Knowledge (XXG)

Hünkar (restaurant)

Source 📝

37: 44: 352:
The kitchen in Nişantaşı offers around 30 to 35 different dishes cooked daily using seasonal vegetables and fish. Warm dishes are displayed at the counter in front of the kitchen, where customers can choose their dishes on arrival. Specialties include dishes from Istanbul and
320:
In 1998, another "Hünkar" Restaurant was established in Etiler, which is operated by his son Faruk. The restaurant in Fatih was moved in 2000 to Nişantaşı, which is run by his other two sons Feridun and Galip.
402: 376:
It is considered one of the best gourmet cuisine restaurants of Turkey. In 2007, Hünkar was chosen 99th of the world's top 100 restaurants by the British Magazine
646: 263:
as dishwasher in "Seher" Restaurant. After three years, he became kitchen-hand. Already at age fifteen, Talip was a cook. He was inspired to the variety of
267:
found in Istanbul as told by travelling traders. In 1950, he decided to go to Istanbul, where he started again as kitchen-hand in famous restaurants at
149: 251:
Talip Ügümü and his three sons, Feridun, Galip and Faruk, while his grandsons are also in the business, all being the third and fourth generation of a
631: 435: 36: 305:
Following two successful years, he closed the business, and went to mandatory tmilitary service. Thenafter, his curiosity for the
636: 406: 274:
After getting sufficient knowledge in Ottoman-Turkish culinary, Talip Ügümü opened his own premise with only 4-5 tables close to
598: 656: 142: 542: 651: 279: 616: 569: 185: 256: 641: 333:" (literally: admired by the sultan), a traditional dish prepared of crunchy lamb on a bed of mashed 330: 378: 528: 232: 123: 470: 403:"Hünkar: Taste fit for the Ottoman Sultans Istanbul Restaurant Reviews, Trends, Lifestyle etc" 275: 235:, an upscale living and shopping neighborhood. At the same time, a branch was also opened in 306: 216: 602: 299: 295: 264: 259:(1882–1948). The founder of the restaurant, father Talip began his career at age eight in 105: 317:. In 1965, he returned to Istanbul, and reopened his "Hünkar" Restaurant again in Fatih. 255:
family. Their grandfather served as chef of the prominent army general and politician
625: 337:, associates the establishment's name as well. Another Ottoman speciality is "Ayvalı 501: 595: 248: 506: 475: 164: 151: 366: 287: 440: 354: 334: 224: 127: 574: 547: 370: 314: 268: 260: 362: 358: 346: 310: 291: 236: 338: 228: 342: 252: 596:
Restaurant Magazine - The World's Best 50 in 2007 - The Next 50
278:
in Fatih district at age seventeen in 1950. Named after the
436:"'Yemek işi artık dördüncü nesille birlikte devam ediyor'" 294:, the restaurant specialized in typical traditional 180: 141: 133: 119: 111: 101: 93: 85: 67: 59: 21: 271:, then a popular restaurant district of the city. 471:"Geleneksel mutfağımızın gururu Hünkar lokantası" 349:), which is prepared daily in the winter months. 543:"Türk mutfağını tanımak için nereye gidelim?" 8: 502:"Osmanlı-Türk Mutfağı'nın en iyi 10 adresi" 396: 394: 43: 18: 51:Location of Hünkar Lokantası in Istanbul 390: 29: 647:Turkish companies established in 1950 247:The restaurants are owned and run by 7: 495: 493: 464: 462: 460: 458: 429: 427: 425: 423: 14: 570:"İstanbul'da en iyi 50 restoran" 42: 35: 632:Restaurants established in 1950 16:Restaurant in Istanbul, Turkey 1: 329:The restaurant's specialty, " 227:, Turkey, founded in 1950 in 118: 434:Durgun, Aydil (2013-07-21). 469:Kırım, Arman (2005-05-22). 239:, another upscale quarter. 73:; 74 years ago 673: 500:Dağlar, Ali (2012-03-31). 30: 26: 578:(in Turkish). 2013-12-16 551:(in Turkish). 2011-05-14 115:Mim Kemal Öke Caddesi 21 637:Restaurants in Istanbul 220: 529:"Restaurants: Hünkar" 231:and moved in 2000 to 223:) is a restaurant in 165:41.04694°N 28.99306°E 309:cuisine took him to 657:Turkish restaurants 161: /  601:2008-02-28 at the 170:41.04694; 28.99306 617:Hünkar's web site 276:Column of Marcian 210: 209: 664: 605: 593: 587: 586: 584: 583: 566: 560: 559: 557: 556: 539: 533: 532: 531:. Yahoo! Travel. 525: 519: 518: 516: 515: 497: 488: 487: 485: 484: 466: 453: 452: 450: 449: 431: 418: 417: 415: 414: 405:. Archived from 398: 307:Black Sea Region 221:Hünkar Lokantası 206: 203: 201: 199: 197: 195: 193: 191: 189: 187: 176: 175: 173: 172: 171: 166: 162: 159: 158: 157: 154: 81: 79: 74: 62: 46: 45: 39: 22:Hünkar Lokantası 19: 672: 671: 667: 666: 665: 663: 662: 661: 652:Ottoman cuisine 622: 621: 613: 608: 603:Wayback Machine 594: 590: 581: 579: 568: 567: 563: 554: 552: 541: 540: 536: 527: 526: 522: 513: 511: 499: 498: 491: 482: 480: 468: 467: 456: 447: 445: 433: 432: 421: 412: 410: 400: 399: 392: 388: 341:", (literally: 327: 300:Turkish cuisine 280:Ottoman Turkish 265:Ottoman cuisine 257:Kâzım Karabekir 245: 194:/20081225045337 184: 169: 167: 163: 160: 155: 152: 150: 148: 147: 106:Ottoman cuisine 77: 75: 72: 60: 55: 54: 53: 52: 49: 48: 47: 17: 12: 11: 5: 670: 668: 660: 659: 654: 649: 644: 639: 634: 624: 623: 620: 619: 612: 611:External links 609: 607: 606: 588: 561: 534: 520: 489: 454: 419: 389: 387: 384: 331:Hünkar beğendi 326: 323: 244: 241: 208: 207: 182: 178: 177: 145: 139: 138: 135: 131: 130: 121: 117: 116: 113: 112:Street address 109: 108: 103: 99: 98: 95: 91: 90: 87: 83: 82: 69: 65: 64: 57: 56: 50: 41: 40: 34: 33: 32: 31: 28: 27: 24: 23: 15: 13: 10: 9: 6: 4: 3: 2: 669: 658: 655: 653: 650: 648: 645: 643: 640: 638: 635: 633: 630: 629: 627: 618: 615: 614: 610: 604: 600: 597: 592: 589: 577: 576: 571: 565: 562: 550: 549: 544: 538: 535: 530: 524: 521: 509: 508: 503: 496: 494: 490: 478: 477: 472: 465: 463: 461: 459: 455: 443: 442: 437: 430: 428: 426: 424: 420: 409:on 2008-02-05 408: 404: 401:Erçel, Mina. 397: 395: 391: 385: 383: 381: 380: 374: 372: 368: 364: 360: 356: 350: 348: 344: 340: 336: 332: 324: 322: 318: 316: 312: 308: 303: 301: 297: 293: 289: 285: 281: 277: 272: 270: 266: 262: 258: 254: 250: 249:restaurateurs 242: 240: 238: 234: 230: 226: 222: 218: 214: 205: 183: 179: 174: 146: 144: 140: 136: 132: 129: 125: 122: 114: 110: 107: 104: 100: 97:Feridun Ügümü 96: 92: 88: 84: 70: 66: 58: 38: 25: 20: 591: 580:. Retrieved 573: 564: 553:. Retrieved 546: 537: 523: 512:. Retrieved 510:(in Turkish) 505: 481:. Retrieved 479:(in Turkish) 474: 446:. Retrieved 444:(in Turkish) 439: 411:. Retrieved 407:the original 377: 375: 351: 328: 319: 304: 283: 273: 246: 212: 211: 200:.hunkar1950 168: / 143:Coordinates 89:Talip Ügümü 68:Established 63:information 626:Categories 582:2015-03-20 555:2015-03-20 514:2015-03-20 483:2015-03-20 448:2015-03-20 413:2008-02-23 386:References 379:Restaurant 243:Background 156:28°59′35″E 153:41°02′49″N 61:Restaurant 367:Circassia 335:eggplants 288:sovereign 233:Nişantaşı 124:Nişantaşı 102:Food type 94:Head chef 599:Archived 507:Hürriyet 476:Hürriyet 441:Milliyet 355:Anatolia 225:Istanbul 188:.archive 128:Istanbul 86:Owner(s) 575:Radikal 548:Radikal 371:Armenia 315:Trabzon 296:Ottoman 269:Sirkeci 261:Erzurum 217:Turkish 181:Website 134:Country 76: ( 363:Greece 359:Cyprus 347:quince 311:Samsun 292:sultan 284:Hünkar 237:Etiler 213:Hünkar 196:/http: 137:Turkey 642:Şişli 345:with 339:yahni 282:word 229:Fatih 198://www 369:and 343:stew 325:Food 313:and 286:for 253:chef 202:.com 192:/web 190:.org 120:City 78:1950 71:1950 290:or 186:web 628:: 572:. 545:. 504:. 492:^ 473:. 457:^ 438:. 422:^ 393:^ 382:. 373:. 365:, 361:, 357:, 302:. 219:: 126:, 585:. 558:. 517:. 486:. 451:. 416:. 298:- 215:( 204:/ 80:)

Index

Hünkar (restaurant) is located in Istanbul
Ottoman cuisine
Nişantaşı
Istanbul
Coordinates
41°02′49″N 28°59′35″E / 41.04694°N 28.99306°E / 41.04694; 28.99306
web.archive.org/web/20081225045337/http://www.hunkar1950.com/
Turkish
Istanbul
Fatih
Nişantaşı
Etiler
restaurateurs
chef
Kâzım Karabekir
Erzurum
Ottoman cuisine
Sirkeci
Column of Marcian
Ottoman Turkish
sovereign
sultan
Ottoman
Turkish cuisine
Black Sea Region
Samsun
Trabzon
Hünkar beğendi
eggplants
yahni

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.