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In fish factories processing is separated into different stations which are most commonly divided into separate rooms or individual areas. Cold storage areas and cooking areas are separated from other stations as they require independent temperature regulation. Some of the equipment that can be commonly found in fish factories are metal tables, wash basins, trays, buckets, crates, water hoses, conveyor belts, and other tools used for manual processing. Large machinery and water tanks are commonly found in larger facilities that can accommodate for their size. Fish factories can consists of multiple buildings that can be interconnected or located in close proximity to each other. The facilities in fish factories can be separated into the main factory, storage facilities, loading areas, entrance and parking areas. Generally, factories are constructed as rectangular buildings as they maximize the usage of available space. Additionally, if the factory is located near a shore, they may have a private docking area.
119:. The availability and variety of fish influences the scale of fish factories and the processing methods they utilize. The modernization of these facilities has promoted the use of machinery to increase production speed in order to meet the increasing global demand. Heightened demand has led to the increased production of fish and fish products which after processed result in large quantities of pollutants namely fish waste. Fish factories are held accountable for their product quality and are subject to a variety of health and safety regulations. Most regulations applicable to fish factories are limited, there are no universal regulations. Byproduct recovery is a method of waste mitigation that utilizes the waste produced by fish factories to produce other products and reduce the percentage of a fish's overall weight that becomes waste.
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that may consist of multiple buildings constructed on multiple acres, and facilitates smaller family owned and community-based operations. The scale of a fish factory influences its’ capacity for processing and in general its annual profits, choosing methods that are best suited for their scale maximizes profits. Large factories utilize machinery to increase production speed and profitability while smaller factories mainly focus on manual labor to reduce operation cost increase their profits. Smaller fish factories tend to focus on producing a limited variety of products as most of their profits are made from local and regional sales; larger fish factories produce a greater variety of products and process a larger range of fish species to meet national and global demand.
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Some fish species contain large portions that are non-edible; after processing 20%-70% of a fish’s overall weight is discarded and becomes waste which contributes to the high levels of unavoidable fish waste derived from fish processing in factories. The total annual production of fish in any given year is used to estimate the expected fish waste produced, in 2016 it was estimated that 73 million tons of fish were produced and based on that statistic it was estimated that the waste produced that year was 52-80 million tons. The large quantities of fish waste produced annually are a result of the growing demand from the global market for the production of millions of tons of fish every year.
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receive exemptions from landfilling restrictions and regulations due to convenience based on their location and lower output of waste in relation to larger facilities. Fish waste has the potential to impact local environments and marine environments, this potential is the reason why countries and unions create regulations to manage waste and reduce potentially harmful waste practices. Existing waste management regulations are limited however, each country sets its own standards and regulations making universally enforced waste management practices non-existent.
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factories process a variety of fish, the preparations required for processing fish are determined by the species and quality of the fish in addition to the desired product; each species requires specific methods of processing to ensure consumer safety and product quality. There are many aspects to the production of seafood goods in fish factories: sourcing, possessing, packaging, storage and transporting; every step of the prosses ensures the quality of the seafood and adds value to the final product.
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retailers. The packaging of the final product makes it more appealing to consumers and serves to make storage and transportation convenient; packaging prevents leakage, odder and contamination thus increasing marketability and the overall value of the product. The highly perishable nature of seafood requires the refrigerated transportation of fresh fish and of the final product to and from fish factories to ensure product quality.
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such as fish oils and fish meal. Out of the millions of tons of fish produced annually a significant percent is not suitable for human consumption and becomes fish discards and waste when processed. Although these discards are not suitable for human consumption they can be utilized in the production of other products. Currently only a fraction of byproducts from fish processing such as fish discards are utilized, these
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re-enforced indoor facilities utilizing machinery and modern plumbing. The technological advancement of machinery, ventilation, temperature regulation, and plumbing led to the modernization of fish factories, increasing the use of machinery in processing facilities. Some processes can be fully automated with the use of modern machinery, but others require more traditional methods of delicate and intensive manual labor.
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335:: Fish waste including fish entrails, feces, and bones can be processed into animal feed such as fish meal and silage. Fish meal is made by drying and grinding fish waste to extract oils and produce a powder substance that is high in protein. Fish sileage is made by using chemicals to activate enzymes present in the fish to liquify fish waste and brake down proteins to produce a liquid.
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369:: Fish discards contain natural pigments that can replace synthetic pigments used in feed formulations. Carotenoids are a common type of pigment found in seafood responsible for the orange-red color in fish flesh and shellfish protective shells, to an extent this pigment can be extracted from fish discards and utilized in the production of natural pigments.
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quality; building relations with fish farms has proven beneficial for fish factories as they are reliable sources that can provide large quantities of fish. The mutually beneficial relationship between these two industries has led to the connecting of some fish factories and fish farms, which allows factories to secure sufficient product to meet demands.
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fishing vessels. Often fish factories are located on or near shores as the accessibility to fresh fish facilitates the transportation of fish to and from fish factories. Inland fish factories are limited in the variety of fish they can process due to the increased distance required for the transportation of fish, these factories are often located near
329:: The extractable components from processed fish discards can be used to add nutritive value when producing and processing pet food. Fish discards can be further processed to extract nutritious components like fish intestines, cartilage and bone that can provide calcium, phosphorus and protein which enriches the dietary value of pet food.
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Regulations which apply to machinery require that it be possible to thoroughly clean and sanitize all parts and crevasses. The lubricants applied to machinery should not come in contact with the products and all machinery should be cleaned before and after use including times when the species of fish
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Much like waste management regulations, health and safety regulations vary by country. Regulatory bodies, local agencies and organizations like the Food and
Agriculture Organization or the World Health Organization of the United Nations enforce health and safety standards on fish factories. Prominent
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can alter natural food webs and contribute to increased levels of carbon and nitrogen present in an ecosystems. Coastal dumping in particular can increase oxygen consumption and negatively impacting biodiversity in the ocean and reducing the density of key organisms like benthos, plankton and nekton.
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The quality of a product is the responsibility of the producer; potential contaminants such as disinfectants, local chemical contaminants and seafood contaminants can compromise the quality and safety of a product. It is the responsibility of a factory to monitor potential contaminants to ensure the
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Global demand for seafood has seen a steady increase over the years, this increasing demand has led to an increase in fish processing and demand from fish factories. The high global demand for seafood production has generated large quantities of fish waste most commonly in the form of fish discards.
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Fish factories are indoor facilities that are temperature regulated, well ventilated, and often have multiple points of drainage. In most countries the interiors of fish factories are white or light colored, water resistant and have tall ceilings that increase capacity and accommodate for machinery.
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The general quality of a fish encompasses health, nutrition, age and species. These factors impact the nutritional value and percent of extractible organic compounds such as oils, lipids, fats, and collagen which can be obtained from a fish and its byproducts. Different species have higher or lower
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The unrecognized value of perceived waste contributes to industrial waste from fish processing industry. According to the FAO in 2000 the estimated production of fish was 131 million tones, and about 26% of that was not used for human consumption and instead used in the production of other products
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The fish processing industry utilizes a considerable amount of energy and contributes to various global waste issues. The consumption of energy used to operate machinery in fish factories and transport products produces carbon emotions and gracious pollutants. The processing of fish results in both
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Due to the difficulty of preserving seafood and the easier access to water older factories would be located on coasts, riverbanks and lake shores. However, newer factories can also be located further inland. The improvement of refrigeration in transportation has improved the preservation of seafood
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Fish factory facilities are required to be designed in a way that accommodates to the many health and safety standards they are expected to meet. Some facility requirements include a water-resistant interior that is also insect and rodent proof, disinfectant resistant floors that are slip proof, a
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and into coastal waters. Improper mitigation of waste and pollutant emotions from fish processing contributes to global warming and impacts local ecosystems. The dumping practices for solid and liquid fish waste by fish factories in particular carry damaging effects for local environments. Dumping
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Fish factories range in the size and in the variety of fish species which they process. The availability, variety, and profitability of local fish influences the scale of fish factories. Higher profitability and variety of local fish promotes larger operations such as industrialized fish factories
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The location of a fish factory will affect production by determining the availability of certain species of fish, the most frequently used methods of processing, investments made into processing equipment, and the products produced. Fish factories can be located inland, near bodies of water and on
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Landfilling and dumping are common methods for the disposal of seafood by-products, generally these methods are regulated or restricted to some extent in most countries, but they are not applied uniformly across the fish processing industry and fish factories. Small scale and remote factories can
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Employees are required to maintain proper hygiene practices, wear all necessary protective gear, and are prohibited from carrying unregulated substances or personal items outside of designated areas. Mandated reporting of any infectious conditions or superficial injuries is enforced to prevent
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Some of the oldest fish factories were outdoor facilities made of stone and wood, housing large wash basins and tables where delicate manual processing would take place. As architectural methods of construction and technology improved eventually fish factories developed into tall, structurally
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also referred to as fish farming is a method of fish production where fish are raised in large tanks or manmade bodies of water in order to supplement the global demand for fish that wild caught fish cannot fulfill. Fish factories require secure and reliable sourcing in order to ensure product
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Fish factories are highly selective when sourcing fish for processing as different species have different percentages of fats, bone, mass, and other desired components making them better suited for certain products. After fish are processed they are then prepared and packaged for consumers and
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Fish factories are facilities in which fish processing is performed to produce a variety of seafood products. Fish processing is the preparation of seafood goods in which the desired parts of a fish are separated from the undesired parts which are often unsuitable for human consumption. Fish
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According to the U.S. Department of Labor, Bureau of Labor
Statistics, in 2011-2017 seafood processing workers had an injury-illness rate of 6,670 per 100,000 workers, the highest rate for injury-illness out of all U.S. maritime workers. The hazardous nature of fish factories and processing
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white or light-colored interior, separate cold storage, proper drainage and temperature regulation. The layout of fish factories is expected to be designed in a way that prevents cross contamination by separating the different stages of processing into divided areas within the facility.
351:: High contents of oil are found in most fish, it is one of the most common byproducts of fish processing. Fish oils make up 6-12% of effluents, these oils are extractable and can be utilized in various ways within the food, cosmetic and pharmaceutical industries.
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contain various extractable organic compounds that go unused and are often discarded as waste. Utilizing fish byproducts would decrease the waste produced from fish processing in fish factories and make use of a higher percentage of a fish’s total weight.
323:: Fish byproducts can be used to produce both solid and liquid fertilizers. Solid fish waste can be composted, added whole or grounded and placed on soil to add nutrients. Fish waste can also be emulsified and used to create fish based liquid fertilizers.
363:: Fish waste contains a variety of chemical components such as proteins, lipids, enzymes, and collagen. These components can be used in the production of supplements in the food and drug industries as alternatives to mammalian sources.
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that catch fish for them at a given times of the year. This has to do with conflicting quotas and seasons that impact when certain fish can be landed and how much can be caught within those time frames. Wild caught fish from
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allowing it to be processed further inland. Additionally, modern methods of ground water pumping and plumbing provide greater accessibility to water allowing factories to be located further from rivers, lakes and shores.
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facilities exposes employees to various health and safety risks, the regulations enforced on workers serve to protect their health and safety while preserving the quality of the product they handle.
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which they may own or source their fish from. Fish factories can also be located on fishing vessels where fresh fish can be immediately processed to preserve the fish and extend its shelf life.
345:, low-cost fish oils can be converted into sustainable fuel. Research indicates further need for development before it can be used as a viable substitute for commercial fossil fuels.
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Regulatory bodies require the use of clean water throughout fish processing and sanitization. The general standard for water quality is the same as the standard for safe drinking water.
357:: Specific milk-clotting enzymes can be found in fish and fish waste. When isolated these enzymes can be used to produce a rennet substitute that can be used in cheese making.
551:"Processing Plants | La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado | Organización de las Naciones Unidas para la Alimentación y la Agricultura"
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contents of desired components and compounds, this influences how much of their weight becomes waste and impacts its’ byproduct usability for different purposes.
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safety and quality of their products; implementing quality control and following regulations at every step of the processing ensures product safety.
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629:"Fish processing discards: A plausible resource for valorization to renewable fuels production, optimization, byproducts and challenges"
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and fishing vessels provide a significant amount of seafood to the fish processing industry but cannot keep up with global demand.
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regulations that are most commonly enforced apply to water quality, machinery, facilities and employed workers.
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which are offshore fish factories that can do the processing themselves on board. Some fish factories have
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Small scale fish factory next to a pier at the NW end of the main road on the
Kincasslagh Peninsula.
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654:"Pollution Control through Water Conservation and Wastewater Reuse in the Fish Processing Industry"
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liquid and solid fish wastes in addition to contaminated water. Fish waste is often discarded in
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is performed. They are commonly located near bodies of water but can be located inland and on
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and fish factories within a few days of being caught. Alternatively, fish can be caught by
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Saravanan, A.; Yuvaraj, D.; Senthil Kumar, P.; Karishma, S.; Rangasamy, Gayathri (2023).
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598:"Fish industry waste: treatments, environmental impacts, current and potential uses"
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341:: Fish waste can be used to produce fish-based biofuel. Through the process of
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580:– via Food and Agriculture Organization of the United Nations.
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Arvanitoyannis, Ioannis S.; Kassaveti, Aikaterini (2008).
534:"Freshwater Fish Processing and Equipment in Small Plants"
602:
International
Journal of Food Science & Technology
575:"Preventing Waste in the Fish Processing Supply Chain"
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Women working in a modern fish factory in
Halteyri,
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538:FAO Fisheries Circular. No. 905. Rome, FAO. 59p
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507:"What happens at a seafood processing plant?"
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184:, and can be caught at sea by large pelagic
1747:List of harvested aquatic animals by weight
1672:Illegal, unreported and unregulated fishing
759:List of harvested aquatic animals by weight
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486:List of harvested aquatic animals by weight
27:Facility where fish processing is performed
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676:Centers for Disease Control and Prevention
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672:"Maritime Industries: Seafood Processing"
80:Learn how and when to remove this message
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43:This article includes a list of general
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532:Bykowski, P.; Dutkiewicz, D. (1996).
399:. This Spanish garum was exported to
7:
419:in a fish factory in Kirkjusandur,
660:. 22 (9): 113–121 – via Pro Quest.
49:it lacks sufficient corresponding
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1183:Geothermal energy and aquaculture
1042:Worshipful Company of Fishmongers
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610:10.1111/j.1365-2621.2006.01513.x
454:Floating fish processor Atlantis
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1456:Federated States of Micronesia
643:– via Elsevier Science Direct.
176:Some species of fish, such as
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251:Health and safety regulations
658:Water Science and Technology
229:Product demand and pollution
1647:Fish diseases and parasites
1256:Fish diseases and parasites
270:being processed is changed.
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1329:Microalgal bacterial flocs
641:10.1016/j.fuel.2022.127081
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1853:Gathering seafood by hand
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111:, is a facility in which
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1193:Integrated multi-trophic
505:Cassidy, Maddie (2022).
216:Older vs newer factories
109:fish processing facility
1163:Aquaculture engineering
717:Fishing industry topics
652:Nair, Chandran (1990).
511:Global Seafood Alliance
481:Gulf of Georgia Cannery
293:Producer accountability
64:more precise citations.
18:Fish processing factory
387:Remains of an ancient
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1101:World fish production
680:Retrieved 2023-09-21.
302:Byproduct utilization
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1657:Fisheries management
1815:Fishing tournaments
1677:Sustainable fishery
954:Fish protein powder
604:. 43 (4): 726–745.
415:Women working with
343:transesterification
1757:Commercial fishing
1729:History of fishing
1106:Fishing by country
749:Commercial fishing
427:, around 1910–1920
123:Factory processing
104:, also known as a
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1091:
1090:
1088:
1087:
1082:
1077:
1075:English Market
1072:
1067:
1062:
1056:
1054:
1048:
1047:
1045:
1044:
1039:
1034:
1029:
1024:
1019:
1013:
1011:
1009:Fish marketing
1005:
1004:
1002:
1001:
996:
991:
986:
981:
976:
971:
966:
961:
956:
951:
946:
941:
936:
931:
926:
921:
916:
911:
905:
903:
897:
896:
894:
893:
888:
883:
878:
876:Salmon cannery
873:
868:
863:
858:
853:
848:
843:
837:
835:
829:
828:
821:
819:
817:
816:
811:
806:
801:
796:
791:
786:
781:
776:
771:
766:
761:
756:
754:Fish slaughter
751:
745:
743:
733:
732:
729:Wild fisheries
727:
720:
719:
716:
714:
713:
706:
699:
691:
683:
682:
670:NIOSH (2021).
662:
645:
613:
582:
566:
542:
522:
496:
495:
493:
490:
489:
488:
483:
478:
473:
468:
461:
458:
457:
456:
453:
446:
444:
438:
431:
429:
414:
407:
405:
386:
379:
375:
372:
371:
370:
364:
358:
352:
346:
336:
330:
324:
303:
300:
294:
291:
286:
285:
284:contamination.
278:
271:
264:
261:Water quality:
252:
249:
230:
227:
217:
214:
173:
170:
164:
161:
151:
148:
142:
139:
137:
134:
124:
121:
88:
87:
42:
40:
33:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
2032:
2021:
2018:
2017:
2015:
2000:
1999:
1990:
1988:
1987:
1978:
1976:
1973:
1971:
1968:
1967:
1964:
1958:
1955:
1953:
1950:
1948:
1947:Fishing banks
1945:
1943:
1940:
1939:
1937:
1933:
1927:
1924:
1922:
1919:
1917:
1914:
1912:
1909:
1907:
1904:
1902:
1899:
1897:
1894:
1892:
1889:
1888:
1886:
1884:
1880:
1874:
1871:
1869:
1866:
1864:
1861:
1859:
1856:
1854:
1851:
1849:
1846:
1844:
1841:
1839:
1836:
1835:
1833:
1831:
1827:
1821:
1818:
1816:
1813:
1811:
1808:
1806:
1803:
1801:
1798:
1797:
1795:
1793:
1789:
1783:
1780:
1778:
1775:
1773:
1770:
1768:
1765:
1763:
1760:
1758:
1755:
1753:
1750:
1748:
1745:
1744:
1742:
1740:
1736:
1730:
1727:
1725:
1722:
1720:
1717:
1715:
1712:
1711:
1709:
1707:
1703:
1698:
1688:
1685:
1683:
1680:
1678:
1675:
1673:
1670:
1668:
1665:
1663:
1660:
1658:
1655:
1653:
1650:
1648:
1645:
1643:
1640:
1638:
1635:
1634:
1632:
1630:
1626:
1621:
1617:
1610:
1605:
1603:
1598:
1596:
1591:
1590:
1587:
1567:
1564:
1560:
1557:
1555:
1552:
1550:
1547:
1546:
1544:
1542:
1539:
1537:
1534:
1532:
1529:
1527:
1524:
1522:
1519:
1517:
1514:
1512:
1509:
1507:
1504:
1502:
1499:
1497:
1494:
1492:
1489:
1487:
1484:
1482:
1479:
1477:
1474:
1472:
1469:
1467:
1464:
1462:
1459:
1457:
1454:
1452:
1449:
1447:
1444:
1442:
1439:
1437:
1434:
1432:
1429:
1428:
1426:
1422:
1416:
1413:
1411:
1408:
1406:
1403:
1401:
1398:
1396:
1393:
1391:
1388:
1386:
1385:Marine shrimp
1383:
1381:
1380:Hirudiculture
1378:
1376:
1373:
1371:
1368:
1366:
1363:
1361:
1358:
1357:
1355:
1353:Other species
1351:
1345:
1342:
1340:
1337:
1335:
1332:
1330:
1327:
1325:
1322:
1320:
1317:
1316:
1314:
1312:
1308:
1302:
1301:US hatcheries
1299:
1297:
1294:
1292:
1289:
1287:
1284:
1282:
1279:
1277:
1276:Fish stocking
1274:
1272:
1271:Fish hatchery
1269:
1267:
1264:
1262:
1259:
1257:
1254:
1252:
1249:
1247:
1244:
1242:
1239:
1238:
1236:
1234:
1230:
1224:
1223:Recirculating
1221:
1219:
1216:
1214:
1211:
1209:
1206:
1204:
1201:
1199:
1196:
1194:
1191:
1189:
1188:Inland saline
1186:
1184:
1181:
1179:
1178:Copper alloys
1176:
1174:
1171:
1169:
1166:
1164:
1161:
1160:
1158:
1156:
1152:
1148:
1144:
1140:
1135:
1131:
1117:
1114:
1112:
1111:Fishing banks
1109:
1107:
1104:
1102:
1099:
1098:
1096:
1092:
1086:
1083:
1081:
1078:
1076:
1073:
1071:
1068:
1066:
1063:
1061:
1058:
1057:
1055:
1053:
1049:
1043:
1040:
1038:
1035:
1033:
1030:
1028:
1025:
1023:
1020:
1018:
1015:
1014:
1012:
1010:
1006:
1000:
997:
995:
992:
990:
987:
985:
982:
980:
977:
975:
972:
970:
967:
965:
962:
960:
957:
955:
952:
950:
947:
945:
942:
940:
937:
935:
934:Fish emulsion
932:
930:
927:
925:
924:Cod liver oil
922:
920:
917:
915:
912:
910:
907:
906:
904:
902:
901:Fish products
898:
892:
889:
887:
884:
882:
879:
877:
874:
872:
869:
867:
866:Filleted fish
864:
862:
859:
857:
854:
852:
849:
847:
844:
842:
839:
838:
836:
834:
830:
825:
815:
812:
810:
807:
805:
802:
800:
797:
795:
792:
790:
787:
785:
782:
780:
777:
775:
772:
770:
769:Pair trawling
767:
765:
762:
760:
757:
755:
752:
750:
747:
746:
744:
742:
738:
734:
730:
725:
721:
712:
707:
705:
700:
698:
693:
692:
689:
677:
673:
666:
663:
659:
655:
649:
646:
642:
638:
634:
630:
624:
622:
620:
618:
614:
611:
607:
603:
599:
593:
591:
589:
587:
583:
579:
576:
573:WRAP (2020).
570:
567:
556:
552:
546:
543:
539:
535:
529:
527:
523:
512:
508:
501:
498:
491:
487:
484:
482:
479:
477:
474:
472:
469:
467:
464:
463:
459:
450:
445:
442:
435:
430:
426:
422:
418:
411:
406:
402:
398:
394:
393:Baelo Claudia
390:
383:
378:
373:
368:
365:
362:
359:
356:
353:
350:
347:
344:
340:
337:
334:
331:
328:
325:
322:
319:
318:
317:
313:
310:
301:
299:
292:
290:
282:
279:
275:
272:
268:
265:
262:
259:
258:
257:
250:
248:
244:
241:
235:
228:
226:
222:
215:
213:
210:
206:
204:
199:
195:
194:factory ships
191:
187:
183:
179:
171:
169:
162:
160:
158:
149:
147:
140:
135:
133:
129:
122:
120:
118:
114:
110:
107:
106:fish plant or
103:
94:
84:
81:
73:
70:November 2022
63:
59:
53:
52:
46:
41:
32:
31:
19:
1996:
1984:
1863:Spearfishing
1652:Fish farming
1521:South Africa
1405:Sea cucumber
1360:Brine shrimp
1339:Raceway pond
1281:Spawning bed
1261:Fish farming
1233:Fish farming
1070:Maine Avenue
1060:Billingsgate
1052:Fish markets
1027:Chasse-marée
999:Surströmming
989:Shrimp paste
914:Fish as food
846:Factory ship
841:Fish factory
840:
675:
665:
657:
648:
632:
601:
578:
569:
558:. Retrieved
554:
545:
537:
514:. Retrieved
510:
500:
476:Fish company
471:Factory ship
401:Ancient Rome
366:
360:
354:
348:
338:
332:
326:
320:
314:
305:
296:
287:
280:
273:
266:
260:
254:
245:
236:
232:
223:
219:
207:
175:
166:
153:
144:
130:
126:
108:
105:
102:fish factory
101:
99:
76:
67:
48:
1848:Fishing net
1820:Fly fishing
1682:Overfishing
1637:Aquaculture
1622:topic areas
1526:South Korea
1506:Philippines
1491:New Zealand
1410:Sea sponges
1311:Algaculture
1198:Mariculture
1155:Aquaculture
1139:Aquaculture
1116:Other areas
886:Smoked fish
881:Salted fish
814:Power block
789:Gillnetting
555:www.fao.org
466:Cannery Row
361:Supplements
333:Animal feed
209:Aquaculture
62:introducing
1942:Fish ponds
1843:Fishfinder
1830:Techniques
1792:Recreation
1772:Processing
1752:By country
1476:Madagascar
1451:East Timor
1424:By country
1324:Microalgae
1319:Giant kelp
1241:Broodstock
1168:Aquaponics
1032:Fishmonger
959:Fish sauce
861:Dried fish
856:Slurry ice
794:Longlining
560:2023-09-21
516:2023-09-21
492:References
417:stock fish
355:Coagulants
321:Fertilizer
309:byproducts
281:Employees:
267:Machinery:
157:fish farms
141:Appearance
136:Facilities
45:references
1935:Locations
1838:Fish trap
1762:Marketing
1719:Fisherman
1629:Fisheries
1616:Fisheries
1466:Indonesia
1431:Australia
1296:Tailwater
1266:Fish feed
939:Fish meal
421:Reykjavík
274:Facility:
240:landfills
203:fisheries
190:fisheries
2014:Category
1998:Category
1970:Glossary
1873:Trolling
1868:Trawling
1777:Products
1739:Industry
1471:Kiribati
1400:Scallops
1208:Offshore
1037:Fishwife
979:Lutefisk
949:Fish oil
929:Fish roe
804:Dredging
799:Trolling
764:Trawling
460:See also
349:Fish oil
327:Pet food
186:trawlers
178:mackerel
172:Sourcing
150:Location
1986:Outline
1800:Angling
1782:Seafood
1767:Markets
1706:Fishing
1620:fishing
1566:Vanuatu
1415:Turtles
1395:Oysters
1390:Octopus
1375:Geoduck
1344:Seaweed
1291:Tilapia
1246:Catfish
1218:Raceway
1213:Organic
1085:Tsukiji
984:Rakfisk
964:Gravlax
909:Seafood
891:Kippers
871:Gibbing
784:Seining
441:Iceland
425:Iceland
374:Gallery
339:Biofuel
182:herring
58:improve
1926:Sinker
1883:Tackle
1554:Hawaii
1549:Alaska
1536:Tuvalu
1436:Canada
1286:Salmon
1080:Scania
1065:Fulton
994:Surimi
969:Hákarl
919:Caviar
47:, but
1975:Index
1916:Lures
1559:Maine
1531:Tonga
1511:Samoa
1496:Palau
1486:Nauru
1446:China
1441:Chile
1365:Coral
1251:Cobia
397:Spain
395:, in
389:garum
1911:Line
1906:Hook
1896:Bait
1618:and
1461:Fiji
1141:and
633:Fuel
180:and
163:Size
1921:Rod
974:Lox
637:doi
606:doi
2016::
674:.
656:.
631:.
616:^
600:.
585:^
577:.
553:.
536:.
525:^
509:.
423:,
100:A
1608:e
1601:t
1594:v
710:e
703:t
696:v
678:.
639::
608::
563:.
540:.
519:.
403:.
83:)
77:(
72:)
68:(
54:.
20:)
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