Knowledge (XXG)

French roll

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652: 540: 625: 637: 138: 613: 682: 524: 508: 598: 556: 29: 697: 568: 719: 667: 583: 344:. The Brazilian type is less dense and lighter and crispier. However the Uruguayan version is made with a denser bread dough resulting in a harder bread (similar to Italian bread), with the crust covered in maize flour before baking. 794: 845: 820: 651: 53:
of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be
539: 923: 124: 50: 624: 105: 46: 77: 62: 948: 636: 871: 958: 938: 918: 903: 84: 953: 933: 913: 908: 795:"El pan que le ha quitado protagonismo al 'clásico' francés y cuáles son los nuevos productos con granos andinos" 612: 943: 91: 928: 523: 582: 39: 768: 968: 963: 597: 73: 681: 58: 555: 507: 54: 567: 696: 603: 404: 396: 340: 270: 742: 642: 460: 292: 666: 483: 688: 98: 747: 137: 897: 846:"Dia do pão francês: saiba curiosidades da iguaria que nasceu no Brasil no século 20" 703: 258: 198: 732: 737: 724: 284: 714: 588: 546: 530: 362: 280: 239: 156: 141: 673: 657: 451:(Jacó bread). It is commonly found in delis and bakeries throughout Brazil. 304: 245: 178: 17: 872:"¡De La Laguna para el mundo! Aquí puedes encontrar pan francés en Durango" 573: 308: 276: 220: 215: 190: 152: 514: 492: 353: 325: 312: 718: 479: 464: 821:"A história de como o pão francês virou o favorito dos brasileiros" 409:. Pão francês is known by several names throughout Brazil, such as 357: 230:, meaning "small French bread" or "French bread roll" in Catalan. 182: 136: 45:
Please help to demonstrate the notability of the topic by citing
373: 288: 22: 275:(Portuguese), both meaning "French bread", refer to various 401:
The most popular bread in Brazil is the light and crispy
321:(Felipe bread) is a commonly eaten French bread roll. 793:Nolasco, Por Edwin Montesinos (16 October 2023). 446: 440: 434: 428: 422: 416: 410: 334:(Marseilles bread). The Marseille bread called 189:(短法包, literally "short French bread" or "short 8: 338:in Uruguay is different from the Brazilian 870:Telediario, Editorial (6 September 2020). 125:Learn how and when to remove this message 475:) is an important part of daily dining. 427:(wheat bread), pão de sal (salt bread), 759: 503: 249:are two traditional Portuguese breads. 159:in different regions around the world. 852:(in Brazilian Portuguese). 2023-03-21 827:(in Brazilian Portuguese). 2022-08-29 7: 387:) is different from the marraqueta. 328:, there's a denser version known as 197:(豬仔包, "piggy bun"), is used to make 769:"10 foods you can't miss in Macau" 14: 767:Williams, Vicki (12 July 2017). 717: 695: 680: 665: 650: 635: 623: 611: 596: 581: 566: 554: 538: 522: 506: 299:Argentina, Paraguay, and Uruguay 27: 16:For the drumming technique, see 38:may not meet Knowledge (XXG)'s 1: 163:French rolls around the world 40:general notability guideline 985: 455:Mexico and Central America 394: 47:reliable secondary sources 36:The topic of this article 15: 214:On the Spanish island of 924:Central American cuisine 618:Panes franceses (Mexico) 348:Bolivia, Chile, and Peru 630:Panes franceses (Peru) 561:A pan felipe (Uruguay) 447: 441: 435: 429: 423: 417: 411: 193:"), also known as the 145: 801:(in European Spanish) 471:(or sometimes called 380:(or sometimes called 140: 878:(in Mexican Spanish) 490:is used to refer to 473:pan francés lagunero 366:is sometimes called 173:Hong Kong and Macau 949:Paraguayan cuisine 478:In other parts of 151:refers to various 146: 42: 959:Uruguayan cuisine 939:Hong Kong cuisine 919:Brazilian cuisine 904:Argentine cuisine 876:Telediario México 643:Panes marselleses 459:In the region of 224:is also known as 144:paceñas (Bolivia) 135: 134: 127: 109: 37: 976: 954:Peruvian cuisine 934:Culture of Macau 914:Bolivian cuisine 909:Balearic cuisine 888: 887: 885: 883: 867: 861: 860: 858: 857: 842: 836: 835: 833: 832: 817: 811: 810: 808: 806: 790: 784: 783: 781: 779: 764: 727: 722: 721: 699: 684: 669: 654: 639: 627: 615: 600: 585: 570: 558: 549:paceña (Bolivia) 542: 526: 510: 463:in northeastern 461:Comarca Lagunera 450: 444: 439:(watery bread), 438: 432: 426: 421:(little bread), 420: 414: 130: 123: 119: 116: 110: 108: 67: 31: 30: 23: 984: 983: 979: 978: 977: 975: 974: 973: 944:Mexican cuisine 894: 893: 892: 891: 881: 879: 869: 868: 864: 855: 853: 844: 843: 839: 830: 828: 825:Revista Galileu 819: 818: 814: 804: 802: 792: 791: 787: 777: 775: 766: 765: 761: 756: 723: 716: 713: 706: 700: 691: 685: 676: 670: 661: 655: 646: 640: 631: 628: 619: 616: 607: 601: 592: 591:tacneñas (Peru) 586: 577: 571: 562: 559: 550: 543: 534: 527: 518: 511: 502: 484:Central America 457: 433:(water bread), 399: 393: 384:francés peruano 350: 301: 255: 236: 212: 207: 175: 170: 165: 131: 120: 114: 111: 68: 66: 44: 32: 28: 21: 12: 11: 5: 982: 980: 972: 971: 966: 961: 956: 951: 946: 941: 936: 931: 929:Chilean breads 926: 921: 916: 911: 906: 896: 895: 890: 889: 862: 837: 812: 785: 758: 757: 755: 752: 751: 750: 748:List of breads 745: 740: 735: 729: 728: 712: 709: 708: 707: 701: 694: 692: 686: 679: 677: 671: 664: 662: 656: 649: 647: 641: 634: 632: 629: 622: 620: 617: 610: 608: 604:Pães franceses 602: 595: 593: 587: 580: 578: 572: 565: 563: 560: 553: 551: 544: 537: 535: 528: 521: 519: 512: 505: 501: 498: 456: 453: 395:Main article: 392: 389: 360:, the beloved 349: 346: 300: 297: 254: 251: 235: 232: 211: 208: 206: 203: 199:pork chop buns 187:dyun faat baau 174: 171: 169: 166: 164: 161: 133: 132: 35: 33: 26: 13: 10: 9: 6: 4: 3: 2: 981: 970: 967: 965: 962: 960: 957: 955: 952: 950: 947: 945: 942: 940: 937: 935: 932: 930: 927: 925: 922: 920: 917: 915: 912: 910: 907: 905: 902: 901: 899: 877: 873: 866: 863: 851: 847: 841: 838: 826: 822: 816: 813: 800: 796: 789: 786: 774: 770: 763: 760: 753: 749: 746: 744: 741: 739: 736: 734: 731: 730: 726: 720: 715: 710: 705: 704:pork chop bun 698: 693: 690: 683: 678: 675: 668: 663: 659: 653: 648: 644: 638: 633: 626: 621: 614: 609: 605: 599: 594: 590: 584: 579: 575: 569: 564: 557: 552: 548: 541: 536: 532: 525: 520: 516: 509: 504: 499: 497: 495: 494: 489: 485: 481: 476: 474: 470: 466: 462: 454: 452: 449: 443: 437: 431: 425: 419: 413: 408: 407: 406: 398: 390: 388: 386: 385: 379: 375: 371: 370: 365: 364: 359: 355: 347: 345: 343: 342: 337: 336:pan marsellés 333: 332: 331:pan marsellés 327: 322: 320: 319: 314: 310: 306: 298: 296: 294: 290: 286: 282: 278: 274: 273: 272: 267:(Spanish) or 266: 265: 260: 259:Latin America 253:Latin America 252: 250: 248: 247: 242: 241: 233: 231: 229: 228: 227:panet francès 223: 222: 217: 209: 204: 202: 200: 196: 192: 188: 184: 180: 172: 167: 162: 160: 158: 154: 150: 143: 139: 129: 126: 118: 107: 104: 100: 97: 93: 90: 86: 83: 79: 76: –  75: 74:"French roll" 71: 70:Find sources: 64: 60: 56: 52: 48: 41: 34: 25: 24: 19: 969:Yeast breads 964:Wheat breads 880:. Retrieved 875: 865: 854:. Retrieved 849: 840: 829:. Retrieved 824: 815: 803:. Retrieved 798: 788: 776:. Retrieved 772: 762: 689:pão na chapa 491: 487: 477: 472: 468: 458: 424:pão de trigo 403: 402: 400: 383: 381: 377: 368: 367: 361: 351: 339: 335: 330: 329: 323: 317: 316: 302: 291:, water and 269: 268: 263: 262: 261:, the terms 256: 244: 238: 237: 226: 225: 219: 213: 195:zyu zai baau 194: 186: 176: 148: 147: 121: 115:October 2023 112: 102: 95: 88: 81: 69: 738:Hoagie roll 725:Food portal 660:(Hong Kong) 589:Marraquetas 488:pan francés 486:, the word 469:pan francés 430:pão de água 405:pão francês 397:Pão francês 378:pan francés 376:, the term 369:pan francés 341:pão francês 285:wheat flour 281:bread rolls 271:pão francês 264:pan francés 157:bread rolls 149:French roll 142:Marraquetas 51:independent 898:Categories 882:17 October 856:2023-10-26 831:2023-10-26 805:17 October 778:17 October 754:References 658:Piggy buns 576:(Mallorca) 547:marraqueta 531:marraqueta 436:pão aguado 363:marraqueta 318:pan felipe 283:made with 85:newspapers 59:redirected 674:guajolota 645:(Uruguay) 574:Llonguets 412:cacetinho 305:Argentina 246:papo-seco 179:Hong Kong 49:that are 18:drum roll 743:Pistolet 711:See also 606:(Brazil) 517:(Mexico) 448:pão Jacó 418:pãozinho 309:Paraguay 277:baguette 234:Portugal 221:llonguet 216:Mallorca 191:baguette 153:baguette 799:infobae 733:Bánh mì 533:(Chile) 515:bolillo 500:Gallery 493:bolillo 354:Bolivia 326:Uruguay 313:Uruguay 257:Across 240:Carcaça 99:scholar 63:deleted 480:Mexico 465:Mexico 445:, and 442:careca 391:Brazil 311:, and 279:-like 218:, the 205:Europe 155:-like 101:  94:  87:  80:  72:  55:merged 372:. In 358:Chile 293:yeast 210:Spain 183:Macau 106:JSTOR 92:books 61:, or 884:2023 807:2023 780:2023 482:and 382:pan 374:Peru 356:and 289:salt 243:and 181:and 168:Asia 78:news 773:CNN 352:In 324:In 303:In 295:. 177:In 900:: 874:. 850:G1 848:. 823:. 797:. 771:. 702:A 687:A 672:A 545:A 529:A 513:A 496:. 467:, 415:, 315:, 307:, 287:, 201:. 185:, 57:, 886:. 859:. 834:. 809:. 782:. 128:) 122:( 117:) 113:( 103:· 96:· 89:· 82:· 65:. 43:. 20:.

Index

drum roll
general notability guideline
reliable secondary sources
independent
merged
redirected
deleted
"French roll"
news
newspapers
books
scholar
JSTOR
Learn how and when to remove this message

Marraquetas
baguette
bread rolls
Hong Kong
Macau
baguette
pork chop buns
Mallorca
llonguet
Carcaça
papo-seco
Latin America
pão francês
baguette
bread rolls

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