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172:" an acclaimed French cookie and pastry company, which he helped fund in 2006. Mad Mac serves retail, food service, and hospitality industries and has been recognized as a leader in quality and innovation in the Macaron industry.
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prevented him from enjoying sweets and desserts for six years, which temporarily discouraged his desire to bake. At age 15, Bellanger applied to one of Paris's prestigious pastry schools, the
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and oversaw 24 other pastry chefs at its Tea Salon flagship store in New York City, a "legendary French
Epicurean emporium" of cakes,
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and spent much of his free afternoons baking for his family. However, a childhood chocolate
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acclaimed
Bellanger's accomplishments with a nomination for "Outstanding Pastry Chef."
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which is held every
February in NYC, and has been featured on many networks including
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Bellanger was named one of the 10 Best Pastry Chefs in
America in 2003 and 2004 by
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Bellanger was pastry chef of the world-renowned (three
Michelin stars) restaurant
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from 1996 to 2001, where his desserts were described as "light and dreamy" by
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Bellanger is a member of City
Harvest's Food Council and a guest chef at the
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Before starting his own company, Bellanger was the executive pastry chef at
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and was also the executive pastry chef for
Fauchon's flagship store in
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20 Unique
Wedding Cake Shapes Contemporary Couples Should Consider
374:"Celebrity Birthday | Florian Bellanger | Birthday: 1968 April 20"
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Pastry Art & Design: Florian
Bellanger—Breaking the Mold
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Hall of Fame
Inductee - Dessert Professional Magazine 2013
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Bellanger is now the chef and owner of Mad Mac Macarons
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Lifetime Achievement Award - 2013 US Pastry Competition
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512:Florian Bellanger, MadMac Macarons
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44:. He is a permanent judge on the
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537:Cute Cakes, Tough Critic
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243:Martha Stewart Weddings
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333:James Beard Foundation
209:James Beard Foundation
164:"the Authentic French
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216:US Pastry Competition
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483:"Florian Bellanger"
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378:www.celebbdays.com
286:The New York Times
150:The New York Times
33:[bɛlɑ̃ˈʒe]
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58:Early career
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577:1968 births
532:Mad Mac NYC
507:(in French)
305:Chocolatier
199:Recognition
162:Mad Mac NYC
146:Ruth Reichl
120:marshmallow
105:orange zest
38:pastry chef
556:Categories
359:References
309:The Nibble
307:magazine,
295:magazine,
270:magazine,
189:C-CAP Home
170:Madeleines
93:ice creams
467:11 August
440:11 August
418:11 August
342:magazine)
314:Delta Sky
301:Food Arts
181:Manhattan
117:raspberry
78:ice cream
383:23 April
275:magazine
273:Time Out
166:Macarons
292:InStyle
113:coconut
101:éclairs
97:sorbets
89:cookies
85:Fauchon
68:allergy
42:Fauchon
327:Awards
280:People
255:Brides
249:Forbes
230:, and
191:, the
156:Career
127:sorbet
185:C-CAP
135:Qatar
64:Paris
469:2010
442:2010
420:2010
385:2019
168:and
115:and
95:and
224:NBC
220:CNN
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