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199:(called kkwong in Korean), 39 dishes made from clams or fish, 88 dishes made from vegetables or seafood, 52 dishes from grains, and 49 dishes for dessert, and it also included how to make tofu, and basic seasoning. The book was influential in listing court cuisines as a National intangible heritage.
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No.38: Korean Royal Court
Cuisine First Artisan by the government of South Korea in 1971.
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kitchen at the age of 13 in 1901. After that, she held positions at the palaces
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Han Hui-sun was born in Seoul in 1889 (also referred to as the 26th year of
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267:Korean Britannica Online
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275:Categories
249:"์ด์กฐ๊ถ์ ์๋ฆฌํต๊ณ "
235:References
83:Deoksugung
51:court lady
69:Biography
203:See also
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