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significantly below previous years' sales at
Marshall Field's. However, this may also be due to Chicagoans' hostility to Federated, Macy's and Lundgren in particular over the demise of the Marshall Field's stores and the way the stores changed after their absorption into Macy's, becoming middle-tier retailers rather than the high-end competitor that the Marshall Field's stores had been during much of the 20th century. Macy's is considered to be a lower-tier retail chain than Federated's own top-tier retailer Bloomingdale's; the folding of the Field's stores into Macy's was seen by Chicagoans as both a demotion of a 150-year-old Chicago institution and an insult to the city itself, and critics urged a boycott of Macy's after the Macy's takeover.
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200:. Originally, the Frango was the name for a frozen dessert sold at the sophisticated Tea Room at Frederick & Nelson's department store, at Sixth Avenue and Pine Street in Seattle, Washington. The first Frango frozen dessert was available in maple and orange flavors. There are a few different theories as to the origins of the Frango name. One theory is originated by the combination of "Fr" from
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box. The Bon Marché promptly sued, but
Seattle Gourmet Foods countersued, claiming that the contract termination was unlawful. Late in 2004, the parties reached a settlement in which The Bon Marché made an undisclosed payment to Seattle Gourmet Foods, in exchange for exclusive rights to the recipe, the use of hexagonal boxes, and the Frederick & Nelson and F&N names.
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stores. All other Frango candies, as well as Frango cookies, will continue to be made by
Gertrude Hawk Chocolates, located in Pennsylvania. However, the contract with Cupid Candies, though cheered locally, may be a case of too little, too late for Federated as Macy's sales figures, including those for Frango mints, continued to stagnate or slump even before the
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451:, completed its acquisition of the May Stores. As a result, a license was no longer needed for Macy's Northwest to use the Frango name. The acquisition reunited the two branches of the Frango family for the first time in two decades. Macy's Northwest promptly renamed the Northwest version of the mint meltaways as "Frango."
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Midwest is thought to be an attempt to regain favor with lost customers still loyal to the
Marshall Field's brand; it's unclear that this strategy has worked for Macy's, although changing the packaging to feature the Macy's name instead would probably result in yet another uproar for the beleaguered chain.
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bought the rights to the
Marshall Fields recipe of Frango mints. Although the ultimate goal for Frango under Garrett's name is unknown, a few pop up stores around Chicago have been seen selling Frango chocolates with the "Creamy and minty" recipe of Marshall Fields that has been missed for so long in
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One crucial distinction between the two types of Frango chocolates is the packaging. Midwestern Frango chocolates are sold in traditional flat candy boxes, with the chocolates set in candy papers. By contrast, Northwest Frango chocolates are individually wrapped and sold in distinctive hexagon-shaped
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The
Marshall Field's packaging is featured on boxes sold today by Macy's in the Midwestern region of the United States. Candies featuring the Marshall Field's signature logo are made using a variation of the 1929 recipe created by the department store. The retention of the Field's packaging in the
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interpretation of the Frango
Chocolate recipe. Although the Northwest version still uses the original Frederick & Nelson recipe, the Marshall Field's recipe has been modified a few times. This, as well as the use of different ingredients and equipment, would account for any difference in taste
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In 1926, the consistency of the Frango
Dessert was described as flaky, requiring the use of a fork, not a spoon as you would use with ice cream. The Frango name eventually was extended to ice-cream sodas, pies and milkshakes sold at the store. It wasn't until 1927 that Ray Alden, who ran Frederick's
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A much-repeated theory—repeated, at times even by people very close to the stores concerned—states that
Frederick & Nelson originally called the chocolates Franco Mints. In the 1930s, after Frederick & Nelson's was acquired by Marshall Field's, the name was changed to Frango mints after the
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announced in
September 2005 that Macy's would look into moving production back to Chicago. In making the announcement, Lundgren noted that Macy's would look into "our contractual obligations" to determine if the chocolate production could be moved back to the Windy City; however, Lundgren stressed
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In July 2009, Macy's announced that Chicago candymaker Cupid Candies would begin production of one-pound boxes of Frango mint chocolates. Cupid Candies is a 73-year-old Chicago candy maker located on the city's south side. Frango mints made by Cupid Candies will be shipped to Chicago-area Macy's
335:-based investor group. Despite this ownership turmoil, Frederick's continued to distribute Frangos, albeit under license from Field's. In 1992, continued financial difficulties led to the final closure of all Frederick's locations. By that time, Field's itself had changed hands, becoming a unit of
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In the Northwest, Frango chocolates are sold in various flavors, with seasonal flavors added year round. During Christmas time, Macy's Northwest sells a stuffed Frango teddy bear and various other gift packages. In 2006, gift packages with a Frango mug, drinking chocolate, biscotti and a box of
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After ten years of using Seattle Gourmet Foods to manufacture the chocolates, The Bon Marché terminated the contract in early 2003. The candymaker retaliated by producing its own line of "Frederick & Nelson Fine Chocolates," using hexagonal packaging similar to that of the traditional Frangos
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Designed when Macy's was just a licensee to sell the Frango brand, its distinct logo graced the packaging of candies sold in the Pacific Northwest. After Macy's acquired the Frango brand from the owners of Marshall Field's, Macy's continued use of the logo. Candies packaged in this style use the
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Unfortunately, the demand for Marshall Field's Frango mints was far greater than demand for Macy's Frangos. No longer a unique product of Chicago's famed Marshall Field's, the Macy's-branded Frangos are viewed as just another mint; at 75% off retail, sales of Frango mints under Macy's remain
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acquired the rights to sell Frango from Macy's. While the department store continues to sell their own version, Garrett Popcorn Shops will be focused on growing the chocolate brand while preserving its rich heritage and traditions from both cities. Presently, the company has been developing,
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A few months after Marshall Field's agreed to buy out Frederick & Nelson's and take control of the Seattle company in 1929, the Frederick & Nelson candy makers in Seattle were summoned to Chicago to introduce Frango mints to Marshall Field's to help build slumping sales during the
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locations in Washington, Idaho, Montana and Oregon. This is as a result of Federated Department Stores unifying all its regional department stores under the single Macy's banner. Another local Seattle company, Seattle Chocolates, now makes the Frango chocolates for Macy's Northwest.
447:. Field's new owner, the May stores, refused to renew Macy's license to the Frango trademark. As a result, Macy's Northwest re-branded the Northwest version of Frango as "Frederick & Nelson, the Original" in February 2005. On August 30, 2005, Macy's corporate owner,
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By 2006, the Midwest version of Frango chocolates and related items became available for sale online on the Macy's website. In the former Bon Marché stores, Macy's sells the Northwest version of the chocolates, while the Midwest version is sold elsewhere nationwide.
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Around the same time as the Cupid Candies deal, the Frango Viewing Kitchen on the seventh floor of Chicago's Macy's On State Street, which had closed in 1999 when Frango production was moved to Pennsylvania, was reopened. The kitchen allows store guests to see the
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This solution proved highly problematic. While Frederick & Nelson was still in business, the candies were made on the 10th floor of the chain's flagship Pine Street store. After Frederick & Nelson's demise, a former Frango candymaker founded
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In continuing the Marshall Field's tradition, Macy's North sells the entire line of Frango products. Along with the classic mint Frangos, chocolates featuring other flavors, special edition Frangos, coffee, hot chocolate, truffles, cookies, and
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During Marshall Field's many decades of stewardship over the Frederick & Nelson chain of stores, Field's preserved the Frederick & Nelson name and regional character. However, the 1982 purchase of Marshall Field's by
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Chicago. The chocolate is also made near Chicago in Elgin, a suburb west from the stores which have been seen in Rosemont, O'Hare Airport, Water Tower Place, Navy Pier and Northbridge Mall. Update: All locations have closed.
360:, which won a production contract with The Bon and moved candymaking to a new site. Seattle Gourmet manufactured the meltaways using much of the same equipment Frederick & Nelson used to manufacture the mints.
208:. Employees trained at Frederick and Nelson were taught that the name was an acronym for FRederick And Nelson COmpany. The C was changed to a G since Franco suggested a different meaning. Some have also said that
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store from 1929 until March 1999. However, demand for the chocolates overwhelmed the in-house facility; consequently, then corporate owner Dayton-Hudson Corp. handed over the production contract for Frangos to
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department store, which introduced its recipe in 1929. Frango mints were produced in large melting pots on the 13th floor of the flagship Marshall Field's store on State Street for 70 years.
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to 83 °F (28 °C). Air bubbles are eliminated by shaking the molds. The product is cooled via a trip through a long, refrigerated tunnel. The chocolates are then sent through an
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would once again produce Frango cheesecake for sale in the Macy's North region stores; Eli's had previously made Frango mint cheesecakes for Marshall Field's during the 1980s.
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Also as part of the seventh floor food offerings at Marshall Field's on State Street is the Frango Café, which features sandwiches and salads along with other sweet treats.
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323:) proved ill-fated for the Frederick & Nelson subsidiary. By 1986, an overstretched BATUS decided to dispose of Frederick & Nelson, selling it and
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process where Frango chocolate centers are covered in chocolate to create the outside layer. These enrobed chocolates are later used for sampling.
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Macy's Unveils Extensive Plans for State Street Flagship Store; Retailer Plans Series of Enhancements for Legendary Department Store in Chicago
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and closed the Field's candy kitchen, letting go virtually all of the candy kitchen's employees. This infuriated many Chicagoans and enraged
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Because of controversial and very public protests from former Marshall Field's customers and Chicago Mayor Daley, Federated chairman
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As a Marshall Field's licensee, Macy's created a Pacific Northwest version of the Frango logo still used today across the country.
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are among the products sold under the Frango brand. In 2006, Macy's announced that famed Chicago cheesecake baker
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creating, selling, and distributing Frango chocolate with a refreshed image in its boutiques and online.
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that he was not making any promises regarding moving all or part of the production back to Chicago.
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department stores. Frango is also the brand name of a line of various other related food products.
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The Midwest version had been produced on the 13th floor of the Marshall Field's flagship
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9 September 2006 (Includes archive video from Marshall Field's 13th Floor candy kitchen)
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Frederick & Nelson's frozen dessert (later mints) Frango is named on June 1, 1918
674:"Garrett Popcorn owner to buy Frango from Macy's, returning brand to local ownership"
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In 2004, Marshall Field's and the Frango trademark were acquired by St. Louis-based
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764:"History Lesson: From Tribune archives--The Origin Of Marshall Field's Frango Mint"
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department store in 1918; the company and Frango trademarks were both acquired by
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as well as triple-distilled oil of Oregon peppermint and 40% local butter.
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794:, HistoryLink.org Essay 5771, September 23, 2004. Retrieved 26 March 2007.
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592:"Arrival of fancy Frango mints signals changes to come to Kaufmann's"
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Today the Pacific Northwest version of Frango Chocolates is sold at
287:. Soon, the candy kitchen at Marshall Field's had produced its own
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806:"Recent layoffs at local companies: Seattle Gourmet Foods, Inc"
945:, Federated Department Stores Press Release, April 27, 2006.
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department store, they were later produced and distributed by
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The origins of Frango mints go back to 1918, according to a
832:"Frangos by any other name stir up a delicious controversy"
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in-store candy kitchen, developed the Frango mint meltaway
1038:
In a sweet spot: New Seattle Chocolates CEO has big plans
964:"Eli's wins back Frango cheesecake contract at Field's"
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The process begins using giant blocks of Chicago's own
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A Chicago Tradition: Marshall Field's Food and Fashion
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885:"Marshall Field's Becomes Macy's as Era Ends"
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556:A box of Frango mints, as sold by Macy’s
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1109:The May Department Stores Company
736:: Pomegranate Communications, Inc
708:"Don't Call it Frango In Seattle"
310:Frederick & Nelson shuts down
144:Historically associated with the
1104:Dayton-Hudson/Target Corporation
1020:Macy's Hopes To Sweeten Takeover
859:"Frangos: 75 years of decadence"
419:Gertrude Hawk production process
1368:Macy's Fourth of July Fireworks
1029:Frango bubbles into beauty care
706:Eskenazi, Stuart (2005-01-06).
672:Channick, Robert (2017-01-30).
439:From Marshall Field's to Macy's
1378:Macy's Thanksgiving Day Parade
913:Chandler, Susan (2005-09-21).
857:Dolinsky, Steve (2005-09-07).
830:Frey, Christine (2003-12-03).
788:The Legend of Frango Chocolate
762:Bagnato, Andrew (1985-11-17).
373:Bon Marché, Bon-Macy's, Macy's
133:and widely popularized by the
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1047:Marshall Field's fans Chicago
962:Meyer, Gregory (2006-07-14).
502:Frango chocolates were sold.
204:and the "ango" from the word
1041:Puget Sound Business Journal
1011:Remembering Marshall Field's
834:. Seattle Post-Intelligencer
445:May Department Store Company
1439:Products introduced in 1918
1395:Celebrate the Season Parade
883:Byron, Ellen (2005-09-21).
804:Virgin, Bill (2003-05-08).
617:Target Corporation (2004).
449:Federated Department Stores
108:For the Greek surname, see
101:Frango Chocolate on Garrett
16:Brand of chocolate truffles
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994:November 30, 2005, at the
650:. WGN News. Archived from
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292:between the two versions.
179:In the beginning of 2017,
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1390:My Macy's Holiday Parade
646:Hart, Rob (2005-08-30).
402:Gertrude Hawk Chocolates
949:March 13, 2007, at the
889:The Wall Street Journal
597:Pittsburgh Post-Gazette
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1417:Miracle on 34th Street
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648:"Farewell to Field's"
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364:Bon Marché files suit
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351:Seattle Gourmet Foods
212:is a portmanteau for
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728:Greene, J. (2005),
710:. The Seattle Times
325:Spokane, Washington
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1280:Macy's, Inc.
1232:
1130:The Crescent
1040:
1031:
1025:14 July 2006
1022:
1013:
983:
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238:GeneralĂsimo
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143:
115:
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49:Product type
1383:1997 parade
1296:Bluemercury
988:Frango Cafe
476:had begun.
337:Minneapolis
319:(a unit of
272:cocoa beans
202:Frederick’s
1433:Categories
1310:Key people
1099:Batus Inc.
974:2007-01-14
929:2007-01-14
899:2006-12-27
869:2006-12-26
838:2007-01-14
816:2007-01-14
773:2007-01-14
714:2022-03-08
683:2017-09-10
658:2006-12-26
629:2007-08-08
603:2019-12-15
577:References
321:BATUS Inc.
289:Midwestern
162:Washington
146:Midwestern
79:Introduced
1358:Glamorama
1182:Clubhouse
1170:Buildings
278:Two forms
261:chocolate
253:trademark
243:met with
194:trademark
120:chocolate
1238:Karastan
1161:Hudson's
1156:Dayton's
992:Archived
947:Archived
565:See also
508:liqueurs
487:enrobing
429:tempered
228:odness.
216:ederick
123:truffles
1404:Related
1206:Related
1023:WMAQ-TV
1014:WBBM-TV
534:Gallery
339:-based
301:boxes.
265:African
236:, when
188:Origins
170:Chicago
158:Seattle
97:Website
69:Country
1351:Events
1301:Macy's
1233:Frango
1140:Ivey's
749:
741:
249:Frango
245:Hitler
241:Franco
224:elson
210:Frango
139:Macy's
116:Frango
20:Frango
331:to a
251:as a
206:tango
59:Owner
747:ISBN
739:ISBN
267:and
148:and
131:mint
82:1918
404:in
220:nd
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226:GO
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