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Frankeston

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397:(95%). This allows filtering UV rays protecting the animal of solar erythema. It is covered by hair very short and fine, a quality of cattle adapted to the tropics. Dewlap of regular size, wrinkled and gently attached. Hump of medium size in the bulls and superficial in females. Height at wither medium. Body enlarged with fine bones, compact and balanced. Its dorsal line is straight and strong. Good thoracic depth. Very good limbs, provided with strong, high, and pigmented hooves, very suitable to withstand humidity and long journeys. 225: 123: 32: 300: 73: 353:
The scientist published his work during the first quarter of 2001 and the breed was officially introduced by the end of 2003 in the III Scientific Convention of the University of Cartagena, an institution that through a cooperation agreement evaluated in situ the last 3 years of research and endorsed
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It is a new biotype of dual-purpose bovine (milk and meat), more efficient and biologically resistant to heat, high solar radiation, and tropical diseases. A breed created to lessen the ecological and economic cost that has represented Colombia's needs to import genetic material, incalculable losses
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The prediction of the total milk production of cows of the Frankeston breed in the second and third delivery through the registry of performance at the peak of lactation, yields for this breed a total estimated production of 6.750 kg in a lactation of 313 days for a peak of 28 kg./day and
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Also, Frankeston bulls are chosen to be mated with different crossed cows f1 because it maintains the levels of hybrid vigor retained in future generations. It also prevent the harmful increase (%) in inheritance of Bos Taurus or Bos Indicus genes; and because it can improve production in the new
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In each of the stages of crosses to achieve genetic recombination that gave rise to the F1, F2, F3 and F4 and following, the scientist carried out biometric analysis, he confronted the development and general biological behavior of animals, and verified that the best genes of adaptation, milk and
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This breed was born from a desperate search for a sustainable and profitable solution to the repeated failure of foreign cattle to produce properly in the region due to the environmental conditions of the tropics, and their indiscriminate use in crosses carried out without control, without order,
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to create the Frankeston breed, a cattle race biologically adapted for adverse conditions of the warm tropics, capable of producing more milk and more meat (dual purpose), surpassing not only the performance of every other breed, but also of crossed foreign cattle throughout the Caribbean region.
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It also responds generously when the environmental conditions involved in production and reproduction are improved. Cows that are daughters of Frankeston bulls by natural mating have produced up to 28.1 kg. of milk a day and over 4.800 kg. per lactation, and many of the males come to
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It is recommended to continue with this process of multiplication and permanent improvement of this biological prototype in the rebreeding centers in the region of study and the country, to subsequently proceed to its dissemination in all the tropical countries of Latin American and Caribbean.
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The work has also been successfully submitted in other conventions such as the First Congress and V Scientific Convention of the University of Panama (2004), and III International Congress and IV National Congress of Human Genetics at Universidad del Norte in Barranquilla, Colombia (2004).
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Frankeston is an ideal breed for sustained agricultural production that will make possible the farmer his dignified stay in the agricultural field. With this new breed is being provided a solution for the production of animal protein in the warm tropical environment.
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In addition to dams with good productive potential in their environment, and good growth rate of calves at weaning and post-weaning, other traits of this breed that highlight further advantages in the overall productivity in the warm tropics are:
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That way the new breed consolidated the traits pursued throughout the investigation, indicating that the genes have been set by the phenomenon of interbreeding that allowed a genetic linkage resulting in the creation of the new breed Frankeston.
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meat production, were inheriting from the different races and through gene interaction of them, had created the prototype which was planned based on the best phenotypic features of its predecessors, constituting, finally, the Frankeston race.
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These productions are 338% above the regional milk production, and +28% in meat production, surpassing not only the performance of the other breeds, but also to all crossings with foreign cattle that are milked in the Caribbean region.
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The creation of the Frankeston breed has been a long and complex work and has required the application of the scientific method, mathematics, planning, and execution. All of them adjusted to the principles and laws of genetics.
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The females have in their first lactation good productions improving in the second the average of the average of 2,580 kg. per lactation in 313 days as one of the breed's trait is high productive periods.
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The sire is very vigorous, masculine, and very sexually active. Testicles are very well shaped and of good size. And the cow's mammary system has a glandular udder, good size, quite firm and well irrigated.
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The peak presented itself between 50 and 75 days after delivery. More information about these investigations can be found in the work "Dual purpose livestock of the XXI Century in the tropics".
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The production of this race is clean, organic, obtained in the regime of foraging tropical pastures and managed without the administration of hormones, animal waste products, or antibiotics.
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Once the prototype was obtained, the scientist proceeded to do successive chromosomal recombination inter se, in other words, to mate female and male Frankeston to form the F5, F6, etc.
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Frankeston: una nueva raza de ganado bovino para el trópico colombiano. En hereditas diversitas et variatio. Aproximación a la historia de la genética humana en Colombia
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of cattle in the world created in the 21st Century by the scientist director of the Frankeston project, Dr. Francisco A. Restom Bitar; a specialist in human and animal
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Rosero Alpala, Jaime Aníbal; Burgos Paz, William Orlando; Flórez Díaz, Hernando; Bejarano Garavito, Diego Hernán; Onofre Rodríguez, Héctor Guillermo (2020).
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increase about 1.000 grams of weight a day when they are given the right nutritional and handling conditions to not limit them their potential.
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Female Frankeston show more fertility, its productive longevity and durability are one of its many enhanced traits, making it common to find
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Restom started his genetic experiments in the middle of the year 1984, combining strategic and orderly
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chromosomes the native races x Cebu with semen of purebreds and their subsequent mating
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6000 kg. to a peak of 25 kg./day.(Factor 0.416 was used for this breed).
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Tolerance to Boophilus microplus tick and other internal and external parasites
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due to productivity, and progressive deterioration of farmers in the society.
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Acciones para el mejoramiento genético de la raza bovina criolla Sanmartinero
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whose grandmothers have exceeded 14 calves in their productive life.
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In the coat or fur of the race is the predominant red colour
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Solar Erythema, photosensitisation, and cancer resistance
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Gómez, Alberto; Briceño, Ignacio; Bernal, Jaime (2007).
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Ganadería de doble propósito Siglo XXI en los trópicos
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Unsourced material may be challenged and removed. 675:See more about Frankeston in YouTube (fourth part) 665:See more about Frankeston in YouTube (second part) 670:See more about Frankeston in YouTube (third part) 660:See more about Frankeston in YouTube (first part) 358:goals, or scientific studies throughout history. 474:Rigorous control of lethal and semilethal genes 354:the results of the work done with the breed. 8: 60:Learn how and when to remove these messages 287:Learn how and when to remove this message 269:Learn how and when to remove this message 207:Learn how and when to remove this message 105:Learn how and when to remove this message 232:This article includes a list of general 533: 590: 700:Cattle breeds originating in Colombia 575:Ganadería, herencia y doble propósito 7: 145:adding citations to reliable sources 89:Please help consolidate the article. 238:it lacks sufficient corresponding 14: 41:This article has multiple issues. 523:Raza bovina criolla Sanmartinero 326:The Frankeston Red is the first 223: 121: 71: 30: 495:Conclusions and recommendations 480:Excellent type and conformation 477:Resistance to tropical diseases 132:needs additional citations for 49:or discuss these issues on the 465:Maternal ability and viability 1: 519:Genetically modified organism 462:Strength and foraging ability 553:10.21930/agrosavia.folded86 716: 612:. Bogota: Ecoe ediciones. 608:Restom, Francisco (2010). 573:Restom, Francisco (1996). 18: 491:generations f2, f3, etc. 597:: CS1 maint: location ( 84:too many section headers 253:more precise citations. 425: 303: 486:Low maintenance cost. 483:Docility and tameness 447:Other characteristics 424:Milk production curve 423: 405:Productive advantages 302: 322:History of the breed 141:improve this article 19:For other uses, see 695:Dairy cattle breeds 514:Genetic Engineering 336:Cartagena de Indias 690:Beef cattle breeds 426: 304: 640:978-958-683-943-3 619:978-958-648-680-4 297: 296: 289: 279: 278: 271: 217: 216: 209: 191: 115: 114: 107: 64: 707: 655:Official website 644: 623: 602: 596: 588: 565: 564: 538: 314:improved bovine 292: 285: 274: 267: 263: 260: 254: 249:this article by 240:inline citations 227: 226: 219: 212: 205: 201: 198: 192: 190: 149: 125: 117: 110: 103: 99: 96: 90: 75: 74: 67: 56: 34: 33: 26: 715: 714: 710: 709: 708: 706: 705: 704: 680: 679: 651: 641: 628: 620: 607: 589: 585: 572: 569: 568: 540: 539: 535: 530: 510: 497: 459:Good birth rate 449: 407: 392: 376: 324: 293: 282: 281: 280: 275: 264: 258: 255: 245:Please help to 244: 228: 224: 213: 202: 196: 193: 150: 148: 138: 126: 111: 100: 94: 91: 88: 76: 72: 35: 31: 24: 17: 16:Breed of cattle 12: 11: 5: 713: 711: 703: 702: 697: 692: 682: 681: 678: 677: 672: 667: 662: 657: 650: 649:External links 647: 646: 645: 639: 625: 624: 618: 604: 603: 583: 567: 566: 532: 531: 529: 526: 525: 524: 521: 516: 509: 506: 496: 493: 488: 487: 484: 481: 478: 475: 472: 469: 466: 463: 460: 457: 448: 445: 406: 403: 391: 390:Racial pattern 388: 375: 372: 323: 320: 295: 294: 277: 276: 231: 229: 222: 215: 214: 129: 127: 120: 113: 112: 79: 77: 70: 65: 39: 38: 36: 29: 15: 13: 10: 9: 6: 4: 3: 2: 712: 701: 698: 696: 693: 691: 688: 687: 685: 676: 673: 671: 668: 666: 663: 661: 658: 656: 653: 652: 648: 642: 636: 632: 627: 626: 621: 615: 611: 606: 605: 600: 594: 586: 584:958-33-4564-4 580: 576: 571: 570: 562: 558: 554: 550: 546: 545: 537: 534: 527: 522: 520: 517: 515: 512: 511: 507: 505: 501: 494: 492: 485: 482: 479: 476: 473: 470: 467: 464: 461: 458: 455: 454: 453: 446: 444: 442: 437: 434: 430: 422: 418: 415: 411: 404: 402: 398: 395: 389: 387: 383: 380: 373: 371: 367: 363: 359: 355: 351: 348: 344: 339: 337: 333: 329: 321: 319: 317: 313: 309: 301: 291: 288: 273: 270: 262: 252: 248: 242: 241: 235: 230: 221: 220: 211: 208: 200: 189: 186: 182: 179: 175: 172: 168: 165: 161: 158: –  157: 153: 152:Find sources: 146: 142: 136: 135: 130:This article 128: 124: 119: 118: 109: 106: 98: 86: 85: 80:This article 78: 69: 68: 63: 61: 54: 53: 48: 47: 42: 37: 28: 27: 22: 630: 609: 574: 543: 536: 502: 498: 489: 456:Calving ease 450: 438: 435: 431: 427: 416: 412: 408: 399: 396: 393: 384: 381: 377: 368: 364: 360: 356: 352: 340: 325: 307: 305: 283: 265: 256: 237: 203: 194: 184: 177: 170: 163: 156:"Frankeston" 151: 139:Please help 134:verification 131: 101: 92: 81: 57: 50: 44: 43:Please help 40: 374:Methodology 312:genetically 251:introducing 684:Categories 528:References 308:Frankeston 234:references 167:newspapers 46:improve it 593:cite book 561:219858750 310:Red is a 259:June 2012 197:June 2012 95:June 2012 82:may have 52:talk page 21:Frankston 508:See also 347:inter se 332:genetics 343:in vivo 247:improve 181:scholar 637:  616:  581:  559:  441:calves 316:cattle 236:, but 183:  176:  169:  162:  154:  557:S2CID 328:breed 188:JSTOR 174:books 635:ISBN 614:ISBN 599:link 579:ISBN 306:The 160:news 549:doi 143:by 686:: 595:}} 591:{{ 555:. 338:. 55:. 643:. 622:. 601:) 587:. 563:. 551:: 290:) 284:( 272:) 266:( 261:) 257:( 243:. 210:) 204:( 199:) 195:( 185:· 178:· 171:· 164:· 137:. 108:) 102:( 97:) 93:( 87:. 62:) 58:( 23:.

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Frankston
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verification
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"Frankeston"
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genetically
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