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180:, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Knowledge.
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there in 1487 and he invited the children of the city to a special event where he presented
Lebkuchen bearing his printed portrait to almost four thousand children. Historically, and due to differences in the ingredients,
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ingredients to prevent the dough from sticking. Typically, they are glazed or covered with very dark chocolate or a thin sugar coating, but some are left uncoated.
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range in taste from spicy to sweet and come in a variety of shapes with round being the most common. The ingredients usually include
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process when stored in a cool location for several weeks, creating air bubbles that would improve the quality of the bread.
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Content in this edit is translated from the existing German
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is sometimes packaged in richly decorated tins, chests, and boxes, which have become nostalgic collector items.
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and must contain no less than 25 percent nuts and less than 10 percent wheat flour. The finest artisan
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Several Swiss regional varieties also exist and have been declared part of the
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cakes, moulded cookies or bar cookies that have become part of
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to the source of your translation. A model attribution edit summary is
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Bakers noticed that honey-sweetened dough would undergo a natural
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is uncertain. Proposed derivations include: from the Latin
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to this template: there are already 1,904 articles in the
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593 Lebkuchen recipes on
Chefkoch.de as of 4 March 2013
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bakeries in
Nuremberg boast close to 40% nut content.
1144:. Simon and Schuster. 12 November 2019. p. 768.
1100:. Oxford University Press. April 2015. p. 304.
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An assortment of glazed and dark chocolate
Lebkuchen
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62:. Unsourced material may be challenged and removed.
847:), made popular because of the fairy tales about
615:Local history in Nuremberg relates that emperor
1122:"Lebkuchen -- as much an art form as a dessert"
1057:. Oxford Symposium. January 1981. p. 157.
503:, that cannot be used for much beside baking.
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1212:. Rutgers University Press. p. 117.
828:. They are also sold as souvenirs at the
598:bakers were recorded as early as 1296 in
122:Learn how and when to remove this message
1290:"Essential German words for Oktoberfest"
1097:The Oxford Companion to Sugar and Sweets
1349:Germans fall out of love with Lebkuchen
1044:
909:
655:, 17th/18th century, collection of the
802:is usually soft, but a harder type of
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227:{{Translated|de|Nürnberger Lebkuchen}}
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854:The closest German equivalent of the
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1209:Working Women in Renaissance Germany
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485:(loaf), and from the Germanic word
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47:needs additional citations for
1241:"German Food Guide: Lebkuchen"
1195:. Greenwood Press. p. 39.
225:You may also add the template
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1126:The Christian Science Monitor
946:Lebkuchen in retail packaging
933:Christkindlesmarkt, Nuremberg
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1264:The Oxford Companion to Food
1193:The World Religions Cookbook
197:will aid in categorization.
29:German honey-sweetened cake
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1206:Wiesner, Merry E. (1986).
277:and sugar coating, of the
172:Machine translation, like
1141:The Joy of Cooking (2019)
998:Berner Haselnusslebkuchen
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588:was invented by monks in
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1288:Haase, Cornelia (2012).
1084:. P. Smith. p. 279.
1081:The Encyclopedia of food
898:, such as the case with
558:Stadtbibliothek Nürnberg
430:[ˈp͡fɛfɐˌkuːxn̩]
1413:Chocolate-covered foods
1261:Davidson, Alan (2014).
1018:List of German desserts
612:(Nuremberg Lebkuchen).
236:For more guidance, see
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1300:on 27 September 2012.
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397:[ˈleːpˌkuːxn]
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238:Knowledge:Translation
209:copyright attribution
1393:Christmas in Germany
1267:. OUP. p. 461.
675:Nürnberger Lebkuchen
634:) or "pepper cake" (
609:Nürnberger Lebkuchen
447:Christmas traditions
56:improve this article
808:is used to produce
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1191:Fieldhouse, Paul.
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217:interlanguage link
1344:German Food Guide
1294:Oxford Words blog
1274:978-0-19-104072-6
1219:978-0-8135-1138-2
1172:. 7 November 2016
1151:978-1-5011-6971-7
1107:978-0-19-931361-7
1064:978-0-907325-07-9
873:is also known as
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1448:Honey dishes
1438:German cakes
1354:The Guardian
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1319:. Retrieved
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49:verification
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1453:Honey cakes
1363:(in German)
1176:31 December
1166:"Lebkuchen"
966:Food portal
830:Oktoberfest
632:Honigkuchen
561: [
554: 1520
519:(body), or
451:gingerbread
412:Honigkuchen
71:"Lebkuchen"
18:Honigkuchen
1418:Nut dishes
1382:Categories
1321:10 January
1039:References
1003:Springerle
838:Hexenhäusl
774:unleavened
546:Lebküchner
522:Leibspeise
426:pronounced
339:, spices (
268:Nürnberger
82:newspapers
1374:database.
1368:Lebkuchen
1340:Lebkuchen
1316:Leckerlee
1225:20 August
1008:Speculaas
888:Lebkuchen
882:lebkuchen
870:Lebkuchen
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745:Lebkuchen
729:hazelnuts
709:coriander
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627:Lebkuchen
621:Reichstag
595:Lebkuchen
590:Franconia
585:Lebkuchen
577:Lebkuchen
556:, in the
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463:etymology
457:Etymology
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369:hazelnuts
363:), nuts (
345:coriander
327:Franconia
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253:Lebkuchen
231:talk page
183:Consider
155:in German
1403:Biscuits
952:See also
721:allspice
705:cardamom
670:margrave
647:marzipan
604:Nürnberg
513:(life),
361:allspice
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207:provide
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1342:on the
1246:4 March
1033:Pryanik
1023:Licitar
906:Gallery
858:is the
733:walnuts
725:almonds
701:aniseed
619:held a
535:History
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686:Types
678:is a
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497:honey
487:lebbe
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