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Farrokh Khambata

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66: 189: 123: 25: 329: 599:. After graduating from junior college he took up architecture, but soon dropped out and joined the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai to formalize his love for cooking. 199: 629: 450: 426: 419: 784: 912: 213:
of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be
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As of December 2020, Joss, Izaya, Amadeus and Café at the NCPA have downed their shutters owing to the extensive
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family in Mumbai. His parents were accountants in the financial sector. He was educated at
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Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCTAN), Mumbai
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of "Catering & Allied", the company which owns and operates five restaurants in
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It may require cleanup to comply with Knowledge's content policies, particularly
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Khambata finished school at the age of 16 and pursued a career in science at
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In September 2012, Farrokh opened a Far Eastern cuisine restaurant, Umame.
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Bruyn, Pippa de; Bain, Dr. Keith; Allardice, David; Joshi, Shonar (2010).
913:"Farrokh Khambata speaks about food, cooking, his new restaurant and life" 810:"Chef Farrokh Khambata debuts Indian restaurant at Sofitel Dubai Downtown" 785:"Farrokh Khambata speaks about food, cooking, his new restaurant and life" 652: 644: 610:
In July 2014, Farrokh launched his restaurant JOSS in Santacruz, Mumbai
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Please help to demonstrate the notability of the topic by citing
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A major contributor to this article appears to have a
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(3 August 2014). 733:"Farrokh Khambata | Verve Magazine" 675:Sangghvi, Malavika (2 April 2015). 564:and caterer. He is the founder and 14: 34:This article has multiple issues. 911:Mishra, Manish (3 August 2014). 704:Dalal, Phorum (24 August 2014). 187: 121: 85:. Please discuss further on the 64: 23: 42:or discuss these issues on the 640:aptly named Cafe At the NCPA. 1: 16:Indian chef and restaurateur 866:photogallery.indiatimes.com 1032: 840:Architectural Digest India 207:reliable secondary sources 196:The topic of this article 529: 503: 463: 403: 374: 326: 198:may not meet Knowledge's 1016:Parsi people from Mumbai 485:Jaan at the Penthouse - 918:Daily News and Analysis 590:St. Mary's School, ICSE 953:Wiley Publishing, Inc. 467:Previous restaurant(s) 407:Current restaurant(s) 333:Chef Farrokh Khambata 153:neutral point of view 83:neutral point of view 1011:Indian restaurateurs 891:www.vervemagazine.in 737:www.vervemagazine.in 475:Rampart Row Banquets 949:Hoboken, New Jersey 425:Cafe at the NCPA - 145:promotional content 842:. 18 November 2017 762:The Times of India 439:(Sept 2012 - 2020) 422:(July 2011 - 2020) 234:"Farrokh Khambata" 202: 147:and inappropriate 962:978-0-470-55610-8 816:. 15 October 2016 764:. 26 October 2012 572:. He also runs a 547: 546: 515:Times Food Award 493:(Nov 2016 - 2017) 453:(Nov 2018 - 2020) 446:(Aug 2014 - 2020) 429:(Jan 2012 - 2020) 313: 312: 305: 295: 294: 287: 269: 197: 181: 180: 173: 115: 114: 107: 78:with its subject. 57: 1023: 983:Farrokh Khambata 973: 971: 969: 930: 928: 926: 903: 902: 900: 898: 883: 877: 876: 874: 872: 858: 852: 851: 849: 847: 832: 826: 825: 823: 821: 806: 800: 799: 797: 795: 780: 774: 773: 771: 769: 754: 748: 747: 745: 743: 729: 723: 722: 720: 718: 701: 695: 694: 692: 690: 672: 651:City during the 550:Farrokh Khambata 543: 540: 398:Japanese Cuisine 394:Lebanese Cuisine 390:Oriental Cuisine 370:Dilshad Khambata 331: 321:Farrokh Khambata 317: 308: 301: 290: 283: 279: 276: 270: 268: 227: 191: 190: 183: 176: 169: 165: 162: 156: 134:an advertisement 125: 124: 117: 110: 103: 99: 96: 90: 76:close connection 68: 67: 60: 49: 27: 26: 19: 1031: 1030: 1026: 1025: 1024: 1022: 1021: 1020: 991: 990: 980: 967: 965: 963: 944:Frommer's India 940: 937: 935:Further reading 924: 922: 910: 907: 906: 896: 894: 893:. 22 April 2012 885: 884: 880: 870: 868: 860: 859: 855: 845: 843: 834: 833: 829: 819: 817: 808: 807: 803: 793: 791: 782: 781: 777: 767: 765: 756: 755: 751: 741: 739: 731: 730: 726: 716: 714: 703: 702: 698: 688: 686: 674: 673: 669: 664: 605: 582: 539:josshospitality 537: 525: 522: 509: 508: 499: 496: 469: 468: 459: 456: 409: 408: 396: 392: 388: 376:Culinary career 354: 334: 322: 309: 298: 297: 296: 291: 280: 274: 271: 228: 226: 204: 192: 188: 177: 166: 160: 157: 138: 126: 122: 111: 100: 94: 91: 80: 69: 65: 28: 24: 17: 12: 11: 5: 1029: 1027: 1019: 1018: 1013: 1008: 1003: 993: 992: 979: 978:External links 976: 975: 974: 961: 936: 933: 932: 931: 905: 904: 878: 853: 827: 801: 775: 749: 724: 696: 666: 665: 663: 660: 604: 601: 581: 578: 545: 544: 535: 531: 530: 527: 526: 524: 523: 521: 520: 512: 506: 505: 504: 501: 500: 498: 497: 495: 494: 483: 476: 472: 466: 465: 464: 461: 460: 458: 457: 455: 454: 447: 440: 430: 423: 416: 412: 406: 405: 404: 401: 400: 386:Indian Cuisine 383: 379: 378: 372: 371: 368: 364: 363: 360: 356: 355: 342: 340: 336: 335: 332: 324: 323: 320: 311: 310: 293: 292: 195: 193: 186: 179: 178: 149:external links 129: 127: 120: 113: 112: 72: 70: 63: 58: 32: 31: 29: 22: 15: 13: 10: 9: 6: 4: 3: 2: 1028: 1017: 1014: 1012: 1009: 1007: 1004: 1002: 1001:Living people 999: 998: 996: 989: 988: 984: 977: 964: 958: 955:p. 149. 954: 950: 946: 945: 939: 938: 934: 920: 919: 914: 909: 908: 892: 888: 882: 879: 867: 863: 857: 854: 841: 837: 831: 828: 815: 814:Hotel News ME 811: 805: 802: 790: 786: 779: 776: 763: 759: 753: 750: 738: 734: 728: 725: 713: 712: 707: 700: 697: 684: 683: 678: 671: 668: 661: 659: 657: 654: 650: 646: 641: 639: 635: 634:Nariman Point 631: 627: 622: 620: 616: 611: 608: 602: 600: 598: 593: 591: 587: 579: 577: 575: 571: 567: 563: 559: 555: 552:is an Indian 551: 542: 536: 532: 528: 518: 514: 513: 511: 502: 492: 488: 484: 481: 477: 474: 473: 471: 462: 452: 448: 445: 441: 438: 435: 431: 428: 424: 421: 417: 414: 413: 411: 402: 399: 395: 391: 387: 384: 382:Cooking style 380: 377: 373: 369: 365: 361: 357: 353: 349: 345: 341: 337: 330: 325: 318: 315: 307: 304: 289: 286: 278: 275:November 2017 267: 264: 260: 257: 253: 250: 246: 243: 239: 236: –  235: 231: 230:Find sources: 224: 220: 216: 212: 208: 201: 194: 185: 184: 175: 172: 164: 161:November 2017 154: 150: 146: 142: 136: 135: 130:This article 128: 119: 118: 109: 106: 98: 95:November 2017 88: 84: 79: 77: 71: 62: 61: 56: 54: 47: 46: 41: 40: 35: 30: 21: 20: 1006:Indian chefs 981: 966:. 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Profile Picture of Chef Farrokh Khambata
Mumbai
Maharashtra

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