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In his history of the Guild, Peter Bell reports that the early constitution of the Guild was lifted en bloc from another organisation and set out only the bread-and-butter running of the Guild. It was not until much later - 1959 - that the aims and objects familiar to today's members became part of
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Initially, membership was open to agricultural journalists who gained three-quarters of their income from their writing. Annual subscription amounted to one guinea; half that for probationers. The earliest recorded meetings took place at the Milk Board's offices, presumably because of
Wilfrid
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Membership is open to anyone who earns their livelihood wholly or mainly through journalism or communication in the agricultural, horticultural and related industries. A 'Friend' category exists for those who do not meet the full membership criteria, but who nevertheless support the aims and
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Although the Guild started life as the GAJ of Great
Britain and Northern Ireland, the last three words were dropped after the Irish Republic formed a Guild to which the Northern Ireland members linked in 1962-3. In 2012, the name was further simplified to the British Guild of Agricultural
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magazine and senior voluntary press adviser to the
Ministry of Agriculture, who in turn sought the backing of NFU Secretary Sir Cleveland Fyfe. Between 1941 and 1943, Haddon gathered a nucleus of senior journalists and was elected the Guild's first chairman in 1944.
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is a membership organisation representing editors and journalists, broadcasters, photographers, public relations and marketing specialists working in agriculture, commercial horticulture and other rural industries in the United
Kingdom.
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the constitution. Despite Dorman-Smith's backing, Haddon did not wish the Guild to become a convenience for the
Minister and the early members fashioned it in the form of a 'brotherhood'; the social side was important from the start.
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To promote the highest professional standard among journalists, communicators, photographers and others who specialise in communications in agriculture, horticulture, rural affairs and related subjects
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To promote schemes for the continuing professional development of members of the Guild and for the provision and training of suitable entrants into agricultural and related journalism
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Several awards are run by the Guild, often supported by sponsors. While some are restricted only to members, others are open to all.
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To provide a forum, through business meetings and social activities for members to meet eminent people in these industries
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To contribute towards a better understanding of agriculture's social, economic and environmental importance
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The Guild hosts a number of events each year. Chief amongst these is the annual
Harvest Service held in
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objectives of the Guild, and who can make a contribution to its well-being and/or members.
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The Guild of
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The idea of an agricultural reporters' organisation was first mooted by Sir
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Kenneth Pipe (first
Honorary Treasurer; Chairman 1948-9; President 1967-8)
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from 1939-40. He approached
Richard Haddon, managing editor of the
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Jock Robertson Coupar (agricultural correspondent for the
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Laurence Easterbrook (agricultural correspondent of the
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The European Network of Agricultural Journalists (ENAJ)
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Hill's connections, but the venue soon switched to the
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may contain excessive or inappropriate references to
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International Federation of Agricultural Journalists
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