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405:, bound with a mixture of raw egg and grated cheese. Hard-boiled eggs are sometimes added. The macaroni is then enclosed in a pastry case or lid before being baked. A similar dish without the pastry casing is
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1306:
280:, a French-trained Greek chef of the early 20th century. Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include
172:
that may be based on meat, fish, or pasta, with many documented recipes from the early 16th century, and continuing to modern times. Italian versions include a
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375:. Egg or cheese (cheddar and mozzarella) may also be baked on top. The dish was introduced to Egypt by Greek and Italian immigrants in the 19th century.
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added. Grated goat cheese is often sprinkled on top. Pastitsio is a common dish, and is often served as a main course, with a salad.
288:, similar to the most Italian pasticcio recipes, which were wrapped in pastry. "He completely changed the dish and made it a kind of
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pasta, a minced-meat sauce with tomato and onion, and a white sauce often enriched with
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Food and
Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015
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is attested by the 16th century as "any manner of pastie or pye" and comes from the
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The most recent and most popular contemporary variant of pastitsio was invented by
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or other tubular pasta, with cheese or egg as a binder; a middle layer of ground
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A Worlde of Wordes: Or Most copious and exact
Dictionarie in Italian and English
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Tselementes' version—which is now ubiquitous—has a bottom layer that is
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macaroni in a tomato sauce containing a small amount of minced beef or
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mixture instead of béchamel. Pastitsio is also found on the island of
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142:, with variations of the dish found in other countries of the
783:, Proceedings of the Oxford Symposium on Food and Cookery,
363:"macaroni béchamel". The dish is typically made with
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229:. It is, however, often meatless and made with an
775:
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608:, 1983 reprint, first edition 1891: 10 recipes
2432:
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606:La scienza in cucina e l'arte di mangiar bene
8:
30:
217:). In the Albanian-speaking regions of the
2439:
2425:
2417:
920:
906:
898:
655:, 1931: 2 recipes; 1984 edition: 3 recipes
253:), whilst Turkish Cypriots refer to it as
204:In Egypt, it is called macarona béchamel (
29:
593:La Cucina: The Regional Cooking of Italy
779:Aglaia Kremezi, "Nikolas Tselementes",
562:
682:Στοΐλη, Μελίσσα (September 25, 2012).
241:, where Greek Cypriots refer to is as
212:
7:
348:
209:
326:. The top layer is a béchamel or a
664:Luigi Carnacina, Luigi Veronelli,
161:Pastitsio takes its name from the
25:
890:Λεξικό της Νέας Ελληνικής Γλώσσας
758:Oxford Paravia Italian Dictionary
737:Vocabolario della lingua italiana
591:Accademia Italiana della Cucina,
214:[mɑkɑˈɾoːnɑbæʃæˈmel,-be-]
2773:
2401:
491:
477:
463:
449:
435:
421:
391:(the name probably derived from
95:
84:
38:
796:McWilliams, Mark (7 May 2016).
346:The Egyptian version is called
55:
893:. Athens: Κέντρο Λεξικολογίας.
176:crust; some include béchamel.
1:
670:La buona vera cucina italiana
653:Guida all'Italia Gastronomica
2677:Pasta con i peperoni cruschi
666:La cucina rustica regionale
632:Il Nuovo Codice della Pasta
2855:
672:, Rizzoli, 1966: 3 recipes
621:, Rizzoli 1973: 11 recipes
619:Piccolo Codice della Pasta
168:, a large family of baked
2770:
2737:Spaghetti alla puttanesca
2472:
2454:
2398:
1170:Appetizers & Coldcuts
843:– via Google Books.
812:– via Google Books.
330:, with other spices like
257:Both names translate to "
119:
80:
37:
2354:Krokos Kozanis (Saffron)
684:"Το αυθεντικό παστίτσιο"
532:List of casserole dishes
284:, and it was wrapped in
2747:Spaghetti and meatballs
948:Ancient Greece and wine
651:Touring Club Italiano,
2742:Spaghetti alle vongole
2722:Rigatoni con la pajata
823:Sheehan, Sean (2000).
781:Cooks and Other People
273:
158:
27:Greek baked pasta dish
2732:Spaghetti alla Nerano
2319:Agriculture in Greece
943:Ancient Greek cuisine
630:Vincenzo Buonassisi,
617:Vincenzo Buonassisi,
397:) is made by tossing
272:
251:μακαρόνια του φούρνου
243:makaronia tou fournou
221:, the dish is called
157:
2459:List of pasta dishes
885:Babiniotis, Georgios
802:. Oxford Symposium.
537:List of pasta dishes
278:Nikolaos Tselementes
101:Media: Pastitsio
2657:Passatelli in brodo
2637:Makarony po-flotski
2612:Macaroni and cheese
604:Pellegrino Artusi,
90:Cookbook: Pastitsio
34:
2682:Pasta con le sarde
2567:Filipino spaghetti
2557:Fettuccine Alfredo
2507:Barbecue spaghetti
2492:American chop suey
1370:Ladotyri Mytilinis
831:Marshall Cavendish
694:(in Greek). Athens
274:
159:
2786:
2785:
2667:Pasta alla gricia
2662:Pasta al pomodoro
2602:Lagane e cicciari
2587:Haitian spaghetti
2414:
2413:
2408:Greece portal
1365:Kopanisti Mykonou
1119:Salads & Dips
953:Byzantine cuisine
855:"Maltese Timpana"
570:Bartolomeo Scappi
353:makarōna bashamel
144:Mediterranean Sea
109:
108:
16:(Redirected from
2846:
2824:Egyptian cuisine
2799:Casserole dishes
2778:
2777:
2712:Penne alla vodka
2672:Pasta alla Norma
2627:Macaroni schotel
2582:Hamburger Helper
2552:Cincinnati chili
2441:
2434:
2427:
2418:
2406:
2405:
2404:
2369:Santorini tomato
2325:Notable products
2314:Greek restaurant
1779:Classic omeletta
1541:Smyrna meatballs
1360:Kalathaki Limnou
922:
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863:. 19 August 2013
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542:Elder Pastitsios
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255:fırında makarna.
225:, deriving from
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67:Main ingredients
42:
35:
33:
21:
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2853:
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2847:
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2843:
2834:Macaroni dishes
2819:Turkish cuisine
2814:Maltese cuisine
2804:Cypriot cuisine
2789:
2788:
2787:
2782:
2780:Food portal
2772:
2766:
2757:Tumact me tulez
2692:Pasta primavera
2687:Pasta e fagioli
2592:Johnny Marzetti
2537:Chicken riggies
2532:Chicken Picasso
2517:Bigoli in salsa
2468:
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2344:Fava Santorinis
2334:Florina peppers
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2140:
2032:
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1451:Drunken chicken
1424:
1301:
1297:Strained yogurt
1222:Kolokythoanthoi
1165:
1136:Melitzanosalata
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833:. p. 120.
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150:Name and origin
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61:Southern Europe
57:Region or state
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2632:Macaroni soup
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2572:Frogeye salad
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2547:Ciceri e tria
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2464:List of pasta
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2442:
2437:
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2423:
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2390:Zante currant
2388:
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2364:Rodi Ermionis
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2359:Menalou honey
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2222:Frappé coffee
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1745:Manitarosoupa
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1710:Bourou-bourou
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1232:Kolokythopita
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929:Greek cuisine
923:
918:
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904:
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862:
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840:9780761409939
836:
832:
828:
827:
819:
816:
811:
809:9781909248496
805:
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766:0-19-860437-8
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595:, pp. 310–313
594:
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494:
489:
486:
485:Cyprus portal
475:
472:
461:
458:
447:
444:
443:Turkey portal
433:
430:
429:Greece portal
419:
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306:(or a mix of
305:
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215:
210:مكرونة بشاميل
207:
202:
200:
199:
194:
191:derived from
190:
186:
182:
177:
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49:
45:
41:
36:
19:
2829:Pasta dishes
2762:Túrós csusza
2717:Pizza-ghetti
2701:
2652:Noodle kugel
2617:Macaroni pie
2522:Cacio e pepe
2477:Aglio e olio
2448:Pasta dishes
2289:Food writers
2162:Koriantolino
2101:Moschofilero
2008:Spoon sweets
1978:Melomakarona
1933:Kourkoubinia
1873:Amygdalopita
1810:
1588:
1515:
1420:Xynomizithra
1227:Kolokythakia
1151:Taramosalata
1100:Stafidopsomo
888:
865:. Retrieved
858:
849:
825:
818:
798:
791:
780:
757:
753:
741:. Retrieved
736:
727:
716:
708:
698:November 13,
696:. Retrieved
687:
677:
669:
665:
660:
652:
647:
642:: 41 recipes
631:
626:
618:
613:
605:
600:
592:
587:
582:: 43 recipes
578:
573:
565:
552:Etli makarna
471:Egypt portal
457:Malta portal
406:
392:
388:
382:
360:
352:
345:
328:mornay sauce
316:tomato sauce
297:
289:
275:
254:
250:
242:
226:
222:
203:
196:
192:
188:
185:vulgar Latin
180:
178:
165:
160:
123:
111:
110:
2839:Ground meat
2697:Pasta salad
2487:Amatriciana
2329:Avgotaracho
2284:Greek chefs
2258:Kykladitiki
2046:Agiorgitiko
1953:Loukoumades
1943:Kourabiedes
1938:Koulourakia
1898:Fanouropita
1832:Spanakorizo
1811:alla Polita
1789:Strapatsada
1725:Lentil soup
1486:Kontosouvli
1405:San Michali
1272:Spanakopita
1217:Kalitsounia
1156:Tirokafteri
1141:Pasta elias
1131:Greek salad
962:Ingredients
733:"Pasticcio"
713:John Florio
499:Food portal
403:corned beef
373:Rumi cheese
349:مكرونه بشمل
312:ground pork
308:ground beef
170:savory pies
136:ground meat
71:Ground beef
2793:Categories
2707:Pastitsada
2502:Baked ziti
2497:Arrabbiata
2339:Greek wine
2248:Macedonian
2091:Malagousia
2086:Mandilaria
2081:Mavrodafni
2028:Vasilopita
2018:Tahinopita
1993:Pastafrola
1928:Karydopita
1918:Galatopita
1888:Copenhagen
1868:Amygdalota
1847:Tsigaridia
1809:Anginares
1750:Psarosoupa
1720:Hortosoupa
1705:Avgolemono
1640:Bakaliaros
1620:Striftaria
1615:Kritharaki
1610:Makarounes
1526:Papoutsaki
1521:Pastitsada
1491:Kreatopita
1471:Kokkinisto
1466:Keftedakia
1350:Kefalotyri
1320:Anthotyros
1262:Pitaroudia
1192:Bouyiourdi
1187:Bakaliaros
1182:Antzougies
867:2019-10-29
739:. Treccani
640:8817110388
558:References
134:dish with
2702:Pastitsio
2642:Naporitan
2577:Giouvetsi
2542:Chili mac
2527:Carbonara
2512:Bolognese
2385:Alonnisou
2263:Rhoditiki
2231:Varieties
2212:Tsikoudia
2187:Sideritis
2136:Xinomavro
2121:Savatiano
2066:Kotsifali
2056:Assyrtiko
2013:Tiganites
1968:Mandolato
1963:Melekouni
1948:Lazarakia
1842:Tsigareli
1817:Fasolakia
1805:Vegetable
1799:Froutalia
1775:Omelettes
1764:Revithada
1735:Magiritsa
1730:Kotosoupa
1600:Hilopites
1551:Spetzofai
1536:Sheftalia
1516:Pastitsio
1481:Kokoretsi
1456:Giouvetsi
1390:Metsovela
1385:Metsovone
1252:Noumboulo
1242:Loukaniko
1212:Kalamaria
1146:Skordalia
1065:Eliopsomo
1004:Olive oil
688:Το Βήμα (
547:Su böreği
527:Chili mac
399:parboiled
227:pasticcio
189:pastīcium
181:pasticcio
179:The word
166:pasticcio
124:pastítsio
120:παστίτσιο
112:Pastitsio
32:Pastitsio
2752:Timballo
2377:Kallonis
2374:Sardeles
2272:See also
2253:Epirotic
2207:Tsipouro
2182:Rakomelo
2106:Moschato
2096:Malvasia
1998:Platseda
1983:Melopita
1973:Melitini
1958:Loukoumi
1883:Bougatsa
1861:Desserts
1794:Tsouchtí
1784:Sfougato
1769:Trahanas
1740:Manestra
1715:Fasolada
1680:Sardeles
1650:Brantada
1645:Bourdeto
1635:Atherina
1625:Trahanas
1605:Flomaria
1589:Zimariká
1571:Souvlaki
1511:Pansetta
1506:Paidakia
1501:Moussaka
1496:Kotopita
1476:Kleftiko
1446:Britzola
1415:Xynotyro
1410:Talagani
1395:Mizithra
1340:Halloumi
1335:Graviera
1330:Formaela
1292:Tyropita
1282:Saganaki
1161:Tzatziki
1105:Tsoureki
1090:Paximadi
1080:Koulouri
1075:Kritsini
1070:Eptazymo
1029:Semolina
984:Eggplant
887:(2005).
860:SBS Food
760:, 2001,
576:, 1570,
522:Timballo
517:Pastelón
507:Moussaka
415:See also
408:imqarrun
394:timballo
369:macaroni
336:allspice
320:cinnamon
300:bucatini
282:béchamel
259:macaroni
198:pastiche
2607:Lasagne
2309:Taverna
2294:Kafenio
2217:Zivania
2202:Tentura
2197:Soumada
2167:Mastika
2157:Kumquat
2131:Visanto
2111:Retsina
2071:Lesbian
2023:Trigona
2003:Pasteli
1908:Flaouna
1903:Finikia
1878:Baklava
1837:Tourlou
1822:Gemista
1758:Grivadi
1754:Kakavia
1695:Xiphias
1675:Mussels
1660:Grivadi
1655:Garides
1587:Pasta (
1576:Tigania
1561:Sofrito
1556:Stifado
1441:Bifteki
1380:Mastelo
1375:Manouri
1345:Kasseri
1315:Anevato
1307:Cheeses
1287:Syglino
1257:Octopus
1237:Lakerda
1060:Daktyla
1044:Walnuts
1024:Saffron
1014:Oregano
936:History
878:Sources
743:5 March
690:To Vima
512:Lasagna
389:timpana
314:) with
223:pastiçe
219:Balkans
163:Italian
126:) is a
2562:Fideuà
2304:Ouzeri
2243:Cretan
2172:Metaxa
2152:Kitron
2145:Drinks
2126:Vilana
2116:Robola
2076:Limnio
2061:Athiri
2051:Aidini
1893:Diples
1685:Savoro
1670:Gavroi
1665:Glossa
1595:Gogges
1566:Souvla
1546:Snails
1430:Dishes
1277:Salami
1247:Loutza
1085:Lagana
1053:Breads
1034:Tomato
1019:Raisin
1009:Olives
999:Mastic
989:Garlic
837:
806:
785:p. 168
764:
721:p. 261
638:
579:passim
332:nutmeg
324:cloves
292:gratin
265:Greece
239:Cyprus
235:cheese
174:pastry
130:baked
94:
47:Course
2727:Sopas
2647:Naryn
2597:Kugel
2382:Tonos
2192:Souma
2038:Wines
1923:Halva
1701:Soups
1690:Tonos
1581:Yahni
1531:Pizza
1461:Gyros
1400:Sfela
1267:Piktí
1197:Dolma
1177:Apáki
1126:Dakos
1039:Thyme
994:Honey
974:Caper
969:Basil
826:Malta
574:Opera
385:Malta
379:Malta
365:penne
342:Egypt
247:Greek
193:pasta
187:word
132:pasta
128:Greek
116:Greek
2299:Meze
2279:Filo
2177:Ouzo
1631:Fish
1437:Meat
1325:Feta
1202:Fava
1095:Pita
979:Dill
835:ISBN
804:ISBN
762:ISBN
745:2014
700:2020
636:ISBN
361:i.e.
322:and
310:and
304:beef
295:".
286:filo
233:and
138:and
51:Main
1110:Zea
383:In
367:or
355:in
334:or
290:au
231:egg
2795::
1756:,
857:.
829:.
772:^
735:.
715:,
686:.
668:=
572:,
411:.
387:,
359:,
318:,
249::
208::
201:.
146:.
122:,
118::
73:,
2440:e
2433:t
2426:v
1760:)
1752:(
1591:)
921:e
914:t
907:v
870:.
747:.
702:.
692:)
245:(
114:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
