182:
911:
140:(plum spirit) regardless of their country of origin. Cider Brandy is defined in EC law as a distinct cask-aged product produced in the UK, distilled from cider made by fermenting traditional cider apple varieties. This includes “Somerset Cider Brandy”, which is specifically protected as a Geographical Indication (GI) within the United Kingdom. It is typically sold at 42% ABV.
899:
33:
107:
According to a legal definition in the United States, a "fruit brandy" is distilled "solely from the fermented juice or mash of whole, sound, ripe fruit, or from standard grape, citrus, or other fruit wine, with or without the addition of not more than 20 percent by weight of the pomace of such juice
189:
Including some of the above, there are about 80 different kinds of fruit spirits in the
European Union, registered with protected designations of origin from Germany, France, Italy, Portugal, Luxembourg, Austria, Hungary, Slovakia, Bulgaria, Romania and Spain. Most of these fruit spirits are named
214:), etc. They are often regulated more strictly than generic fruit spirits: as well as limiting their region of origin, restrictions may include fruit variants, mashing and fermenting technology, distilling apparatus, barrel aging, etc.
121:
115:
In the
European Union, fruit spirits may not be labeled as "fruit brandy"; instead, the legal English denomination is fruit spirit, which is "produced exclusively by the alcoholic fermentation and distillation of fleshy fruit or
417:
is a type of fruit spirit produced in
Albania, Bosnia and Herzegovina, Bulgaria, Croatia, North Macedonia, Montenegro and Serbia: it may be made from plums, apples, quinces, pears, apricots, cherries, mulberries, or
151:
of whole fruits, juice or flavoring in a distilled beverage, and such liqueurs are legally labeled as "cherry brandy", "apricot brandy" etc. all across the
European Union. Such beverages are used similarly to
472:
is not produced in toxic amounts by fermentation of sugars from grain starches, it is a major occurrence in fruit spirits. However, in modern times, reducing methanol with the absorption of a
444:, is a clear Romanian plum spirit. Other Romanian fruit spirits, often distilled from apples, pears, apricots, mulberries, peaches, quinces, or mixtures of these, are colloquially known as
581:
While this category legally includes vegetable spirits, the latter, too, must be labeled truthfully according to mash ingredients. For example: "vegetable spirit" or "carrot spirit", etc.
124:, and are labeled with their respective protected names instead of "fruit spirit" ("apricot spirit", etc.). Cider spirit and perry spirit (fruit spirit distilled from
424:
is a straw- to yellow-colored plum spirit produced in Bosnia and
Herzegovina, Bulgaria, Croatia, Czech Republic, Macedonia, Poland, Serbia, Slovakia, and Slovenia.
401:
is a traditional
Hungarian fruit spirit . It can only be made with fruits from Hungary, such as plums, apricots, peaches, elderberries, pears, apples, or cherries.
760:
761:"ORDIN nr. 368 din 13 iunie 2008 pentru aprobarea Normelor privind definirea, descrierea, prezentarea şi etichetarea băuturilor tradiţionale româneşti"
591:
817:
Blumenthal, P; Steger, MC; Einfalt, D; Rieke-Zapp, J; Quintanilla
Bellucci, A; Sommerfeld, K; Schwarz, S; Lachenmeier, DW (28 April 2021).
566:
395:
or "Pálené" is a common traditional description for Slovak spirit. It must be distilled from
Slovakian wild or domestic fruits.
173:(80 to 90 US proof). It is often colourless. Fruit spirit is customarily drunk chilled or over ice, but is occasionally mixed.
691:
889:
742:
819:"Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits"
936:
716:
59:. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from
767:
120:
of such fruit, berries or vegetables, with or without stones". A great number of
European fruit spirits have a
931:
427:
300:
is a French term for colorless fruit spirit. This term is also applied to grape-based brandy other than
181:
517:
662:
See 70 items at "9. Fruit spirit" and 10 items at "10. Cider spirit and perry spirit" in Annex III.
229:
132:) form a separate legal category. Some fruit spirits may be labeled with alternative names such as
109:
531:
249:
850:
562:
556:
518:"Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008"
430:
an apple brandy which dates back to 1678 and which obtained
European protected status in 2011.
301:
221:
148:
37:
532:"Standards of Identity for Distilled Spirits, Title 27 Code of Federal Regulations, Pt. 5.22"
840:
830:
370:
366:
329:
160:
and cakes. Fruit spirits obtained by distillation are often referred to by the French term
473:
305:
243:
869:
677:
845:
818:
404:
334:
285:
271:
925:
903:
408:
362:
72:
332:
which is then distilled. While not a true fruit brandy (its correct denomination is
915:
356:
348:
312:
275:
195:
433:
289:
211:
835:
558:
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
398:
392:
296:
162:
32:
17:
185:
Slivovitz, a plum brandy common in Central, Eastern, and Southeastern Europe.
766:(in Romanian). Ministerul Agriculturii si Dezvoltarii Rurale. Archived from
463:
421:
317:
281:
254:
235:
157:
898:
854:
792:
641:
490:
469:
386:
325:
265:
261:
239:
616:
485:
381:
340:
144:
88:
355:
Kukumakranka is a South African spirit flavored with the fruit of the
321:
203:
96:
76:
64:
52:
284:
brandy is made with the prune fruit of the Damassinier tree in the
414:
225:
180:
129:
125:
80:
60:
56:
31:
190:
after their region of origin and base ingredients. For example:
117:
92:
84:
68:
870:"Study on Method of Decreasing Methanol in Apple Pomace Spirit"
170:
743:"Victory for Somerset as cider brandy wins protected status"
224:
is an American apple spirit made from the distillation of
252:
is a South African spirit flavoured with extracts from
868:
Hui-Ling Ma; Xiu-Ping Yang; Ying Zuo (15 April 2006).
55:
produced from mash, juice, wine or residues of edible
887:
143:In British usage, "fruit brandy" may also refer to
369:fruit brandy produced in the Himalayan region of
320:-based spirit produced mainly in Germany and the
232:, which would disqualify it as a proper brandy.
692:"The art of making—and drinking—Marpha brandy"
617:"Somerset Cider Brandy and Burrow Hill Cider"
264:is an apple spirit from the French region of
8:
338:), it is typically referred to as a form of
242:spirit distilled from ground and fermented
793:"Distillation: Some Purity Considerations"
217:Among the better known fruit spirits are:
844:
834:
555:Y. H. Hui, E. Özgül Evranuz, ed. (2012).
169:Fruit spirit usually contains 40% to 45%
108:or wine, or 30 percent by volume of the
40:, a French fruit spirit made from apples
894:
717:"यसरी बन्छ मुस्ताङको 'मार्फा ब्रान्डी'"
502:
592:"Somerset Cider Brandy Technical File"
476:is a practical method for production.
352:is a fruit spirit made from cherries.
7:
672:
670:
668:
512:
510:
508:
506:
379:is a German word for fruit spirit (
99:are the most commonly used fruits.
411:, also known as the Bartlett pear.
67:(when made from distillation from
25:
274:is actually made from the sap of
63:, which are referred to as plain
909:
897:
122:protected designation of origin
75:(when made directly from grape
823:Molecules (Basel, Switzerland)
1:
621:Somerset Cider Brandy Company
953:
680:. Encyclopædia Britannica.
461:
192:Schwarzwälder Kirschwasser
156:, and as an ingredient in
836:10.3390/molecules26092585
385:), often referred to as "
112:of such wine, or both."
324:region of France as an
208:Aprikot dell'Alto Adige
642:"Fruit brandy recipes"
328:of macerated fruit in
228:. It was once made by
194:(cherry spirit of the
186:
41:
428:Somerset Cider Brandy
184:
35:
749:. 15 September 2011.
230:fractional freezing
136:(cherry spirit) or
200:Framboise d'Alsace
187:
53:distilled beverage
42:
27:Distilled beverage
696:kathmandupost.com
407:is made from the
16:(Redirected from
944:
937:Distilled drinks
914:
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436:, also known as
371:Mustang district
21:
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797:Moonshine Still
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597:. UK Government
594:
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569:
554:
553:
549:
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537:
534:
530:
529:
525:
516:
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504:
499:
482:
474:molecular sieve
466:
460:
455:
244:juniper berries
179:
105:
28:
23:
22:
15:
12:
11:
5:
950:
948:
940:
939:
934:
932:Fruit brandies
924:
923:
919:
918:
906:
884:
883:
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784:
773:on 18 May 2015
752:
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721:Annapurna Post
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462:Main article:
459:
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451:
450:
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431:
425:
419:
412:
405:Poire Williams
402:
396:
390:
374:
360:
353:
345:
330:neutral spirit
309:
293:
286:Jura Mountains
279:
272:Coconut brandy
269:
266:Lower Normandy
259:
247:
233:
202:(raspberry of
178:
175:
104:
101:
26:
24:
18:Fruit brandies
14:
13:
10:
9:
6:
4:
3:
2:
949:
938:
935:
933:
930:
929:
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880:(4): 138–142.
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568:9781439849040
564:
561:. CRC Press.
560:
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453:Health issues
452:
447:
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429:
426:
423:
420:
416:
413:
410:
409:Williams pear
406:
403:
400:
397:
394:
391:
389:" in English.
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73:pomace brandy
70:
66:
62:
58:
54:
50:
46:
39:
34:
30:
19:
877:
874:Food Science
873:
863:
826:
822:
812:
800:. Retrieved
796:
787:
775:. Retrieved
768:the original
755:
747:The Guardian
746:
737:
725:. Retrieved
720:
711:
699:. Retrieved
695:
686:
658:
646:. Retrieved
636:
624:. Retrieved
620:
611:
599:. Retrieved
586:
577:
557:
550:
538:. Retrieved
526:
467:
445:
441:
437:
380:
376:
357:Kukumakranka
349:Kirschwasser
347:
339:
333:
313:Himbeergeist
311:
295:
276:palmyra palm
253:
216:
210:(apricot of
207:
199:
196:Black Forest
191:
188:
168:
161:
153:
147:obtained by
142:
137:
133:
114:
106:
49:fruit spirit
48:
45:Fruit brandy
44:
43:
36:A bottle of
29:
829:(9): 2585.
727:5 September
723:(in Nepali)
701:5 September
601:12 December
290:Switzerland
212:South Tyrol
926:Categories
520:. EUR-Lex.
497:References
297:Eau de vie
226:hard cider
163:eau de vie
149:maceration
103:Definition
468:Although
464:Moonshine
458:Moonshine
422:Slivovitz
318:raspberry
282:Damassine
255:Agathosma
240:Slovenian
236:Brinjevec
222:Applejack
158:cocktails
138:slivovitz
855:33925245
678:"Brandy"
491:Aperitif
480:See also
470:methanol
387:Schnapps
367:Nepalese
326:infusion
302:Armagnac
278:flowers.
262:Calvados
258:species.
154:cordials
145:liqueurs
97:cherries
89:apricots
38:Calvados
890:Portals
846:8125215
648:22 July
626:24 July
540:22 July
486:Cordial
438:horincă
418:grapes.
399:Pálinka
393:Pálenka
382:Schnaps
377:Obstler
341:Schnaps
51:) is a
904:Liquor
853:
843:
777:26 May
565:
446:Rachiu
363:Marpha
359:plant.
322:Alsace
306:Cognac
204:Alsace
134:kirsch
81:Apples
77:pomace
65:brandy
61:grapes
57:fruits
916:Drink
802:5 May
771:(PDF)
764:(PDF)
644:. BBC
595:(PDF)
535:(PDF)
434:Țuică
415:Rakia
365:is a
335:Geist
316:is a
250:Buchu
238:is a
177:Types
130:perry
126:cider
93:plums
85:pears
71:) or
851:PMID
804:2015
779:2012
729:2022
703:2022
650:2014
628:2021
603:2023
563:ISBN
542:2014
442:turţ
304:and
118:must
110:lees
95:and
69:wine
47:(or
841:PMC
831:doi
440:or
288:of
206:),
198:),
171:ABV
128:or
79:).
928::
878:27
876:.
872:.
849:.
839:.
827:26
825:.
821:.
795:.
745:.
719:.
694:.
667:^
619:.
505:^
166:.
91:,
87:,
83:,
892::
857:.
833::
806:.
781:.
731:.
705:.
652:.
630:.
605:.
571:.
544:.
448:.
373:.
344:.
308:.
292:.
268:.
246:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
