284:
In
January 2013, the app was ranked 19th in top paid apps and 1st in the Food and Drink category. In August 2012, Le Fooding Guide for Android was released on Google Play (€3.59). In 2014, the app was made available in English and as a "premium" version, which also includes the hotel guide. Starting January 2017, the app was made available for free and is updated regularly on both iPhone and Android platforms.
36:
283:
Launched at the end of
October 2010, Le Fooding's iPhone app was available for free until 31 December 2010. Within its initial launch period of two months, the application was downloaded 80,000 times. Since 1 January 2011, the France Guide iPhone app has been available as a paid application (€3.59).
144:
The hidden goal was to
Americanize French food without becoming American, just as the New Wave, back in the fifties and sixties, was about taking in Hollywood virtues without being Hollywoodized—taking in some of the energy and optimism and informality that the French still associate with American
292:
Along with
Alexandre Cammas and Yves Nespoulous (editor-in-chief), a large group of authors, journalists, food writers, writers, "bons vivants", bloggers and multi-talented people regularly contribute to the different editions of the guide. These contributors include several emblematic figures of
171:
As an independent food guide, Fooding receives money from sponsors to pay its reviewers. They show this by posting pictures of bills for their meals on their website. Fooding does not let the restaurants it reviews buy advertising space, stating that it does this to stay financially independent.
312:
François-Régis Gaudry (journalist at L’Express, France Inter and Paris Première) has stated that he bylined his first gastronomy article for Le
Fooding Guide in 2001. Many other collaborators made their debut as professional food lovers with Le Fooding: Marie Aline,
192:
allow
English speakers to follow the guide as well. The 2013 Fooding Guide included a section on favorite restaurants worldwide. The Fooding Guide was also published in later years, though the company website is more popular than the hardcover guides.
110:, is to make gastronomy less intimidating for people who just want to cook and eat in a relaxed way. The name was first used in 1999 by French journalist and food critic Alexandre Cammas, one of Fooding's founders, in an article for
155:
Fooding aims to open a "freer channel in the gastronomic universe", and emphasizes "the appetite for novelty and quality, rejection of boredom, love of fun, the ordinary, the sincere, and a yearning to eat with the times".
230:, under the direction of Louis Dreyfus. In December 2005, the website launched with the online edition of the Paris Guide. The France Fooding Guide was published for the first time in 2006, again in partnership with
573:
376:
On 15 November 2010, during the 10th anniversary celebration of Le
Fooding, then-current French Culture Minister Frédéric Mitterrand surprised the world of gastronomy by presenting the Le Fooding Award to a
274:
at the invitation of Frédéric Allary. In
November 2008, for the first time in its history, the France Fooding Guide was published autonomously, under the direction of Alexandre Cammas and Marine Bidaud.
796:
340:
Though some foreign observers believe that Le
Fooding contributes to the reinvention of the French culinary and event scene on an international scale, this is not always the case in France.
505:
912:
447:
354:, Winter 2004). Supporters of more traditional cuisine count several French journalistic institutions among Le Fooding's main detractors. A debate between the journalist
736:
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321:
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In 2004, Nova
Magazine stopped publication and, as a result, its special editions. In November 2005, the Paris Fooding Guide relaunched as a supplement to
1041:
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658:
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The Minister responded, "You can love Rembrandt and Basquiat. By appreciating Basquiat, one comes to have a taste for Rembrandt, and vice versa."
482:
1024:
1065:
302:
509:
908:
451:
399:, Le Fooding emphasizes younger chefs and a broader range of cuisines and prices. Michelin bought a large stake in Le Fooding in 2018.
103:
of the words "food" and "feeling". Fooding exists as an annual restaurant guide available in print, online, and as a smartphone app.
941:
542:
163:
and Bruno Delport, the director of Novapress. Since 2004, it has been supported by Marine Bidaud, an associate director of Fooding.
159:
Initially established by Alexandre Cammas along with fellow journalist and food critic Emmanuel Rubin, Fooding was supported by
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305:, Dominique Hutin, Emmanuel Rubin (cofounder of Fooding Week in 2000 and former partner in Le Fooding Bureau) and
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318:
107:
650:
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In 2008, a few months after the death of Jean-François Bizot, the Fooding office moved in with the office of
997:
245:, where he took up the post of general director. The 2008 France Guide then became a special edition of the
992:
1070:
160:
88:
is a restaurant and food events guide started in 2000 by journalists and food critics Emmanuel Rubin and
346:
625:
185:. "These are the essential conditions," says Cammas, "for preserving freedom of expression and taste."
89:
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According to Cammas, these steps are important in order to maintain freedom of expression and taste.
298:
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1004:
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wrote that Le Fooding is "a ridiculous trend for a few Parisian journalists looking for fame" (
937:
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408:
532:
137:
1029:
486:
325:
133:
257:). A second release of the 2008 Paris Guide came out in September 2007 with the subtitle
201:
The first editions of the Fooding guide (2000–2004) were released as special editions of
94:
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491:
428:
396:
182:
128:
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magazine. The brand is also associated with charitable international culinary events.
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123:
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849:"Les Vidéos | Revoir les emissions en videos et streaming | France 5"
360:
413:
181:
where he talked about these rules and supported the ethical standards of the
1045:
366:
177:
707:"5 Cool Hotels in France from le Fooding's Essential New App | FWX"
681:"Top 100 iPhone Payant | Appstore France | Application iPhone"
980:"French revolution as Le Fooding guide threatens the might of Michelin"
378:
328:, Elvira Masson, Julia Sammut (former associate at Le Fooding Bureau),
17:
758:
909:"Le Fooding: A French restaurant guide that mixes food with feeling"
236:, and the guide's website, lefooding.com, became a national guide.
651:"Le guide Fooding rejoint MediaObs (Fooding guide meets MediaObs)"
239:
In 2006 and 2007, the Fooding Guide followed Louis Dreyfus to the
29:
733:"Download le Fooding's Restaurant App for Free from Jan 2017"
381:
chef. A couple of days later, journalists Colette Monsat and
145:
movies while reimagining them as something distinctly French.
251:
370 restaurants bien de chez nous – Guide vacances été 2007
211:
The Fooding Guide: 1000 restaurants to drool over in Paris
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61:
874:
Colette Monsat & François Simon (19 November 2010).
385:
questioned his support in the 19 November 2010 issue of
57:
53:
936:. Footscray, Victoria: Lonely Planet. p. 177.
263:
400 restaurants that embrace the taste of the times
255:
370 of our restaurants – Summer vacation guide 2007
1025:"Culinary Rivals: New York City vs. San Francisco"
259:400 restaurants pour embrasser le goût de l’époque
27:Brand of a restaurant guide and gastronomic events
993:"Let Them Eat Foie Gras! French Food Fights Back"
876:"J'aime le pot-au-feu et les bouchées à la reine"
217:special issues were published as a supplement to
188:Though otherwise written entirely in French, the
207:Guide Fooding: 1000 adresses pour saliver Paris
142:
373:, is regularly featured in TV blooper shows.
56:. Consider transferring direct quotations to
8:
819:"Et Toue: Le Bolg de François-Régis Gaudry"
365:(anti-Fooding) and Alexandre Cammas during
132:piece that Fooding is "to cooking what the
951:Cammas, Alexandre; Emmanuel Rubin (2004).
448:"Le Fooding fĂŞte ses 10 ans et ses chefs"
249:in the summer of 2007, with the subtitle
506:"Abonnement Ă L'HĂ´tellerie Restauration"
471:
469:
175:In 2012, Cammas published an article in
439:
1040:& Alfandari, Maud (7 April 2009).
915:from the original on 23 September 2019
661:from the original on 13 February 2013
106:The goal of Fooding, as described by
47:too many or overly lengthy quotations
7:
932:Fallon, Steve; Annabel Hart (2006).
888:from the original on 3 November 2014
799:from the original on 3 November 2014
739:from the original on 29 October 2020
606:from the original on 3 November 2014
576:from the original on 30 January 2013
293:gastronomy and lifestyle, including
1042:"Fooding contre Michelin le match"
1009:"Le Fooding Is Coming to New York"
907:Yasmin Noone (12 September 2018).
531:Ascher, François (24 March 2005).
450:. 16 November 2010. Archived from
317:, Danièle Gerkens, Jérome Lefort,
25:
991:McLaughlin, Katy (14 July 2010).
769:from the original on 16 June 2013
657:. e-marketing.fr. 27 March 2007.
303:Frédérick Ernestine Grasser-Hermé
855:from the original on 15 May 2011
829:from the original on 4 July 2013
34:
395:Seen as an alternative to the
1:
978:Harris, Paul (3 April 2010).
1066:Food and drink appreciation
1107:
534:Mangeur hypermoderne (Le)
213:). In 2003 and 2004, two
1036:Beaudoin, Maurice &
54:summarize the quotations
998:The Wall Street Journal
626:"Fooding Le guide 2006"
332:and Hugo de St Phalle.
1086:Restaurant terminology
955:. Paris: Albin Michel.
596:"Nova Mag, c'est fini"
566:"Le Monde, 05/03/2012"
153:
1023:(29 September 2010).
851:. videos.france5.fr.
324:21 March 2012 at the
1091:Culinary terminology
795:. 17 November 2006.
485:1 April 2010 at the
419:Hospitality industry
397:Michelin star system
342:Jean-Luc Petitrenaud
118:Concept and creation
1081:2000 establishments
1005:Fabricant, Florence
602:. 7 December 2004.
215:Fooding & Style
161:Jean-François Bizot
108:Frédéric Mitterrand
1014:The New York Times
512:on 3 November 2014
454:on 3 November 2014
299:SĂ©bastien Demorand
271:Les Inrockuptibles
242:Nouvel Observateur
1076:Restaurant guides
1007:(30 April 2009).
478:(29 March 2010).
409:Cook (profession)
301:, Trish Deseine,
247:Novel Observateur
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16:(Redirected from
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789:"EMMANUEL RUBIN"
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510:the original
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52:Please help
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1051:(in French)
974:(in French)
919:9 September
759:"The Tribe"
743:9 September
570:Le Monde.fr
480:"No Rules!"
359: [
356:Paul Wermus
150:Adam Gopnik
126:wrote in a
124:Adam Gopnik
101:portmanteau
93: [
1060:Categories
892:3 November
803:3 November
635:3 November
610:3 November
580:4 December
550:3 November
516:3 November
458:3 November
435:References
414:Restaurant
315:KĂ©da Black
233:Libération
227:Libération
221:magazine.
129:New Yorker
85:Le Fooding
70:March 2024
62:Wikisource
1046:Le Figaro
823:L'Express
367:Paul Amar
205:, titled
122:In 2010,
58:Wikiquote
45:contains
913:Archived
886:Archived
853:Archived
827:Archived
797:Archived
767:Archived
737:Archived
659:Archived
604:Archived
574:Archived
483:Archived
403:See also
322:Archived
178:Le Monde
148:—
793:elle.fr
717:22 July
288:Writers
136:was to
18:Fooding
940:
859:29 May
833:4 July
773:4 July
691:4 July
665:29 May
541:
379:Breton
934:Paris
363:]
167:Guide
97:]
1030:Time
938:ISBN
921:2019
894:2014
861:2015
835:2013
805:2014
775:2013
745:2019
719:2014
693:2013
667:2015
637:2014
612:2014
582:2012
552:2014
539:ISBN
518:2014
460:2014
219:Nova
203:Nova
140:":
112:Nova
352:VSD
347:VSD
344:in
309:.
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