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of German origin. In 1792–1802, Assistant
Director and then Director of the Head Pharmacy at Saint Petersburg. Corresponding member (1807–1812) and since 1812 Full member of the Petersburg Academy of Sciences (Russia). In 1811, he became the first person to convert
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présenta à la Conférence trois flacons, contenans: 1°) du Sirop produit par l'art dans quelques végétaux (la pomme de terre, le froment et le blé noir ou
Sarazin), … "
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Konstantin
Sigizmundovich Kirhgof; 19 February 1764 – 14 February 1833) was a Russian
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Since the sulfuric acid was not consumed, it was the first documented example of
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187:(Kirchhoff's discovery of a preparation of sugar and syrup from buckwheat),
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185:"Kirchhof's entdeckte Zubereitung des Zuckers und Syrups aus Buchweizen"
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Bulletin des
Neuesten und Wissenwürdigsten aus der Naturwissenschaft
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Bulletin des
Neuesten und Wissenwürdigsten aus der Naturwissenschaft
222:"Die Verfertigung des Zuckers aus Buchweizen- und andere Mehlarten"
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Mémoires de l'Académie impériale des sciences de St. Pétersbourg
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Asimov's
Biographical Encyclopedia of Science and Technology
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in acid-catalyzed reaction. This sugar was eventually named
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237:"О приготовлении сахара из крахмала"
161:in organic chemistry. (A term that
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385:Chemists from the Russian Empire
380:Immigrants to the Russian Empire
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123:Константин Сигизмундович Кирхгоф
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20:Gottlieb Sigismund Kirchhoff
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146:), by heating it with
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165:would later coin.)
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104:Chemistry
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152:glucose
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