3223:
765:(ADI) levels and tolerable concentrations of contaminants in individual foods are determined on the basis of the "No Observed Adverse Effect Level" (NOAEL) in animal experiments, by using a safety factor (usually 100). The maximum concentrations of contaminants allowed by legislation are often well below toxicological tolerance levels, because such levels can often be reasonably achieved by using good agricultural and manufacturing practices.
3234:
3254:
280:
38:
640:). They are absent in the raw materials, and are formed by chemical reactions between natural and/or added food constituents during processing. The presence of these contaminants in processed foods cannot be entirely avoided. Technological processes can be adjusted and/or optimized, however, in order to reduce the levels of formation of processing contaminants. Examples are:
3264:
3213:
3244:
354:
are chemicals that are present in the environment in which the food is grown, harvested, transported, stored, packaged, processed, and consumed. The physical contact of the food with its environment results in its contamination. Possible sources of contamination and contaminants common to that vector
810:
To maintain the high quality of food and comply with health, safety, and environmental regulatory standards, it is best to rely on food contaminant testing through an independent third party, such as laboratories or certification companies. For manufacturers, the testing for food contaminants can
612:
There are a range of possible reasons for the objection to hair in food, ranging from cultural taboos to the simple fact that it is difficult to digest and unpleasant to eat. It may also be interpreted as a sign of more widespread problems with hygiene. The introduction of complete-capture
830:
The conventional food contaminant test methods may be limited by complicated/tedious sample preparing procedure, long testing time, sumptuous instrument, and professional operator. However, some rapid, novel, sensitive, and easy to use and affordable methods were developed including:
1883:
Imene, Boussouar; Cui, ZhiMin; Zhang, Xiaoyan; Gan, Bing; Yin, Yanchao; Tian, Yuanyuan; Deng, Hongtao; Li, Haibing (2014-08-01). "4-Amino-3-mercaptobenzoic acid functionalized gold nanoparticles: Synthesis, selective recognition and colorimetric detection of cyhalothrin".
800:
Regulation (EC) No 2073/2005 of 15 November 2005 indicates that "foodstuffs should not contain micro-organisms or their toxins or metabolites in quantities that present an unacceptable risk for human health", underlining that methods are required for foodborne virus
2843:
292:). Unlike food-borne pathogens, chemical contaminants present in foods are often unaffected by thermal processing. Chemical contaminants can be classified according to the source of contamination and the mechanism by which they enter the food product.
608:
In most countries, people working in the food industry are required to cover their hair because it will contaminate the food. When people are served food which contains hair in restaurants or cafés, it is usual for them to complain to the staff.
704:
While many food contaminants have been known for decades, the formation and presence of certain chemicals in foods has been discovered relatively recently. These are the so-called emerging food contaminants like
491:
exposed in 2006 that 25% of surveyed supermarkets in China stocked agricultural products contaminated with banned pesticides. Over 70% of tomatoes that tested were found to have the banned pesticide
592:, melamine was discovered to have been added to milk and infant formula which caused 54,000 babies to be sent to the hospital. Six babies died because of kidney stones related to the contaminant.
879:
3006:
2971:
288:
The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g.,
69:
847:
Pesticide detection and quantification by strip-based immunoassay, a test strip based on functionalized AuNPs, and test strip, surface-enhanced raman spectroscopy (SERS)
3001:
2457:
2961:
1328:
1082:
2138:
688:. There is also the possibility of metal chips from the processing equipment contaminating food. These can be identified using metal detection equipment. In many
811:
minimize the risk of noncompliance in relation to raw ingredients, semi-manufactured foods, and final products. Also, food contaminant testing assures consumers
2893:
3146:
2860:
2046:
Parks, Sophie E.; Irving, Donald E.; Milham, Paul J. (2012-02-01). "A critical evaluation of on-farm rapid tests for measuring nitrate in leafy vegetables".
3084:
63:
620:
Sometimes protein from human hair is used as a food ingredient, in bread and other such similar products. Such use of human hair in food is forbidden in
1179:
2922:
2966:
2828:
776:
published a report in 2011 on "scientific opinion regarding an update of the present knowledge on the occurrence and control of foodborne viruses".
2936:
2009:"A facile one-step redox route for the synthesis of graphene/poly (3,4-ethylenedioxythiophene) nanocomposite and their applications in biosensing"
1107:
3267:
2101:
1343:
1014:
780:
2780:
953:
570:, which has been an ongoing problem affecting multiple continents. Vietnamese vegetables and fruits were also found to have banned pesticides.
2927:
2875:
1962:"Fluorescent Ru(phen) 3 2+ -Doped Silica Nanoparticles-Based ICTS Sensor for Quantitative Detection of Enrofloxacin Residues in Chicken Meat"
255:
1461:
1108:"Personal Hygiene and Food Safety Tips : Management Should Serve as Role Models for Good Work Habits and Acceptable Hygienic Practices"
3130:
2941:
2870:
2795:
2614:
885:
1057:
3118:
2996:
1241:
605:, and also that it may be contaminated by toxic substances. Views differ as to the level of risk it poses to the inadvertent consumer.
2131:
3135:
3094:
3059:
3044:
3026:
2951:
2730:
1253:
1223:
601:
There is a heavy stigma attached to the presence of hair in food in most societies. There is a risk that it may induce choking and
1393:
Li, Dunzhu; Shi, Yunhong; Yang, Luming; Xiao, Liwen; Kehoe, Daniel K.; Gun'ko, Yurii K.; Boland, John J.; Wang, Jing Jing (2020).
923:
904:
3140:
2976:
2907:
2902:
645:
822:
The establishment of ADIs for certain emerging food contaminants is currently an active area of research and regulatory debate.
768:
Regulatory officials, in order to combat the dangers associated with foodborne viruses, are pursuing various possible measures.
3079:
2986:
2850:
2765:
2528:
1793:
Blažková, Martina; Rauch, Pavel; Fukal, Ladislav (2010-05-15). "Strip-based immunoassay for rapid detection of thiabendazole".
368:
340:
303:
are chemicals used in agricultural practices and animal husbandry with the intent to increase crop yields. Such agents include
1204:
978:
3108:
2981:
2818:
2785:
1129:
773:
1089:
2884:
2838:
2274:
2124:
1516:"A phenothiazine-based colorimetric chemodosimeter for the rapid detection of cyanide anions in organic and aqueous media"
1143:
844:
bacterial virulence genes detection reverse-transcription polymerase chain reaction (RT-PCR) and DNA colony hybridization
3293:
3113:
2110:
2083:
873:
730:
1449:
3167:
2865:
2823:
2177:
57:
3162:
1960:
Huang, Xiaolin; Aguilar, Zoraida P.; Li, Huaiming; Lai, Weihua; Wei, Hua; Xu, Hengyi; Xiong, Yonghua (2013-05-21).
1838:"Development of colloidal carbon-based immunochromatographic strip for rapid detection of carbaryl in fruit juices"
841:
Microbial toxin by HPLC with UV-Vis or fluorescence detection and competitive immunoassays with ELISA configuration
696:, the item can be rejected for being over- or underweight or because small pieces of metal are detected within it.
3192:
2912:
2093:
1115:
589:
574:
351:
248:
794:
The CODEX Committee on Food
Hygiene (CCFH) is also working on a guideline which is now ready for final adoption.
3054:
2415:
2407:
2250:
1368:
2007:
Lu, Limin; Zhang, Ou; Xu, Jingkun; Wen, Yangping; Duan, Xuemin; Yu, Hongmei; Wu, Liping; Nie, Tao (May 2013).
1395:"Microplastic release from the degradation of polypropylene feeding bottles during infant formula preparation"
1186:
1161:
3034:
2946:
2387:
2262:
838:
Lead quantification by modified immunoassay test strip based on a heterogeneously sized gold amplified probe
762:
567:
545:
3247:
3102:
3022:
2917:
2740:
2619:
1010:"Regulatory Action Criteria for Filth and Other Extraneous Materials IV. Visual Detection of Hair in Food"
722:
448:
411:
75:
3124:
3074:
3069:
2813:
2561:
1322:
511:. Greenpeace says there exists no comprehensive monitoring on fruit produce in the Hong Kong as of 2006.
423:
214:
122:
2098:
3288:
3237:
2551:
2380:
2235:
1574:
1527:
1282:
958:
241:
1515:
963:
857:
Nitrite quantification by The PRhB-based electrochemical sensors and Ion selective electrodes (ISEs)
3253:
3197:
2956:
2654:
1563:"Rapid and Highly Sensitive Detection of Lead Ions in Drinking Water Based on a Strip Immunosensor"
1561:
Kuang, Hua; Xing, Changrui; Hao, Changlong; Liu, Liqiang; Wang, Libing; Xu, Chuanlai (April 2013).
797:
637:
468:
444:
336:
3298:
2855:
2808:
2750:
2634:
2306:
1865:
1432:
649:
19:
This article is about the chemical contamination of food. For microbiological contamination, see
1734:
Zhu, Kui; Dietrich, Richard; Didier, Andrea; Doyscher, Dominik; Märtlbauer, Erwin (April 2014).
1629:
1061:
3182:
2991:
2677:
2311:
2296:
2278:
2192:
2063:
2028:
1989:
1981:
1942:
1901:
1857:
1818:
1810:
1775:
1757:
1716:
1698:
1657:
1649:
1610:
1592:
1543:
1496:
1424:
1310:
1249:
1039:
1031:
850:
Enrofloxacin (chickens antibiotic) quantification by a Ru(phen)3 2+- doped silica fluorescent
816:
379:
52:
20:
2833:
2745:
2725:
2573:
2543:
2055:
2020:
1973:
1932:
1893:
1849:
1802:
1765:
1747:
1706:
1688:
1641:
1600:
1582:
1535:
1486:
1414:
1406:
1300:
1290:
1227:
1023:
734:
681:
518:
were found contaminated with high levels of pesticides and insecticides, including lindane,
324:
129:
3049:
2755:
2717:
2687:
2533:
2466:
2331:
2316:
2240:
2207:
2105:
1836:
Holubová-Mičková, Barbora; Blažková, Martina; Fukal, Ladislav; Rauch, Pavel (2010-07-01).
1628:
Copetti, Marina V.; Iamanaka, Beatriz T.; Pitt, John I.; Taniwaki, Marta H. (2014-05-16).
685:
636:
Processing contaminants are generated during the processing of foods (e.g., heating,
332:
328:
207:
150:
1514:
Garg, Bhaskar; Yan, Linyin; Bisht, Tanuja; Zhu, Chaoyuan; Ling, Yong-Chien (2014-08-15).
1578:
1531:
1286:
3172:
2336:
2301:
2197:
1770:
1735:
1711:
1676:
1605:
1562:
1369:"High levels of microplastics released from infant feeding bottles during formula prep"
1305:
1270:
931:
617:
is believed to have resulted in a decrease in incidents of contamination of this type.
101:
1937:
1920:
1645:
1491:
1474:
577:, where carcinogenic formaldehyde was found to be added as a preservative to noodles,
507:
samples were also found contaminated by banned pesticides, including the highly toxic
3282:
3177:
2697:
2505:
2366:
2346:
2257:
2222:
1436:
1394:
748:
744:
740:
693:
677:
508:
415:
273:
1869:
1736:"Recent Developments in Antibody-Based Assays for the Detection of Bacterial Toxins"
3227:
3187:
2702:
2523:
2515:
2485:
2356:
2341:
2187:
986:
868:
854:(NP) based immunochromatographic test strip and a portable fluorescent strip reader
851:
641:
533:
527:
472:
456:
452:
419:
364:
316:
308:
300:
2059:
1452:, Official Journal of the European Union, 15 November 2005, Retrieved 7 April 2015
1919:
Chiou, Jiachi; Leung, Arthur Ho Hon; Lee, Hang Wai; Wong, Wing-tak (2015-11-01).
1473:
Chiou, Jiachi; Leung, Arthur Ho Hon; Lee, Hang Wai; Wong, Wing-tak (2015-11-01).
3257:
3217:
2803:
2760:
2692:
2672:
2649:
2624:
2428:
2423:
2401:
2394:
2351:
2321:
2291:
2147:
812:
788:
751:
718:
515:
495:, and almost 40% of the samples had a mix of three or more types of pesticides.
427:
393:
360:
228:
180:
175:
157:
29:
2008:
1806:
1410:
1147:
3018:
2770:
2735:
2664:
2451:
2326:
2286:
2155:
2024:
1897:
1853:
706:
657:
558:
553:
537:
500:
488:
320:
312:
304:
279:
143:
2067:
2032:
1985:
1961:
1946:
1905:
1861:
1814:
1761:
1702:
1653:
1596:
1547:
1500:
1295:
1035:
3064:
2775:
2707:
2682:
2644:
2609:
2601:
2583:
2568:
2556:
2500:
2477:
2445:
2440:
2230:
1837:
784:
669:
653:
549:
523:
496:
464:
460:
440:
190:
185:
1993:
1822:
1779:
1720:
1661:
1614:
1428:
1314:
1043:
1027:
37:
2089:
1752:
1693:
556:, has been chock full of cancer agents since at least 2001", reported the
3039:
2629:
2578:
2434:
2374:
2202:
2172:
835:
Cyanidin quantification by naphthalimide-based azo dye colorimetric probe
689:
602:
582:
484:
There are many cases of banned pesticides or carcinogens found in foods.
399:
136:
1344:"Bottle-fed babies swallow millions of microplastics a day, study finds"
2495:
2212:
2182:
2116:
1587:
1539:
714:
665:
625:
614:
492:
389:
385:
375:
221:
91:
3212:
1977:
1419:
562:
daily. "Why didn't anyone tell us?" The carcinogen in Asian sauces is
2639:
2597:
2167:
783:(CEN), is expected to publish a standard method for the detection of
692:
lines, the line will be stopped, or when weighing the product with a
673:
563:
433:
289:
1009:
2593:
2245:
710:
661:
621:
504:
278:
726:
578:
436:
or other metal chips, lubricants, cleaning and sanitizing agents
407:
2120:
1677:"Fluorescence Polarization Immunoassay of Mycotoxins: A Review"
2490:
954:"Toxic soy sauce, chemical veggies -- food scares hit Vietnam"
541:
519:
403:
1269:
Mason, Sherri, A.; Welch, Victoria; Neratko, Joseph (2018).
1921:"Rapid testing methods for food contaminants and toxicants"
1475:"Rapid testing methods for food contaminants and toxicants"
880:
The Joint FAO/WHO Expert
Committee Report on Food Additives
819:, and chemical, microbiological, or physical food hazards.
96:
276:
present in food, which can cause illness to the consumer.
319:), plant growth regulators, veterinary drugs (e.g.,
1630:"Fungi and mycotoxins in cocoa: From farm to chocolate"
1462:
Study finds novel method to test food for contamination
815:
and quality of purchased food products and can prevent
905:"Greenpeace Exposes Guangzhou Pesticide Contamination"
540:, was frequently found in the common Vietnamese dish,
3155:
3093:
3017:
2972:
2024 United
Kingdom Shigatoxigenic E. coli outbreak
2794:
2716:
2663:
2592:
2542:
2514:
2476:
2365:
2273:
2221:
2154:
2113:from the US Food and Drug Administration's website
1271:"Synthetic Polymer Contamination in Bottled Water"
779:This year, an expert working group created by the
70:Hazard analysis and risk-based preventive controls
2086:at the US Food and Drug Administration's website
552:, the country's second most popular sauce after
1246:Lilith's Cave: Jewish Tales of the Supernatural
628:, finding hair in food was a sign of bad luck.
548:. "Health agencies have known that Vietnamese
2132:
1008:Valdes Biles P.; Ziobro G. C. (August 2000).
249:
8:
3147:Spanish Agency for Food Safety and Nutrition
2962:2017–2018 South African listeriosis outbreak
2861:1985 Austrian diethylene glycol wine scandal
1327:: CS1 maint: multiple names: authors list (
3085:United Kingdom food information regulations
1205:"Does your daily bread contain human hair?"
64:Hazard analysis and critical control points
2139:
2125:
2117:
1634:International Journal of Food Microbiology
256:
242:
25:
2923:2008 United States salmonellosis outbreak
1936:
1769:
1751:
1710:
1692:
1604:
1586:
1490:
1418:
1304:
1294:
979:"Chinese top food safety official resign"
754:cause microplastics exposure to infants.
2967:2018 Australian strawberry contamination
2829:Morinaga Milk arsenic poisoning incident
2937:2011 United States listeriosis outbreak
1450:Commission Regulation (EC) No 2073/2005
896:
198:
167:
113:
83:
44:
28:
2952:2015 Mozambique funeral beer poisoning
2529:Ethylenediaminetetraacetic acid (EDTA)
1342:Carrington, Damian (19 October 2020).
1320:
1015:Regulatory Toxicology and Pharmacology
781:European Committee for Standardization
1842:European Food Research and Technology
962:. Hanoi. Sep 11, 2007. Archived from
7:
3243:
3131:Institute for Food Safety and Health
2871:Australian meat substitution scandal
2839:Moroccan oil poisoning disaster 1959
2615:Arsenic contamination of groundwater
2111:Pesticides and Chemical Contaminants
886:List of food contamination incidents
3263:
3119:Food Information and Control Agency
1925:Journal of Integrative Agriculture
1479:Journal of Integrative Agriculture
14:
3136:International Food Safety Network
3060:International Food Safety Network
2781:Variant Creutzfeldt–Jakob disease
2731:Acid-hydrolyzed vegetable protein
2458:Shigatoxigenic and verotoxigenic
2099:Briefing on GM Food Contamination
2013:Sensors and Actuators B: Chemical
1886:Sensors and Actuators B: Chemical
1646:10.1016/j.ijfoodmicro.2014.02.023
826:Food contaminant detection method
3262:
3252:
3242:
3233:
3232:
3221:
3211:
3141:Ministry of Food and Drug Safety
2977:Kobayashi red yeast rice scandal
2908:2008 Canada listeriosis outbreak
2903:ICA meat repackaging controversy
1675:Maragos, Chris (December 2009).
1130:"Ohio Department of Agriculture"
646:polycyclic aromatic hydrocarbons
369:polycyclic aromatic hydrocarbons
36:
3080:Quality Assurance International
2987:Food safety incidents in Taiwan
2957:2017 Brazil Operation Weak Meat
2851:1971 Iraq poison grain disaster
2766:Polycyclic aromatic hydrocarbon
1058:"Food Quality issue 08 09 2005"
3109:European Food Safety Authority
2982:Food safety incidents in China
2819:1858 Bradford sweets poisoning
2786:Water fluoridation controversy
2084:Office of Food Additive Safety
1224:"Halaal/Haraam Food Awareness"
1203:Justin Rowlatt (10 Jan 2007).
977:McDonald, Scott (2008-09-22).
432:Processing/cooking equipment:
1:
2060:10.1016/j.scienta.2011.10.015
1938:10.1016/S2095-3119(15)61119-4
1795:Biosensors and Bioelectronics
1492:10.1016/S2095-3119(15)61119-4
3114:Food and Drug Administration
2796:Food contamination incidents
1106:Lucey, John (June 1, 2006).
1022:(1). Academic Press: 73–77.
922:TribhuMRatta (Nov 5, 2008).
874:Food and Drug Administration
731:3-monochloropropane-1,3-diol
439:Naturally occurring toxins:
3168:Food and drink prohibitions
2942:Bihar school meal poisoning
2866:United Kingdom BSE outbreak
2824:1900 English beer poisoning
2178:Antibiotic use in livestock
58:Good manufacturing practice
3315:
3163:Curing (food preservation)
2236:Monosodium glutamate (MSG)
1807:10.1016/j.bios.2010.02.011
1411:10.1038/s43016-020-00171-y
1162:"Looking under the tables"
700:Emerging food contaminants
480:Pesticides and carcinogens
352:Environmental contaminants
347:Environmental contaminants
18:
3206:
3193:Genetically modified food
3045:Food labeling regulations
2913:2008 Chinese milk scandal
2094:World Health Organization
2025:10.1016/j.snb.2013.02.024
1898:10.1016/j.snb.2014.03.097
1854:10.1007/s00217-010-1301-z
590:2008 Chinese milk scandal
575:2005 Indonesia food scare
272:is a harmful chemical or
16:Harmful substance in food
3055:Food safety in Australia
2251:High-fructose corn syrup
1296:10.3389/fchem.2018.00407
806:Food contaminant testing
467:, shellfish toxins (see
3035:Acceptable daily intake
2947:2013 horse meat scandal
2388:Clostridium perfringens
763:Acceptable daily intake
632:Processing contaminants
546:2007 Vietnam food scare
449:pyrrolizidine alkaloids
3103:Centre for Food Safety
2918:2008 Irish pork crisis
2620:Benzene in soft drinks
2090:Chemical Risks in Food
2048:Scientia Horticulturae
1275:Frontiers in Chemistry
1083:"Kitsap County Health"
1028:10.1006/rtph.2000.1403
752:infant feeding bottles
723:perfluorooctanoic acid
412:perfluorooctanoic acid
284:
76:Critical control point
3125:Food Standards Agency
3075:Organic certification
3070:Nutrition facts label
2814:Esing Bakery incident
2602:environment pollution
1753:10.3390/toxins6041325
1694:10.3390/toxins1020196
1168:. September 20, 2006.
758:Safety and regulation
424:isopropylthioxanthone
398:Packaging materials:
282:
215:Entamoeba histolytica
123:Clostridium botulinum
2894:2006 North American
2552:Acesulfame potassium
2381:Campylobacter jejuni
2275:Intestinal parasites
2148:Consumer food safety
1966:Analytical Chemistry
1230:on October 22, 2009.
989:on February 10, 2014
475:, among many others.
359:Air: radionuclides (
3294:Foodborne illnesses
3198:Conspiracy theories
2751:Heterocyclic amines
2655:Shellfish poisoning
1579:2013Senso..13.4214K
1532:2014RSCAd...436344G
1526:(68): 36344–36349.
1287:2018FrCh....6..407M
798:European Commission
743:are often found in
650:heterocyclic amines
624:. Historically, in
581:, salted fish, and
566:and its metabolite
544:, resulting in the
469:shellfish poisoning
337:bovine somatotropin
199:Parasitic pathogens
114:Bacterial pathogens
2856:Toxic oil syndrome
2809:Swill milk scandal
2635:Diethylstilbestrol
2307:Diphyllobothriasis
2104:2012-07-21 at the
1588:10.3390/s130404214
1540:10.1039/C4RA06440B
1222:Amir Khan (1996).
1144:"CCFRA newsletter"
817:foodborne diseases
445:phytohemagglutinin
285:
283:Contaminated food
3276:
3275:
3183:Food preservation
2992:Foodborne illness
2544:Sugar substitutes
2297:Cryptosporidiosis
2279:parasitic disease
2193:HGH controversies
2160:food contaminants
1978:10.1021/ac400502v
1972:(10): 5120–5128.
1931:(11): 2243–2264.
1485:(11): 2243–2264.
266:
265:
102:Water activity (a
53:Foodborne illness
21:Foodborne illness
3306:
3266:
3265:
3256:
3246:
3245:
3236:
3235:
3228:Drink portal
3226:
3225:
3224:
3216:
3215:
3127:(United Kingdom)
2876:Jack in the Box
2847:
2834:Minamata disease
2746:Food irradiation
2726:4-Hydroxynonenal
2574:Sodium cyclamate
2417:Escherichia coli
2409:Escherichia coli
2141:
2134:
2127:
2118:
2072:
2071:
2043:
2037:
2036:
2004:
1998:
1997:
1957:
1951:
1950:
1940:
1916:
1910:
1909:
1880:
1874:
1873:
1833:
1827:
1826:
1801:(9): 2122–2128.
1790:
1784:
1783:
1773:
1755:
1746:(4): 1325–1348.
1731:
1725:
1724:
1714:
1696:
1672:
1666:
1665:
1625:
1619:
1618:
1608:
1590:
1573:(4): 4214–4224.
1558:
1552:
1551:
1511:
1505:
1504:
1494:
1470:
1464:
1459:
1453:
1447:
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1440:
1422:
1390:
1384:
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1381:
1379:
1365:
1359:
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1356:
1354:
1339:
1333:
1332:
1326:
1318:
1308:
1298:
1266:
1260:
1259:
1238:
1232:
1231:
1226:. Archived from
1219:
1213:
1212:
1200:
1194:
1193:
1191:
1185:. Archived from
1184:
1176:
1170:
1169:
1158:
1152:
1151:
1146:. Archived from
1140:
1134:
1133:
1126:
1120:
1119:
1114:. Archived from
1103:
1097:
1096:
1094:
1088:. Archived from
1087:
1079:
1073:
1072:
1070:
1069:
1060:. Archived from
1054:
1048:
1047:
1005:
999:
998:
996:
994:
985:. Archived from
974:
968:
967:
950:
944:
943:
941:
939:
934:on March 8, 2009
930:. Archived from
924:"Ban the Colas!"
919:
913:
912:
911:. June 13, 2006.
901:
789:hepatitis A
735:4-hydroxynonenal
682:4-hydroxynonenal
325:fluoroquinolones
270:food contaminant
258:
251:
244:
130:Escherichia coli
84:Critical factors
40:
26:
3314:
3313:
3309:
3308:
3307:
3305:
3304:
3303:
3279:
3278:
3277:
3272:
3222:
3220:
3218:Food portal
3210:
3202:
3151:
3089:
3050:Food libel laws
3013:
2841:
2790:
2756:Modified starch
2718:Food processing
2712:
2659:
2588:
2538:
2534:Sodium benzoate
2510:
2472:
2467:Vibrio cholerae
2361:
2332:Gnathostomiasis
2317:Fasciolopsiasis
2269:
2217:
2208:Mercury in fish
2150:
2145:
2106:Wayback Machine
2080:
2075:
2045:
2044:
2040:
2006:
2005:
2001:
1959:
1958:
1954:
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1882:
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1835:
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1792:
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1508:
1472:
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1467:
1460:
1456:
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1392:
1391:
1387:
1377:
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1362:
1352:
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1341:
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1336:
1319:
1268:
1267:
1263:
1256:
1242:Howard Schwartz
1240:
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1128:
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935:
921:
920:
916:
903:
902:
898:
894:
864:
828:
808:
760:
737:, and (4-HNE).
702:
686:ethyl carbamate
634:
599:
482:
349:
333:chloramphenicol
329:malachite green
298:
287:
262:
208:Cryptosporidium
168:Viral pathogens
151:Vibrio cholerae
105:
24:
17:
12:
11:
5:
3312:
3310:
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3296:
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3173:Food marketing
3170:
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3156:Related topics
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2367:Microorganisms
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2337:Paragonimiasis
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2302:Cyclosporiasis
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2198:Lead poisoning
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2078:External links
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1999:
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1848:(3): 467–473.
1828:
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1687:(2): 196–207.
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1405:(11): 746–54.
1385:
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1233:
1214:
1195:
1192:on 2006-08-23.
1171:
1153:
1150:on 2007-09-27.
1135:
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1118:on 2007-07-14.
1098:
1095:on 2006-03-20.
1074:
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966:on 2010-01-19.
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872:from the U.S.
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1255:0-19-506726-6
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1064:on 2007-10-20
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749:Polypropylene
746:
745:bottled water
742:
741:Microplastics
738:
736:
732:
728:
724:
720:
716:
712:
708:
699:
697:
695:
694:Check weigher
691:
687:
684:(4-HNE), and
683:
679:
678:semicarbazide
675:
671:
667:
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655:
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631:
629:
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509:methamidophos
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416:semicarbazide
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301:Agrochemicals
296:Agrochemicals
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274:microorganism
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31:
27:
22:
3188:Food quality
3095:Institutions
2929:
2895:
2886:
2877:
2761:Nitrosamines
2524:Benzoic acid
2486:Chlorpyrifos
2465:
2459:
2450:
2433:
2416:
2408:
2400:
2393:
2386:
2379:
2357:Trichuriasis
2342:Toxocariasis
2312:Enterobiasis
2188:Formaldehyde
2159:
2051:
2047:
2041:
2016:
2012:
2002:
1969:
1965:
1955:
1928:
1924:
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1520:RSC Advances
1519:
1509:
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1445:
1402:
1398:
1388:
1376:. Retrieved
1372:
1363:
1351:. Retrieved
1348:The Guardian
1347:
1337:
1323:cite journal
1278:
1274:
1264:
1245:
1236:
1228:the original
1217:
1208:
1198:
1187:the original
1174:
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1148:the original
1138:
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1116:the original
1112:Food Quality
1111:
1101:
1090:the original
1077:
1066:. Retrieved
1062:the original
1052:
1019:
1013:
1003:
991:. Retrieved
987:the original
982:
972:
964:the original
957:
948:
938:November 22,
936:. Retrieved
932:the original
927:
917:
908:
899:
878:
869:Bad Bug Book
867:
852:nanoparticle
829:
821:
809:
767:
761:
739:
703:
642:nitrosamines
638:fermentation
635:
619:
611:
607:
600:
597:Hair in food
557:
534:Formaldehyde
528:chlorpyrifos
483:
473:tetrodotoxin
457:scombrotoxin
453:grayanotoxin
420:benzophenone
394:perchlorates
365:strontium-90
350:
317:rodenticides
309:insecticides
307:(e.g.,
299:
286:
269:
267:
227:
220:
213:
206:
156:
149:
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135:
128:
121:
3289:Food safety
3268:WikiProject
3105:(Hong Kong)
2842: [
2804:Devon colic
2678:Breast milk
2650:Nonylphenol
2625:Bisphenol A
2562:controversy
2429:Hepatitis E
2424:Hepatitis A
2402:Enterovirus
2395:Cronobacter
2352:Trichinosis
2322:Fasciolosis
2292:Anisakiasis
2263:controversy
2156:Adulterants
2019:: 567–574.
1892:: 161–167.
1399:Nature Food
1248:. Oup USA.
1166:The Gazette
719:perchlorate
516:soft drinks
428:bisphenol A
361:caesium-137
229:Trichinella
181:Hepatitis A
176:Enterovirus
158:Cronobacter
30:Food safety
3283:Categories
3019:Regulation
3002:death toll
2771:Shortening
2736:Acrylamide
2665:Food fraud
2645:Mycotoxins
2478:Pesticides
2452:Salmonella
2327:Giardiasis
2287:Amoebiasis
2231:Flavorings
1420:2262/94127
1378:9 November
1353:9 November
1180:"IFST.org"
1068:2007-07-22
892:References
801:detection.
733:(3-MCPD),
707:acrylamide
658:acrylamide
559:Thanh Nien
554:fish sauce
538:carcinogen
514:In India,
501:strawberry
489:Greenpeace
441:mycotoxins
321:nitrofuran
313:herbicides
305:pesticides
144:Salmonella
3299:Nutrition
3065:ISO 22000
3027:watchdogs
3023:standards
2997:outbreaks
2898:outbreaks
2776:Trans fat
2688:Olive oil
2610:Aflatoxin
2584:Sucralose
2569:Saccharin
2557:Aspartame
2501:Malathion
2446:Rotavirus
2441:Norovirus
2092:from the
2068:0304-4238
2033:0925-4005
1986:0003-2700
1947:2095-3119
1906:0925-4005
1862:1438-2385
1815:0956-5663
1762:2072-6651
1703:2072-6651
1654:0168-1605
1640:: 13–20.
1597:1424-8220
1548:2046-2069
1501:2095-3119
1437:228978799
1036:0273-2300
785:norovirus
670:trans fat
654:histamine
583:meatballs
550:soy sauce
524:malathion
497:Tangerine
465:ciguatera
461:histamine
355:include:
191:Rotavirus
186:Norovirus
3258:Cookbook
3238:Category
3040:E number
2932:outbreak
2889:outbreak
2880:outbreak
2630:Dieldrin
2579:Sorbitol
2435:Listeria
2375:Botulism
2203:Melamine
2173:Aldicarb
2102:Archived
1994:23614687
1870:97326355
1823:20236817
1780:24732203
1721:22069541
1662:24667314
1615:23539028
1429:37128027
1373:phys.org
1315:30255015
1244:(1991).
1209:BBC News
1044:11029271
928:MeriNews
909:ChinaCSR
862:See also
690:conveyor
615:hairnets
603:vomiting
414:(PFOA),
400:antimony
390:nitrates
137:Listeria
3248:Commons
3121:(Spain)
2930:E. coli
2896:E. coli
2887:E. coli
2878:E. coli
2698:Seafood
2598:poisons
2496:Lindane
2460:E. coli
2419:O157:H7
2411:O104:H4
2213:Sudan I
2183:Cyanide
2054:: 1–6.
1771:4014736
1712:3202780
1606:3673080
1575:Bibcode
1567:Sensors
1528:Bibcode
1306:6141690
1283:Bibcode
1281:: 407.
993:7 March
983:NBCNEWS
715:benzene
666:benzene
648:(PAH),
626:Judaism
568:1,3-DCP
493:Lindane
426:(ITX),
386:cadmium
380:mercury
376:arsenic
374:Water:
335:), and
222:Giardia
92:FAT TOM
72:(HARPC)
66:(HACCP)
2703:Shrimp
2640:Dioxin
2594:Toxins
2168:3-MCPD
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2031:
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1904:
1868:
1860:
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1740:Toxins
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1681:Toxins
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813:safety
674:3-MCPD
564:3-MCPD
434:copper
384:Soil:
290:cancer
2846:]
2693:Prawn
2673:Bread
2246:Sugar
1866:S2CID
1433:S2CID
1190:(PDF)
1183:(PDF)
1093:(PDF)
1086:(PDF)
711:furan
662:furan
622:Islam
505:grape
371:(PAH)
60:(GMP)
45:Terms
2241:Salt
2064:ISSN
2029:ISSN
1990:PMID
1982:ISSN
1943:ISSN
1902:ISSN
1858:ISSN
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1380:2020
1355:2020
1329:link
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1032:ISSN
995:2018
940:2008
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772:The
727:PFOA
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536:, a
526:and
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341:rBST
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2683:Egg
2491:DDT
2056:doi
2052:134
2021:doi
2017:181
1974:doi
1933:doi
1894:doi
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1850:doi
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1748:doi
1707:PMC
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