88:
20,000 to two local high school seniors to help them toward college; applicants are judged on character and community service, as well as on academics, extracurricular activities, and need. The scholarship fund hosts two main fundraising events each May, the "Taste of Essex," a tasting event with local food, and "Deck’s Day for
Dubbers," a golf tournament.
87:
Eventually, the family business came into the hands of Chubby’s son, Lawrence Dexter
Woodman, commonly referred to as "Deck," and his wife Virginia. After his death in 1987, Deck’s children and grandchildren founded the L. Dexter Woodman Scholarship Fund. The scholarship provides scholarships of $
202:
68:. He used a truck loaded with food, boilers, and wood, and the clambake was done at the customer's preferred location. Woodman's restaurant now sells "clambakes to go," consisting of all the necessary ingredients such as
53:. Chubby took his suggestion to put some clams into the oil used for deep-frying the potato chips. Some modifications were made, such as dipping the clams in
508:
245:
148:
486:
460:
433:
408:
381:
354:
49:
on July 3, 1916. According to the company website this happened during a visit from a friend and fisherman, Mr. Tarr of neighboring
297:
50:
79:
tightening the clam supplies and causing price increases. Woodman's was forced to import clams from Canada.
270:
65:
35:
156:
39:
318:
75:
Woodmans' legacy and his restaurant's focus on clams was adversely impacted in 2005 by a severe
482:
456:
429:
404:
377:
350:
339:
Karr, Paul; Leslie Brokaw; Herbert Bailey
Livesey; Marie Morris; Laura M. Reckford (2008).
54:
275:
502:
249:
42:
and sold freshly dug steamer clams as well as ice cream and homemade potato chips.
23:
346:
97:
476:
450:
398:
371:
340:
96:
Woodman's reputation is recognized in many travel and restaurant guides, such as
64:
Chubby
Woodman's clam related innovations continued with the idea of mobilizing
46:
31:
223:
116:
58:
27:
180:
76:
69:
38:, first as a clam shack, with his wife Bessie on Main Street in
246:"In capital of the fried clam, a summer of fish, roast beef"
478:
Phantom
Gourmet Guide to Boston's Best Restaurants 2008
125:
Phantom
Gourmet Guide to Boston's Best Restaurants 2008
181:"Woodman's of Essex – A Yankee Tradition since 1914"
271:"Dark Days for the Fried Clam, a Summer Staple"
8:
149:"The Deep-Fried Truth About Ipswich Clams"
16:Restaurant owner in Ipswich, Massachusetts
175:
173:
142:
140:
136:
452:Fodor's Where to Weekend Around Boston
127:affirms it has the best fried clams.
30:owner who legend has it invented the
7:
426:Frommer's Irreverent Guide to Boston
321:. Gloucester Daily Times. 2009-03-14
45:Legend has it that Woodman invented
298:"Reeve calls stem cell work vital"
147:Jenkins, Nancy (August 21, 2002).
14:
509:Businesspeople from Massachusetts
119:included the restaurant in their
481:. Macmillan. 2007. p. 69.
121:Where to Weekend Around Boston
1:
455:. Random House. p. 104.
72:, clams, potatoes, and corn.
296:McCabe, Kathy (2004-05-09).
269:Moskin, Julia (2005-06-13).
244:McCabe, Kathy (2005-07-10).
403:. John Wiley. p. 267.
525:
376:. Frommer's. p. 276.
201:Ware, Susan (2004-06-24).
113:Irreverent Guide to Boston
428:. Frommer's. p. 75.
20:Lawrence "Chubby" Woodman
449:Stallings, Doug (2004).
57:and corn flour, and the
424:Morris, Marike (2007).
397:Morris, Marie (2006).
370:Morris, Marie (2005).
400:Frommer's Boston 2007
373:Frommer's Boston 2006
342:Frommer's New England
224:"Taste the tradition"
66:New England clam bake
226:. Woodman's of Essex
183:. Woodman's of Essex
40:Essex, Massachusetts
349:. pp. 174–75.
203:"Takeout Clambakes"
153:The New York Times
36:Woodman's of Essex
488:978-0-312-37460-0
462:978-1-4000-1301-2
435:978-0-470-00918-5
410:978-0-471-79262-8
383:978-0-471-75551-7
356:978-0-470-27437-8
159:on April 17, 2009
83:Family and legacy
516:
493:
492:
473:
467:
466:
446:
440:
439:
421:
415:
414:
394:
388:
387:
367:
361:
360:
336:
330:
329:
327:
326:
315:
309:
308:
306:
305:
293:
287:
286:
284:
283:
266:
260:
259:
257:
256:
241:
235:
234:
232:
231:
220:
214:
213:
211:
210:
198:
192:
191:
189:
188:
177:
168:
167:
165:
164:
155:. Archived from
144:
524:
523:
519:
518:
517:
515:
514:
513:
499:
498:
497:
496:
489:
475:
474:
470:
463:
448:
447:
443:
436:
423:
422:
418:
411:
396:
395:
391:
384:
369:
368:
364:
357:
338:
337:
333:
324:
322:
319:"Worthy Causes"
317:
316:
312:
303:
301:
295:
294:
290:
281:
279:
268:
267:
263:
254:
252:
243:
242:
238:
229:
227:
222:
221:
217:
208:
206:
200:
199:
195:
186:
184:
179:
178:
171:
162:
160:
146:
145:
138:
133:
94:
85:
55:evaporated milk
17:
12:
11:
5:
522:
520:
512:
511:
501:
500:
495:
494:
487:
468:
461:
441:
434:
416:
409:
389:
382:
362:
355:
331:
310:
300:. Boston Globe
288:
276:New York Times
261:
236:
215:
205:. Boston Globe
193:
169:
135:
134:
132:
129:
93:
90:
84:
81:
15:
13:
10:
9:
6:
4:
3:
2:
521:
510:
507:
506:
504:
490:
484:
480:
479:
472:
469:
464:
458:
454:
453:
445:
442:
437:
431:
427:
420:
417:
412:
406:
402:
401:
393:
390:
385:
379:
375:
374:
366:
363:
358:
352:
348:
344:
343:
335:
332:
320:
314:
311:
299:
292:
289:
278:
277:
272:
265:
262:
251:
247:
240:
237:
225:
219:
216:
204:
197:
194:
182:
176:
174:
170:
158:
154:
150:
143:
141:
137:
130:
128:
126:
122:
118:
114:
110:
106:
102:
99:
91:
89:
82:
80:
78:
73:
71:
67:
62:
60:
56:
52:
48:
43:
41:
37:
33:
29:
25:
21:
477:
471:
451:
444:
425:
419:
399:
392:
372:
365:
341:
334:
323:. Retrieved
313:
302:. Retrieved
291:
280:. Retrieved
274:
264:
253:. Retrieved
250:Boston Globe
239:
228:. Retrieved
218:
207:. Retrieved
196:
185:. Retrieved
161:. Retrieved
157:the original
152:
124:
120:
112:
111:, and their
108:
104:
103:, Frommer's
100:
95:
86:
74:
63:
44:
34:. He opened
24:entrepreneur
19:
18:
109:Boston 2007
105:Boston 2006
101:New England
47:fried clams
325:2009-03-23
304:2009-03-23
282:2009-03-23
255:2009-03-23
230:2009-03-24
209:2009-03-24
187:2009-03-23
163:2009-03-24
131:References
123:, and the
92:Reputation
61:was born.
59:fried clam
51:Gloucester
32:fried clam
28:restaurant
347:Frommer's
98:Frommer's
503:Category
77:red tide
70:lobster
22:was an
485:
459:
432:
407:
380:
353:
117:Fodor
483:ISBN
457:ISBN
430:ISBN
405:ISBN
378:ISBN
351:ISBN
107:and
26:and
505::
345:.
273:.
248:.
172:^
151:.
139:^
115:.
491:.
465:.
438:.
413:.
386:.
359:.
328:.
307:.
285:.
258:.
233:.
212:.
190:.
166:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.