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Feteasca Neagra largely disappeared from its
Moldovan home during the Soviet era, though it continued to be cultivated in Romania with focus remaining in the east of the country. It is not commercially planted outside of eastern Europe, although a modern trend toward more obscure grape varieties may
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Feteasca Neagra is an attractive prospect to winegrowers, as it is resistant to both cold temperatures and drought conditions. It ripens late and has thick skins, leading to wines with an excellent concentration of anthocyanins, giving good pigment to the wines. Nowadays, Feteasca Neagra is usually
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Coada Rândunicii, Coada Rîndunicei, Coada Rîndunicii, Păsărească Neagră, Poama Fetei Neagră (rom.), Chornaya
Fetyaska (russ.), Fekete Leányka (hungarian), Mädchentraube Schwarz, Schwarze Mädchentraube (germ.)
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produced as a varietal wine, although in the past it was often blended with
Cabernet Sauvignon and Merlot to give it more body and weight.
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content of 12-14%, a deep red colour with ruby shades, and a black currant flavour, which becomes richer and smoother with aging.
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see this change in coming years, especially as the grape is considered to be of some quality.
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149:[feˈte̯askəˈne̯aɡrə]
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384:Grape varieties of Romania
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220:Fetească (disambiguation)
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374:Red wine grape varieties
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16:Romanian Moldovan grape
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214:See also
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208:alcohol
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