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is a common soup in
Bolivia, and is often sold and consumed in the morning. It is a spicy soup that is typically prepared using large chunks of meat, and
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52:(a freeze-dried potato product) or potatoes, onion, garlic, salt, pepper and spices. It is sometimes consumed as a
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is sometimes used as an ingredient, and bread crumbs are sometimes used to thicken the soup.
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Fricasé de pollo al vermut. Receta para un pollo en salsa diferente
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CultureShock! Bolivia: A Survival Guide to
Customs and Etiquette
260:. Footprint Bolivia Handbook. Footprint Handbooks. p. 51.
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294:. FTG. Guies de viatges. Laertes. p. 380.
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156:. NYM Series. Harvard Common Press. p.
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44:prepared with pork, pork ribs or chicken,
193:"13 Hangover Cures the World Swears By"
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66:potatoes are typically used in the
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191:Barrell , Ryan (March 13, 2017).
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20:. For the Tunisian dish, see
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353:Latin American pork dishes
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40:is a traditional soup in
16:For the French dish, see
152:The South American Table
70:region of Bolivia. The
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288:Sarasúa, V.G. (2000).
114:List of chicken dishes
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254:Murphy, A. (2000).
220:Cramer, M. (2009).
119:List of pork dishes
148:Kijac, M. (2003).
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307:October 10,
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106:Food portal
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130:References
72:aji pepper
68:Altiplano
18:Fricassee
202:July 30,
78:See also
22:Fricasse
291:Bolivia
60:Fricasé
37:Fricasé
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124:Pozole
46:hominy
197:Paste
64:chuno
50:chuño
309:2017
296:ISBN
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262:ISBN
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162:ISBN
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