38:
1898:
22:
154:
is thawed and awakens, it will quickly die in an aggressive striking manner, which is what most producers look for. The manufacturer will then put the Habu in an ethanol bath for a month to preserve it. To continue the process, the Habu is put in a 59% alcohol mix for 40 days and finally put in a 35%
153:
There are two methods of inserting the snake into the alcohol. The maker may choose to simply submerge the snake in the alcohol and seal the bottle, thus drowning the snake. Alternatively, the snake may be put on ice until it passes out, at which point it is gutted, bled and sewn up. When the viper
112:. Like all vipers, Habu snakes are venomous. These snakes are native to parts of Southeast Asia, including large island groups such as the Philippines, Ryukyus, and Japan.
389:
160:
mix to prepare for consumption. Removing the intestines of the snake, as in the second method, is thought to decrease the drink's particularly unpleasant smell.
243:
1878:
271:
1827:
382:
1800:
126:
uses around 5,000 Habu per year. The distillery uses crushed rice and Koji mold to produce the awamori that goes into the habushu. The
296:
1706:
1815:
943:
375:
37:
1307:
1932:
1795:
346:
1922:
169:
may help sexual dysfunction in men. A common superstition is that these strengths are passed on to those who drink
1901:
96:
1927:
1822:
1805:
1115:
247:
144:
for a long period of time. The alcohol helps the venom to dissolve and become non poisonous. Some brands of
1732:
109:
1619:
1582:
443:
321:
1810:
1647:
1574:
275:
1209:
734:
597:
163:
A Habu snake is able to mate for as long as 26 hours, which causes some to believe that a drink of
1752:
567:
226:
73:
1742:
1737:
138:
is then inserted into the liquid and stored until consumed. It is a typical practice to age the
1757:
1477:
1414:
619:
532:
1883:
1287:
1234:
761:
577:
559:
527:
398:
218:
1722:
300:
592:
1727:
1017:
1642:
1447:
972:
646:
607:
602:
544:
438:
426:
1916:
1694:
1462:
1349:
1224:
1165:
893:
826:
806:
539:
421:
413:
1614:
1549:
1457:
1429:
1371:
1302:
1251:
957:
846:
629:
495:
1077:
150:
come with the snake still inside the bottle which is mixed with honey and herbs.
1714:
1529:
1497:
1452:
1419:
1393:
1359:
1324:
1282:
1229:
863:
801:
789:
724:
691:
458:
431:
105:
1863:
1858:
1654:
1637:
1554:
1424:
1344:
1246:
1214:
1175:
1135:
1130:
1010:
1005:
878:
784:
739:
483:
189:
670:
1774:
1762:
1632:
1609:
1587:
1544:
1354:
1241:
1160:
1110:
962:
915:
898:
883:
696:
686:
658:
135:
134:
is first mixed with herbs and honey giving the clear liquid a yellow hue. A
101:
25:
1022:
463:
367:
350:
1868:
1679:
1659:
1592:
1492:
1398:
1339:
1329:
1314:
1170:
1000:
952:
930:
925:
903:
888:
873:
868:
836:
831:
821:
729:
703:
665:
641:
612:
572:
478:
473:
468:
1853:
1848:
1769:
1747:
1669:
1524:
1519:
1467:
1388:
1383:
1378:
1319:
1292:
1274:
1140:
1125:
1082:
1060:
1027:
967:
920:
851:
794:
779:
774:
587:
517:
510:
505:
453:
230:
129:
69:
63:
1843:
1684:
1539:
1514:
1507:
1502:
1472:
1366:
1256:
1219:
1193:
1150:
1145:
1120:
1092:
1065:
1032:
995:
908:
816:
811:
488:
448:
222:
21:
1873:
1664:
1627:
1599:
1564:
1559:
1534:
1484:
1334:
1297:
990:
769:
753:
719:
582:
549:
522:
500:
209:
Society for
Science and the Public (1945), "Snakes from Okinawa",
77:
36:
20:
244:"Other Snakes of the South Pacific Most Likely to be Encountered"
1779:
1689:
1674:
1604:
1569:
1070:
1055:
856:
841:
653:
634:
624:
184:
371:
170:
164:
155:
145:
139:
127:
121:
89:
61:
29:
272:"Worm or Snake: Which do you prefer in your liquor?"
1836:
1788:
1705:
1438:
1407:
1269:
1202:
1186:
1103:
1048:
1041:
983:
939:
752:
712:
679:
558:
412:
405:
104:subfamily of vipers, and is closely related to the
322:"Habushu: Why is Snake Sake for the Courageous? -"
266:
264:
44:
53:
383:
8:
16:Awamori-based liqueur made in Okinawa, Japan
1045:
409:
390:
376:
368:
201:
7:
14:
297:"Saké Sunday: Saké With a Snake?"
1897:
1896:
94:is named after the habu snake,
1:
1828:Sushi and sashimi ingredients
80:. Other common names include
299:. 2008-02-10. Archived from
274:. 2007-08-15. Archived from
171:
165:
156:
146:
140:
128:
122:
90:
62:
45:
30:
1949:
1892:
97:Trimeresurus flavoviridis
54:
28:immersed in a bottle of
399:Japanese food and drink
211:The Science News-Letter
100:, which belongs to the
120:A main distributor of
41:
34:
1879:Customs and etiquette
40:
24:
1801:Desserts and sweets
86:Okinawan Snake Wine
1933:Cruelty to animals
1049:Alcoholic beverage
42:
35:
1923:Japanese liqueurs
1910:
1909:
1498:Mentaiko / tarako
1415:Square watermelon
1265:
1264:
748:
747:
1940:
1900:
1899:
1884:Okinawan cuisine
1288:Botan Rice Candy
1046:
976:
410:
392:
385:
378:
369:
362:
361:
359:
358:
349:. Archived from
343:
337:
336:
334:
333:
318:
312:
311:
309:
308:
293:
287:
286:
284:
283:
268:
259:
258:
256:
255:
246:. Archived from
240:
234:
233:
206:
174:
168:
159:
149:
143:
133:
125:
93:
67:
59:
57:
56:
50:
33:
1948:
1947:
1943:
1942:
1941:
1939:
1938:
1937:
1928:Japanese drinks
1913:
1912:
1911:
1906:
1888:
1832:
1816:Soups and stews
1784:
1701:
1440:
1434:
1403:
1273:
1271:
1261:
1198:
1182:
1099:
1037:
979:
970:
941:
935:
744:
708:
675:
554:
401:
396:
366:
365:
356:
354:
345:
344:
340:
331:
329:
320:
319:
315:
306:
304:
295:
294:
290:
281:
279:
270:
269:
262:
253:
251:
242:
241:
237:
223:10.2307/3922011
217:(14): 211–212,
208:
207:
203:
198:
181:
118:
51:
17:
12:
11:
5:
1946:
1944:
1936:
1935:
1930:
1925:
1915:
1914:
1908:
1907:
1905:
1904:
1893:
1890:
1889:
1887:
1886:
1881:
1876:
1871:
1866:
1861:
1856:
1851:
1846:
1840:
1838:
1834:
1833:
1831:
1830:
1825:
1820:
1819:
1818:
1813:
1803:
1798:
1792:
1790:
1786:
1785:
1783:
1782:
1777:
1772:
1767:
1766:
1765:
1760:
1755:
1750:
1745:
1740:
1735:
1730:
1725:
1717:
1711:
1709:
1703:
1702:
1700:
1699:
1698:
1697:
1687:
1682:
1677:
1672:
1667:
1662:
1657:
1652:
1651:
1650:
1648:Worcestershire
1645:
1640:
1635:
1630:
1622:
1617:
1612:
1607:
1602:
1597:
1596:
1595:
1590:
1585:
1577:
1572:
1567:
1562:
1557:
1552:
1547:
1542:
1537:
1532:
1527:
1522:
1517:
1512:
1511:
1510:
1505:
1500:
1495:
1487:
1482:
1481:
1480:
1470:
1465:
1460:
1455:
1450:
1444:
1442:
1436:
1435:
1433:
1432:
1427:
1422:
1417:
1411:
1409:
1405:
1404:
1402:
1401:
1396:
1391:
1386:
1381:
1376:
1375:
1374:
1364:
1363:
1362:
1357:
1352:
1347:
1342:
1332:
1327:
1322:
1317:
1312:
1311:
1310:
1305:
1295:
1290:
1285:
1279:
1277:
1267:
1266:
1263:
1262:
1260:
1259:
1254:
1249:
1244:
1239:
1238:
1237:
1232:
1222:
1217:
1212:
1206:
1204:
1200:
1199:
1197:
1196:
1190:
1188:
1184:
1183:
1181:
1180:
1179:
1178:
1173:
1168:
1163:
1155:
1154:
1153:
1148:
1143:
1138:
1133:
1128:
1123:
1118:
1107:
1105:
1101:
1100:
1098:
1097:
1096:
1095:
1090:
1085:
1075:
1074:
1073:
1068:
1063:
1052:
1050:
1043:
1039:
1038:
1036:
1035:
1030:
1025:
1020:
1015:
1014:
1013:
1008:
1003:
998:
987:
985:
981:
980:
978:
977:
965:
960:
955:
949:
947:
937:
936:
934:
933:
928:
923:
918:
913:
912:
911:
906:
896:
891:
886:
881:
876:
871:
866:
861:
860:
859:
849:
844:
839:
834:
829:
824:
819:
814:
809:
804:
799:
798:
797:
792:
787:
782:
777:
772:
764:
758:
756:
750:
749:
746:
745:
743:
742:
737:
732:
727:
722:
716:
714:
710:
709:
707:
706:
701:
700:
699:
689:
683:
681:
677:
676:
674:
673:
668:
663:
662:
661:
651:
650:
649:
639:
638:
637:
627:
622:
617:
616:
615:
610:
605:
600:
595:
590:
580:
575:
570:
564:
562:
556:
555:
553:
552:
547:
542:
537:
536:
535:
530:
520:
515:
514:
513:
503:
498:
493:
492:
491:
486:
481:
476:
471:
466:
461:
451:
446:
444:Hatsuga genmai
441:
436:
435:
434:
424:
418:
416:
407:
403:
402:
397:
395:
394:
387:
380:
372:
364:
363:
338:
313:
288:
260:
235:
200:
199:
197:
194:
193:
192:
187:
180:
177:
117:
114:
15:
13:
10:
9:
6:
4:
3:
2:
1945:
1934:
1931:
1929:
1926:
1924:
1921:
1920:
1918:
1903:
1895:
1894:
1891:
1885:
1882:
1880:
1877:
1875:
1872:
1870:
1867:
1865:
1862:
1860:
1857:
1855:
1852:
1850:
1847:
1845:
1842:
1841:
1839:
1835:
1829:
1826:
1824:
1821:
1817:
1814:
1812:
1809:
1808:
1807:
1804:
1802:
1799:
1797:
1794:
1793:
1791:
1787:
1781:
1778:
1776:
1773:
1771:
1768:
1764:
1761:
1759:
1756:
1754:
1753:Sashimi bōchō
1751:
1749:
1746:
1744:
1741:
1739:
1736:
1734:
1731:
1729:
1726:
1724:
1721:
1720:
1718:
1716:
1713:
1712:
1710:
1708:
1704:
1696:
1693:
1692:
1691:
1688:
1686:
1683:
1681:
1678:
1676:
1673:
1671:
1668:
1666:
1663:
1661:
1658:
1656:
1653:
1649:
1646:
1644:
1641:
1639:
1636:
1634:
1631:
1629:
1626:
1625:
1623:
1621:
1618:
1616:
1613:
1611:
1608:
1606:
1603:
1601:
1598:
1594:
1591:
1589:
1586:
1584:
1581:
1580:
1578:
1576:
1573:
1571:
1568:
1566:
1563:
1561:
1558:
1556:
1553:
1551:
1548:
1546:
1543:
1541:
1538:
1536:
1533:
1531:
1528:
1526:
1523:
1521:
1518:
1516:
1513:
1509:
1506:
1504:
1501:
1499:
1496:
1494:
1491:
1490:
1488:
1486:
1483:
1479:
1476:
1475:
1474:
1471:
1469:
1466:
1464:
1461:
1459:
1456:
1454:
1451:
1449:
1446:
1445:
1443:
1439:Ingredients /
1437:
1431:
1428:
1426:
1423:
1421:
1418:
1416:
1413:
1412:
1410:
1406:
1400:
1397:
1395:
1392:
1390:
1387:
1385:
1382:
1380:
1377:
1373:
1370:
1369:
1368:
1365:
1361:
1358:
1356:
1353:
1351:
1348:
1346:
1343:
1341:
1338:
1337:
1336:
1333:
1331:
1328:
1326:
1323:
1321:
1318:
1316:
1313:
1309:
1306:
1304:
1301:
1300:
1299:
1296:
1294:
1291:
1289:
1286:
1284:
1281:
1280:
1278:
1276:
1268:
1258:
1255:
1253:
1250:
1248:
1245:
1243:
1240:
1236:
1233:
1231:
1228:
1227:
1226:
1225:Canned coffee
1223:
1221:
1218:
1216:
1213:
1211:
1208:
1207:
1205:
1201:
1195:
1192:
1191:
1189:
1185:
1177:
1174:
1172:
1169:
1167:
1164:
1162:
1159:
1158:
1156:
1152:
1149:
1147:
1144:
1142:
1139:
1137:
1134:
1132:
1129:
1127:
1124:
1122:
1119:
1117:
1114:
1113:
1112:
1109:
1108:
1106:
1102:
1094:
1091:
1089:
1086:
1084:
1081:
1080:
1079:
1076:
1072:
1069:
1067:
1064:
1062:
1059:
1058:
1057:
1054:
1053:
1051:
1047:
1044:
1040:
1034:
1031:
1029:
1026:
1024:
1021:
1019:
1016:
1012:
1009:
1007:
1004:
1002:
999:
997:
994:
993:
992:
989:
988:
986:
982:
974:
969:
966:
964:
961:
959:
956:
954:
951:
950:
948:
945:
938:
932:
929:
927:
924:
922:
919:
917:
914:
910:
907:
905:
902:
901:
900:
897:
895:
892:
890:
887:
885:
882:
880:
877:
875:
872:
870:
867:
865:
862:
858:
855:
854:
853:
850:
848:
845:
843:
840:
838:
835:
833:
830:
828:
825:
823:
820:
818:
815:
813:
810:
808:
805:
803:
800:
796:
793:
791:
788:
786:
783:
781:
778:
776:
773:
771:
768:
767:
765:
763:
762:Agedashi dōfu
760:
759:
757:
755:
751:
741:
738:
736:
733:
731:
728:
726:
723:
721:
718:
717:
715:
711:
705:
702:
698:
695:
694:
693:
690:
688:
685:
684:
682:
678:
672:
669:
667:
664:
660:
657:
656:
655:
652:
648:
645:
644:
643:
640:
636:
633:
632:
631:
628:
626:
623:
621:
618:
614:
611:
609:
606:
604:
601:
599:
598:Muroran curry
596:
594:
591:
589:
586:
585:
584:
581:
579:
578:Hiyashi chūka
576:
574:
571:
569:
566:
565:
563:
561:
557:
551:
548:
546:
543:
541:
538:
534:
531:
529:
526:
525:
524:
521:
519:
516:
512:
509:
508:
507:
504:
502:
499:
497:
494:
490:
487:
485:
482:
480:
477:
475:
472:
470:
467:
465:
462:
460:
457:
456:
455:
452:
450:
447:
445:
442:
440:
437:
433:
430:
429:
428:
425:
423:
420:
419:
417:
415:
411:
408:
404:
400:
393:
388:
386:
381:
379:
374:
373:
370:
353:on 2006-12-16
352:
348:
342:
339:
327:
323:
317:
314:
303:on 2008-06-04
302:
298:
292:
289:
278:on 2012-04-05
277:
273:
267:
265:
261:
250:on 2011-11-16
249:
245:
239:
236:
232:
228:
224:
220:
216:
212:
205:
202:
195:
191:
188:
186:
183:
182:
178:
176:
173:
167:
161:
158:
151:
148:
142:
137:
132:
131:
124:
115:
113:
111:
107:
103:
99:
98:
92:
87:
83:
79:
75:
71:
66:
65:
49:
48:
39:
32:
27:
23:
19:
1743:Nakiri bōchō
1738:Maguro bōchō
1458:Bamboo shoot
1430:Shine Muscat
1252:Pocari Sweat
1087:
1018:Honzen-ryōri
958:Kenchin-jiru
847:Onsen tamago
630:Okinawa soba
496:Hayashi rice
355:. Retrieved
351:the original
341:
330:. Retrieved
328:. 2017-02-07
325:
316:
305:. Retrieved
301:the original
291:
280:. Retrieved
276:the original
252:. Retrieved
248:the original
238:
214:
210:
204:
162:
152:
119:
95:
85:
81:
46:
43:
18:
1758:Usuba bōchō
1715:Rice cooker
1530:Katsuobushi
1420:Yubari King
1394:Warabimochi
1360:Zunda-mochi
1187:Soft drinks
1157:Herbal tea
971: [
864:Shabu-shabu
802:Chawanmushi
790:Satsuma-age
692:Okonomiyaki
533:Sustainable
432:Katsu curry
347:"Habu Sake"
326:Nihon Scope
106:rattlesnake
1917:Categories
1864:Tokusanhin
1859:Teppanyaki
1796:Condiments
1723:Deba bōchō
1695:Yuzu koshō
1655:Sesame oil
1579:Mushrooms
1555:Mayonnaise
1478:Sakurajima
1463:Beni shōga
1441:condiments
1425:Ruby Roman
1345:Goheimochi
1247:Oronamin C
1215:C.C. Lemon
1011:Wappameshi
1006:Makunouchi
879:Tamagoyaki
785:Kushikatsu
735:Milk bread
603:Tantan-men
484:Tenshindon
357:2011-12-02
332:2020-12-06
307:2008-08-19
282:2011-12-02
254:2011-12-01
196:References
190:Snake wine
116:Production
110:copperhead
26:Pit vipers
1775:Suribachi
1763:Yanagi ba
1610:Sake kasu
1588:Matsutake
1583:Enokitake
1545:Kuromitsu
1355:Kuzumochi
1272:desserts/
1242:Lipovitan
1171:Kombu-cha
1161:Genmaicha
1111:Green tea
1042:Beverages
963:Miso soup
944:Shirumono
916:Tsukudani
899:Tsukemono
884:Tokoroten
857:Fugusashi
697:Hirayachi
687:Monjayaki
620:Shirataki
593:Kagoshima
439:Glutinous
136:pit viper
102:pit viper
82:Habu Sake
1902:Category
1869:Teriyaki
1707:Utensils
1680:Umeboshi
1660:Shichimi
1643:Tonkatsu
1593:Shiitake
1540:Konnyaku
1493:Kamaboko
1340:Agemochi
1325:Konpeitō
1315:Dorayaki
1283:Amanattō
1270:Snacks /
1210:Aquarius
1203:Products
1001:Kyaraben
984:Set menu
953:Butajiru
931:Yakitori
926:Yakiniku
904:Nukazuke
889:Tonkatsu
874:Sukiyaki
869:Shiokara
837:Nikujaga
822:Nabemono
766:Agemono
730:Melonpan
704:Takoyaki
680:Konamono
666:Yakisoba
659:Yakiudon
613:Tsukemen
608:Tonkotsu
573:Hiyamugi
568:Harusame
545:Takikomi
479:Tekkadon
474:Oyakodon
469:Katsudon
459:Chūkadon
406:Shushoku
179:See also
72:made in
1854:Omakase
1849:Kaiseki
1837:Related
1770:Shamoji
1748:Santoku
1733:Kitchen
1719:Knives
1670:Tenkasu
1525:Karashi
1520:Kanzuri
1468:Burdock
1384:Taiyaki
1379:Shiruko
1350:Kankoro
1320:Karukan
1293:Daifuku
1275:Wagashi
1235:Georgia
1176:Mugicha
1166:Sobacha
1141:Kukicha
1131:Hōjicha
1126:Gyokuro
1116:History
1088:Habushu
1083:Awamori
1061:Amazake
1028:Kaiseki
968:Suimono
921:Tsukune
852:Sashimi
795:Tempura
780:Korokke
775:Karaage
588:Champon
560:Noodles
540:Sekihan
528:History
518:Omurice
511:Tenmusu
506:Onigiri
454:Donmono
231:3922011
172:habushu
166:habushu
157:awamori
147:habushu
141:awamori
130:awamori
123:habushu
91:Habushu
74:Okinawa
70:liqueur
68:-based
64:awamori
47:Habushu
31:habushu
1844:Chinmi
1823:Snacks
1806:Dishes
1685:Wasabi
1624:Sauce
1620:Sansyō
1550:Kuzuko
1515:Hijiki
1508:Tobiko
1503:Surimi
1473:Daikon
1453:Aonori
1408:Fruits
1367:Senbei
1303:Chichi
1257:Yakult
1220:Calpis
1194:Ramune
1151:Sencha
1146:Matcha
1136:Kabuse
1121:Bancha
1093:Umeshu
1078:Shōchū
1066:Nigori
1033:Osechi
1023:Jūbako
996:Ekiben
909:Takuan
894:Tororo
827:Namasu
817:Kakuni
740:Yudane
489:Unadon
464:Gyūdon
422:Chahan
229:
60:is an
1874:Umami
1811:Ramen
1789:Lists
1728:Gyuto
1665:Shiso
1628:Ponzu
1615:Panko
1600:Myoga
1565:Mirin
1560:Menma
1535:Kombu
1489:Fish
1485:Dashi
1399:Yōkan
1372:Arare
1335:Mochi
1330:Manjū
1298:Dango
991:Bento
975:]
832:Nattō
812:Gyōza
770:Furai
754:Okazu
725:Curry
720:Anpan
713:Bread
647:Salad
642:Sōmen
583:Ramen
550:Zosui
523:Sushi
501:Okowa
427:Curry
227:JSTOR
78:Japan
1780:Zaru
1690:Yuzu
1675:Tofu
1638:Tare
1605:Nori
1570:Miso
1448:Anko
1389:Uirō
1308:Kibi
1230:Boss
1071:Toso
1056:Sake
940:Soup
842:Oden
807:Gari
671:Hōtō
654:Udon
635:Soki
625:Soba
449:Kayu
414:Rice
185:Sake
108:and
1633:Soy
1575:MSG
1104:Tea
219:doi
84:or
55:ハブ酒
1919::
973:ja
324:.
263:^
225:,
215:48
213:,
175:.
88:.
76:,
946:)
942:(
391:e
384:t
377:v
360:.
335:.
310:.
285:.
257:.
221::
58:)
52:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
