 2308: 2300: 2295: 2287: 2282: 2274: 2269: 2261: 2256: 2248: 2243: 2235: 2230: 2222: 2217: 2209: 2207: 2198: 2197: 2192: 2183: 2182: 2177: 2164: 2146: 2144: 2135: 2127: 2122: 2115: 2102: 2101: 2097: 2084:(62): 151–160. 2079: 2078: 2074: 2036: 2035: 2031: 2021: 2019: 2011: 2010: 2006: 1996: 1994: 1986: 1985: 1972: 1962: 1960: 1959:on 2 March 2011 1950: 1949: 1908: 1898: 1896: 1887: 1886: 1882: 1872: 1870: 1854: 1853: 1849: 1842: 1829: 1828: 1824: 1814:Wayback Machine 1805: 1801: 1779: 1778: 1774: 1764: 1762: 1758: 1747: 1742: 1741: 1732: 1723: 1721: 1707: 1706: 1702: 1675:Economic Botany 1672: 1671: 1667: 1655: 1654: 1639: 1632: 1619: 1618: 1614: 1601: 1597: 1579: 1575: 1566: 1564: 1556: 1555: 1551: 1542: 1540: 1525: 1509: 1508: 1504: 1495: 1493: 1476: 1475: 1471: 1461: 1459: 1430: 1429: 1425: 1415: 1414: 1410: 1406: 1339: 1330: 1318: 1309: 1300: 1290:. Also organic 1286: 1283: 1280: 1277: 1275: 1268: 1265: 1260: 1257: 1253: 1246: 1244:Plant nutrition 1209: 1204: 1139: 1134: 1114: 1091: 1070: 1062:fasciolopsiasis 925: 920: 878: 865: 852: 839: 826: 813: 800: 788: 758: 745: 732: 723: 715: 707: 699: 690: 682: 673: 665: 656: 648: 639: 632: 603: 592: 587: 568: 563: 524: 519: 241: 227: 221: 208: 94: 86: 75: 71: 64: 53: 28: 17: 12: 11: 5: 2829: 2827: 2819: 2818: 2813: 2811:Cormous plants 2808: 2803: 2798: 2793: 2788: 2783: 2778: 2773: 2768: 2758: 2757: 2751: 2750: 2748: 2747: 2743:wfo-0000846481 2734: 2721: 2708: 2695: 2682: 2669: 2656: 2643: 2627: 2625: 2619: 2618: 2616: 2615: 2611:wfo-0000403815 2602: 2589: 2576: 2563: 2550: 2537: 2524: 2511: 2498: 2488: 2475: 2462: 2449: 2436: 2423: 2410: 2397: 2384: 2371: 2358: 2345: 2332: 2319: 2306: 2293: 2280: 2267: 2254: 2241: 2228: 2215: 2205: 2190: 2174: 2172: 2166: 2165: 2160: 2154: 2153: 2133: 2126: 2125:External links 2123: 2121: 2120: 2113: 2095: 2072: 2029: 2004: 1970: 1906: 1880: 1847: 1840: 1822: 1799: 1772: 1730: 1700: 1665: 1637: 1630: 1612: 1595: 1573: 1549: 1523: 1502: 1469: 1423: 1407: 1405: 1402: 1338: 1335: 1317: 1314: 1308: 1305: 1299: 1296: 1245: 1242: 1208: 1205: 1203: 1200: 1138: 1135: 1133: 1130: 1112: 1090: 1087: 1069: 1066: 1005:Chinese dishes 980:but rather an 940: 939: 927: 926: 921: 917: 916: 913: 912: 909: 905: 904: 899: 893: 892: 889: 888: 885: 884: 881: 880: 876: 874: 868: 867: 863: 861: 855: 854: 850: 848: 842: 841: 837: 835: 829: 828: 824: 822: 816: 815: 811: 809: 803: 802: 798: 796: 790: 789: 782: 777: 769: 768: 765: 764: 761: 760: 756: 754: 748: 747: 743: 741: 735: 734: 730: 728: 718: 717: 713: 711: 702: 701: 697: 695: 685: 684: 680: 678: 668: 667: 663: 661: 651: 650: 646: 644: 634: 633: 626: 621: 613: 612: 609: 608: 605: 604: 601: 594: 593: 590: 588: 581: 578: 577: 574: 573: 570: 569: 566: 564: 557: 554: 553: 550: 549: 546: 545: 542: 536: 535: 532: 526: 525: 522: 520: 513: 510: 509: 506: 505: 502: 496: 495: 484: 483: 480: 479: 476: 475: 465: 459: 458: 451: 445: 444: 437: 431: 430: 428:Yue: Cantonese 424: 423: 422:Transcriptions 415: 414: 407: 401: 400: 393: 387: 386: 385:Cantonese name 382: 381: 378: 377: 367: 361: 360: 353: 347: 346: 340: 339: 338:Transcriptions 331: 330: 323: 317: 316: 309: 303: 302: 299: 298: 290: 289: 288: 287: 284: 279: 274: 269: 263: 258: 250: 249: 243: 242: 228: 217: 216: 210: 209: 205:E. dulcis 202: 200: 196: 195: 188: 184: 183: 178: 174: 173: 168: 164: 163: 158: 151: 150: 145: 138: 137: 132: 125: 124: 119: 112: 111: 106: 102: 101: 88: 87: 69: 66: 65: 60: 57: 56: 46: 45: 37: 36: 25:Water chestnut 15: 13: 10: 9: 6: 4: 3: 2: 2828: 2817: 2814: 2812: 2809: 2807: 2804: 2802: 2799: 2797: 2794: 2792: 2791:Flora of Asia 2789: 2787: 2784: 2782: 2779: 2777: 2774: 2772: 2769: 2767: 2764: 2763: 2761: 2744: 2739: 2735: 2731: 2726: 2722: 2718: 2713: 2709: 2705: 2700: 2696: 2692: 2687: 2683: 2679: 2674: 2670: 2666: 2661: 2657: 2653: 2648: 2644: 2639: 2633: 2629: 2628: 2626: 2624: 2620: 2612: 2607: 2603: 2599: 2594: 2590: 2586: 2581: 2577: 2573: 2568: 2564: 2560: 2555: 2551: 2547: 2542: 2538: 2534: 2529: 2525: 2521: 2516: 2512: 2508: 2503: 2499: 2495: 2489: 2485: 2480: 2476: 2472: 2467: 2463: 2459: 2454: 2450: 2446: 2441: 2437: 2433: 2428: 2424: 2420: 2415: 2411: 2407: 2402: 2398: 2394: 2389: 2385: 2381: 2376: 2372: 2368: 2363: 2359: 2355: 2350: 2346: 2342: 2337: 2333: 2329: 2324: 2320: 2316: 2311: 2307: 2303: 2298: 2294: 2290: 2285: 2281: 2277: 2272: 2268: 2264: 2259: 2255: 2251: 2246: 2242: 2238: 2233: 2229: 2225: 2220: 2216: 2212: 2206: 2201: 2195: 2191: 2186: 2180: 2176: 2175: 2173: 2171: 2167: 2163: 2158: 2143: 2139: 2134: 2132: 2129: 2128: 2124: 2116: 2114:9788183211970 2110: 2106: 2099: 2096: 2091: 2087: 2083: 2076: 2073: 2068: 2064: 2060: 2056: 2052: 2048: 2044: 2042: 2033: 2030: 2018: 2014: 2008: 2005: 1993: 1989: 1983: 1981: 1979: 1977: 1975: 1971: 1958: 1954: 1947: 1945: 1943: 1941: 1939: 1937: 1935: 1933: 1931: 1929: 1927: 1925: 1923: 1921: 1919: 1917: 1915: 1913: 1911: 1907: 1895: 1891: 1884: 1881: 1868: 1864: 1860: 1859: 1851: 1848: 1843: 1837: 1833: 1826: 1823: 1819: 1815: 1811: 1808: 1803: 1800: 1795: 1791: 1787: 1783: 1776: 1773: 1757: 1753: 1746: 1739: 1737: 1735: 1731: 1720:on 2018-07-19 1719: 1715: 1711: 1704: 1701: 1696: 1692: 1688: 1684: 1680: 1676: 1669: 1666: 1661: 1660: 1652: 1650: 1648: 1646: 1644: 1642: 1638: 1633: 1627: 1623: 1616: 1613: 1609: 1605: 1599: 1596: 1592: 1590: 1577: 1574: 1563: 1559: 1553: 1550: 1538: 1534: 1530: 1526: 1520: 1516: 1515: 1506: 1503: 1491: 1487: 1483: 1479: 1473: 1470: 1457: 1452: 1448: 1444: 1443: 1438: 1436: 1427: 1424: 1419: 1412: 1409: 1403: 1401: 1399: 1395: 1394: 1389: 1388: 1384:is caused by 1383: 1379: 1378: 1373: 1372: 1368: 1364: 1363:scale insects 1360: 1356: 1352: 1348: 1344: 1336: 1334: 1328: 1323: 1315: 1313: 1306: 1304: 1297: 1295: 1293: 1271: 1263: 1256: 1251: 1243: 1241: 1238: 1234: 1230: 1226: 1222: 1218: 1214: 1206: 1201: 1199: 1197: 1193: 1192: 1191:thapthim krop 1187: 1183: 1179: 1176:. Steamed or 1175: 1171: 1167: 1163: 1159: 1158:bamboo shoots 1151: 1147: 1143: 1136: 1131: 1129: 1127: 1123: 1119: 1115: 1108: 1104: 1100: 1096: 1095:carbohydrates 1088: 1086: 1083: 1079: 1075: 1067: 1065: 1063: 1058: 1056: 1052: 1048: 1044: 1043:spurge nettle 1040: 1036: 1032: 1028: 1024: 1020: 1019: 1014: 1010: 1006: 1002: 998: 993: 991: 990:water caltrop 987: 983: 979: 974: 972: 968: 964: 960: 956: 952: 948: 947: 937: 933: 928: 924: 918: 914: 910: 906: 903: 900: 898: 894: 890: 882: 875: 873: 869: 862: 860: 856: 849: 847: 843: 836: 834: 830: 823: 821: 817: 810: 808: 804: 797: 795: 791: 786: 781: 778: 776: 775: 770: 766: 762: 755: 753: 749: 742: 740: 736: 729: 727: 719: 712: 710: 703: 696: 694: 686: 679: 677: 669: 662: 660: 655:Riboflavin (B 652: 645: 643: 635: 630: 625: 622: 620: 619: 614: 610: 606: 599: 595: 589: 586: 585: 579: 575: 571: 565: 562: 561: 555: 551: 547: 543: 541: 540:Dietary fiber 537: 533: 531: 527: 521: 518: 517: 516:Carbohydrates 511: 507: 503: 501: 497: 492: 481: 471: 466: 464: 460: 452: 450: 446: 438: 436: 432: 429: 425: 420: 416: 408: 406: 402: 394: 392: 388: 383: 373: 368: 366: 362: 354: 352: 348: 345: 341: 336: 332: 324: 322: 318: 310: 308: 304: 300: 295: 285: 283: 280: 278: 275: 273: 270: 267: 264: 262: 259: 257: 254: 253: 251: 248: 244: 240: 236: 232: 226: 224: 218: 215: 214:Binomial name 211: 207: 206: 201: 198: 197: 194: 193: 189: 186: 185: 182: 179: 176: 175: 172: 169: 166: 165: 162: 159: 156: 153: 152: 149: 146: 143: 140: 139: 136: 133: 130: 127: 126: 123: 122:Tracheophytes 120: 117: 114: 113: 110: 107: 104: 103: 98: 93: 89: 83: 78: 77:Least Concern 67: 63: 58: 49:Illustration 47: 43: 38: 33: 30: 26: 22: 2622: 2169: 2145:. Retrieved 2142:Bangkok Post 2141: 2104: 2098: 2081: 2075: 2053:(1): 72–78. 2050: 2046: 2040: 2032: 2020:. Retrieved 2016: 2007: 1995:. Retrieved 1991: 1961:. Retrieved 1957:the original 1897:. Retrieved 1893: 1883: 1871:. Retrieved 1857: 1850: 1831: 1825: 1802: 1785: 1781: 1775: 1763:. Retrieved 1756:the original 1751: 1722:. Retrieved 1718:the original 1714:Food Science 1713: 1703: 1681:(1): 49–65. 1678: 1674: 1668: 1658: 1621: 1615: 1603: 1598: 1588: 1576: 1565:. Retrieved 1561: 1552: 1541:. Retrieved 1513: 1505: 1494:. Retrieved 1485: 1472: 1460:. Retrieved 1446: 1440: 1434: 1426: 1417: 1411: 1396:causes stem 1391: 1385: 1375: 1369: 1355:caterpillars 1340: 1319: 1310: 1301: 1247: 1210: 1195: 1189: 1154: 1149: 1092: 1082:magpie geese 1071: 1059: 1031:ferulic acid 1016: 994: 975: 950: 945: 944: 943: 901: 896: 784: 779: 772: 628: 623: 616: 582: 558: 514: 351:Hanyu Pinyin 281: 276: 271: 265: 260: 255: 222: 220: 204: 203: 191: 154: 141: 128: 115: 29: 2362:iNaturalist 2194:Wikispecies 2022:16 November 1997:16 November 1963:15 November 1873:13 February 1788:(1): 73–6. 1765:15 November 1593:efloras.org 1371:Ditylenchus 1250:fertilizers 1237:photoperiod 1207:Cultivation 1107:Daily Value 961:, tropical 638:Thiamine (B 161:Commelinids 135:Angiosperms 54: 1880 2771:Eleocharis 2760:Categories 2546:kew-242450 2541:Plant List 1894:CNN Travel 1724:2016-12-04 1567:2023-02-06 1543:2024-06-21 1496:2024-03-28 1462:31 October 1404:References 1359:Fulgoridae 1343:Water fowl 1221:sandy loam 1196:CNN Travel 1170:sesame oil 1118:B vitamins 1039:lotus root 1023:cell walls 957:native to 846:Phosphorus 192:Eleocharis 181:Cyperaceae 2638:Q50826760 2328:200026729 2315:200026729 2297:FloraBase 1367:nematodes 1351:Caddisfly 1322:sprouting 1174:snow peas 1162:coriander 1126:potassium 1122:manganese 1111:vitamin B 1109:, DV) in 1089:Nutrition 1078:Australia 1035:tiger nut 859:Potassium 833:Manganese 820:Magnesium 752:Vitamin E 739:Vitamin C 722:Folate (B 706:Vitamin B 672:Niacin (B 441:máah-tàih 199:Species: 105:Kingdom: 2730:25505162 2725:Tropicos 2704:387808-1 2632:Wikidata 2593:Tropicos 2466:NSWFlora 2393:11104418 2380:306797-1 2179:Wikidata 2067:84089179 1867:Archived 1810:Archived 1794:12583425 1695:23026535 1537:Archived 1533:30844154 1490:Archived 1480:(2024). 1387:Uromyces 1229:rhizomes 1137:Culinary 1027:phenolic 902:Quantity 840:0.331 mg 780:Quantity 774:Minerals 716:0.328 mg 700:0.479 mg 624:Quantity 618:Vitamins 449:Jyutping 247:Synonyms 177:Family: 148:Monocots 82:IUCN 3.1 2678:4150033 2598:9902615 2585:2476-10 2479:NTFlora 2440:MoBotPF 2341:2717712 2276:1120264 2258:Ecocrop 2185:Q932664 1863:YouTube 1816:Blogs, 1347:rodents 1316:Storage 1298:Harvest 1213:paddies 1184:-style 1182:dim sum 1178:sauteed 1099:protein 1068:Ecology 1055:compost 1047:puchiin 1018:dim sum 997:pickled 986:marshes 982:aquatic 967:Oceania 814:0.06 mg 794:Calcium 649:0.14 mg 584:Protein 523:23.94 g 455:maa-tai 239:Hensch. 231:Burm.f. 187:Genus: 167:Order: 109:Plantae 80: ( 2652:236662 2554:PLANTS 2520:388351 2507:318390 2491:NZOR: 2458:110284 2445:279795 2432:169077 2419:506699 2367:122977 2237:557062 2208:APDB: 2147:28 May 2111:  2065:  1899:28 May 1838:  1792:  1693:  1628:  1587:biqi, 1531:  1521:  1398:blight 1390:, and 1361:) and 1331:  1327:bleach 1172:, and 1166:ginger 1124:, and 1001:tinned 965:, and 963:Africa 949:, the 911:73.5 g 879:0.5 mg 866:584 mg 759:1.2 mg 666:0.2 mg 530:Sugars 500:Energy 171:Poales 2665:6723S 2580:SANBI 2559:ELDU3 2406:20694 2388:IRMNG 2354:14976 2289:ELODU 2250:6F2KL 2224:66786 2211:36606 2063:S2CID 1818:CSIRO 1759:(PDF) 1748:(PDF) 1691:S2CID 1337:Pests 1333:ppm. 1307:Yield 1292:mulch 1223:with 1097:, 1% 1051:mulch 1009:flour 971:corms 955:sedge 908:Water 853:63 mg 827:22 mg 801:11 mg 733:16 μg 591:1.4 g 567:0.1 g 534:4.8 g 235:Trin. 155:Clade 142:Clade 129:Clade 116:Clade 2712:POWO 2699:IPNI 2691:3196 2686:GRIN 2673:GBIF 2647:APNI 2567:POWO 2528:PfaF 2484:1637 2453:NCBI 2427:IUCN 2414:ITIS 2375:IPNI 2349:GRIN 2336:GBIF 2284:EPPO 2263:2494 2232:BOLD 2219:APNI 2149:2020 2109:ISBN 2024:2016 1999:2016 1965:2016 1901:2020 1875:2020 1836:ISBN 1790:PMID 1767:2016 1626:ISBN 1608:link 1529:PMID 1519:ISBN 1464:2022 1447:2020 1382:rust 1374:and 1287:1.75 1233:corm 1146:Corm 1132:Uses 1041:and 959:Asia 872:Zinc 807:Iron 746:4 mg 683:1 mg 357:bíqí 2738:WFO 2660:CoL 2606:WFO 2401:ISC 2323:FoC 2310:FNA 2302:826 2271:EoL 2245:CoL 2086:doi 2055:doi 1683:doi 1486:FDA 1451:doi 1281:0.5 1148:of 1103:fat 1076:in 1053:or 999:or 978:nut 864:19% 838:14% 785:%DV 714:19% 698:10% 664:15% 647:12% 629:%DV 560:Fat 544:3 g 463:IPA 365:IPA 237:ex 23:or 2762:: 2740:: 2727:: 2714:: 2701:: 2688:: 2675:: 2662:: 2649:: 2634:: 2608:: 2595:: 2582:: 2569:: 2556:: 2543:: 2530:: 2517:: 2504:: 2481:: 2468:: 2455:: 2442:: 2429:: 2416:: 2403:: 2390:: 2377:: 2364:: 2351:: 2338:: 2325:: 2312:: 2299:: 2286:: 2273:: 2260:: 2247:: 2234:: 2221:: 2196:: 2181:: 2140:. 2061:. 2051:75 2049:. 2045:. 2015:. 1990:. 1973:^ 1909:^ 1892:. 1865:. 1861:. 1786:43 1784:. 1750:. 1733:^ 1712:. 1689:. 1679:10 1677:. 1640:^ 1584:荸荠 1560:. 1535:. 1527:. 1488:. 1484:. 1445:. 1439:. 1400:. 1225:pH 1198:. 1168:, 1164:, 1160:, 1120:, 1080:, 1064:. 1057:. 1037:, 973:. 877:5% 851:5% 825:5% 812:0% 799:1% 757:8% 744:4% 731:4% 681:6% 411:马蹄 397:馬蹄 327:荸荠 313:荸薺 233:) 157:: 144:: 131:: 118:: 51:c. 2151:. 2117:. 2092:. 2088:: 2069:. 2057:: 2026:. 2001:. 1967:. 1903:. 1877:. 1844:. 1796:. 1769:. 1727:. 1697:. 1685:: 1634:. 1610:) 1570:. 1546:. 1499:. 1466:. 1453:: 1437:" 1433:" 1420:. 1284:: 1278:: 1276:1 1270:K 1266:: 1262:P 1258:: 1255:N 1113:6 938:. 726:) 724:9 708:6 693:) 691:5 676:) 674:3 659:) 657:2 642:) 640:1 268:, 229:( 84:) 27:.

Index

Chinese chestnut
Water chestnut

Conservation status
Least Concern
IUCN 3.1
Scientific classification
Edit this classification
Plantae
Tracheophytes
Angiosperms
Monocots
Commelinids
Poales
Cyperaceae
Eleocharis
Binomial name
Burm.f.
Trin.
Hensch.
Synonyms
Traditional Chinese
Simplified Chinese
Standard Mandarin
Hanyu Pinyin
IPA

Traditional Chinese
Simplified Chinese
Yue: Cantonese

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