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with solar panels to cover some of the building's electrical needs, as well as a membrane system for waste water. The building also has board and batten siding, which lasts longer than wooden siding. The building, on Pratt Avenue in St. Helena, is the first building in the city to be metal-framed rather than wood-framed, to better prevent termites, mold, and fire. The school estimated costs of $ 4 million for a Napa-based construction company to construct the building. The company demolished a 1,750-square-foot (163 m) laundry and facilities building in what was described as a green-oriented process. At the time of construction, the school annually enrolled 104 students; the new residence hall would allow the campus to enroll another 100 students.
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551:, about a mile north of St. Helena's central business district. It has 117,000 square feet (10,900 m), three stories, and a basement, and is around 400 feet (120 m) long, 76 feet (23 m) wide, and 66 feet (20 m) tall, with 22-inch (56 cm) thick walls. As a wine cellar, it held 3.5 million gallons. The building was designed in the
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The Rudd Center for
Professional Wine Studies, a two-story distillery building dating to around 1889, is used for the Professional Wine Studies program and was named after the Rudd family of Rudd Farms. The building has sensory analysis classrooms with wireless keypad response systems, built-in light
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The campus' newest residence hall, Vineyard Lodge II, was built around 2009 as the campus expected to double its enrollment. The building has two-stories, 31 dorm rooms, a kitchen, an activity room, an outside deck and two manager's rooms. The school planned for an environmentally-oriented dormitory,
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in the CIA's bachelor's degree programs. The Wine
Spectator Greystone Restaurant (WSGR) was run by students in the associate degree program in culinary arts. The restaurant focused on using local and seasonal ingredients, and the dining room had open cooking stations to give diners a full view of the
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The
Gatehouse Restaurant, staffed by the school's degree program students, is a casual restaurant serving contemporary food with local ingredients. The Bakery Café by illy is run by Baking and Pastry Arts Certificate students. The café has sandwiches, salads, soups, and fresh pastries and breads, and
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A large number of men were hired for the building's construction, and local workers were chosen over non-locals. During the construction, many of the workers lived in tents beside their worksite, and cooked meals and stayed there when not working. The cornerstone was laid on June 15, 1888; beneath it
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The
Williams Center for Flavor Discovery, in the former gatehouse, is used by students for the study of flavors and flavor development in food and wine. The results of tasting panels at the building are shared with members of the culinary industry to enhance understanding of flavor in food, cooking,
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under the same label until 1930, and again beginning in
October 1933. The Carpy family maintained part of the land, including a Victorian house nicknamed Albert's Villa south of the winery. The house burned down around 1929 and was replaced with a Spanish-style house that is now owned by the school.
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conceived as a business concept. His father, William Bowers Bourn Sr., was wealthy from ownership of the Empire Mine gold mine, as well as co-ownership of a shipping company. Bourn II was a businessman with business interests and residences around
California, although he had spent his summers during
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The 15,000-square-foot (1,400 m) teaching kitchens at
Greystone are on the third floor of the primary building. The space was designed without interior walls in order to facilitate ease of movement and open exchange of ideas. The kitchens vary from common stainless steel commercial kitchens by
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The interior has two distinct wings with a large hallway between them, originally with an iron staircase and a hydraulic ram elevator both leading to the third floor. Each side of the hallway on each floor had three doors 8 feet (2.4 m) wide. 4-inch (100 mm) iron pipes were placed through
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and San
Francisco newspapers, and foreign and rare coins. The building, called the Bourn & Wise Wine Cellar, was completed around June 1889, along with a distillery north of the building and a superintendent's house to the south. In September of that year Everett Wise became too ill to work and
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The campus offers housing for 130 students, and has three residence halls: the 18-room Guest House, the 41-room
Vineyard Lodge I, and the 30-room Vineyard Lodge II. The residence halls have single, double, and triple-occupancy rooms. The Guest House is located on-campus and the Vineyard Lodges are
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In 1993, Heublein sold the property at about 10 percent of its $ 14 million ($ 29.5 million in 2023) valuation, $ 1.68 million ($ 3.54 million in 2023), to the
Culinary Institute of America, which used $ 15 million ($ 31.6 million in 2023) to renovate the building and give it a
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wine industry. Bourn met with Henry Pellet, president of the St. Helena Vinicultural Club, who endorsed the idea and encouraged his associates to do the same. Bourn and Wise ended up gathering enough support from the local wine industry, and they hired George Percy and Frederick F. Hamilton of the
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with stained glass transoms. The tasting and sales rooms are still preserved in their original form. The projection also includes a 20-by-20-foot (6.1 m × 6.1 m) stone tower that extends one story above the roof and was built to hold a large water tank. A driveway wraps around the
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that operated from 2001 to 2008. The college intends to open a campus, the Culinary Institute of America at Copia, which will house the CIA's new Food Business School. The school, which was outgrowing the Greystone campus, purchased the northern portion of the property for $ 12.5 million (it was
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The building cost $ 250,000 ($ 8.48 million in 2023). At its completion, architect George Percy described Greystone Cellars as the largest wine cellar in California, if not the world. Greystone was also the first California winery to be operated and illuminated by electricity, produced by a
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and also poured over the iron reinforcing rods built within the first and second floor elevations. The heavy timber construction of the third floor provided structural support for not only that floor's cask, barrel and bottle aging space but also for the gravity-flow crushing area located on the
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The building has a front projection measuring 50 by 20 feet (15 m × 6.1 m), which held the main entranceway and an office and sample room. The former office has walls and ceilings of quartered oak, and includes a stone fireplace and vault door. The former sample room has paneled
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The Ecolab Theatre is a 125-seat amphitheater-style demonstration auditorium that rises through the first two levels of the building. It is designed for cooking demonstrations, lectures, food and wine tastings, and other special events. The auditorium's demonstration kitchen has a 22-foot
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The campus' programs include associate degrees in culinary arts and in baking and pastry arts, a master's degree program in wine management, and a 30-week culinary arts certificate program. Of the campus' 300 students, approximately 60 percent are in the culinary arts degree program,
686:, and was at first professionally run. Later on, it became fully student-run, however changes in late 2015 led to lunch service staffed by students and dinner service staffed by employees. The restaurants closed around 2016 with the campus' reorganization after purchasing Copia.
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vintners at low prices (sometimes around 15 to 18 cents per gallon). The dealers had facilities to store and age wines that most Napa Valley vintners lacked, and thus were able to purchase wine from the vintners at low prices. Because of this, Bourn began a campaign to build the
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is the creator and chairman of the center. The building opened in 2003 for a wine professional credential; the school began its wine and beverage certification program in 2010. In 2013 the school began a wine, beverage, and hospitality concentration in its bachelor's degree
518:. After completing the work in August 1995, the school established the property as a branch campus. After initially offering certificate courses, in autumn 2006, the campus began offering associate degrees. In 2015, the college put in motion plans to purchase a portion of
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Property changes since the original construction include the front terrace, entranceway and landscaping. The former front lawn and flower beds were paved over, and a new driveway was cut into the stone wall north of the original large stone arch over the first driveway.
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floor above. The architects planned for the cellars to hold two million gallons of wine at a time, with thirteen tunnels in the hillside behind the building to hold another million gallons. Those tunnels collapsed due to effects of water seepage and of the
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The Spice Islands Marketplace is the campus store, and offers culinary-related items (cooking equipment, cookbooks, uniforms, and food ingredients). Next to the store is a flavor bar that holds tasting exercises for
657:'s founders and installed as part of a comprehensive redesign of the building's first floor in 2010. The redesign also involved the completion of a chocolate-making facility and the campus store and Flavor Bar.
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as a cooperative wine cellar in 1889. Hamden McIntyre designed the gravity flow winery along with other wineries of the decade. The building changed ownership several times, and was notably owned by the
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winery; he was in his early 30s at the time. He created a business partnership with another businessman, E. Everett Wise, who was of a similar age. Bourn then asked for support within the
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Theatres (auditoriums and cooking demonstration facilities, also used as lecture halls), and administrative offices. Adjacent to the teaching kitchens is the Margie Schubert Library.
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The Ventura Center for Menu Research and Development has 8,000 square feet (740 m) of classrooms, a theater-style kitchen, and interactive audience response audio technologies.
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He sold the building at a low price that year, to Charles Carpy, who deeded the property to the California Wine Association. The association continued using the Greystone Cellars
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On the first floor, the 5,000-square-foot (460 m) Viking Teaching Kitchen is designed for 36 to 40 students at a time. Its appliances and equipment were donated by
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How Much Is That in Real Money? A Historical Price Index for Use as a Deflator of Money Values in the Economy of the United States: Addenda et Corrigenda
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Greystone. The Heublein Company of Canada purchased the property and marketing rights to the Christian Brothers' brands in 1990, shortly after the
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using materials including granite, stone, tile, and wood. The kitchens use Bonnet stoves and have a variety of cooking appliances, including
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the walls and floors every thirty feet in order to pipe wine from one part of the building to another, and into and out of the building.
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boiler and gas generator located in a mechanical room below the building's central front wing. In the spring of 1894, a long-lasting
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in 1978. The Christian Brothers sold the property in 1989 because of declining market shares and vineyard yields, and the costs of
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firm to handle concrete work. The plans involved the use of new materials and technology of the time, including the relatively new
1205:
How Much Is That in Real Money? A Historical Price Index for Use as a Deflator of Money Values in the Economy of the United States
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The campus' primary facility is a 117,000-square-foot (10,900 m) stone building, known as Greystone Cellars and built for
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occurred. The earthquake damaged the Greystone Cellars building, rendering the northern portion of the building unusable.
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23 percent in the baking and pastry arts degree program, and 17 percent in a certificate program, as of 2013.
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Two former restaurants operated at the campus: the Conservatory Restaurant was led by students of the Farm-to-Table
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as a winery from 1945 to 1989. It was used as a winery until its sale to the school in 1993, and was added to the
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The National Register of Historic Places nomination form lists that the cornerstone was laid on June 18, 1886.
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about three-quarters of a mile (1.2 km) from the campus, with shuttle service to and from the buildings.
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sold his share in the winery to Bourn, who between that time and 1890 named the winery Greystone Cellars.
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The De Baun Theatre is a 48-seat demonstration kitchen that hosts cooking demonstrations for the public.
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The primary school building is the Greystone Cellars building, which houses teaching kitchens, the
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to design the Greystone Cellars, along with Italian stonemasons to build the façades, and the
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1628:"Wine Expert and Author Karen MacNeil Launches New Brand Identity and Innovative Website"
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The Greystone Cellars building stands on a terraced hillside site on the west side of
489:(the Christian Brothers) leased the property, purchasing it in 1945, and using it for
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boxes, and expectoration stations. The Rudd Center contains a pantry, a 4,000-bottle
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The Greystone campus is situated in and around the Greystone Cellars building, which
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1074:"National Register of Historic Places Inventory—Nomination form - Greystone Cellars"
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771:(6.7 m) cooking center, large video monitors, and fixed tables at every seat.
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floor, open bottle racks on walls, and two lockers of mahogany. The windows are
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1274:"Our Story - A History of Excellence, Professional Advancement, and Innovation"
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front and back of the building, where it is nearly level with the third floor.
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School buildings on the National Register of Historic Places in California
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Around the 1880s, San Francisco wine dealers were purchasing wine from
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Courtney, Kevin (February 16, 1995). "Cooking up a Masterpiece".
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National Register of Historic Places in Napa County, California
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scourge made Bourn decide the winery was no longer profitable.
1300:"Culinary Institute offers new life to vacant Copia building"
387:, before his parents bought Madroño, an estate in the town.
1134:
A Memorial and Biographical History of Northern California
1493:. New York, New York: Fodor's Travel Publications. 2013.
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Kernberger, David; Kernberger, Kathleen (June 7, 1977).
1367:
Yearbook of the United States Department of Agriculture
1363:"The Present Condition of Grape Cultures in California"
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working kitchen. The WSGR initially served food of the
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and baking and pastry arts. The CIA at Greystone and
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Universities and colleges in Napa County, California
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555:style, with an arched entranceway and tower, stone
493:production from 1950 to 1989. It was listed on the
268:is a branch campus of the private culinary college
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1878:Private universities and colleges in California
1523:"New Wine Spectator Greystone Restaurant Opens"
1336:"CIA buys long-vacant Copia for food offerings"
1137:. Chicago: The Lewis Publishing Company. 1891.
1018:Last Bonanza Kings: The Bourns of San Francisco
935:. Napa, CA: Lee Enterprises, Inc. April 5, 2017
806:List of colleges and universities in California
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625:The third-floor culinary arts teaching kitchen
429:was laid several bottles of wine, a copy of a
266:The Culinary Institute of America at Greystone
33:The Culinary Institute of America at Greystone
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1653:"Rudd Center for Professional Wine Studies".
383:his youth at White Sulphur Springs Resort in
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1634:. Wine Communications Group. March 29, 2010
539:Central stairwell and hallways in Greystone
1838:Cooperatives in the San Francisco Bay Area
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1604:. Wine Enthusiast Magazine. Archived from
1398:. The Culinary Institute of America. 2013.
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473:. A year later, the Bisceglia brothers of
297:the Culinary Institute of America at Copia
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27:Culinary college in St. Helena, California
1244:Viticulture and Enology at Freemark Abbey
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927:"Trefethen rebounds after the earthquake"
674:also serves coffee, espressos, and teas.
605:Greystone Restaurant, the Bakery Café by
155:U.S. National Register of Historic Places
1529:. Napa, California: Lee Enterprises, Inc
1342:. Napa, California: Lee Enterprises, Inc
1084:United States Department of the Interior
779:and private dining room, and a terrace.
762:The Williams Center for Flavor Discovery
477:purchased Greystone where they produced
299:make up the school's California branch.
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1221:"Consumer Price Index (estimate) 1800–"
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669:The Wine Spectator Greystone Restaurant
527:recently assessed for $ 21.3 million).
1334:Huffman, Jennifer (October 30, 2015).
903:"National Register Information System"
1219:Federal Reserve Bank of Minneapolis.
965:Yerger, Rebecca (September 5, 2009).
960:
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7:
1833:Cooking schools in the United States
1521:Duarte, Jesse (September 29, 2015).
908:National Register of Historic Places
839:National Register of Historic Places
495:National Register of Historic Places
313:National Register of Historic Places
1551:. The Culinary Institute of America
1467:. The Culinary Institute of America
1427:. The Culinary Institute of America
272:. The Greystone campus, located on
1298:Huffman, Jennifer (July 2, 2015).
1253:University of California, Berkeley
324:Establishment of Greystone Cellars
25:
1873:1995 establishments in California
1843:The Culinary Institute of America
1722:The Culinary Institute of America
1570:Lindblom, John (March 12, 2009).
1278:The Culinary Institute of America
487:Brothers of the Christian Schools
404:San Francisco architectural firm
270:the Culinary Institute of America
1596:Heimoff, Steve (July 18, 2007).
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462:Greystone from its farms at the
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291:and two certificate programs in
567:mahogany walls and ceilings, a
1598:"Q & A with Karen MacNeil"
1241:Carpy, Charles Albert (1994).
1021:. University of Nevada Press.
240:
1:
1811:Gastrotypographicalassemblage
423:1906 San Francisco earthquake
1249:Regional Oral History Office
1213:American Antiquarian Society
1193:American Antiquarian Society
1465:"The CIA in St. Helena, CA"
503:1989 Loma Prieta earthquake
72:; 29 years ago
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1371:Government Printing Office
1100:"Accompanying photographs"
737:Vineyard Lodge II (middle)
449:The former Carpy residence
509:Culinary Institute campus
416:. The cement was used as
372:Greystone Cellars c. 1903
332:Greystone Cellars in 1889
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239:NRHP reference
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37:
1572:"A new dorm for the CIA"
1361:Husmann, George (1899).
655:Viking Range Corporation
499:seismically retrofitting
229:Architectural style
1868:Wineries in Napa Valley
1657:(67): 19. October 2014.
638:, a stone hearth oven,
522:, a museum in downtown
380:William Bowers Bourn II
304:William Bowers Bourn II
1858:St. Helena, California
979:: Lee Enterprises, Inc
851:San Francisco Bay Area
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735:Vineyard Lodge I (top)
684:Mediterranean cuisines
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285:St. Helena, California
206:13 acres (5.3 ha)
187:38.51444°N 122.48389°W
101:St. Helena, California
1314:Lee Enterprises, Inc.
1079:National Park Service
913:National Park Service
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553:Richardson Romanesque
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233:Richardson Romanesque
1608:on February 19, 2014
1576:Napa Valley Register
1451:Napa Valley Register
1340:Napa Valley Register
1305:Napa Valley Register
1015:Egan, Ferol (1998).
972:Napa Valley Register
932:Napa Valley Register
739:Guest House (bottom)
573:polished plate glass
406:Percy & Hamilton
223:Percy & Hamilton
192:38.51444; -122.48389
52:The CIA at Greystone
1739:Hyde Park, New York
1425:"California Campus"
1396:The CIA At-A-Glance
967:"Greystone Cellars"
464:Charles Krug Winery
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309:Christian Brothers
99:2555 Main Street,
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1549:"Residence Halls"
1500:978-0-7704-3279-9
1489:Napa & Sonoma
1028:978-0-87417-786-2
636:induction cooking
634:, appliances for
617:Teaching kitchens
597:School facilities
410:Ernest L. Ransome
289:associate degrees
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147:Greystone Cellars
18:Greystone Cellars
16:(Redirected from
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1685:Virtual tour
1654:
1648:
1636:. Retrieved
1631:
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1610:. Retrieved
1606:the original
1601:
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531:Architecture
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1581:October 18,
1533:October 18,
1346:November 4,
1319:October 18,
1197:1700–1799:
1177:1634–1699:
661:Restaurants
648:French tops
632:rotisseries
401:Napa County
397:cooperative
392:Napa Valley
274:State Route
190: /
166:Coordinates
67:Established
1827:Categories
1756:New Haven
1506:October 4,
1317:Retrieved
983:August 25,
890:References
471:wine label
440:phylloxera
385:St. Helena
178:122°29′2″W
175:38°30′52″N
48:Other name
1745:Greystone
1431:March 25,
1377:August 4,
1283:March 11,
1258:August 3,
1156:August 4,
1151:14022424M
1096:See also:
1089:August 4,
1042:August 3,
795:and wine.
777:wine cave
315:in 1978.
287:, offers
219:Architect
1758:(former)
1731:Campuses
1202:(1992).
1182:(1997).
1037:38281323
939:April 9,
800:See also
784:program.
588:Programs
561:transoms
557:mullions
475:San Jose
246:78000725
113:Suburban
95:Location
1805:History
1471:May 11,
1143:1555446
863:Schools
813:Portals
788:guests.
569:parquet
319:History
119:Website
75: (
61:Private
1787:Alumni
1769:People
1638:May 8,
1612:May 8,
1555:May 8,
1497:
1149:
1141:
1035:
1025:
611:Ecolab
418:mortar
109:Campus
1797:Other
1750:Copia
1373:: 554
1209:(PDF)
1189:(PDF)
870:Notes
520:Copia
211:Built
103:94574
1640:2014
1614:2014
1583:2015
1557:2014
1535:2015
1508:2015
1495:ISBN
1473:2014
1433:2016
1379:2015
1348:2015
1321:2015
1285:2014
1260:2015
1228:2024
1158:2015
1139:OCLC
1091:2015
1044:2015
1033:OCLC
1023:ISBN
985:2014
941:2017
827:Food
607:illy
559:and
524:Napa
214:1888
203:Area
77:1995
70:1995
57:Type
549:128
283:in
281:128
241:No.
90:300
1829::
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