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378:, the yogurt is allowed to sit in aging tanks for up to four hours. Sweeteners, flavorings, and colorings are then mixed in, and the yogurt mixture is cooled at a temperature of −6 to −2 °C (28 °F). To create extra volume and smooth consistency, the air is incorporated into the yogurt as the mixture is agitated. With a sufficient amount of air in it, the yogurt gets rapidly frozen to prevent the formation of large ice crystals and then stored in a cold place to be shipped.
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Major companies often use assembly lines specifically dedicated to frozen yogurt production. Milk products and stabilizing agent(s) are combined and homogenized. At 32 °C (90 °F), the yogurt culture is added. The mix remains at this temperature until it sets and is ready for cooling. After
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freezer much the same way as soft ice cream. Frozen yogurt mix is sold in either powder form that needs to be mixed with water or liquid form ready to pour into a soft-serve machine. A mix with high or low-fat content can be chosen, and the amount of air introduced into the soft-serve frozen yogurt
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Frozen yogurt is served in a large variety of flavors and styles. It also has sugar-free and fat-free alternatives. Frozen yogurt shops usually offer a multitude of toppings, from fruit to nuts, popular cookie brands, and candies. Some companies offer a more tart version considered closer to the
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for sweetness and proteins for smoothness and increased resistance to melting. Sugar (beet or cane) provides 15–17% of the yogurt ingredients; in addition to adding sweetness, it increases the volume of solid ingredients, improving body and texture.
370:) stabilize the yogurt, reducing crystallization and increasing the temperature at which it will melt. This stabilization ensures that the frozen yogurt maintains a smooth consistency regardless of handling or temperature change.
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Milk fat comprises about 0.55–6% of the yogurt; added in quantities inversely proportional to the amount of milk solids, it lends richness to the yogurt. Milk solids account for 8–14% of the yogurt volume, providing
624:"2023 California Code Food and Agricultural Code - FAC DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 PART 3 - MANUFACTURED PRODUCTS CHAPTER 2 - Frozen Dairy Products ARTICLE 7 - Frozen Yogurt Section 36991"
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is variable. The higher the fat level, the more air the yogurt can absorb; and the more air goes into the mix as it freezes, the creamier the product will taste.
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and non-dairy products. Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live
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that, the mix is cooled at a temperature of 0 to 4 °C (32 to 39 °F). Once it has reached the desired temperature and
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is credited for allowing people to customize their frozen yogurt with toppings, while another chain,
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original recipe, whereas others focus on making their own taste more like ice cream.
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in the yogurt), as well as lower in fat (due to the use of milk instead of
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596:"Federal Register / Vol. 74, No. 10 / January 15, 2009 / Proposed Rules"
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664:"Heated Competition. Steaming Neighbors. This Is Frozen Yogurt?"
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is credited for introducing multi-choice self-service machines.
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281:. Unlike yogurt, frozen yogurt is not regulated by the U.S.
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456:"Where to get National Frozen Yogurt Day deals on Sunday"
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550:"Dairy product - Ice cream and other frozen desserts"
285:(FDA), but is regulated by some U.S. states, such as
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577:. Food source information, Colorado State University
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60:. Unsourced material may be challenged and removed.
305:, in the 1970s. The American frozen desert chain
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471:Ice Cream Field & Ice Cream Trade Journal
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530:. US Government Code of Federal Regulations
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120:Learn how and when to remove this message
639:"The New England Roots Of Frozen Yogurt"
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58:adding citations to reliable sources
662:Steinhauer, Jennifer (2007-02-21).
265:(the tanginess in part due to the
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485:Rob Huddleston (August 3, 2012).
398:Frozen yogurt with fruit and nuts
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552:. Encyclopedia Britannica. 2020
418:List of frozen yogurt companies
381:Frozen yogurt can be made in a
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45:needs additional citations for
297:Frozen yogurt was invented in
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362:and/or vegetable additives (
283:Food and Drug Administration
1638:Ice Cream for Breakfast Day
1248:Chocolate chip cookie dough
637:Smith, Jacob (2023-06-13).
337:, yogurt culture (commonly
174:, sweetener, yogurt culture
146:Tart flavored frozen yogurt
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803:Streptococcus thermophilus
346:Streptococcus thermophilus
329:Frozen yogurt consists of
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1648:National Ice Cream Month
573:Natalie Tsevdos (2018).
340:Lactobacillus bulgaricus
273:), it is different from
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1045:Fermented milk products
325:Blueberry frozen yogurt
261:Usually more tart than
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413:List of dairy products
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1273:Goody Goody Gum Drops
525:"Yogurt; CFR 131.200"
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488:Android Fully Loaded
250:and sometimes other
54:improve this article
1605:Knickerbocker glory
1298:Mint chocolate chip
160:Serving temperature
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1565:Poire belle Hélène
458:. 2 February 2022.
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16:(Redirected from
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43:This article
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18:Frozen Yogurt
1745:
1580:Spaghettieis
1535:Dame blanche
1500:Bombe glacée
1490:Banana split
1485:Baked Alaska
1439:Freeze-dried
1373:Tutti frutti
1303:Moose Tracks
1233:Butter pecan
1140:Yayık ayranı
969:Acidophiline
866:Dahi baigana
861:Dahi chutney
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502:. Retrieved
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52:Please help
47:verification
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1766:Italian ice
1685:Carlo Gatti
1560:Peach Melba
1480:Arctic roll
1293:Hokey pokey
1120:Soured milk
921:Papri chaat
871:Dahi machha
368:carrageenan
331:milk solids
299:New England
267:lactic acid
172:Milk solids
1826:Categories
1806:Soft serve
1801:Snow cream
1786:Shaved ice
1776:Semifreddo
1720:Penny lick
1454:Stir-fried
1368:Tiger tail
1358:Strawberry
1338:Rum raisin
1333:Rocky road
1308:Neapolitan
1115:Sour cream
1055:Buttermilk
911:Mitha dahi
796:bulgaricus
673:2007-02-21
648:2024-02-11
581:2020-05-07
556:2020-05-07
442:References
383:soft serve
317:Production
311:16 Handles
287:California
279:soft serve
246:made with
206:or by the
110:March 2017
80:newspapers
1837:Ice cream
1781:Shave ice
1540:Milkshake
1318:Pistachio
1283:Green tea
1243:Chocolate
1223:Blue moon
1192:Ice cream
1024:Ryazhenka
931:Shrikhand
881:Dahi vada
876:Dahi puri
722:Varieties
491:. Wiley.
376:viscosity
307:Pinkberry
263:ice cream
208:tradename
1761:Ice milk
1725:Squround
1622:Zuccotto
1570:Sandwich
1520:Choc-top
1515:Choc ice
1475:Affogato
1470:99 Flake
1449:Sorbetes
1429:Dondurma
1363:Superman
1075:Filmjölk
1029:Varenets
946:Tzatziki
851:Chukauni
783:Cultures
764:Strained
575:"Yogurt"
407:See also
364:guar gum
335:milk fat
275:ice milk
1842:Yogurts
1791:Sherbet
1756:Granita
1678:Related
1617:Tartufo
1555:Parfait
1424:Cornish
1404:Bastani
1383:Vanilla
1348:Spumoni
1200:Flavors
1110:Smetana
1080:Jocoque
1065:Clabber
1038:Related
1014:Nai lao
941:Tarator
916:Parfait
794:subsp.
754:Nai lao
749:Matzoon
608:19 July
603:Gpo.gov
534:19 July
474:. 1978.
360:Gelatin
355:lactose
293:History
242:) is a
204:frogurt
94:scholar
1811:Sorbet
1796:Slushy
1751:Gelato
1664:Brands
1631:Events
1590:Sundae
1585:Splice
1545:Mix-in
1463:Dishes
1313:Oyster
1288:Halvah
1268:Garlic
1253:Coffee
1238:Cherry
1135:Yakult
1125:Suorat
1095:Mursik
1060:Calpis
1019:Omaere
1009:Mattha
989:Chalap
961:Drinks
951:Zhoixo
896:Jameed
846:Çılbır
841:Churri
836:Borani
828:Dishes
744:Frozen
734:Dadiah
715:Yogurt
495:
248:yogurt
182:
163:Frozen
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1771:Kulfi
1657:Lists
1595:Bacon
1444:Fried
1434:Float
1409:Booza
1392:Forms
1323:Queso
1278:Grape
1208:Bacon
1130:Viili
1100:Quark
1090:Kumis
1085:Kefir
1050:Amasi
1004:Leben
999:Lassi
994:Doogh
979:Chaas
974:Ayran
926:Raita
906:Kashk
901:Kadhi
891:Dovga
759:Qatiq
599:(PDF)
528:(PDF)
271:cream
252:dairy
211:Froyo
101:JSTOR
87:books
1419:Cone
1414:Cake
1343:Sili
1263:Crab
1213:Beer
1150:Whey
1145:Ymer
1105:Skyr
984:Chal
936:Spas
739:Dhau
729:Curd
610:2018
536:2018
506:2021
493:ISBN
390:Uses
343:and
73:news
1399:Bar
1378:Ube
56:by
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