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274:. At one time, Howard Johnson was the largest commercial food supplier and lodging operator in the United States. Johnson's innovations ensured a uniform consistency and quality to the food served, as well as lower costs. However, a plethora of new competitors and Johnson's continued focus on cutting costs contributed to the eventual failure of the Howard Johnson restaurant brand.
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Johnson's novel idea of centralized buying and using a commissary system to prepare menu items for distribution are part of his legacy to the restaurant industry. He also helped shape the way
Americans dined out by locating his restaurants by major roads, maintaining a family-friendly atmosphere, and
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In later life, Johnson recalled that he had no interest in or time for anything but building his business, which he was quoted as saying "was my only form of recreation." He continued, "I never played golf. I never played tennis. I never did anything after I left school. I ate, slept, and thought of
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Johnson retired in 1959, leaving the company to his son, Howard
Brennan "Bud" Johnson. Although he had transferred leadership to Bud, Howard continued to monitor his restaurants for cleanliness and proper food preparation. He would arrive unannounced in a chauffeured black
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in France. His father died and left him a business that was in debt. He ran the cigar store until 1924 when he liquidated it, but he could not erase the $ 10,000 debt. He entered the restaurant industry to pay off the loan that remained after he sold the cigar venture.
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and he collected paintings, but he said his hobby was "to talk and eat food." Not surprisingly, his favorite food was ice cream, which he maintained was "not fattening." He ate at least one cone a day, and he kept 10 distinct flavors in the freezers of his seven-room
484:
Crandall, William "Rick"; Ziemnowicz, Christopher; Spillan, John E.; Parnell, John A. (2007). "The Case of Howard
Johnson's Restaurant Chain: Schumpeter's Creative Entrepreneurial Beginning and "Innovation-less" Ending".
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bearing the license plate HJ-28, which stood for his initials and the 28 ice cream flavors sold at the restaurants. Bud
Johnson sold the family business in 1979, and left the company in 1981.
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of the product and used only natural flavorings. He used hand-cranked makers in his basement and by 1928 was grossing about $ 240,000 from ice cream sold in the store and nearby beaches.
121:(February 2, 1897 – June 20, 1972) was an American entrepreneur, businessman, and the founder of an American chain of restaurants and motels under one company of the same name,
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In 1999, Johnson was inducted into the
Hospitality Industry Hall of Honor, which recognizes the world's most successful hospitality interests and most recognizable brands.
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at his original store. In 1929, he opened a second restaurant in Quincy. This sit-down outlet had a broader menu and laid the groundwork for future expansion.
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Johnson was married four times (Dorothy
Frances Smith m. 1928 and d. 1930 and Marjorie Christine Smith m. 1949), fathering at least two children.
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Johnson's two children, Howard
Brennan Johnson (b. 1933) and daughter Dorothy Johnson (1930-2013) were featured in highway
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In 1935, Howard
Johnson teamed up with a local businessman, Reginald Sprague, and created the first modern restaurant
206:, when they were six and eight years old respectively. The tag line, "We love our daddy's ice cream!" was in the ad.
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The guru guide to entrepreneurship: a concise guide to the best ideas from the world's top entrepreneurs
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because he began to work in his father's cigar business. He served during World War I in the
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Johnson expanded operations by opening more stores and started selling food items such as
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A History of Howard
Johnson's: How a Massachusetts Soda Fountain Became an American Icon
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Crandall, William βRickβ; Ziemnowicz, Christopher; Parnell, John A. (November 2005).
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562:. University of Houston Conrad N. Hilton College of Hotel and Restaurant Management
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191:. The idea was new in that era: let an operator use the name, food, supplies, and
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512:"How fast-food killed off the restaurant chain that made highway food popular"
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After enjoying success with the business, Johnson owned a 60-foot (18 m)
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Miller, Brian (2005). "Howard
Johnson: The man under the orange roof".
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Rediscovering Schumpeter: creative destruction evolving into "Mode 3"
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Howard Johnson died June 20, 1972, at the age of 75. He is buried in
165:. He enhanced the quality of the ice cream by buying a recipe from a
535:"The First Giant Restaurant Chain: Howard Johnson's: Rise and Fall"
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589:. Proceedings of the Southern Management Association Meeting.
560:"Inductees: Howard Deering Johnson Founder of Howard Johnson"
456:"Howard Johnson., 75, Founder Of the Restaurant Chain, Dead"
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rapidly expanded, and he also entered the lodging industry.
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195:, in exchange for a fee. The business of "HoJo"
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596:Journal of Hospitality and Tourism Education
372:"U.S. Business: Personalities: Apr. 3, 1964"
321:"The History Of Howard Johnson's Restaurant"
442:"Howard Johnson's, Host of the Bygone Ways"
16:For other people named Howard Johnson, see
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713:20th-century American businesspeople
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510:Freedman, Paul (28 September 2016).
623:Sammarco, Anthony Mitchell (2013).
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708:Businesspeople from Massachusetts
698:People from Milton, Massachusetts
693:People from Quincy, Massachusetts
169:vendor for $ 300. It doubled the
401:"Business: Host of the Highways"
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533:Hoover, Gary (26 August 2021).
18:Howard Johnson (disambiguation)
608:10.1080/10963758.2005.10696836
88:Hospitality industry executive
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223:penthouse and at his home in
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298:. John Wiley. p. 274.
231:nothing but the business."
153:In 1925, he bought a small
133:Howard Johnson was born in
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294:Boyett, Joseph H. (2000).
261:in Milton, Massachusetts.
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649:Howard Deering Johnson
489:. Palgrave Macmillan.
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27:Howard Deering Johnson
627:. The History Press.
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225:Milton, Massachusetts
163:Quincy, Massachusetts
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56:Boston, Massachusetts
141:, and only finished
358:"Dorothy Henry, 83"
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460:The New York Times
444:. 15 October 2020.
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325:CapeCod.com
662:Categories
602:(4): 5β8.
544:2 December
518:2 December
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281:References
210:Later life
204:billboards
178:hamburgers
129:Early life
48:1897-02-02
616:153719247
347:, p. 275.
240:Amsterdam
221:Manhattan
189:franchise
171:butterfat
159:Wollaston
155:soda shop
103:Signature
431:, p. 24.
252:Cadillac
167:pushcart
93:Employer
157:in the
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429:Boyett
345:Boyett
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265:Legacy
242:(1970)
135:Boston
612:S2CID
216:yacht
629:ISBN
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.