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The history of pralines is a bit mysterious, with different stories about their origin, but it is widely agreed that they are named after
Marshal du Plessis, Duke of Choiseul-Praslin. There are also claims about the unofficial creator of the praline, with Chef Clement Lassagne being one of the
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The first recipe for candied almonds is said to have been invented in the 17th century by Clément
Jaluzot, the head chef of
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Coques i corassons i altres llepolies de la Ribera d'Ebre i la Terra Alta - Anna Llop i Rams, Laura Mur i
Cervelló
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267:, where they are similarly known as "brændte mandler", "brente mandler" and "brända mandlar" respectively.
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They are a typical open air fair snack in several countries where they receive different names. In
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origin, that have been cooked in a special way, so they end up coated in browned, crunchy
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239:, praline is the common name but sometimes they are simply called "Amandes grillées". In
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they are called "Gebrannte
Mandeln". They are also fairly common in
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and water in a pan then dipping the almonds in the sugar mixture.
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406:"Burnt Sugar Almonds - Gebrannte Mandeln from Germany"
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50:Gebrannte Mandeln, Garrapiñadas, Addormentasuocere
219:in French). This almonds can be crushed to make
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301:Movida's Guide to Barcelona - Frank Camorra
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408:. About.com: German Foods. Archived from
191:. Candied almonds are cooked by heating
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357:(in French). Groupe Robert Laffont.
351:Perrier-Robert, Annie (2012-10-18).
243:they are called "Garrapiñadas". In
1147:. You can help Knowledge (XXG) by
1087:. You can help Knowledge (XXG) by
25:
636:(Cantucci, Carquinyoli, Croquant)
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73:Ingredients generally used
53:
45:
354:Dictionnaire de la gourmandise
1:
384:(in French). HACHETTE LIVRE.
263:, being frequently sold at
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213:Marshal du Plessis-Praslin
759:Almond biscuit (European)
618:Chocolate-covered almonds
34:
913:Filling, topping or base
764:Almond biscuit (Chinese)
1143:–related article is a
1083:-related article is a
1050:Walnut and coffee cake
1219:Spanish cuisine stubs
779:Berner Honiglebkuchen
378:Pravaz (2016-01-26).
282:List of almond dishes
1224:German cuisine stubs
964:Date and walnut loaf
461:and seed confections
839:Nocciolini di Canzo
381:Histoire de Praline
31:
227:alleged creators.
179:are nuts (usually
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1045:Tarta de Santiago
985:Frankfurter Kranz
892:
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653:
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592:Sesame seed candy
412:on 4 January 2017
391:978-2-01-614621-7
364:978-2-221-13403-0
328:"Candied Almonds"
265:Christmas markets
170:
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111:Nutritional value
47:Alternative names
16:(Redirected from
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1025:Reshteh khoshkar
920:Bakewell pudding
864:Russian tea cake
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467:Whole or crushed
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215:(hence the name
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65:Main ingredients
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515:Candied in mass
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481:Candied almonds
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55:Place of origin
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41:Candied almonds
29:Candied almonds
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1010:Misérable cake
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18:Garrapinyades
1149:expanding it
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1089:expanding it
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1060:
974:Dutch letter
784:Bethmännchen
572:Panocha mani
496:Marron glacé
480:
414:. Retrieved
410:the original
400:
380:
373:
353:
346:
335:. Retrieved
331:
322:
316:(in Spanish)
307:
296:
234:
225:
220:
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210:
176:
172:
171:
155:Carbohydrate
100: (1273
1194:Snack foods
1040:Simnel cake
969:Dundee cake
944:Bienenstich
814:Kourabiedes
677:Dominostein
613:Almond bark
597:Sohan asali
537:Churchkhela
245:Switzerland
231:Other names
197:white sugar
193:brown sugar
83:Food energy
1188:Categories
1030:Sans rival
1005:Kransekake
904:Mont Blanc
789:Cavallucci
742:Kaju katli
682:Frangipane
542:Florentine
337:2020-12-08
332:Allrecipes
288:References
159:32.7
1015:Pecan pie
1000:Kyiv cake
995:Kerststol
959:Dacquoise
939:Bear claw
849:Paprenjak
794:Financier
738:Nut barfi
712:Panellets
557:Nougatine
416:12 August
314:. p. 17.
133:7.6
96:304
976:(Banket)
869:Qurabiya
854:Polvorón
829:Macaroon
819:Ma'amoul
769:Amaretto
717:Persipan
702:Marzipan
692:Gianduja
672:Calisson
634:Biscotti
567:Panforte
552:Gozinaki
271:See also
201:cinnamon
146:18
119:serving)
91:serving)
1141:dessert
1081:dessert
1078:Spanish
1035:Silvana
990:Jésuite
954:Cassata
929:Baklava
859:Pignolo
824:Macaron
804:Ghoriba
640:Stollen
627:In mass
606:Enrobed
582:Praline
527:Brittle
522:Alegría
501:Mukhwas
474:Candied
253:Denmark
249:Germany
221:praliné
217:praline
207:History
181:almonds
177:Praline
129:Protein
68:Almonds
1138:German
897:Puréed
844:Paçoca
799:Friand
731:Cooked
707:Nougat
658:Ground
645:Turrón
577:Pralin
532:Chikki
490:Dragée
486:Comfit
388:
361:
277:Dragée
261:Sweden
257:Norway
237:France
185:French
59:France
1136:This
1076:This
879:Tuile
752:Baked
697:Halva
547:Gajak
506:Noghl
241:Spain
189:sugar
183:) of
76:Sugar
1145:stub
1085:stub
924:tart
922:and
809:Kahk
418:2014
386:ISBN
359:ISBN
259:and
247:and
98:kcal
687:Gaz
459:Nut
195:or
175:or
142:Fat
1190::
330:.
255:,
199:,
102:kJ
1176:e
1169:t
1162:v
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744:)
740:(
492:)
488:(
451:e
444:t
437:v
420:.
394:.
367:.
340:.
161:g
148:g
135:g
117:g
104:)
89:g
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
