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During that time the Sr VP & GM of
Daytime programming for Discovery, was so impressed, with what Great Chefs was doing outside the US, that in 1998, he contracted Great Chefs for another 280 episodes to be called "Great Chefs of America" and "Great Chefs of the World", which ran on Discovery
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In the late 1980's Great Chefs began to produce 21 one hour holiday specials (New Years, Valentines Day, Easter, Mothers Day, Memorial Day & 4 July, Halloween, Thanksgiving and
Christmas among others) for PBS, who would broadcast them nationally as fundraisers from 1989 through 1999. Great
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There were no hosts, nor competition, and the chefs were the stars. It became the only cooking technique television series available and they were called "Evergreen" because they would never get old and outdated. A program usually consisted of the preparation of one meal, with three dishes,
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Unlike other cooking shows, the Great Chefs programs were recorded entirely on location around the world, in professional restaurant kitchens, rather than in production studios, and shot in film format. The television series features over 1,008 chefs including
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In the late 90's, while still producing for the
Discovery Channel, Great Chefs began producing "Great Chefs of South America" for the SuperStation in Sao Paulo, Brazil; "Great Chefs of Austria" for ORF-TV in Vienna, as well as a third series for the
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In 2008, the Great Chefs "evergreen" shows were rested during the recession while their website www.greatchefs.com was being developed. It still today provides a customer cooking experience with video instructions, recipes and ingredients.
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nationally, entitled "Great Chefs of New
Orleans" by John Beyer and John Shoup in New Orleans. Later PBS series included "Great Chefs of San Francisco"; another New Orleans series; "Great Chefs of Chicago"; and "Great Chefs of the West".
182:. Six years later in 1992, they commenced production on five (5) additional series for Discovery, "The Louisiana New Garde", "Great Chefs of the East", "Great Chefs-Great Cities", "Great Chefs of Hawaii" and "Great Chefs of the South"
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Chefs also produced five one hour barbecue specials in conjunction with Weber Grills & Kingsford
Charcoal, utilizing famous chefs titled "Great Chefs Cook-Out" in Seattle, Chicago, Boston, New Orleans and in the Caribbean.
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The Great Chefs television programs still can be found today on independent broadcast stations and cable networks in the US, as well as on streaming platforms like
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is a franchise of 656 televised cooking shows ( +13 cookbooks), that began with thirteen half-hour programs produced for
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prepared by three different chefs from different areas, with clear precise instructions.
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In 1986, the Great Chefs franchise moved to the new
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363:1980s American cooking television series
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282:Great Chefs
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