Knowledge

Juliet Harbutt

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111:, in South Kensington, which was “largely responsible for introducing London to a whole new cheese concept.” After realising that “selling cheese was not enough” she sold the company to her partner in 1991, moved to the Cotswolds in Oxfordshire, where she ran cheese-related masterclasses and events and began to publish books. 456: 95:
in Wellington, New Zealand. In 1983, while travelling around Europe, she attended cookery classes in Paris, where she discovered a passion for cheese, saying it was “a revelation to someone who had grown up with block cheddar.” She also visited
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The modern dairy : nourishing recipes using milk, yogurt, cheese and cream : discover the science behind this nutritional powerhouse
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The modern dairy : nourishing recipes using milk, yogurt, cheese and cream : discover the science behind this nutritional powerhouse
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is a New Zealand cheese expert. She is an author, judge, consultant, campaigner, speaker, educator and tour guide. She acted as consultant to
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range, a selection of award-winning artisanal English cheeses, including Creamy Lancashire, Smoked Lyburn and Double Gloucester.
97: 802: 1498: 1473: 1448: 1156:"International cheese expert Juliet Harbutt on why she has returned to the Hawke's Bay to set up Hunter Gatherer food tours" 695: 620: 1523: 159:, including devising a system for classifying cheeses by the type of rind and the fat content. She sold the awards to the 345: 1205: 341: 1631: 1086: 1017: 1036: 744: 1606: 1349: 1601: 72: 1309: 719: 645: 595: 520: 314:
Illustrated Cook’s Guide to Cheese: A Comprehensive Visual Identifier to the Cheeses of the World
122:. She has judged cheese competitions in Switzerland, France and America. She is a member of the 119: 1403: 1184: 1065: 947: 798: 574: 380: 362: 893: 461: 368: 236:
The Specialist Cheesemakers’ Association Guide to the Finest Cheese of Britain and Ireland
994:"Hawkes Bay-based international cheese judge wants more New Zealand cheese on the shelf" 337: 290:
Cheese: A Visual Guide to 400 Cheeses with 150 Recipes: A Directory of the World’s Best
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Cheese expert: author, educator, judge, campaigner, consultant, trainer and speaker
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Harbutt has made regular radio appearances. She has also appeared on BBC 1's
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when they were developing their own cheeses. In the 1990s she worked with
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Juliet Harbutt (November 2015). "Juliet Harbutt's Best British Blues".
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in devising their cheese classification system. In 2000 she created
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She acted as a cheese consultant for clients that included Tesco,
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Wine and Cheese: A Complete Guide to the World of Wine and Cheese
1337:. Christchurch, NZ: Fairfax Magazines. March 2015. p. 133. 845:"Andy Swinscoe of the Courtyard Dairy in Settle heads to Italy" 1062:
Eat up! The Best British Cooking is not dead, it's just hiding
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Eat Up! The Best British Cooking Is Not Dead, It’s Just Hiding
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with Roz Denny and Stuart Walton (1999) Pub. Anness Publishing
304:(2009) (translated into 9 languages) Pub. Dorling Kindersley 242:
Cheese: A Complete Guide to Over 300 Cheeses of Distinction
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Come dine with me: How to throw the perfect dinner party
1231:"Juliet Harbutt leads British Cheese invasion at Sobeys" 1499:"Profile: Juliet Harbutt – Farewell to the cheese lady" 1474:"Profile: Juliet Harbutt – Farewell to the cheese lady" 1449:"Profile: Juliet Harbutt – Farewell to the cheese lady" 696:"Profile: Juliet Harbutt – Farewell to the cheese lady" 621:"Profile: Juliet Harbutt – Farewell to the cheese lady" 266:
Cheese: A Comprehensive Guide to Cheeses of the World
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1998 – developed Tesco's cheese classification system
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Confrerie des Chevaliers du Taste-Fromage de France
107:she moved to England in 1983, where she co-founded 54: 46: 38: 28: 21: 326:(2010) with Stuart Walton. Pub. Anness Publishing 238:(1999) Pub. Specialist Cheesemakers’ Association 191:In 2016, after 35 years in England she moved to 124:Guild des Fromagers - Confrerie de Saint-Uguzon 1375:"Kiwis help rebuild Sri Lankan dairy industry" 1282:. Colchester, UK: Artichoke Media. p. 47. 417:Food Book of the Year for the World Food Book 274:(2002) with Roz Denny. Pub. Anness Publishing 8: 1293:Juliet Harbutt (March 2015). "Small bites". 181:movement, setting up the Cotswold Convivium 1206:"James names cheese after New Order track" 411:Cotswold Life Food Personality of the Year 330:The Illustrated Cook’s Book of Ingredients 207:Harbutt made two cheeses with Alex James: 134:. She has been a visiting lecturer at the 18: 894:"Alex James says 'cheese' in the country" 797:. London: Mitchell Beazley. p. 195. 521:"Britain is now the big cheese in Europe" 336:She has written for magazines, including 219:award at the 2009 British Cheese Awards. 91:In the 1970s Harbutt opened a cafĂ© deli, 1310:"Stories of Cheese: A Case of the blues" 1024:. Liverpool, UK. 1994-03-15. p. 28. 386:The Food Programme - A Life Through Food 262:(2001) with Roz Denny. Pub. Hermes House 256:(2000) with Roz Denny. Pub. Hermes House 100:’s wine shop Les Caves de la Madeleine. 486: 405:Good Housekeeping’s Favourite Food Hero 260:Cheese: A Feast of International Dishes 1612:21st-century New Zealand women writers 1183:. Richmond, UK: Crimson. p. 215. 375:The Hairy Bikers' Food Tour of Britain 332:(2010) contributor. Pub. DK Publishing 298:(2009) with Roz Denny. Pub. Southwater 292:(2008) with Roz Denny. Pub. Southwater 286:(2004) with Roz Denny. Pub. Southwater 161:Royal Bath and West of England Society 1617:New Zealand women non-fiction writers 1548:"Juliet Harbutt: A life through Food" 1037:"Slow food fans go mad for asparagus" 7: 1064:. London: Kyle Cathie. p. 128. 195:, New Zealand where she established 109:Jeroboams – the Wine and Cheese Shop 310:(2009) contributor. Pub. Bloomsbury 284:The Cheese Lover’s Kitchen Handbook 151:Specialist Cheesemakers Association 946:. London: Kyle Books. p. 26. 573:. London: Kyle Books. p. 26. 136:University of Gastronomic Sciences 14: 1402:. London: Channel 4. p. 80. 496:"Master of Cheese Juliet Harbutt" 272:The World Encyclopaedia of Cheese 186:The Great British Cheese Festival 149:1989 – helped establish the UK's 81:The Great British Cheese Festival 454: 130:In 1992 she was given the title 671:"Why the cheese knives are out" 1622:New Zealand women food writers 430:New Zealander of the Year (UK) 340:(USA), Cheese Buyer Magazine, 248:The Wine and Cheese Collection 1: 1093:. Edinburgh, UK. p. 116. 820:"Don't call your cheese Brie" 268:(2002) Pub. Anness Publishing 1085:Fiona Beckett (1999-03-14). 720:"Artisan Cheese Masterclass" 646:"FT Foodies: Juliet Harbutt" 596:"FT Foodies: Juliet Harbutt" 384:(winner) (2009) and BBC 4's 244:(1999) Pub. Mitchell Beazley 1106:"A life championing cheese" 969:"A life championing cheese" 870:"A life championing cheese" 475:Specialist Cheese Makers UK 423:Guild of Food Writers Award 308:Leith’s Easy Dinner Parties 296:Cheeses and How to Use Them 215:(2009), the latter won the 203:Cheese making and selecting 128:Chevaliers de Tastefromage. 1648: 546:"Cheese Making: Cotswolds" 280:(2002) Pub. Juliet Harbutt 1524:"Map of the week: Cheese" 1060:Campion, Charles (2010). 425:for The World Cheese Book 168:New Zealand Cheese Awards 16:New Zealand cheese expert 1627:New Zealand food writers 793:Harbutt, Juliet (1999). 444:(2010) Pub. Kyle Cathie 399:Dairy Person of The Year 278:British Cheese Directory 254:A Cook’s Guide to Cheese 1087:"How slow can you go?" 550:greatbritishlife.co.uk 1398:Sayer, David (2009). 1179:Jarvis, Kate (2009). 745:"The Cream of Cheese" 470:British Cheese Awards 197:Hunter Gatherer Tours 157:British Cheese Awards 33:Auckland, New Zealand 1424:"The Food Programme" 1379:ruralnewsgroup.co.nz 1255:"Award 2010 winners" 1154:Anna Tait-Jamieson. 942:Bell, Annie (2017). 569:Bell, Annie (2017). 145:Highlights include: 58:www.thecheeseweb.com 1335:NZ House and Garden 1295:NZ House and Garden 743:Tamasin Day Lewis. 346:NZ House and Garden 166:1994 – created the 155:1994 – founded the 120:Marks & Spencer 1091:Scotland on Sunday 849:cravenherald.co.uk 344:, Dish.co.nz, and 217:Best Goat’s Cheese 175:1998 – joined the 923:independent.co.uk 675:independent.co.uk 644:Natalie Whittle. 594:Natalie Whittle. 381:Come Dine with Me 363:Ready Steady Cook 320:. Pub. Southwater 302:World Cheese Book 105:The Parson’s Nose 93:The Parson’s Nose 62: 61: 42:Master of Cheese 1639: 1632:Cheese festivals 1586: 1585: 1583: 1582: 1568: 1562: 1561: 1559: 1558: 1544: 1538: 1537: 1535: 1534: 1519: 1513: 1512: 1510: 1509: 1503:oxfordmail.co.uk 1497:Helen Peacocke. 1494: 1488: 1487: 1485: 1484: 1478:oxfordmail.co.uk 1472:Helen Peacocke. 1469: 1463: 1462: 1460: 1459: 1453:oxfordmail.co.uk 1447:Helen Peacocke. 1444: 1438: 1437: 1435: 1434: 1420: 1414: 1413: 1395: 1389: 1388: 1386: 1385: 1370: 1364: 1363: 1361: 1360: 1350:"Eat your words" 1345: 1339: 1338: 1330: 1324: 1323: 1321: 1320: 1308:Juliet Harbutt. 1305: 1299: 1298: 1290: 1284: 1283: 1275: 1269: 1268: 1266: 1265: 1251: 1245: 1244: 1242: 1241: 1226: 1220: 1219: 1217: 1216: 1204:Simon Reynolds. 1201: 1195: 1194: 1176: 1170: 1169: 1167: 1166: 1160:thisnzlife.co.nz 1151: 1145: 1144: 1142: 1141: 1126: 1120: 1119: 1117: 1116: 1101: 1095: 1094: 1082: 1076: 1075: 1057: 1051: 1050: 1048: 1047: 1041:oxfordmail.co.uk 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Index

Prince Charles
Alex James
Tesco
The Great British Cheese Festival
Steven Spurrier
Harrods
Marks & Spencer
University of Gastronomic Sciences
Pollenzo
Royal Bath and West of England Society
Slow Food
Hawke's Bay
Kate Whiteman
Bon Appétit
Speciality Food
NZ House and Garden
Ready Steady Cook
Saturday Kitchen
The Hairy Bikers' Food Tour of Britain
Come Dine with Me
Biography portal
British Cheese Awards
Specialist Cheese Makers UK
"Master of Cheese Juliet Harbutt"
"Britain is now the big cheese in Europe"
"Cheese Making: Cotswolds"
ISBN
978-0857833587
"FT Foodies: Juliet Harbutt"
"Profile: Juliet Harbutt – Farewell to the cheese lady"

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