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1034:. Guizhou cuisine differs from Shaanxi cuisine in that it lacks the emphasis on the salty taste, which is a common trait found in most northern Chinese cuisines. In addition, the unique sourness featured in Guizhou cuisine comes from the local tradition of fermenting vegetables or grains, and not from using vinegar products.
1030:) featured in Hunan cuisine. There is an ancient local saying, "Without eating a sour dish for three days, people will stagger with weak legs". The saying reflects how Guizhou people love local dishes with a sour taste. The combination of sour and spicy flavours is also found in
1135:) is crucial in daily dining of Guizhou people. It is made by mixing chili pepper, garlic, ginger, green scallion, sesame oil or soy sauce, according to personal preference. One unique ingredient used in Guizhou dipping sauce is
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1006:, especially in bringing the sensation of spiciness and pungency. What makes Guizhou cuisine unique is the emphasis of a mixed sour-and-spicy taste, as compared to the numbing-and-hot sensation (
1122:. It is the secret to create the famous Guizhou dish 'fish in sour soup'. The broth is normally made from the fermentation of rice, rice wine, wild tomatoes, red pepper, garlic and ginger.
1076:, is from Guizhou. Guizhou cuisine also features dishes specially cooked to match the flavour of locally produced liquor, such as preserved vegetables and steamed cured meat.
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Guizhou is famous for producing high-quality
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Deep fried diced pork, but very different comparing to
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Guizhou cuisine features various pickled vegetable, or
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Guizhou cuisine has matured since the beginning of the
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egg noodles with chili oil, pig's intestine and blood
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1557:"Guizhou's chili chicken and delectable hot sauce"
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1924:Babao wawayu
1919:Jin qian rou
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1740:Mak language
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1394:/zāo là yú/
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185:Hanyu Pinyin
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1906:main course
1891:Crispy Duck
1771:Zhijin Cave
1766:Fanjingshan
1502:/cuì shào/
1445:/sī wá wá/
1374:Weining ham
1355:stir-fried
1345:/là zǐ jī/
1295:fried rice
1120:Miao people
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841:Stir frying
811:Main dishes
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191:Guìzhōu cài
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1543:ChinaDaily
1525:References
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1454:love tofu
1358:Houttuynia
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1364:腊肉炒折耳根
1291:guai-lu
1255:Pinyin
1189:cíbā là
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1141:折耳根/鱼腥草
1098:yān cài
1043:Guiyang
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1579:chiyou
1457:恋爱豆腐裹
1437:Siwawa
1385:zao-la
1338:laziji
1331:Dish.
1276:糟辣蛋炒饭
1270:zao-la
1261:Notes
1207:zāo là
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1342:辣子鸡
1320:酸汤鱼
1002:and
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1499:脆哨
1224:烙鍋辣
1220:烙锅辣
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147:貴州菜
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1022:乾辣
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