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The kitchen in Nişantaşı offers around 30 to 35 different dishes cooked daily using seasonal vegetables and fish. Warm dishes are displayed at the counter in front of the kitchen, where customers can choose their dishes on arrival. Specialties include dishes from
Istanbul and
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In 1998, another "Hünkar" Restaurant was established in Etiler, which is operated by his son Faruk. The restaurant in Fatih was moved in 2000 to Nişantaşı, which is run by his other two sons
Feridun and Galip.
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It is considered one of the best gourmet cuisine restaurants of Turkey. In 2007, Hünkar was chosen 99th of the world's top 100 restaurants by the
British Magazine
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as dishwasher in "Seher" Restaurant. After three years, he became kitchen-hand. Already at age fifteen, Talip was a cook. He was inspired to the variety of
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found in
Istanbul as told by travelling traders. In 1950, he decided to go to Istanbul, where he started again as kitchen-hand in famous restaurants at
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Talip Ügümü and his three sons, Feridun, Galip and Faruk, while his grandsons are also in the business, all being the third and fourth generation of a
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Following two successful years, he closed the business, and went to mandatory tmilitary service. Thenafter, his curiosity for the
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After getting sufficient knowledge in
Ottoman-Turkish culinary, Talip Ügümü opened his own premise with only 4-5 tables close to
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403:"Hünkar: Taste fit for the Ottoman Sultans Istanbul Restaurant Reviews, Trends, Lifestyle etc"
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259:(1882–1948). The founder of the restaurant, father Talip began his career at age eight in
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family. Their grandfather served as chef of the prominent army general and politician
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Restaurant
Magazine - The World's Best 50 in 2007 - The Next 50
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in Fatih district at age seventeen in 1950. Named after the
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502:"Osmanlı-Türk Mutfağı'nın en iyi 10 adresi"
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51:Location of Hünkar Lokantası in Istanbul
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500:Dağlar, Ali (2012-03-31).
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578:(in Turkish). 2013-12-16
551:(in Turkish). 2011-05-14
115:Mim Kemal Öke Caddesi 21
637:Restaurants in Istanbul
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529:"Restaurants: Hünkar"
231:and moved in 2000 to
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165:41.04694°N 28.99306°E
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601:2008-02-28 at the
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617:Hünkar's web site
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200:.hunkar1950
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143:Coordinates
89:Talip Ügümü
68:Established
63:information
626:Categories
582:2015-03-20
555:2015-03-20
514:2015-03-20
483:2015-03-20
448:2015-03-20
413:2008-02-23
386:References
379:Restaurant
243:Background
156:28°59′35″E
153:41°02′49″N
61:Restaurant
367:Circassia
335:eggplants
288:sovereign
233:Nişantaşı
124:Nişantaşı
102:Food type
94:Head chef
599:Archived
507:Hürriyet
476:Hürriyet
441:Milliyet
355:Anatolia
225:Istanbul
188:.archive
128:Istanbul
86:Owner(s)
575:Radikal
548:Radikal
371:Armenia
315:Trabzon
296:Ottoman
269:Sirkeci
261:Erzurum
217:Turkish
181:Website
134:Country
76: (
363:Greece
359:Cyprus
347:quince
311:Samsun
292:sultan
284:Hünkar
237:Etiler
213:Hünkar
196:/http:
137:Turkey
642:Şişli
345:with
339:yahni
282:word
229:Fatih
198://www
369:and
343:stew
325:Food
313:and
286:for
253:chef
202:.com
192:/web
190:.org
120:City
78:1950
71:1950
290:or
186:web
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