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to create his "village gourmand" (hotels, restaurants, shops, etc.) These are all kept in the original design with a historic theme to the
Village Blanc. There is emphasis on the village being sustainable and a healthy environment. There is 12 acres around the original restaurant, about thirty houses
488:. He joined the family business (started in 1872) working with his mother Paulette and then succeeded her in 1968 at the age of twenty five. He transformed the hotel into a luxury hotel with the subsequent development of adjacent properties into a gourmet village.
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Georges Blanc the son of Jean and
Paulette Blanc. He has an older sister who was born in 1933. His grandmother Élisa, known as Mere Blanc (Mother Blanc), died at her home in
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guide. In 1985, he received the rare mark of 19.5/20 from the same guide, a mark that had never before been attained.
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Content in this edit is translated from the existing French
Knowledge article at ]; see its history for attribution.
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at the age of 66. Georges Blanc's two sons Frédéric and
Alexandre Blanc participate in the family business.
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In 1990, Georges Blanc bought the bakery and grocery store from the
Charvet-Guyennet family to create the
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have been renovated. It also includes hotels and spas within the village
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637:"Georges Blanc | Hotel & Restaurant - Ain - Vonnas | OFFICIAL SITE"
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to the source of your translation. A model attribution edit summary is
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In 1965, after working in a number of renowned places, he did his
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from the article and its talk page, especially if potentially
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as a chef to Amiral Vedel on the Foch and Clémenceau
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a machine-translated version of the French article.
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616:"Georges Blanc in Vonnas - 3 Michelin stars"
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