184:
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790:, that has first been fried or broiled then added to the broth. Chicken may also be substituted. The ingredients which give the stew its characteristic flavor may vary depending on what is available locally to the cook. Possible ingredients include various combinations of pineapple, tomato,
419:
itself. Also popular in
Southeast Asia, India, Pakistan and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability. For example, the American-Chinese version can be thicker as it commonly includes corn starch, whilst in Japan,
1500:
506:
There are myths surrounding the origin of "hot and sour soup," with the most popular one claiming it is from
Sichuan. There is a similarly named dish made from
866:
1849:
1299:
534:, rather than black pepper, which is not very common in Sichuan cuisine. In fact, the form of "hot and sour soup" can barely be found in Sichuan.
530:). It is vastly different in ingredients, cooking and consuming. For instance, the spiciness in this noodle dish mainly comes from chilli and
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with chicken, carrots, cabbage, chillies, corn flour, eggs, vinegar, soy sauce and salt. It may also contain bean sprout and
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Soup preparation may use chicken or pork broth, or may use meat-free broth. Common basic ingredients in the
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In India, this soup is made with red and green chillies, ginger, carrots, snow peas, tofu, soy sauce,
561:. Sometimes, the soup would also have carrots and pieces of pork. It is typically made hot (spicy) by
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or "pepper hot soup" (胡辣汤) with added vinegar to enhance the sourness. This variation is found in
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758:. One of the most popular sour soups in Cambodia, it is eaten most often on special occasions.
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541:. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as
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fruits, among others. Most of these dishes are included in the umbrella term
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1450:"How to make Vegetable Hot and Sour Soup Recipe / Veg Hot and Sour Soup"
1274:
Chinese Menu: The
History, Myths, and Legends Behind Your Favorite Foods
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1914:
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662: in this section. Unsourced material may be challenged and removed.
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which are cooked slightly differently. The dishes are related to the
897:
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and a pinch of sugar. It is viewed in India as being a
Chinese soup.
1710:"How to Make Fish Pinangat (Fish Soured in Calamansi and Tomatoes)"
1989:
1874:
1827:
1107:. It is typically made with fish from the Mekong River or shrimp,
1008:
933:
929:
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1605:"A Fusion of Flavors: How to Make Bacolod City's Famous 'Kansi'"
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1831:
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29:
774:) is another common hot and sour soup that originated in the
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Japanese hot and sour soup is made with the traditional
1099:(literally "sour soup"), a sour soup indigenous to the
522:), but it is quite different from "hot and sour soup"(
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60:. Unsourced material may be challenged and removed.
1385:
1579:"Sinigang na Salmon at Bauhinia Filipino Cuisine"
537:"Hot and sour soup" is claimed by the cuisine of
1806:"Menu: Noodles & Soup: Hot & Sour Soup"
1786:. HapChan ® Trading and Management Corporation
1843:
1684:Country Cooking: Philippine Regional Cuisines
557:, in a broth that is sometimes flavored with
240:
226:
8:
132:
27:Chinese soup with sour and spicy ingredients
1780:"Menu 菜單: Soup湯: Hot & Sour Soup 四川酸辣湯"
1115:(and sometimes also other vegetables), and
994:, but there are other regional dishes like
920:There are numerous sour soup dishes in the
803:
769:
583:broth flavored with vinegar, soy sauce and
1850:
1836:
1828:
257:
131:
1277:. Little, Brown Books for Young Readers.
1058:Sng-loa̍h-thng / Sì-chhoan Sng-loa̍h-thng
722:Learn how and when to remove this message
120:Learn how and when to remove this message
1734:Pamaran, Maan D'Asis (12 October 2016).
1209:
1024:class of dishes which are soured using
750:sour soup flavored with lemon, chilis,
1736:"The Filipino-Spanish food connection"
360:
308:
208:
1392:. Houghton Mifflin Harcourt. p.
924:using souring agents that range from
616:Hot and sour soup is usually made in
7:
2038:
1760:Merano, Vanjo (September 18, 2023).
1250:(in Chinese). Beijing Book Co. Inc.
1223:(in Chinese). Beijing Book Co. Inc.
660:adding citations to reliable sources
58:adding citations to reliable sources
1501:"Hot and Sour Soup - Zubaida Tariq"
912:from the Philippines typically use
1687:. Anvil Publishing, Incorporated.
1428:"Japanese-Style Hot and Sour Soup"
944:), citruses (including the native
25:
2037:
2028:
2027:
1553:"The Souring Agents of Sinigang"
1155:
880:) is a soup-like spicy and sour
778:. It is made with fish, usually
636:
193:
182:
140:
34:
1079:Suānlàtāng / Sìchuān suānlàtāng
1057:
647:needs additional citations for
383:
359:
345:
331:
167:
157:
45:needs additional citations for
1354:Dunlop, Fuchsia (2019-10-15).
1078:
307:
293:
279:
241:
227:
1:
1360:. National Geographic Books.
477:. Other ingredients include
1631:"Sinampalukang Manok Recipe"
1123:and the lemony-scented herb
199:Media: Hot and sour soup
1708:Belen, Jun (15 June 2011).
1388:Susanna Foo Chinese Cuisine
1133:). When made in style of a
872:
762:
740:
188:Cookbook: Hot and sour soup
2135:
1532:"Tom Yum Soup (Thai soup)"
1530:Nagi (30 September 2019).
891:
2023:
1865:
1740:Philippine Daily Inquirer
1271:Lin, Grace (2023-09-12).
1069:
1048:
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527:
519:
394:
256:
216:
178:
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2119:Japanese soups and stews
2064:American Chinese cuisine
1681:Fenix, Michaela (2017).
1086:across the Philippines.
794:, fried garlic, papaya,
403:is a popular example of
222:Traditional Chinese
1192:List of vegetable soups
236:Simplified Chinese
2094:Indian Chinese cuisine
2089:Indian soups and stews
1177:List of Chinese dishes
917:
1920:Instant-boiled mutton
1812:. Shi Lin Philippines
1660:Filipino Style Recipe
1656:"Sinampalukang Manok"
1476:"HOT & SOUR SOUP"
1415:sour soup pork blood.
1182:List of Chinese soups
1030:Chinese Filipino dish
905:
1557:Our Philippine Trees
1454:Tasty Indian Recipes
1197:Hot and sour noodles
1130:Limnophila aromatica
1119:, and flavored with
1082:in Chinese menus of
1028:. There is also the
916:as the souring agent
656:improve this article
512:hot and sour noodles
489:and small slices of
54:improve this article
1762:"Hot And Sour Soup"
1559:. 25 September 2009
1357:The Food of Sichuan
1330:"Hot and Sour Soup"
1300:"Hot and Sour Soup"
1244:菜馍双全 (2017-10-01).
1103:region of southern
1084:Chinese restaurants
1034:'Hot and Sour Soup'
829:soup flavored with
776:Mekong Delta region
671:"Hot and sour soup"
455:cloud ear mushrooms
252:"Sour and hot soup"
136:
69:"Hot and sour soup"
1583:Flavours of Iloilo
1298:Rhonda Parkinson.
1217:尹同亮 (2011-01-01).
918:
742:Samlor machu pkong
589:shiitake mushrooms
587:, and may include
483:shiitake mushrooms
451:wood ear mushrooms
447:toasted sesame oil
2051:
2050:
1925:Jing Jiang Rou Si
1480:Cookwithfaiza.net
1367:978-1-324-00483-7
1310:on 23 August 2011
1284:978-0-316-48639-2
1257:978-7-5063-9674-5
1230:978-7-5349-4802-2
870:
764:Samlar machu yuon
732:
731:
724:
706:
567:Zhenjiang vinegar
424:is often added.
415:province, and in
401:Hot and sour soup
398:
397:
390:
389:
346:syun1-laat6 tong1
326:Yale Romanization
267:Standard Mandarin
212:Hot and sour soup
207:
206:
134:Hot and sour soup
130:
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18:Hot and Sour Soup
16:(Redirected from
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2114:Vietnamese soups
2104:Philippine soups
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1507:. Archived from
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1306:. Archived from
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1160:
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1003:pinangat na isda
879:
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810:Bird's eye chili
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479:button mushrooms
441:version include
439:American Chinese
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2074:Cambodian soups
2069:Beijing cuisine
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2019:
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1859:Beijing cuisine
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1629:Angeles, Mira.
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1511:on 5 March 2021
1505:Khanapakana.com
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1334:Gimme Some Oven
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1247:馋是一枝花：优质吃货的修行札记
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892:Main articles:
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332:syūn-laaht tōng
249:Literal meaning
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1985:Spring pancake
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1662:. 20 July 2012
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1304:About.com Food
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532:Sichuan pepper
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2099:Laotian soups
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2084:Chinese soups
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2079:Henan cuisine
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1885:Chao hong guo
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1198:
1195:
1193:
1190:
1188:
1187:List of soups
1185:
1183:
1180:
1178:
1175:
1173:
1172:Egg drop soup
1170:
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1158:
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1143:lẩu canh chua
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983:
980:fruits (also
979:
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828:
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815:
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811:
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797:
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789:
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771:សម្លរម្ជូរយួន
766:
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749:
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734:
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723:
715:
704:
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694:
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683:
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676:
673: –
672:
668:
667:Find sources:
661:
657:
651:
650:
645:This section
643:
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623:
619:
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560:
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551:bamboo shoots
548:
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540:
535:
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525:
517:
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509:
508:glass noodles
501:
496:
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472:
468:
464:
460:
456:
452:
448:
444:
443:bamboo shoots
440:
433:United States
432:
428:North America
427:
425:
423:
418:
417:Henan cuisine
414:
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393:
381:
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294:suan-la t'ang
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81:
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74:
71: –
70:
66:
65:Find sources:
59:
55:
49:
48:
43:This article
41:
37:
32:
31:
19:
2015:Zhajiangmian
2010:Yun dou juan
1960:Mi zhi hu lu
1950:Luo si zhuan
1935:Kai kou xiao
1814:. Retrieved
1809:
1800:
1788:. Retrieved
1783:
1774:
1765:
1755:
1743:. Retrieved
1739:
1729:
1717:. Retrieved
1713:
1703:
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1676:
1664:. Retrieved
1659:
1650:
1638:. Retrieved
1634:
1624:
1612:. Retrieved
1608:
1598:
1586:. Retrieved
1582:
1573:
1561:. Retrieved
1556:
1547:
1535:. Retrieved
1525:
1513:. Retrieved
1509:the original
1504:
1495:
1483:. Retrieved
1479:
1470:
1458:. Retrieved
1456:. 2012-02-21
1453:
1444:
1432:. Retrieved
1422:
1414:
1407:. Retrieved
1387:
1382:Foo, Susanna
1376:
1356:
1349:
1338:. Retrieved
1336:. 2017-01-09
1333:
1324:
1312:. Retrieved
1308:the original
1303:
1293:
1273:
1266:
1246:
1239:
1219:
1212:
1142:
1138:
1128:
1124:
1117:bean sprouts
1101:Mekong River
1094:
1093:
1077:
1056:
1033:
1019:
1013:
1007:
1001:
997:sinampalukan
995:
989:
981:
973:
965:
961:
941:
919:
907:
873:
856:Sour curry (
855:
820:
819:
760:
738:
718:
709:
699:
692:
685:
678:
666:
654:Please help
649:verification
646:
615:
606:rice vinegar
603:
578:
576:
563:white pepper
536:
505:
475:white pepper
436:
408:
400:
399:
371:Southern Min
274:Hanyu Pinyin
116:
110:October 2018
107:
97:
90:
83:
76:
64:
52:Please help
47:verification
44:
2005:Yin si juan
1970:Peking duck
1816:January 20,
1790:January 20,
1745:16 December
1430:. NHK World
1163:Food portal
1032:, known as
942:alibangbang
922:Philippines
888:Philippines
839:kaffir lime
831:lemon grass
800:Asian basil
471:corn starch
280:suānlà tāng
2109:Thai soups
2058:Categories
1995:Xi gua lao
1719:10 January
1614:23 October
1537:22 January
1515:30 October
1485:30 October
1460:2 February
1434:30 January
1409:2 February
1340:2019-11-25
1314:2 February
1204:References
1141:is called
1053:Pe̍h-ōe-jī
928:to unripe
882:Thai curry
847:fish sauce
796:lotus root
712:March 2013
682:newspapers
595:South Asia
559:pork blood
288:Wade–Giles
80:newspapers
1139:canh chua
1109:pineapple
1096:Canh chua
1070:酸辣湯／四川酸辣湯
1049:酸辣湯／四川酸辣湯
946:calamansi
875:kaeng som
748:Cambodian
497:East Asia
491:tofu skin
2033:Category
1955:Misandao
1940:Liangfen
1930:Jiaoquan
1905:Erguotou
1880:Bing guo
1784:Hap Chan
1666:13 April
1640:13 April
1635:Yummy.ph
1609:Balay.ph
1588:17 April
1563:17 April
1384:(2002).
1220:字圣故里——漯河
1149:See also
1121:tamarind
1113:tomatoes
1063:Mandarin
1015:linarang
991:sinigang
972:fruits (
940:leaves (
926:tamarind
914:tamarind
909:sinigang
894:Sinigang
843:galangal
841:leaves,
816:Thailand
735:Cambodia
622:capsicum
618:Pakistan
612:Pakistan
549:fungus,
547:wood ear
543:day lily
510:called "
459:day lily
409:hulatang
340:Jyutping
2043:Commons
1965:Nai lao
1915:Hot pot
1895:Chatang
1890:Chaogan
1810:Shi Lin
1714:Junblog
1135:hot pot
1105:Vietnam
1090:Vietnam
1066:Chinese
1045:Chinese
1042:Hokkien
1040:and in
1038:English
1026:vinegar
984:), and
978:binukaw
958:bilimbi
950:biasong
930:mangoes
869::
822:Tom yum
805:ជីក្រហម
792:ngo gai
788:tilapia
780:mudfish
754:and/or
696:scholar
539:Beijing
524:Chinese
516:Chinese
463:vinegar
94:scholar
1900:Douzhi
1870:Aiwowo
1691:
1400:
1364:
1281:
1254:
1227:
1125:ngò ôm
1076::
1074:pinyin
1068::
1055::
1047::
1021:paksiw
1012:, and
982:batuan
974:karmay
962:kamias
954:santol
934:guavas
898:Paksiw
862:แกงส้ม
851:chilis
808:) and
756:shrimp
752:prawns
698:
691:
684:
677:
669:
553:, and
545:buds,
526::
518::
485:, or
473:, and
461:buds,
378:Tâi-lô
192:
96:
89:
82:
75:
67:
1990:Wotou
1875:Baodu
1009:cansi
986:libas
906:Pork
825:is a
746:is a
703:JSTOR
689:books
600:India
580:dashi
573:Japan
502:China
413:Henan
173:Henan
163:China
101:JSTOR
87:books
1818:2024
1792:2024
1747:2018
1721:2019
1689:ISBN
1668:2019
1642:2019
1616:2019
1590:2019
1565:2019
1539:2024
1517:2018
1487:2018
1462:2016
1436:2021
1411:2016
1398:ISBN
1362:ISBN
1316:2016
1279:ISBN
1252:ISBN
1225:ISBN
948:and
896:and
867:RTGS
858:Thai
849:and
835:lime
827:Thai
675:news
585:sake
555:tofu
422:sake
153:Soup
149:Type
73:news
1061:or
1036:in
976:),
968:),
966:iba
964:or
952:),
786:or
658:by
528:酸辣汤
520:酸辣粉
514:" (
467:egg
354:IPA
302:IPA
242:酸辣汤
228:酸辣湯
56:by
2060::
1808:.
1782:.
1764:.
1738:.
1712:.
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1633:.
1607:.
1581:.
1555:.
1503:.
1478:.
1452:.
1413:.
1396:.
1394:82
1332:.
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1111:,
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1051:;
1006:,
1000:,
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864:,
860::
853:.
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