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271:. High Mountain Oolong is a tea that holds all of its original nutrients that are within the unfermented green tea. It does not hold the usual grass-like taste, hints of chestnut flavor paired with nutty aromas are often described. The fermentation process that removes the harsh ingredients allows the tea to taste flavorful.
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such as jasmine, rose and geranium. The tea is folded to bruise the leaf for oxidation and is then transferred to another tray to ferment and wither for eight hours. It is then packaged as "handkerchief tea", where farmers emphasize on the quality of the tea rather than the quantity.
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Gaoshan tea leaves are usually hand harvested, and grow slowly due to the thin air in high altitudes. Hence, the yield of gaoshan tea is relatively low every year. There are two kinds of gaoshan tea based on the season:
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239:. It is grown at altitudes higher than 1,000 metres (3,300 ft) above sea level, and includes varieties such as
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Wang, Cong-ming; Du, Xiao; Nie, Cong-ning; Zhang, Xiang; Tan, Xiao-qin; Li, Qian (2022-06-20).
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a batch of gaoshan tea. If weather allows, the handplucked leaves are spread on top of a
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373:"Evaluation of sensory and safety quality characteristics of "high mountain tea""
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Light Oolong varieties with sweet, milky flavors and floral aromas
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429:"High Mountain Taiwan Oolong Tea & The Chinese Art of Tea"
18:
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Counties make the region a suitable environment for growing
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49:. Unsourced material may be challenged and removed.
351:"High Mountain Gao Shan: Spring and Winter Tea"
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1079:List of Michelin starred restaurants in Taiwan
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109:Learn how and when to remove this message
288:is harvested during the middle of June.
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284:is harvested during late October, and
235:tea grown in the mountains of central
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120:
1089:List of Taiwanese desserts and snacks
7:
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47:adding citations to reliable sources
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2703:. You can help Knowledge (XXG) by
2646:. You can help Knowledge (XXG) by
2530:Tea Research and Extension Station
14:
291:It takes about 36 to 40 hours to
231:) refers to several varieties of
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1844:Afternoon/High tea/Evening meal
259:in the high mountain ranges of
34:needs additional citations for
730:Small sausage in large sausage
251:, Wushe, and Lishan. The high
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1:
1084:List of restaurants in Taiwan
377:Food Science & Nutrition
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1753:Strobilanthes tonkinensis
1234:
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2495:Teas of related species
2336:Hong Kong–style milk tea
2281:Epigallocatechin gallate
2525:Lipton Institute of Tea
1859:East Asian tea ceremony
745:Taiwanese fried chicken
2699:-related article is a
2642:-related article is a
2119:Consumption by country
655:Chicken wing rice roll
327:"Guide to Taiwan Teas"
195:
1717:English afternoon tea
299:, where they develop
193:
2491:List of Chinese teas
818:Dried shredded squid
510:Taiwan Railway Bento
43:improve this article
16:Taiwanese oolong tea
1914:Teahouse or tearoom
775:Snacks and desserts
665:Curry beef turnover
329:. The Fragrant Leaf
58:"High-mountain tea"
2514:Camellia taliensis
991:Winter melon punch
613:Wu geng chang wang
561:Mongolian barbecue
433:www.oolong-tea.org
196:
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2697:Taiwanese cuisine
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2507:Camellia sasanqua
2500:Camellia japonica
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1761:
1737:Maghrebi mint tea
1527:Huangshan Maofeng
1226:Camellia sinensis
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974:High mountain tea
700:Moon shrimp cakes
608:Tube rice pudding
573:Oyster vermicelli
487:Taiwanese cuisine
389:10.1002/fsn3.2923
383:(10): 3338–3354.
199:High-mountain tea
188:
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176:Quick description
158:High mountain tea
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1502:Lu'an Melon Seed
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1007:Black bean paste
934:Mr. Brown Coffee
848:Mango shaved ice
720:Scallion pancake
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1742:Prince of Wales
1705:Breakfast tea (
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1638:Junshan Yinzhen
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986:Watermelon milk
929:Kaoliang liquor
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823:Egg yolk pastry
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705:Oyster omelette
695:Milkfish congee
660:Chinese sausage
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282:winter gaoshan
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1062:Miscellaneous
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353:. Tea Trekker
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257:precipitation
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63:
60: –
59:
55:
54:Find sources:
48:
44:
38:
37:
32:This article
30:
26:
21:
20:
2765:Taiwan stubs
2705:expanding it
2694:
2648:expanding it
2637:
2622:
2575:Koththamalli
2550:Cannabis tea
2512:
2505:
2498:
2479:Tea classics
2383:Shahi haleeb
2103:Cultivation
2082:Leaf grading
2075:distribution
1946:
1939:
1932:
1925:
1918:
1854:Tasseography
1751:
1592:Tamaryokucha
1462:Anji bai cha
1429:Shui Jin Gui
1404:Huang Meigui
1399:Huangjin Gui
1393:
1359:Ban Tian Yao
1224:
1176:
1164:
1152:
1140:
1128:
1048:Erchen Chang
1038:André Chiang
1022:Shacha sauce
808:Concave cake
725:Shuangbaotai
521:Coffin bread
436:. Retrieved
432:
423:
380:
376:
366:
355:. Retrieved
331:. Retrieved
290:
285:
281:
278:
255:and natural
221:
203:
202:
198:
197:
156:Kao-shan tea
105:
96:
86:
79:
72:
65:
53:
41:Please help
36:verification
33:
2475:Literature
2388:Suutei tsai
2269:Flavan-3-ol
2188:Preparation
1977:Azerbaijani
1732:Masala chai
1722:Jasmine tea
1686:Blended or
1374:Da Hong Pao
1369:Bu Zhi Chun
1301:Jin Jun Mei
1166:WikiProject
1106:Tea culture
1074:Aquaculture
1069:Agriculture
1000:Ingredients
964:Fo Shou tea
939:Papaya milk
893:Tshuah-ping
888:Taro pastry
858:Peanut soup
828:Grass jelly
803:Coconut bar
798:Chhau-a-koe
788:Apple bread
760:Xiaolongbao
740:Stinky tofu
735:Spring roll
685:Hujiao bing
645:Alivongvong
598:Turkey rice
531:Eel noodles
223:gāoshān chá
194:Gaoshan tea
153:Other names
124:Gaoshan tea
2750:Oolong tea
2744:Categories
2560:Dried lime
2542:Herbal tea
2321:Butter tea
2306:Bubble tea
2297:Tea-based
2286:Theaflavin
2255:Compounds
2155:Bangladesh
2148:By country
2132:Chittagong
2087:Processing
2027:Senegalese
1960:By country
1909:Tea garden
1819:Vietnamese
1774:Australian
1630:Yellow tea
1542:Kamairicha
1472:Baimao Hou
1444:Tieguanyin
1354:Bai Jiguan
1346:Oolong tea
1336:Yingdehong
1286:Darjeeling
1053:Fu Pei-mei
959:Bubble tea
924:Grape wine
919:Ginger tea
838:Kiâm-piánn
833:Ji dan gao
783:Aiyu jelly
551:Lo bah png
438:2020-02-19
357:2017-01-10
333:2017-01-10
308:References
275:Production
269:tea plants
99:March 2015
69:newspapers
2760:Tea stubs
2555:Chamomile
2408:Yuenyeung
2398:Teh tarik
2393:Sweet tea
2373:Noon chai
2210:Decoction
2170:Sri Lanka
2123:Auctions
2114:Companies
2032:Taiwanese
2017:Pakistani
1997:Hong Kong
1992:Dominican
1982:Brazilian
1972:Argentine
1927:Chashitsu
1886:Taiwanese
1849:Tea party
1809:Taiwanese
1700:Lady Grey
1696:Earl Grey
1610:Bai Mudan
1602:White tea
1537:Kabusecha
1507:Gunpowder
1497:Genmaicha
1482:Biluochun
1454:Green tea
1439:Tieluohan
1434:Shui Xian
1379:Dong ding
1258:Black tea
1250:varieties
1178:bookshelf
1111:Q texture
907:Beverages
883:Taro ball
675:Fish ball
578:Pork ball
397:2048-7177
2612:Category
2449:Strainer
2417:See also
2403:Thai tea
2368:Milk tea
2353:Jagertee
2341:Iced tea
2274:Catechin
2264:Theanine
2259:Caffeine
2230:Tea lady
2220:Steeping
2200:Infusion
2137:Guwahati
2107:Diseases
2007:Japanese
1967:American
1891:Ryukyuan
1876:Japanese
1676:Kombucha
1557:Longjing
1487:Chun Mee
1424:Ruan zhi
1409:Jin Xuan
1364:Baozhong
1291:Dianhong
1130:Category
1012:Milkfish
979:Pouchong
944:Soy milk
690:Iron egg
588:Sanbeiji
541:Karasumi
415:36249988
253:humidity
245:Dayuling
2590:Rooibos
2570:Guayusa
2469:Tea set
2444:Infuser
2424:Teaware
2363:Lei cha
2225:Tea bag
2099:Tasting
2046:History
2022:Russian
2012:Mexican
1987:Chinese
1869:Yum cha
1864:Chinese
1837:Customs
1829:Culture
1814:Turkish
1794:Chinese
1784:British
1767:General
1707:English
1620:Shoumei
1587:Shincha
1567:Maojian
1552:Kukicha
1547:Konacha
1517:Hōjicha
1512:Gyokuro
1394:Gaoshan
1389:Fo Shou
1316:Nilgiri
1248:Common
1239:History
1142:Commons
1017:Rousong
898:Youtiao
878:Suncake
755:Tempura
750:Tea egg
680:Gua bao
670:Danbing
632:Xiaochi
593:Ta-a mi
406:9548367
293:process
249:Yu Shan
241:Alishan
210:Chinese
204:gaoshan
83:scholar
2580:Kuding
2565:Ginger
2486:Coffee
2464:Gaiwan
2459:Teapot
2454:Teacup
2439:Chawan
2358:Kahwah
2326:Chifir
2299:drinks
2239:Health
2165:Rwanda
2127:London
2002:Indian
1934:Mizuya
1881:Korean
1804:Nepali
1799:Korean
1789:Ceylon
1779:Arabic
1671:Lahpet
1666:Doncha
1661:Pu-erh
1582:Sencha
1562:Matcha
1492:Dafang
1477:Bancha
1467:Aracha
1419:Rougui
1326:Tibeti
1321:Sikkim
1311:Keemun
1306:Kangra
1281:Congou
1276:Ceylon
1154:Portal
949:Whisky
813:Douhua
793:Bakkwa
765:Zongzi
715:Popiah
650:Ba-wan
516:Congee
413:
403:
395:
301:aromas
265:Chiayi
261:Nantou
237:Taiwan
233:Oolong
220::
218:pinyin
212::
166:Taiwan
163:Origin
142:Oolong
85:
78:
71:
64:
56:
2695:This
2638:This
2434:Caddy
2429:Chest
2160:Kenya
2064:Japan
2059:India
2054:China
1902:Areas
1711:Irish
1572:Mecha
1532:Hyson
1414:Qilan
1271:Bohea
1266:Assam
1031:Chefs
853:Mochi
640:A-gei
556:Misua
506:Bento
90:JSTOR
76:books
2701:stub
2644:stub
2585:Mate
1948:Roji
1331:Rize
1099:List
914:Beer
536:Geng
411:PMID
393:ISSN
297:tarp
263:and
138:Type
62:news
2640:tea
1221:Tea
401:PMC
385:doi
214:高山茶
206:tea
201:or
45:by
2746::
1709:,
431:.
409:.
399:.
391:.
381:10
379:.
375:.
342:^
316:^
247:,
243:,
216:;
2732:e
2725:t
2718:v
2707:.
2675:e
2668:t
2661:v
2650:.
1713:)
1702:)
1698:(
1229:)
1223:(
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1199:v
512:)
508:(
472:e
465:t
458:v
441:.
417:.
387::
360:.
336:.
208:(
112:)
106:(
101:)
97:(
87:·
80:·
73:·
66:·
39:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
