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Grace Young (author)

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Downstairs to provide meals for those suffering from food insecurity. She said she is donating the $ 50,000 Julia Child Award prize to non-profit organizations that support Chinatowns across the United States.
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In 2021, she launched the Grace Young Support Chinatown Fund with the New York non-profit Welcome to Chinatown, raising $ 40,000. The funds went to established Chinatown restaurants Hop Lee,
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was considering a city-wide lockdown, she worked with filmmaker Dan Ahn documenting the effect on
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to a new generation of cooks. Both books have won the Best International Cookbook Award from the
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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
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in New York City's Manhattan in a project called "Coronavirus: Chinatown Stories."
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throughout the United States as well as bringing awareness to violence against
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is an American cookbook author, activist, and food historian specializing in
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Grace Young at the Smithsonian National Museum of American History in 2022
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director and director of food photography for more than 40 cookbooks.
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The Julia Child Foundation for Gastronomy and the Culinary Arts
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being influential in highlighting the use of the Chinese
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International Association of Culinary Professionals
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Index


James Beard Foundation Award
Chinese cuisine
wok
Julia Child Award
The Julia Child Foundation for Gastronomy and the Culinary Arts
James Beard Humanitarian of the Year award
James Beard Foundation
American Chinese cuisine
wok
International Association of Culinary Professionals
San Francisco
California
Time Life
test kitchen
COVID-19 pandemic
Chinatowns
Asian Americans
New York City
Bill De Blasio
Chinatown
Hop Kee
Wo Hop
ISBN
9780684847399
ISBN
9780743238274
ISBN
9781416580577
"Culinary Expert Grace Young Is Documenting the Toll of the Pandemic and Anti-Asian Hate on NYC's Chinatown"

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