40:
795:
60:
790:
97:
86:
75:
108:
785:
2213:
215:
2225:
2201:
481:
369:
For the fried clam roll, sweet, full-bellied clams are dipped in batter and thrown into the deep fryer. A few minutes later they're laid into a top-loaded hot dog bun with some tartar sauce and a slice of lemon on the
199:, known as "whole-bellies"; these include the clam's gastrointestinal tract and have a fuller flavor. Some restaurants remove the clam's chewy siphon called the neck.
736:
1132:
226:
hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams".
259:. One of his specialties was potato chips, so he had large vats for deep-frying. He used clams he had collected himself from the mud flats of the
794:
589:
515:
349:
161:
260:
1125:
532:
1083:
2260:
722:
549:
397:
39:
729:
645:
619:
789:
1020:
2255:
2216:
2185:
1118:
1035:
1969:
2180:
353:
2228:
1859:
1599:
673:
2084:
1522:
433:
1964:
1445:
1200:
745:
455:
271:
865:
383:
156:, what barbecue is to the South". They tend to be served at seaside clam shacks (roadside restaurants).
784:
256:
180:, then coated with some combination of regular, corn, and pastry flour. The coated clams are fried in
2250:
1517:
1435:
1320:
597:
506:
252:
45:
2019:
255:. He is said to have created the first batch on July 3, 1916, in his small roadside restaurant, now
2224:
2129:
1759:
1350:
1345:
275:
274:, created clam strips, which are made from the "foot" of hard-shelled sea clams. He sold these to
1879:
1874:
1824:
1579:
1460:
1170:
1063:
896:
891:
650:
520:
203:
1634:
698:
1784:
1285:
1205:
1078:
999:
943:
357:
223:
576:
557:
278:
in an exclusive deal, and as the chain expanded, they became popular throughout the country.
1904:
1360:
1310:
1250:
1160:
1099:
938:
248:
2089:
1994:
1919:
1914:
1829:
1604:
1559:
1554:
1430:
1340:
1235:
912:
510:
320:
177:
229:
Nineteenth-century
American cookbooks describe several different dishes of fried clams:
2139:
2114:
1999:
1984:
1864:
1819:
1669:
1644:
1497:
1395:
1365:
1315:
1270:
1245:
1190:
1185:
824:
624:
486:
460:
325:
267:
214:
2244:
2154:
2119:
2064:
2059:
2039:
1974:
1954:
1934:
1899:
1764:
1619:
1609:
1512:
1492:
1355:
1330:
1255:
1058:
963:
870:
809:
428:
101:
96:
90:
85:
59:
243:
Clams in a beaten egg batter, fried in butter, called "clam fritters". (1850) (1904)
222:
Fried clams are mentioned as early as 1840, and are listed on an 1865 menu from the
2049:
2029:
1944:
1709:
1649:
1574:
1569:
1507:
1502:
1467:
1420:
1405:
1385:
1295:
1290:
1275:
1265:
1240:
922:
875:
845:
819:
769:
764:
196:
165:
130:
2205:
2044:
2009:
1939:
1929:
1789:
1564:
1544:
1440:
1425:
1375:
1305:
1210:
1175:
1141:
1068:
1030:
1025:
994:
984:
968:
958:
953:
917:
774:
291:
287:
185:
153:
146:
112:
107:
79:
74:
2069:
2004:
1989:
1909:
1844:
1814:
1794:
1659:
1549:
1539:
1335:
1300:
1180:
1165:
1073:
989:
181:
401:
2164:
2094:
2054:
2034:
1799:
1769:
1754:
1684:
1679:
1594:
1450:
1415:
1390:
1325:
1155:
1040:
948:
850:
840:
240:
Clams breaded (with egg binding) and sautéed in butter or fat. (1850) (1904)
1739:
1719:
234:
17:
2124:
2099:
2024:
1949:
1894:
1889:
1839:
1804:
1699:
1689:
1664:
1589:
1472:
1455:
1400:
1230:
714:
2159:
2149:
2144:
2134:
2079:
2074:
2014:
1959:
1924:
1869:
1774:
1749:
1729:
1694:
1674:
1654:
1629:
1584:
1527:
1487:
1482:
1410:
1380:
1220:
1195:
860:
759:
2200:
2109:
1979:
1884:
1854:
1834:
1779:
1724:
1714:
1704:
1639:
1624:
1477:
1370:
1260:
1215:
1110:
2104:
1849:
1809:
1744:
1734:
1614:
1280:
1225:
1050:
1004:
213:
247:
The modern deep-fried, breaded version is generally credited to
189:
142:
1114:
718:
677:
533:
the Parker House menu from 1865 with fried clams and oysters
516:
Burton's
Gentleman's Magazine, and Monthly American Review
195:
The usual variant in New
England is made from whole
2173:
1148:
1092:
1049:
1013:
977:
931:
905:
884:
833:
802:
752:
126:
118:
68:
53:
202:Outside New England, clam strips, made of sliced
456:"Dark Days for the Fried Clam, a Summer Staple"
620:"Fare of the Country; Yankee Staple: Clam Fry"
1126:
730:
321:"In a '64 T-Bird, Chasing a Date With a Clam"
8:
646:"Thomas Soffron, 96, Creator of Clam Strips"
30:
545:
543:
541:
509:, "Thaumaturgia". In William E. Burton and
1133:
1119:
1111:
737:
723:
715:
590:"The Deep-Fried Truth About Ipswich Clams"
567:
565:
29:
270:, of Soffron Brothers Clam Co., based in
429:"A mission to find glorious fried clams"
302:
44:Fried clams from Woodman's of Essex in
218:1865 menu with fried clams and oysters
427:Parrish, Marlene (October 21, 2007).
422:
420:
418:
344:
342:
314:
312:
310:
308:
306:
7:
400:. Battered and Fried. Archived from
152:Fried clams are an iconic food, "to
699:"Shellfish and Fat and Cholesterol"
588:Jenkins, Nancy (August 21, 2002).
25:
618:Roberts, Steven V. (1983-06-05).
282:Health and dietary considerations
2223:
2212:
2211:
2199:
793:
788:
783:
701:. Dr. Gourmet Website. p. 1
290:and fat, but fried clams absorb
106:
95:
84:
73:
58:
38:
286:Clams in themselves are low in
164:. They are usually served with
117:
67:
52:
1:
1084:New England-style hot dog bun
556:, 1856 (preface dated 1850),
263:, located close to his home.
162:New England–style hot dog bun
145:dipped in milk, floured, and
550:Hannah Mary Bouvier Peterson
454:Moskin, Julia (2005-06-13).
160:are fried clams served in a
672:Sovich, Nina (2004-05-01).
319:Leite, David (2007-08-29).
2277:
2217:Category: Deep fried foods
781:
2194:
2186:List of fried dough foods
1036:New England boiled dinner
249:Lawrence "Chubby" Woodman
122:Lawrence "Chubby" Woodman
37:
2181:List of deep fried foods
354:U.S. Department of State
176:The clams are dipped in
27:New England seafood dish
482:"The great clam debate"
434:Pittsburgh Post-Gazette
1965:Rocky Mountain oysters
1446:Crispy tadyang ng baka
746:Cuisine of New England
382:"An Ode to the Clam".
272:Ipswich, Massachusetts
219:
1860:Pasztecik szczeciński
1600:General Tso's chicken
906:Sauces and condiments
866:New England clam bake
573:The Culinary Handbook
554:The National Cookbook
384:National Public Radio
217:
2229:Recipes on WikiBooks
1436:Crispy fried chicken
1321:Cassava-based dishes
949:Frappes and cabinets
398:"Battered and Fried"
253:Essex, Massachusetts
46:Essex, Massachusetts
2261:New England cuisine
2130:Triple Cooked Chips
1351:Chicken fried steak
1346:Chicken fried bacon
932:Desserts and sweets
697:Roberts, Steven V.
206:, are more common.
204:Atlantic surf clams
34:
1880:Peixinhos da horta
1825:Oreilles de crisse
1580:Fried sweet potato
1064:Boston brown bread
897:Boston baked beans
892:American chop suey
651:The New York Times
594:The New York Times
257:Woodman's of Essex
220:
2238:
2237:
1785:Mozzarella sticks
1206:Barberton chicken
1108:
1107:
1079:Parker House roll
944:Marshmallow Fluff
600:on April 17, 2009
575:, Chicago, 1904,
571:Charles Fellows,
507:William E. Burton
237:in butter. (1850)
136:
135:
16:(Redirected from
2268:
2256:Deep fried foods
2227:
2215:
2214:
2204:
2203:
1970:Róża karnawałowa
1361:Chicken lollipop
1251:Bolinho de chuva
1142:Deep fried foods
1135:
1128:
1121:
1112:
1100:American cuisine
939:Boston cream pie
797:
792:
787:
739:
732:
725:
716:
710:
709:
707:
706:
694:
688:
687:
685:
684:
669:
663:
662:
660:
659:
642:
636:
635:
633:
632:
615:
609:
608:
606:
605:
596:. Archived from
585:
579:
569:
560:
547:
536:
529:
523:
519:, January 1840,
504:
498:
497:
495:
494:
478:
472:
471:
469:
468:
451:
445:
444:
442:
441:
424:
413:
412:
410:
409:
394:
388:
387:
379:
373:
372:
366:
365:
356:. Archived from
350:"Sandwich Pride"
346:
337:
336:
334:
333:
316:
276:Howard Johnson's
197:soft-shell clams
127:Main ingredients
111:
110:
100:
99:
89:
88:
78:
77:
63:
62:
42:
35:
33:
21:
2276:
2275:
2271:
2270:
2269:
2267:
2266:
2265:
2241:
2240:
2239:
2234:
2206:Food portal
2198:
2190:
2169:
2090:Toasted ravioli
1920:Popcorn Chicken
1915:Pommes dauphine
1635:Jalapeño popper
1605:Gobi manchurian
1560:Fried mushrooms
1555:Fried ice cream
1431:Crinkle-cutting
1341:Chicken fingers
1236:Bikaneri bhujia
1144:
1139:
1109:
1104:
1088:
1045:
1009:
973:
927:
913:Cranberry sauce
901:
880:
829:
798:
779:
753:Soups and stews
748:
743:
713:
704:
702:
696:
695:
691:
682:
680:
671:
670:
666:
657:
655:
644:
643:
639:
630:
628:
617:
616:
612:
603:
601:
587:
586:
582:
570:
563:
552:, Martha Read,
548:
539:
530:
526:
505:
501:
492:
490:
480:
479:
475:
466:
464:
453:
452:
448:
439:
437:
426:
425:
416:
407:
405:
396:
395:
391:
381:
380:
376:
363:
361:
348:
347:
340:
331:
329:
318:
317:
304:
300:
284:
233:Seasoned clams
212:
178:evaporated milk
174:
105:
104:
94:
93:
83:
82:
72:
69:Region or state
57:
54:Place of origin
49:
31:
28:
23:
22:
15:
12:
11:
5:
2274:
2272:
2264:
2263:
2258:
2253:
2243:
2242:
2236:
2235:
2233:
2232:
2220:
2208:
2195:
2192:
2191:
2189:
2188:
2183:
2177:
2175:
2171:
2170:
2168:
2167:
2162:
2157:
2152:
2147:
2142:
2140:Vegetable chip
2137:
2132:
2127:
2122:
2117:
2115:Tornado potato
2112:
2107:
2102:
2097:
2092:
2087:
2082:
2077:
2072:
2067:
2062:
2057:
2052:
2047:
2042:
2037:
2032:
2027:
2022:
2017:
2012:
2007:
2002:
2000:Sesame chicken
1997:
1992:
1987:
1985:Savoury pattie
1982:
1977:
1972:
1967:
1962:
1957:
1952:
1947:
1942:
1937:
1932:
1927:
1922:
1917:
1912:
1907:
1902:
1897:
1892:
1887:
1882:
1877:
1872:
1867:
1865:Patatas bravas
1862:
1857:
1852:
1847:
1842:
1837:
1832:
1827:
1822:
1820:Orange chicken
1817:
1812:
1807:
1802:
1797:
1792:
1787:
1782:
1777:
1772:
1767:
1762:
1757:
1752:
1747:
1742:
1737:
1732:
1727:
1722:
1717:
1712:
1707:
1702:
1697:
1692:
1687:
1682:
1677:
1672:
1670:Keripik sanjay
1667:
1662:
1657:
1652:
1647:
1642:
1637:
1632:
1627:
1622:
1617:
1612:
1607:
1602:
1597:
1592:
1587:
1582:
1577:
1572:
1567:
1562:
1557:
1552:
1547:
1542:
1537:
1532:
1531:
1530:
1525:
1520:
1510:
1505:
1500:
1498:Fish and chips
1495:
1490:
1485:
1480:
1475:
1470:
1465:
1464:
1463:
1453:
1448:
1443:
1438:
1433:
1428:
1423:
1418:
1413:
1408:
1403:
1398:
1396:Coconut shrimp
1393:
1388:
1383:
1378:
1373:
1368:
1366:Chicken nugget
1363:
1358:
1353:
1348:
1343:
1338:
1333:
1328:
1323:
1318:
1316:Cashew chicken
1313:
1308:
1303:
1298:
1293:
1288:
1283:
1278:
1273:
1271:Breaded cutlet
1268:
1263:
1258:
1253:
1248:
1246:Blooming onion
1243:
1238:
1233:
1228:
1223:
1218:
1213:
1208:
1203:
1198:
1193:
1188:
1186:Banana fritter
1183:
1178:
1173:
1168:
1163:
1158:
1152:
1150:
1146:
1145:
1140:
1138:
1137:
1130:
1123:
1115:
1106:
1105:
1103:
1102:
1096:
1094:
1093:Related topics
1090:
1089:
1087:
1086:
1081:
1076:
1071:
1066:
1061:
1055:
1053:
1047:
1046:
1044:
1043:
1038:
1033:
1028:
1023:
1017:
1015:
1011:
1010:
1008:
1007:
1002:
1000:Del's Lemonade
997:
992:
987:
981:
979:
975:
974:
972:
971:
966:
961:
956:
951:
946:
941:
935:
933:
929:
928:
926:
925:
920:
915:
909:
907:
903:
902:
900:
899:
894:
888:
886:
882:
881:
879:
878:
873:
868:
863:
858:
853:
848:
843:
837:
835:
834:Seafood dishes
831:
830:
828:
827:
822:
817:
812:
806:
804:
800:
799:
782:
780:
778:
777:
772:
767:
762:
756:
754:
750:
749:
744:
742:
741:
734:
727:
719:
712:
711:
689:
664:
637:
625:New York Times
610:
580:
561:
537:
524:
499:
487:Cape Cod Times
473:
461:New York Times
446:
414:
389:
374:
338:
326:New York Times
301:
299:
296:
283:
280:
268:Thomas Soffron
245:
244:
241:
238:
211:
208:
173:
170:
134:
133:
128:
124:
123:
120:
116:
115:
70:
66:
65:
55:
51:
50:
43:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
2273:
2262:
2259:
2257:
2254:
2252:
2249:
2248:
2246:
2231:
2230:
2226:
2221:
2219:
2218:
2209:
2207:
2202:
2197:
2196:
2193:
2187:
2184:
2182:
2179:
2178:
2176:
2172:
2166:
2163:
2161:
2158:
2156:
2155:Yin Yang fish
2153:
2151:
2148:
2146:
2143:
2141:
2138:
2136:
2133:
2131:
2128:
2126:
2123:
2121:
2120:Tortilla chip
2118:
2116:
2113:
2111:
2108:
2106:
2103:
2101:
2098:
2096:
2093:
2091:
2088:
2086:
2083:
2081:
2078:
2076:
2073:
2071:
2068:
2066:
2065:Taro dumpling
2063:
2061:
2060:Tapioca chips
2058:
2056:
2053:
2051:
2048:
2046:
2043:
2041:
2038:
2036:
2033:
2031:
2028:
2026:
2023:
2021:
2018:
2016:
2013:
2011:
2008:
2006:
2003:
2001:
1998:
1996:
1993:
1991:
1988:
1986:
1983:
1981:
1978:
1976:
1975:Sabudana vada
1973:
1971:
1968:
1966:
1963:
1961:
1958:
1956:
1953:
1951:
1948:
1946:
1943:
1941:
1938:
1936:
1935:Prawn cracker
1933:
1931:
1928:
1926:
1923:
1921:
1918:
1916:
1913:
1911:
1908:
1906:
1903:
1901:
1900:Pescado frito
1898:
1896:
1893:
1891:
1888:
1886:
1883:
1881:
1878:
1876:
1873:
1871:
1868:
1866:
1863:
1861:
1858:
1856:
1853:
1851:
1848:
1846:
1843:
1841:
1838:
1836:
1833:
1831:
1828:
1826:
1823:
1821:
1818:
1816:
1813:
1811:
1808:
1806:
1803:
1801:
1798:
1796:
1793:
1791:
1788:
1786:
1783:
1781:
1778:
1776:
1773:
1771:
1768:
1766:
1763:
1761:
1758:
1756:
1753:
1751:
1748:
1746:
1743:
1741:
1738:
1736:
1733:
1731:
1728:
1726:
1723:
1721:
1718:
1716:
1713:
1711:
1708:
1706:
1703:
1701:
1698:
1696:
1693:
1691:
1688:
1686:
1683:
1681:
1678:
1676:
1673:
1671:
1668:
1666:
1663:
1661:
1658:
1656:
1653:
1651:
1648:
1646:
1643:
1641:
1638:
1636:
1633:
1631:
1628:
1626:
1623:
1621:
1620:Haggis pakora
1618:
1616:
1613:
1611:
1608:
1606:
1603:
1601:
1598:
1596:
1593:
1591:
1588:
1586:
1583:
1581:
1578:
1576:
1573:
1571:
1568:
1566:
1563:
1561:
1558:
1556:
1553:
1551:
1548:
1546:
1543:
1541:
1538:
1536:
1533:
1529:
1526:
1524:
1521:
1519:
1516:
1515:
1514:
1513:Fried chicken
1511:
1509:
1506:
1504:
1501:
1499:
1496:
1494:
1493:Finger steaks
1491:
1489:
1486:
1484:
1481:
1479:
1476:
1474:
1471:
1469:
1466:
1462:
1459:
1458:
1457:
1454:
1452:
1449:
1447:
1444:
1442:
1439:
1437:
1434:
1432:
1429:
1427:
1424:
1422:
1419:
1417:
1414:
1412:
1409:
1407:
1404:
1402:
1399:
1397:
1394:
1392:
1389:
1387:
1384:
1382:
1379:
1377:
1374:
1372:
1369:
1367:
1364:
1362:
1359:
1357:
1356:Chicken katsu
1354:
1352:
1349:
1347:
1344:
1342:
1339:
1337:
1334:
1332:
1329:
1327:
1324:
1322:
1319:
1317:
1314:
1312:
1311:Cașcaval pane
1309:
1307:
1304:
1302:
1299:
1297:
1294:
1292:
1289:
1287:
1284:
1282:
1279:
1277:
1274:
1272:
1269:
1267:
1264:
1262:
1259:
1257:
1254:
1252:
1249:
1247:
1244:
1242:
1239:
1237:
1234:
1232:
1229:
1227:
1224:
1222:
1219:
1217:
1214:
1212:
1209:
1207:
1204:
1202:
1199:
1197:
1194:
1192:
1189:
1187:
1184:
1182:
1179:
1177:
1174:
1172:
1169:
1167:
1164:
1162:
1161:Agedashi dĹŤfu
1159:
1157:
1154:
1153:
1151:
1147:
1143:
1136:
1131:
1129:
1124:
1122:
1117:
1116:
1113:
1101:
1098:
1097:
1095:
1091:
1085:
1082:
1080:
1077:
1075:
1072:
1070:
1067:
1065:
1062:
1060:
1059:Anadama bread
1057:
1056:
1054:
1052:
1048:
1042:
1039:
1037:
1034:
1032:
1029:
1027:
1024:
1022:
1019:
1018:
1016:
1014:Miscellaneous
1012:
1006:
1003:
1001:
998:
996:
993:
991:
988:
986:
983:
982:
980:
976:
970:
967:
965:
964:Snickerdoodle
962:
960:
957:
955:
952:
950:
947:
945:
942:
940:
937:
936:
934:
930:
924:
921:
919:
916:
914:
911:
910:
908:
904:
898:
895:
893:
890:
889:
887:
883:
877:
876:Stuffed clams
874:
872:
871:Steamed clams
869:
867:
864:
862:
859:
857:
854:
852:
849:
847:
844:
842:
839:
838:
836:
832:
826:
823:
821:
818:
816:
813:
811:
810:Fluffernutter
808:
807:
805:
801:
796:
791:
786:
776:
773:
771:
768:
766:
763:
761:
758:
757:
755:
751:
747:
740:
735:
733:
728:
726:
721:
720:
717:
700:
693:
690:
679:
675:
668:
665:
653:
652:
647:
641:
638:
627:
626:
621:
614:
611:
599:
595:
591:
584:
581:
578:
574:
568:
566:
562:
559:
555:
551:
546:
544:
542:
538:
534:
528:
525:
522:
518:
517:
512:
508:
503:
500:
489:
488:
483:
477:
474:
463:
462:
457:
450:
447:
436:
435:
430:
423:
421:
419:
415:
404:on 2007-12-07
403:
399:
393:
390:
385:
378:
375:
371:
360:on 2007-12-21
359:
355:
351:
345:
343:
339:
328:
327:
322:
315:
313:
311:
309:
307:
303:
297:
295:
293:
289:
281:
279:
277:
273:
269:
264:
262:
258:
254:
250:
242:
239:
236:
232:
231:
230:
227:
225:
216:
209:
207:
205:
200:
198:
193:
191:
187:
183:
179:
171:
169:
167:
163:
159:
155:
150:
148:
144:
140:
132:
129:
125:
121:
114:
109:
103:
102:New Brunswick
98:
92:
91:Massachusetts
87:
81:
76:
71:
64:United States
61:
56:
47:
41:
36:
19:
2222:
2210:
2085:Three-in-One
2050:Sweet shells
2030:Spam fritter
1945:Rambak petis
1710:Krupuk kulit
1650:Kakara pitha
1575:Fried shrimp
1570:Fried pickle
1534:
1508:Fried cheese
1503:French fries
1421:Crab Rangoon
1406:Corn fritter
1386:Chugchucaras
1291:Cactus fries
1276:Buffalo wing
1266:Bread pakora
1241:Bitterballen
923:Tartar sauce
885:Baked dishes
855:
846:Clams casino
820:Lobster roll
814:
770:Corn chowder
765:Clam chowder
703:. Retrieved
692:
681:. Retrieved
667:
656:. Retrieved
654:. 2004-02-28
649:
640:
629:. Retrieved
623:
613:
602:. Retrieved
598:the original
593:
583:
572:
553:
535:to the right
527:
514:
511:Edgar A. Poe
502:
491:. Retrieved
485:
476:
465:. Retrieved
459:
449:
438:. Retrieved
432:
406:. Retrieved
402:the original
392:
377:
368:
362:. Retrieved
358:the original
330:. Retrieved
324:
285:
265:
246:
228:
224:Parker House
221:
201:
194:
175:
166:Tartar sauce
157:
151:
138:
137:
131:Ipswich clam
2251:Clam dishes
2045:Stinky tofu
2020:Smažený sýr
2010:Shankarpali
1930:Potato chip
1790:Nadur Monji
1645:Kaassoufflé
1565:Fried onion
1545:Fried dough
1535:Fried clams
1441:Crispy pata
1426:Creier pane
1376:Chimichanga
1306:Carrot chip
1211:Batata vada
1176:Banana chip
1069:Bulkie roll
1031:Beach pizza
1026:Greek pizza
995:Coffee milk
985:Apple cider
969:Whoopie pie
959:Rhubarb pie
954:Pumpkin pie
918:Maple syrup
856:Fried clams
775:Oyster stew
674:"Clam King"
292:cooking fat
288:cholesterol
261:Essex River
186:soybean oil
172:Preparation
154:New England
139:Fried clams
113:Nova Scotia
80:New England
32:Fried clams
2245:Categories
2070:Tater tots
1990:Scotch egg
1910:Pizza puff
1845:Panzerotti
1815:Onion ring
1795:Namak para
1550:Fried fish
1540:Fried Coke
1336:Chicken 65
1331:ChicharrĂłn
1301:Camote cue
1181:Banana cue
1166:Apple chip
1074:Johnnycake
990:Birch beer
825:Steak bomb
803:Sandwiches
705:2009-05-27
683:2007-12-15
658:2007-10-23
631:2007-09-21
604:2009-03-24
493:2007-12-19
467:2007-12-19
440:2007-12-19
408:2007-12-19
364:2007-12-19
332:2007-08-21
298:References
182:canola oil
158:Clam rolls
147:deep-fried
119:Created by
18:Fried clam
2165:Yumil-gwa
2095:Tokneneng
2055:Tangsuyuk
2035:Spice bag
1800:Ngo hiang
1770:Medu vada
1755:Mandu-gwa
1685:Kibbeling
1680:Khuushuur
1595:Gangjeong
1523:Taiwanese
1451:Croquette
1416:Crab puff
1391:Clam cake
1326:Chebureki
1156:Abura-age
1041:Succotash
978:Beverages
851:Crab cake
841:Clam cake
815:Clam roll
2125:Tostones
2100:Tonkatsu
2025:Sorullos
1950:Rempeyek
1895:Perkedel
1890:Peremech
1840:Panipuri
1805:Nuegados
1760:Mars bar
1690:King Rib
1665:Kelewele
1590:Frybread
1473:Egg roll
1456:Doughnut
1401:Corn dog
1231:Bhatoora
1191:Bánh rán
513:, eds.,
2160:Youtiao
2150:Yau gok
2145:Vetkoek
2135:Twinkie
2080:Tenkasu
2075:Tempura
2015:Shelpek
1960:Rissole
1925:Popeyes
1875:Peanuts
1870:Patrode
1775:Mekitsa
1750:Mandazi
1730:Lok-lok
1695:Kipcorn
1675:Khapsey
1660:KarintĹŤ
1655:Karaage
1630:Imqaret
1585:Fritter
1528:Tongdak
1488:Far far
1483:Falafel
1461:Gulgula
1411:Coxinha
1381:Chiroti
1221:Beignet
1201:Bannock
1171:Avocado
861:Lobster
760:Chowder
266:Later,
235:sautéed
210:History
2110:Topote
1995:Scraps
1980:Samosa
1955:Ripper
1885:Pempek
1855:Pastie
1835:Pakora
1780:Mianwo
1765:Maruya
1740:Lörtsy
1725:Laziji
1720:Lángos
1715:Krupuk
1705:Kripik
1640:Jalebi
1625:Haliva
1610:Goujon
1518:Korean
1478:Emping
1371:Chifle
1286:Butter
1261:Boondi
1216:Beguni
1051:Breads
1021:Apizza
2174:Lists
2105:Toobs
2040:Squid
1905:Pizza
1850:Parmo
1810:Offal
1745:Luchi
1735:Lokma
1700:Kokis
1615:Gulha
1468:Duros
1296:Calas
1281:Bugak
1256:Bonda
1226:Bhaji
1149:Foods
1005:Moxie
577:p. 58
558:p. 33
521:p. 70
370:side.
251:from
188:, or
143:clams
1940:Puri
1830:Oreo
1196:Bánh
531:see
190:lard
141:are
2005:Sev
678:CNN
2247::
676:.
648:.
622:.
592:.
564:^
540:^
484:.
458:.
431:.
417:^
367:.
352:.
341:^
323:.
305:^
294:.
192:.
184:,
168:.
149:.
1134:e
1127:t
1120:v
738:e
731:t
724:v
708:.
686:.
661:.
634:.
607:.
496:.
470:.
443:.
411:.
386:.
335:.
48:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
