Knowledge (XXG)

Gołka

Source 📝

29: 126: 316: 171:
is tapered at both ends (spindle-shaped). The cheese typically has a decorative pattern on its surface resulting from the wooden molds used to press the forms. It has a mildly salty taste with a smoky aroma.
386: 238: 17: 357: 112: 381: 50: 93: 231: 65: 72: 39: 350: 206: 46: 376: 224: 79: 263: 247: 391: 288: 61: 343: 164: 327: 86: 181: 370: 293: 298: 152: 28: 278: 283: 258: 186: 168: 148: 130: 125: 323: 160: 144: 140: 315: 268: 124: 216: 156: 220: 22: 331: 53:. Unsourced material may be challenged and removed. 351: 232: 8: 129:cylindrical Gołka similar to spindle-shaped 358: 344: 239: 225: 217: 163:. Gołka also has a different shape; it's 113:Learn how and when to remove this message 198: 7: 387:Culture of Lesser Poland Voivodeship 312: 310: 51:adding citations to reliable sources 207:"Gazdowski Cheese - Arca del Gusto" 330:. You can help Knowledge (XXG) by 14: 18:Gółka, Greater Poland Voivodeship 314: 27: 38:needs additional citations for 1: 408: 309: 155:but made exclusively with 15: 254: 326:-related article is a 133: 128: 16:For the village, see 47:improve this article 264:Bryndza Podhalańska 147:that is similar to 382:Cow's-milk cheeses 134: 339: 338: 307: 306: 123: 122: 115: 97: 399: 360: 353: 346: 318: 311: 241: 234: 227: 218: 211: 210: 203: 118: 111: 107: 104: 98: 96: 55: 31: 23: 407: 406: 402: 401: 400: 398: 397: 396: 367: 366: 365: 364: 308: 303: 250: 245: 215: 214: 205: 204: 200: 195: 178: 119: 108: 102: 99: 56: 54: 44: 32: 21: 12: 11: 5: 405: 403: 395: 394: 389: 384: 379: 377:Polish cheeses 369: 368: 363: 362: 355: 348: 340: 337: 336: 319: 305: 304: 302: 301: 296: 291: 286: 281: 276: 271: 266: 261: 255: 252: 251: 248:Polish cheeses 246: 244: 243: 236: 229: 221: 213: 212: 197: 196: 194: 191: 190: 189: 184: 182:Polish cuisine 177: 174: 121: 120: 35: 33: 26: 13: 10: 9: 6: 4: 3: 2: 404: 393: 390: 388: 385: 383: 380: 378: 375: 374: 372: 361: 356: 354: 349: 347: 342: 341: 335: 333: 329: 325: 320: 317: 313: 300: 297: 295: 292: 290: 287: 285: 282: 280: 277: 275: 272: 270: 267: 265: 262: 260: 257: 256: 253: 249: 242: 237: 235: 230: 228: 223: 222: 219: 208: 202: 199: 192: 188: 185: 183: 180: 179: 175: 173: 170: 166: 162: 158: 154: 150: 146: 142: 138: 132: 127: 117: 114: 106: 103:February 2023 95: 92: 88: 85: 81: 78: 74: 71: 67: 64: –  63: 59: 58:Find sources: 52: 48: 42: 41: 36:This article 34: 30: 25: 24: 19: 392:Cheese stubs 332:expanding it 321: 273: 201: 136: 135: 109: 100: 90: 83: 76: 69: 57: 45:Please help 40:verification 37: 165:cylindrical 371:Categories 279:Korycinski 193:References 73:newspapers 294:Redykołka 299:Tylżycki 176:See also 167:, while 153:oštiepok 284:Oscypek 259:Bryndza 187:Oscypek 169:oscypek 149:oscypek 131:Oscypek 87:scholar 62:"Gołka" 324:cheese 289:Twaróg 161:cattle 145:Poland 141:cheese 89:  82:  75:  68:  60:  322:This 274:Gołka 269:Bundz 159:from 143:from 139:is a 137:Gołka 94:JSTOR 80:books 328:stub 157:milk 66:news 49:by 373:: 359:e 352:t 345:v 334:. 240:e 233:t 226:v 209:. 151:/ 116:) 110:( 105:) 101:( 91:· 84:· 77:· 70:· 43:. 20:.

Index

Gółka, Greater Poland Voivodeship

verification
improve this article
adding citations to reliable sources
"Gołka"
news
newspapers
books
scholar
JSTOR
Learn how and when to remove this message

Oscypek
cheese
Poland
oscypek
oštiepok
milk
cattle
cylindrical
oscypek
Polish cuisine
Oscypek
"Gazdowski Cheese - Arca del Gusto"
v
t
e
Polish cheeses
Bryndza

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.