Knowledge (XXG)

File:Crisco Cookbook 1912.jpg

Source 📝

274: 286: 238: 72: 950: 995: 671: 688:{{Information |Description=Front cover of the first Crisco cookbook, published in 1912. This file was obtained from the crisco website in the timeline section . This work is in the public domain in the US per 300:
for US works, such as Canada, Mainland China (not Hong Kong or Macao), Germany, Mexico, and Switzerland. The creator and year of publication are essential information and must be provided. See
43: 930: 737: 296:
This image might not be in the public domain outside of the United States; this especially applies in the countries and areas that do not apply the
732: 197: 742: 985: 780: 180: 504: 83: 1018:
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
51: 382: 599: 562: 525: 470: 436: 366: 497: 402: 349: 301: 830: 297: 305: 1021:
If the file has been modified from its original state, some details may not fully reflect the modified file.
717: 698:
The following pages on the English Knowledge (XXG) use this file (pages on other projects are not listed):
760: 153:
cookbook, published in 1912. This file was obtained from the crisco website in the timeline section
124:
cookbook, published in 1912. This file was obtained from the crisco website in the timeline section
980: 91: 157: 128: 712: 681: 263: 670: 665: 42: 262:
occurred prior to January 1, 1929, and if not then due to lack of notice or renewal. See
855: 727: 250: 258:. This applies to U.S. works where the copyright has expired, often because its first 900: 78: 259: 154: 125: 255: 790: 810: 722: 831:
Knowledge (XXG):Literaturstipendium/Vergebene Stipendien/Essen und Trinken
940: 895: 139: 960: 150: 121: 702: 920: 638:
Click on a date/time to view the file as it appeared at that time.
875: 850: 815: 770: 910: 845: 840: 707: 232: 66: 970: 885: 284: 272: 236: 1005: 333:
Add a one-line explanation of what this file represents
901:
Pembicaraan Knowledge (XXG):Knowledge (XXG) bukanlah
110: 90:
Commons is a freely licensed media file repository.
865: 825: 800: 156:. This work is in the public domain in the US per 127:. This work is in the public domain in the US per 738:User:Teratix/What Knowledge (XXG) is not copyedit 56:(304 × 480 pixels, file size: 43 KB, MIME type: 71: 8: 951:Knowledge (XXG):ဝီကီပီးဒီးယားက ဘာမဟုတ်ဘူးလဲ 811:Knowledge (XXG):What Knowledge (XXG) is not 743:Knowledge (XXG):What Knowledge (XXG) is not 1023: 856:Wikisource:Community collaboration/Archive 640: 329: 212: 198:Teaching with Knowledge (XXG) cookbook.png 753:The following other wikis use this file: 941:Knowledge (XXG):Knowledge (XXG) bukanlah 896:Knowledge (XXG):Knowledge (XXG) bukanlah 791:Knowledge (XXG):Šta Knowledge (XXG) nije 733:User:Atón/sc What Knowledge (XXG) is not 486:daacb5638447048b6315885e4c6345185142565e 1025: 700: 613: 597: 576: 560: 539: 523: 484: 468: 450: 434: 416: 400: 380: 364: 347: 344: 325: 318: 273: 237: 196:Derivative works of this file:  160:because it was published before 1923. 131:because it was published before 1923. 7: 996:Wikisource:ප්‍රජා සහයෝගිතා/ලේඛනාගාරය 629: 1016: 338: 332: 295: 246: 103: 49: 337: 323: 70: 31: 21: 320: 46:No higher resolution available. 14: 319: 26: 1: 302:Knowledge (XXG):Public domain 158:Knowledge (XXG):Public domain 129:Knowledge (XXG):Public domain 36: 345:Items portrayed in this file 907:Usage on id.wikisource.org 837:Usage on en.wikisource.org 807:Usage on dag.wikipedia.org 1047: 1002:Usage on tr.wikipedia.org 977:Usage on ru.wikipedia.org 967:Usage on pt.wikipedia.org 957:Usage on pl.wikipedia.org 947:Usage on my.wikipedia.org 937:Usage on ms.wikipedia.org 927:Usage on ko.wikipedia.org 917:Usage on it.wikipedia.org 892:Usage on id.wikipedia.org 882:Usage on fr.wikipedia.org 872:Usage on eu.wikipedia.org 862:Usage on es.wikipedia.org 822:Usage on de.wikipedia.org 797:Usage on ca.wikipedia.org 787:Usage on bs.wikipedia.org 777:Usage on be.wikipedia.org 767:Usage on az.wikipedia.org 757:Usage on ar.wikipedia.org 306:Knowledge (XXG):Copyrights 248:This media file is in the 630: 149:Front cover of the first 120:Front cover of the first 16: 992:Usage on wikisource.org 322: 298:rule of the shorter term 266:for further explanation. 116:Crisco Cookbook 1912.jpg 77:This is a file from the 52:Crisco_Cookbook_1912.jpg 816:Knowledge (XXG):NOTBLOG 718:Seed oil misinformation 687: 666:12:02, 24 December 2006 191: 175: 164: 145: 138: 135: 113: 81:. Information from its 921:Olio di semi di cotone 289: 278: 242: 84:description page there 876:Sukaldaritzako liburu 288: 276: 240: 771:Procter & Gamble 498:determination method 851:User:Xxagile/page1 290: 279: 243: 1034: 1033: 961:Książka kucharska 749:Global file usage 713:Fat hydrogenation 691: 331: 317: 316: 310: 308:for more details. 231: 230: 205: 204: 184: 181:Reusing this file 99: 98: 79:Wikimedia Commons 32:Global file usage 1038: 1024: 986:Кулинарная книга 971:Livro de cozinha 931:위키백과:위키백과에 대한 오해 911:Wikisource:Karya 886:Livre de cuisine 846:Portal:Cookbooks 841:Wikisource:Works 781:Кулінарная кніга 678: 618: 581: 544: 507: 502: 367:copyright status 311: 294: 287: 275: 239: 233: 227: 224: 221: 218: 213: 178: 171: 141: 117: 111: 95: 74: 73: 67: 61: 59: 1046: 1045: 1041: 1040: 1039: 1037: 1036: 1035: 1012: 747: 699: 692: 684: 676: 632: 631: 628: 627: 626: 625: 624: 623: 622: 621: 619: 616: 606: 605: 604: 602: 591: 590: 589: 588: 587: 586: 585: 584: 582: 579: 569: 568: 567: 565: 554: 553: 552: 551: 550: 549: 548: 547: 545: 542: 532: 531: 530: 528: 517: 516: 515: 514: 513: 512: 511: 510: 509: 508: 503: 500: 491: 490: 489: 487: 477: 476: 475: 473: 462: 461: 460: 459: 458: 457: 456: 455: 453: 443: 442: 441: 439: 428: 427: 426: 425: 424: 423: 422: 421: 419: 409: 408: 407: 405: 394: 393: 392: 391: 390: 389: 388: 387: 385: 373: 372: 371: 369: 358: 357: 356: 355: 354: 352: 336: 335: 334: 309: 293: 285: 268: 225: 222: 219: 216: 211: 206: 169: 115: 108: 101: 100: 89: 88: 87:is shown below. 63: 57: 55: 48: 47: 12: 11: 5: 1044: 1042: 1032: 1031: 1028: 1015: 1011: 1010: 1009: 1008: 1000: 999: 998: 990: 989: 988: 983: 975: 974: 973: 965: 964: 963: 955: 954: 953: 945: 944: 943: 935: 934: 933: 925: 924: 923: 915: 914: 913: 905: 904: 903: 898: 890: 889: 888: 880: 879: 878: 870: 869: 868: 860: 859: 858: 853: 848: 843: 835: 834: 833: 828: 820: 819: 818: 813: 805: 804: 803: 795: 794: 793: 785: 784: 783: 775: 774: 773: 765: 764: 763: 751: 750: 746: 745: 740: 735: 730: 728:Talk:Mark Barr 725: 720: 715: 710: 705: 697: 696: 695: 690: 689: 686: 682: 679: 673: 668: 663: 659: 658: 655: 652: 649: 646: 643: 636: 635: 620: 614: 612: 611: 610: 609: 608: 607: 603: 598: 596: 595: 594: 593: 592: 583: 577: 575: 574: 573: 572: 571: 570: 566: 561: 559: 558: 557: 556: 555: 546: 540: 538: 537: 536: 535: 534: 533: 529: 524: 522: 521: 520: 519: 518: 496: 495: 494: 493: 492: 488: 485: 483: 482: 481: 480: 479: 478: 474: 469: 467: 466: 465: 464: 463: 454: 451: 449: 448: 447: 446: 445: 444: 440: 435: 433: 432: 431: 430: 429: 420: 417: 415: 414: 413: 412: 411: 410: 406: 401: 399: 398: 397: 396: 395: 386: 381: 379: 378: 377: 376: 375: 374: 370: 365: 363: 362: 361: 360: 359: 353: 348: 346: 343: 342: 341: 340: 339: 328: 327: 324: 321: 315: 314: 312: 291: 281: 280: 270: 244: 229: 228: 210: 207: 203: 202: 193: 192:Other versions 189: 188: 185: 173: 172: 170:Unknown author 168:Unknown author 166: 162: 161: 147: 143: 142: 137: 133: 132: 118: 109: 107: 104: 102: 97: 96: 75: 65: 64: 45: 41: 40: 39: 34: 29: 24: 19: 13: 10: 9: 6: 4: 3: 2: 1043: 1029: 1026: 1022: 1019: 1013: 1007: 1004: 1003: 1001: 997: 994: 993: 991: 987: 984: 982: 979: 978: 976: 972: 969: 968: 966: 962: 959: 958: 956: 952: 949: 948: 946: 942: 939: 938: 936: 932: 929: 928: 926: 922: 919: 918: 916: 912: 909: 908: 906: 902: 899: 897: 894: 893: 891: 887: 884: 883: 881: 877: 874: 873: 871: 867: 864: 863: 861: 857: 854: 852: 849: 847: 844: 842: 839: 838: 836: 832: 829: 827: 824: 823: 821: 817: 814: 812: 809: 808: 806: 802: 799: 798: 796: 792: 789: 788: 786: 782: 779: 778: 776: 772: 769: 768: 766: 762: 759: 758: 756: 755: 754: 748: 744: 741: 739: 736: 734: 731: 729: 726: 724: 721: 719: 716: 714: 711: 709: 706: 704: 701: 693: 685: 680: 674: 672: 669: 667: 664: 661: 660: 656: 653: 650: 647: 644: 642: 641: 639: 633: 601: 564: 527: 506: 499: 472: 438: 404: 384: 383:public domain 368: 351: 313: 307: 303: 299: 292: 283: 282: 277:United States 271: 269: 267: 265: 261: 257: 256:United States 253: 252: 251:public domain 245: 241:Public domain 235: 234: 220:Public domain 217:Public domain 215: 214: 208: 200: 199: 194: 190: 187:Public Domain 186: 182: 177: 174: 167: 163: 159: 155: 152: 148: 144: 134: 130: 126: 123: 119: 112: 105: 93: 86: 85: 80: 76: 69: 68: 62: 53: 44: 38: 35: 33: 30: 28: 25: 23: 20: 18: 15: 1020: 1017: 752: 683:CopperKettle 637: 634:File history 249: 247: 195: 92:You can help 82: 50: 22:File history 260:publication 114:Description 1027:_error 761:دهن تقابلي 694:File usage 675:304 × 480 651:Dimensions 452:image/jpeg 437:media type 176:Permission 58:image/jpeg 27:File usage 1006:Trans yağ 981:Трансжиры 723:Trans fat 648:Thumbnail 645:Date/Time 526:data size 403:inception 264:this page 209:Licensing 1014:Metadata 471:checksum 326:Captions 37:Metadata 677:(43 KB) 662:current 657:Comment 541:44,458 350:depicts 330:English 254:in the 201:Unknown 106:Summary 54:‎ 866:Crisco 826:Crisco 703:Crisco 563:height 165:Author 151:Crisco 146:Source 122:Crisco 801:Greix 617:pixel 600:width 580:pixel 505:SHA-1 226:false 223:false 654:User 615:304 578:480 543:byte 418:1912 304:and 140:1912 136:Date 17:File 708:Fat 501:: 1030:0 183:) 179:( 94:. 60:)

Index

File
File history
File usage
Global file usage
Metadata
File:Crisco Cookbook 1912.jpg
Crisco_Cookbook_1912.jpg
Wikimedia Commons
description page there
You can help
Crisco

Knowledge (XXG):Public domain
Crisco

Knowledge (XXG):Public domain
Reusing this file
Teaching with Knowledge (XXG) cookbook.png
public domain
United States
publication
this page
rule of the shorter term
Knowledge (XXG):Public domain
Knowledge (XXG):Copyrights
depicts
copyright status
public domain
inception
media type

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.