1025:
with, registered dieticians and other qualified personnel. Programmes will reflect current nutrition knowledge and scientific research findings, and may contain other appropriate information, such as that provided by the UK Department of Health. Advice on the nutritional needs of pregnant or lactating female military personnel, or individuals requiring nutrition therapy for conditions such as illness, injury, infection, chronic disease, or trauma, will be available from qualified personnel on request. The UK MOD undertakes to provide a variety of healthy and palatable food and beverage choices to military personnel to enable them to adopt healthy eating habits, a balanced diet, and to ensure optimal fitness and performance. Contract caterers will be required to provide food at the point of service that meets these requirements. UK Operational Ration Pack(s) (ORP) will continue to be provided to sustain troops on operations and during field exercises, with the aim of preserving life, preserving both physical and cognitive function, maintaining mood and motivation, preventing fatigue, and speeding up recovery. ORP will be designed to meet the energy and nutrient requirements of military personnel operating for long periods in both temperate and extreme environments. The exception to this will be any form of nutritionally-incomplete survival ration, or restricted ration. The UK MOD has developed UK Military
Dietary Reference Values (MDRV) for a range of macro and micro-nutrients. The guidelines are appropriate for the healthy end-user, and are divided into training and operational MDRVs as well as non-operational MDRVs for Adults (19 – 50 years old) and Adolescents (15 – 18 years old).
83:
25:
1305:
of a pound of pork or one pound of fish, per day. One pound of bread or flour per day. Three pints of peas or beans per week, or vegetables equivalent, at one dollar per bushel for peas or beans. One pint of milk per man per day. One half-pint of rice, or one pint of Indian meal per man per week. One
1024:
The UK Ministry of
Defence (MOD) undertakes to provide military personnel with a basic knowledge of nutrition, with the aim of optimising physical and mental function, long-term health, and morale. Educators will use effective education techniques, and programmes developed by, or in consultation
1310:, or cider, per man per day, or nine gallons of mollasses per company of one hundred men per week. Three pounds of candles to one hundred men per week, for guards. Twenty pounds of soft, or eight pounds of hard, soap for one hundred men per week.
1392:
and the Navy
Standard Core Menu. They are prepared in dining facilities and mess halls use a standard pounds per hundred sheet for all meats. They also have standard recipe cards are follow guidelines under TB MED530 for compliance standards.
1363:
every day, with a total of roughly 4,000 calories. However, fresh vegetables were largely absent, and the ration was inadequate in terms of vitamins. Further advances in nutrition led to the replacement of the garrison ration in 1933 with the
631:
Following initial disasters in the supply system, reforms were made and
British troops were issued the following; 24 oz (680 g) of bread, 16 oz (453 g) meat, 2 oz (56 g) Rice, 2 oz (56 g) Sugar, 3 oz (85 g) Coffee, 1 Gill (0.118l) spirits and
1267:
In accordance with current UK legislation and
Government guidelines it is incumbent on the Armed Forces to cater for all personnel irrespective of gender, race, religious belief, medical requirements and committed lifestyle choices.
1327:
in the late 19th century led to changes to rations in 1892 that emphasized a more diverse selection of vegetables in addition to meat and potatoes. The principles behind the garrison ration came under fire after the
1066:
Provide a variety of starchy foods at every meal. Increase the availability of brown, wholemeal and wholegrain products that are served. Provide a variety of higher fibre breakfast cereals (i.e. more than 6g/100g).
1140:
Reduce the availability and use of food and drinks that are high in sugar and/or fat (particularly saturated fat). Only oils and spreads high in polyunsaturated fats should be used during food preparation.
1344:
left soldiers eating rotten foods and subsisting on canned goods that were made to very poor standards. The
American death toll from bad food in that war exceeded combat fatalities.
910:
British troops in the United
Kingdom had a ration scale set with different scales of rations for male and female soldiers. The daily ration scale in September 1941 was as follows;
1075:
Provide a portion of meat, fish, eggs, beans or other non-dairy source of protein at every meal. Provide two portions of fish a week, of which one portion should be oily fish.
82:
167:
The term is often used in a historical context, but modern equivalents to garrison rations exist, though official use of the term in a present-day context is rare.
35:
559:
As there were no barracks at the time, soldiers were billeted on inn-keepers. The inn-keepers would receive fourpence to provide meals to the billeted soldiers.
1629:
149:) allotted to personnel to purchase goods or rations sold in a garrison; the rations purchased with the aforementioned allowance; or a type of issued ration.
1645:
1174:
The caterer should not add salt to food after the cooking process is complete. Vegetables and boiled starchy foods should be cooked without added salt
899:
In 1921 the
Treasury accepted that the public should be responsible for rations and the first ration scale was approved. The daily ration scale was;
1231:
182:) is for troops committed to combat, for those that are recuperating from combat, and for troops stationed in Norway north of 66° N. Latitude.
1768:
1721:
1490:
1091:
Offer food and drinks lower in sugar and/or fat. Increase the availability of puddings and desserts that are lower in fat and sugar.
1437:
69:
1774:
1018:
Joint
Service Publication (JSP) 456 Part 2 Volume 1 of December 2014, the Ministry of Defence policy on nutrition is as follows;
153:
1602:
94:
1515:"Lone Sentry: TM-E 30-451 Handbook on German Military Forces: Maintenance Requirements: Supply, Evacuation, and Movements"
1451:
1370:
175:
German rations were issued on a scale according to the duties and locations of the troops, there were 4 scales of ration:
678:(567 g) pound of bread, (or 1 pound (453 g) of biscuit and 4 oz (113 g) of bacon), 4 oz (113 g) Jam, 3 oz (85 g) sugar,
152:
In some instances, what determines a ration to be a garrison ration depends on situational context. For example, a 1941
1582:
1132:
Processed meat products and pies/pasties made with pastry, combined, should not be provided more than twice per day.
623:
In the West Indies troops were issued with salt beef on five days with fresh meat being issued for two days a week.
86:
1473:
1539:
1329:
610:
From 1815 to 1854 the daily ration for a
British soldier in the United Kingdom was 1 pound of bread (453 g) and
51:
696:
As horses were a principal form of transport for the British Army, horses also had a scale of rations issued.
1792:
1427:
1286:
1124:
Starchy food cooked in fat or oil should not be provided more than once per day across lunch and dinner.
1431:
1389:
1281:
620:
of a pound of meat (340 g). Two meals were provided, breakfast at 7.30 a.m. and dinner at 12.30 p.m.
47:
1083:
Provide a portion of milk and/or dairy foods at every meal. Offer low-fat milk, yoghurt and cheese.
1277:
1323:
were added to the ration at a rate of thirty pounds per hundred rations. The development of early
1316:
541:
125:, the term has varying meanings, but generally refers to either rations issued to personnel at a
540:
In 1689 the first Royal warrant was published concerning the messing provisions for troops. The
1324:
138:
118:
1514:
1185:
The Daily Messing Rate (DMR) is used to provide the following daily calorific intake;
1786:
544:
was authorised to issue rations on a repayment basis. The ration was two-thirds of a
130:
126:
90:
1360:
545:
164:
or other special circumstances at no cost to those distributing or receiving them.
146:
122:
650:
During the First World War British troops were issued the following daily ration;
1351:, the American garrison ration had improved dramatically, including 137 grams of
1631:
Nutrition and Healthy Eating Joint Service Publication (JSP) 456 Part 2 Volume 1
1348:
1341:
1337:
1307:
755:
98:
1332:, as the long distance between American supply chains and troops fighting in
803:
226:
157:
1671:
JSP 456 Defence Catering Manual Volume 2 – Catering Accounting Regulations
1149:
Salt shall only be provided at the servery or at a central service point.
1058:
Provide at least 5 portions of a variety of fruit and vegetables per day.
688:
oz (17 g) tea, 8 oz (226 g) vegetables and 2 oz (56 g) of butter (weekly)
1407:
1382:
1378:
134:
1607:
1587:
1491:"Combat Nutrition: Feeding the Troops – Yesterday, Today, and Tomorrow"
1352:
562:
In 1792 barracks for soldiers were introduced and soldiers were given
1729:
1320:
1771:- Information on US Army ration history at the Quartermaster Museum
156:
defines a "garrison ration" as rations purchased with allowance in
1368:, which ultimately developed into the rations system described at
902:
12 oz (340 g) Meat, 16 oz (453 g) bread and 2 oz (56 g) of bacon.
724:
579:
In 1795 allowances for bread and necessities were consolidated to
553:
549:
142:
81:
1570:. Royal Logistic Corps Archives: Army Catering Corps. p. 26.
1402:
1333:
1072:
Meat, fish, eggs, beans and other non-dairy sources of protein.
840:
114:
1129:
Meat, fish, eggs, beans and other non-dairy sources of protein
1646:"Nutrition and Healthy Eating JSP 456 Pt.2 Vol 1(V1.0 Dec 14)"
1356:
719:
161:
18:
788:
Riding horses (other than officers' chargers) under 15 hands
607:
d per day to reflect increased prices of bread and meat.
1319:, although the exact contents varied somewhat. In 1863,
664:
pound (567 g) of meat, 1 pound (453 g) preserved meat,
43:
1063:
Bread, rice, potatoes, pasta and other starchy foods.
189:) is for occupation and line-of-communication troops.
1121:
Bread, rice, potatoes, pasta and other starchy foods
203:) goes to office workers and nurses within Germany.
1603:"RATIONED FOODSTUFFS. (Hansard, 30 September 1941)"
1433:
Field Service Regulations, United States Army, 1913
1315:These proportions changed fairly little until the
593:d per day and was later increased in the year by
1776:Operational Rations of the Department of Defense
1752:JSP 456 Part 2 Volume 1, Chapter 5 Menu Planning
1458:. U.S. Government Publishing Office. p. 46.
1385:have been provided as part of garrison rations.
1032:United Kingdom Armed Forces Food Based Standards
704:Grain issued to horses at home (United Kingdom)
160:, with a "field ration" being rations issued in
1284:regulated garrison rations, stipulating in the
754:Officers' chargers and all riding horses of 15
552:and two-thirds of a pound of meat. fourpence (4
1634:. UK Ministry of Defence. 2014. pp. 4–11.
556:) was deducted daily from the soldiers' pay.
32:The examples and perspective in this article
8:
1099:Tap water is visible and freely available.
711:Rations in permanent or temporary stables.
16:Type of ration issued to military personnel
1754:. Ministry of Defence. 2015. pp. 5–1.
1710:. Ministry of Defence. 2015. pp. 3–4.
1687:. Ministry of Defence. 2015. pp. 3–2.
1137:Food and drinks high in fat and/or sugar.
1088:Food and drinks high in fat and/or sugar
196:) is for garrison troops within Germany.
70:Learn how and when to remove this message
1187:
1159:
1109:
1043:
1020:
978:Army rations Home Service Scale (Women)
912:
698:
205:
1472:U.S. Department of War (23 July 1941).
1419:
1388:Currently garrison rations include the
1475:Basic Field Manual: Soldier's Handbook
949:Army rations Home Service Scale (Men)
1702:
1700:
1698:
1696:
1694:
7:
1561:
1559:
1544:Heritage Newfoundland & Labrador
1478:. U.S. Government Publishing Office.
1467:
1465:
1769:Fresh Foods for the Army, 1775-1950
1540:"Garrison Life in the 18th Century"
1251:The current Daily Messing Rate is;
117:rations of this type) is a type of
1708:JSP 456 Part 2 Volume 2, Chapter 3
1685:JSP 456 Part 2 Volume 2, Chapter 3
1489:Collins, Craig (28 October 2021).
14:
1438:U.S. Government Publishing Office
1014:UK MOD Nutrition Policy Statement
1258:£3.60 outside the United Kingdom
23:
1608:Parliamentary Debates (Hansard)
1588:Parliamentary Debates (Hansard)
1215:Overseas Exercise (Field) DMR.
987:1.5 oz (42 g) (margarine only)
517:Total Maximum Ration in Pounds
154:United States Army Field Manual
500:Total Maximum Ration in grams
364:Sweetened condensed skim milk
95:Forward Operating Base Delaram
89:receiving food rations from a
1:
1581:Houston, Paul (4 June 1918).
1452:U.S. Army Quartermaster Corps
1371:United States military ration
1290:that they should consist of:
1673:. Ministry of Defence. 2014.
296:Fresh vegetables and fruits
1255:£2.73 in the United Kingdom
46:, discuss the issue on the
1809:
1456:Quartermaster Field Manual
713:
710:
708:
703:
483:Supplementary allowances
1191:Daily Messing Rate Type
121:. Usually distinct from
432:Fats and bread spreads
1428:U.S. Department of War
1295:One pound of beef, or
1263:Catering for diversity
1207:Exercise (Field) DMR.
771:inclusive and upwards
245:Fresh meat with bones
102:
1651:. Ministry of Defence
1538:Janzen, Olaf (1991).
1495:Defense Media Network
1390:Unitized Group Ration
1080:Milk and dairy foods
1055:Fruit and vegetables
929:Butter and margarine
822:Light draught horses
737:Heavy draught horses
85:
1436:. Washington, D.C.:
1377:Since the WWII-era,
1330:Spanish–American War
1282:Continental Congress
859:Light draught mules
194:Verpflegungssatz III
52:create a new article
44:improve this article
34:may not represent a
1611:. 30 September 1941
1359:, and 539 grams of
1340:and especially the
1287:Militia Law of 1775
1278:American Revolution
700:
576:d a day for bread.
201:Verpflegungssatz IV
187:Verpflegungssatz II
1519:www.lonesentry.com
1317:American Civil War
1181:Daily Messing Rate
699:
542:Commissary General
180:Verpflegungssatz I
103:
1568:The Soldiers Food
1325:nutrition science
1249:
1248:
1223:Operational DMR.
1194:Calorific Intake
1178:
1177:
1163:Food/ Food group
1153:
1152:
1113:Food/ Food group
1103:
1102:
1047:Food/ Food group
1029:
1028:
1006:
1005:
892:
891:
714:Rations in camp.
533:
532:
398:Other seasonings
80:
79:
72:
54:, as appropriate.
1800:
1756:
1755:
1748:
1742:
1741:
1739:
1737:
1726:
1718:
1712:
1711:
1704:
1689:
1688:
1681:
1675:
1674:
1667:
1661:
1660:
1658:
1656:
1650:
1642:
1636:
1635:
1626:
1620:
1619:
1617:
1616:
1599:
1593:
1592:
1578:
1572:
1571:
1563:
1554:
1553:
1551:
1550:
1535:
1529:
1528:
1526:
1525:
1511:
1505:
1504:
1502:
1501:
1486:
1480:
1479:
1469:
1460:
1459:
1448:
1442:
1441:
1424:
1304:
1303:
1299:
1232:Nijmegen Marches
1188:
1160:
1110:
1044:
1021:
967:4.28 oz (121 g)
913:
906:Second World War
801:
800:
796:
793:
770:
769:
765:
762:
701:
687:
686:
682:
677:
676:
672:
669:
663:
662:
658:
655:
642:oz (14 g) salt.
641:
640:
636:
619:
618:
614:
606:
605:
601:
598:
592:
591:
587:
584:
575:
574:
570:
567:
325:320g (11.29 oz)
322:320g (11.29 oz)
319:320g (11.29 oz)
316:320g (11.29 oz)
206:
141:(in the form of
75:
68:
64:
61:
55:
27:
26:
19:
1808:
1807:
1803:
1802:
1801:
1799:
1798:
1797:
1783:
1782:
1765:
1760:
1759:
1750:
1749:
1745:
1735:
1733:
1724:
1720:
1719:
1715:
1706:
1705:
1692:
1683:
1682:
1678:
1669:
1668:
1664:
1654:
1652:
1648:
1644:
1643:
1639:
1628:
1627:
1623:
1614:
1612:
1601:
1600:
1596:
1580:
1579:
1575:
1565:
1564:
1557:
1548:
1546:
1537:
1536:
1532:
1523:
1521:
1513:
1512:
1508:
1499:
1497:
1488:
1487:
1483:
1471:
1470:
1463:
1450:
1449:
1445:
1426:
1425:
1421:
1416:
1399:
1366:New Army ration
1355:, 129 grams of
1301:
1297:
1296:
1274:
1265:
1183:
1158:
1156:Prohibited food
1108:
1106:Restricted food
1042:
1034:
1016:
1011:
990:0.57 oz (16 g)
984:1.28 oz (36 g)
973:1.14 oz (32 g)
970:0.57 oz (16 g)
961:0.57 oz (16 g)
958:1.89 oz (53 g)
955:1.14 oz (32 g)
920:
908:
897:
895:Inter-war years
798:
794:
791:
789:
767:
763:
760:
758:
694:
684:
680:
679:
674:
670:
667:
665:
660:
656:
653:
651:
648:
646:First World War
638:
634:
633:
629:
616:
612:
611:
603:
599:
596:
594:
589:
585:
582:
580:
572:
568:
565:
563:
538:
347:Pudding powder
262:Soy bean flour
240:600g (1.32 lb)
237:700g (1.54 lb)
234:700g (1.54 lb)
231:700g (1.54 lb)
173:
119:military ration
107:garrison ration
76:
65:
59:
56:
41:
28:
24:
17:
12:
11:
5:
1806:
1804:
1796:
1795:
1785:
1784:
1781:
1780:
1772:
1764:
1763:External links
1761:
1758:
1757:
1743:
1713:
1690:
1676:
1662:
1637:
1621:
1594:
1583:"Hansard 1918"
1573:
1566:Caunt (1978).
1555:
1530:
1506:
1481:
1461:
1443:
1440:. p. 132.
1418:
1417:
1415:
1412:
1411:
1410:
1405:
1398:
1395:
1313:
1312:
1273:
1270:
1264:
1261:
1260:
1259:
1256:
1247:
1246:
1243:
1239:
1238:
1235:
1228:
1227:
1224:
1220:
1219:
1216:
1212:
1211:
1208:
1204:
1203:
1200:
1196:
1195:
1192:
1182:
1179:
1176:
1175:
1172:
1168:
1167:
1164:
1157:
1154:
1151:
1150:
1147:
1143:
1142:
1138:
1134:
1133:
1130:
1126:
1125:
1122:
1118:
1117:
1114:
1107:
1104:
1101:
1100:
1097:
1093:
1092:
1089:
1085:
1084:
1081:
1077:
1076:
1073:
1069:
1068:
1064:
1060:
1059:
1056:
1052:
1051:
1048:
1041:
1040:Mandatory food
1038:
1033:
1030:
1027:
1026:
1015:
1012:
1010:
1007:
1004:
1003:
1000:
999:0.28 oz (7 g)
997:
994:
991:
988:
985:
982:
979:
975:
974:
971:
968:
965:
964:0.28 oz (7 g)
962:
959:
956:
953:
952:12 oz (340 g)
950:
946:
945:
942:
939:
936:
933:
930:
927:
926:Bacon and Ham
924:
921:
919:
916:
907:
904:
896:
893:
890:
889:
886:
883:
880:
877:
873:
872:
869:
866:
863:
860:
856:
855:
852:
849:
846:
843:
839:Heavy draught
836:
835:
832:
829:
826:
823:
819:
818:
815:
812:
809:
806:
785:
784:
781:
778:
775:
772:
751:
750:
747:
744:
741:
738:
734:
733:
730:
727:
722:
716:
715:
712:
709:
706:
705:
693:
690:
647:
644:
628:
625:
537:
536:United Kingdom
534:
531:
530:
527:
524:
521:
518:
514:
513:
510:
507:
504:
501:
497:
496:
493:
490:
487:
484:
480:
479:
478:30g (1.05 oz)
476:
475:30g (1.05 oz)
473:
472:35g (1.23 oz)
470:
467:
463:
462:
459:
456:
453:
450:
446:
445:
444:35g (1.23 oz)
442:
441:40g (1.41 oz)
439:
438:50g (1.76 oz)
436:
435:60g (2.11 oz)
433:
429:
428:
425:
422:
419:
416:
412:
411:
408:
405:
402:
399:
395:
394:
391:
388:
385:
382:
378:
377:
376:25g (0.88 oz)
374:
373:25g (0.88 oz)
371:
370:25g (0.88 oz)
368:
367:25g (0.88 oz)
365:
361:
360:
359:20g (0.70 oz)
357:
356:20g (0.70 oz)
354:
353:20g (0.70 oz)
351:
350:20g (0.70 oz)
348:
344:
343:
340:
337:
334:
331:
327:
326:
323:
320:
317:
314:
310:
309:
308:250g (8.8 oz)
306:
305:250g (8.8 oz)
303:
302:250g (8.8 oz)
300:
299:250g (8.8 oz)
297:
293:
292:
289:
286:
283:
280:
279:Headless fish
276:
275:
272:
269:
266:
263:
259:
258:
255:
254:90g (3.17 oz)
252:
251:107g (3.7 oz)
249:
248:136g (4.8 oz)
246:
242:
241:
238:
235:
232:
229:
223:
222:
219:
216:
213:
210:
172:
169:
78:
77:
38:of the subject
36:worldwide view
31:
29:
22:
15:
13:
10:
9:
6:
4:
3:
2:
1805:
1794:
1793:Military food
1791:
1790:
1788:
1779:
1778:, 7th Edition
1777:
1773:
1770:
1767:
1766:
1762:
1753:
1747:
1744:
1732:
1731:
1723:
1717:
1714:
1709:
1703:
1701:
1699:
1697:
1695:
1691:
1686:
1680:
1677:
1672:
1666:
1663:
1647:
1641:
1638:
1633:
1632:
1625:
1622:
1610:
1609:
1604:
1598:
1595:
1590:
1589:
1584:
1577:
1574:
1569:
1562:
1560:
1556:
1545:
1541:
1534:
1531:
1520:
1516:
1510:
1507:
1496:
1492:
1485:
1482:
1477:
1476:
1468:
1466:
1462:
1457:
1453:
1447:
1444:
1439:
1435:
1434:
1429:
1423:
1420:
1413:
1409:
1406:
1404:
1401:
1400:
1396:
1394:
1391:
1386:
1384:
1380:
1375:
1373:
1372:
1367:
1362:
1358:
1354:
1350:
1345:
1343:
1339:
1335:
1331:
1326:
1322:
1318:
1311:
1309:
1293:
1292:
1291:
1289:
1288:
1283:
1279:
1272:United States
1271:
1269:
1262:
1257:
1254:
1253:
1252:
1244:
1241:
1240:
1236:
1233:
1230:
1229:
1225:
1222:
1221:
1217:
1214:
1213:
1209:
1206:
1205:
1201:
1198:
1197:
1193:
1190:
1189:
1186:
1180:
1173:
1170:
1169:
1165:
1162:
1161:
1155:
1148:
1145:
1144:
1139:
1136:
1135:
1131:
1128:
1127:
1123:
1120:
1119:
1115:
1112:
1111:
1105:
1098:
1095:
1094:
1090:
1087:
1086:
1082:
1079:
1078:
1074:
1071:
1070:
1065:
1062:
1061:
1057:
1054:
1053:
1049:
1046:
1045:
1039:
1037:
1031:
1023:
1022:
1019:
1013:
1008:
1001:
998:
995:
992:
989:
986:
983:
981:6 oz (170 g)
980:
977:
976:
972:
969:
966:
963:
960:
957:
954:
951:
948:
947:
943:
940:
937:
935:Cooking fats
934:
931:
928:
925:
922:
917:
915:
914:
911:
905:
903:
900:
894:
887:
884:
881:
878:
875:
874:
870:
867:
864:
861:
858:
857:
853:
850:
847:
844:
842:
838:
837:
833:
830:
827:
824:
821:
820:
816:
813:
810:
807:
805:
787:
786:
782:
779:
776:
773:
757:
753:
752:
748:
745:
742:
739:
736:
735:
731:
728:
726:
723:
721:
718:
717:
707:
702:
697:
692:Horse Rations
691:
689:
645:
643:
626:
624:
621:
608:
577:
560:
557:
555:
551:
547:
543:
535:
528:
525:
522:
519:
516:
515:
511:
508:
505:
502:
499:
498:
495:2g (0.07 oz)
494:
492:2g (0.07 oz)
491:
489:2g (0.07 oz)
488:
486:2g (0.07 oz)
485:
482:
481:
477:
474:
471:
469:40g (1.4 oz)
468:
465:
464:
461:9g (0.32 oz)
460:
458:9g (0.32 oz)
457:
455:9g (0.32 oz)
454:
452:9g (0.32 oz)
451:
448:
447:
443:
440:
437:
434:
431:
430:
427:1g (0.03 oz)
426:
424:1g (0.03 oz)
423:
421:1g (0.03 oz)
420:
418:1g (0.03 oz)
417:
414:
413:
409:
406:
403:
400:
397:
396:
393:15g (0.5 oz)
392:
390:15g (0.5 oz)
389:
387:15g (0.5 oz)
386:
384:15g (0.5 oz)
383:
380:
379:
375:
372:
369:
366:
363:
362:
358:
355:
352:
349:
346:
345:
342:80g (2.8 oz)
341:
339:80g (2.8 oz)
338:
336:80g (2.8 oz)
335:
333:80g (2.8 oz)
332:
329:
328:
324:
321:
318:
315:
312:
311:
307:
304:
301:
298:
295:
294:
290:
287:
284:
281:
278:
277:
274:7g (0.24 oz)
273:
271:7g (0.24 oz)
270:
268:7g (0.24 oz)
267:
265:7g (0.24 oz)
264:
261:
260:
256:
253:
250:
247:
244:
243:
239:
236:
233:
230:
228:
225:
224:
220:
217:
214:
211:
208:
207:
204:
202:
197:
195:
190:
188:
183:
181:
176:
170:
168:
165:
163:
159:
155:
150:
148:
144:
140:
136:
132:
128:
124:
123:field rations
120:
116:
112:
108:
100:
96:
92:
91:field kitchen
88:
84:
74:
71:
63:
60:February 2022
53:
49:
45:
39:
37:
30:
21:
20:
1775:
1751:
1746:
1734:. Retrieved
1728:
1716:
1707:
1684:
1679:
1670:
1665:
1653:. Retrieved
1640:
1630:
1624:
1613:. Retrieved
1606:
1597:
1586:
1576:
1567:
1547:. Retrieved
1543:
1533:
1522:. Retrieved
1518:
1509:
1498:. Retrieved
1494:
1484:
1474:
1455:
1446:
1432:
1422:
1387:
1376:
1369:
1365:
1361:carbohydrate
1346:
1314:
1294:
1285:
1275:
1266:
1250:
1242:Norway DMR.
1184:
1035:
1017:
1002:1 oz (28 g)
996:2 oz (56 g)
909:
901:
898:
695:
649:
630:
622:
609:
578:
561:
558:
539:
410:3g (0.1 oz)
407:3g (0.1 oz)
404:3g (0.1 oz)
401:3g (0.1 oz)
200:
198:
193:
192:Ration III (
191:
186:
184:
179:
177:
174:
166:
151:
147:legal tender
131:installation
110:
106:
104:
87:U.S. Marines
66:
57:
33:
1736:12 December
1655:24 November
1349:World War I
1342:Philippines
1338:Puerto Rico
1308:spruce beer
1276:During the
876:Pack mules
804:pack horses
627:Crimean War
548:(302 g) of
291:30g (1 oz)
288:30g (1 oz)
285:30g (1 oz)
282:30g (1 oz)
257:56g (2 oz)
218:Ration III
199:Ration IV (
185:Ration II (
133:, or other
111:mess ration
99:Afghanistan
1615:2015-11-24
1549:2022-03-10
1524:2016-02-22
1500:2023-03-16
1414:References
1245:5000 Kcal
1237:4000 Kcal
1226:4000 Kcal
1218:4000 Kcal
1210:4000 Kcal
1202:3000 Kcal
1199:Basic DMR
1166:Standards
1116:Standards
1050:Standards
944:Preserves
221:Ration IV
215:Ration II
209:Food Item
178:Ration I (
1722:"DFS FAQ"
1383:B-rations
1379:A-rations
1306:quart of
313:Potatoes
227:Rye bread
212:Ration I
171:Wehrmacht
158:peacetime
139:allowance
48:talk page
1787:Category
1454:(1941).
1430:(1913).
1408:Mess kit
1397:See also
1321:potatoes
1036:Source:
330:Legumes
135:garrison
42:You may
1353:protein
1300:⁄
932:Cheese
797:⁄
766:⁄
683:⁄
673:⁄
659:⁄
637:⁄
615:⁄
602:⁄
588:⁄
571:⁄
449:Coffee
415:Spices
162:wartime
1730:gov.uk
1280:, the
1096:Water
1009:Modern
938:Sugar
871:10lbs
865:10lbs
854:13lbs
848:12lbs
814:10lbs
802:, and
780:10lbs
774:10lbs
746:11lbs
740:11lbs
732:Maize
466:Sugar
101:, 2009
1725:(PDF)
1649:(PDF)
1171:Salt
1146:Salt
923:Meat
888:7lbs
882:6lbs
841:mules
834:3lbs
831:8lbs
828:3lbs
808:9lbs
756:hands
749:4lbs
743:4lbs
729:Oats
725:Maize
550:bread
546:pound
529:3.26
526:3.57
523:3.64
520:3.74
512:1483
509:1622
506:1654
503:1698
381:Salt
143:scrip
50:, or
1738:2021
1657:2014
1403:Mess
1381:and
1334:Cuba
941:Tea
918:Food
825:7lb
720:Oats
127:camp
115:food
113:for
109:(or
1357:fat
1347:By
145:or
97:in
93:at
1789::
1727:.
1693:^
1605:.
1585:.
1558:^
1542:.
1517:.
1493:.
1464:^
1374:.
1336:,
1234:.
993:-
885:-
879:-
868:-
862:-
851:-
845:-
817:-
811:-
783:-
777:-
137:;
129:,
105:A
1740:.
1659:.
1618:.
1591:.
1552:.
1527:.
1503:.
1302:4
1298:3
799:2
795:1
792:+
790:1
768:2
764:1
761:+
759:1
685:8
681:5
675:4
671:1
668:+
666:1
661:4
657:1
654:+
652:1
639:2
635:1
617:4
613:3
604:2
600:1
597:+
595:1
590:4
586:1
583:+
581:2
573:2
569:1
566:+
564:1
554:d
73:)
67:(
62:)
58:(
40:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
