111:, in South Kensington, which was “largely responsible for introducing London to a whole new cheese concept.” After realising that “selling cheese was not enough” she sold the company to her partner in 1991, moved to the Cotswolds in Oxfordshire, where she ran cheese-related masterclasses and events and began to publish books.
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in
Wellington, New Zealand. In 1983, while travelling around Europe, she attended cookery classes in Paris, where she discovered a passion for cheese, saying it was “a revelation to someone who had grown up with block cheddar.” She also visited
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The modern dairy : nourishing recipes using milk, yogurt, cheese and cream : discover the science behind this nutritional powerhouse
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The modern dairy : nourishing recipes using milk, yogurt, cheese and cream : discover the science behind this nutritional powerhouse
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is a New
Zealand cheese expert. She is an author, judge, consultant, campaigner, speaker, educator and tour guide. She acted as consultant to
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range, a selection of award-winning artisanal
English cheeses, including Creamy Lancashire, Smoked Lyburn and Double Gloucester.
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1156:"International cheese expert Juliet Harbutt on why she has returned to the Hawke's Bay to set up Hunter Gatherer food tours"
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Illustrated Cook’s Guide to Cheese: A Comprehensive Visual
Identifier to the Cheeses of the World
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The
Specialist Cheesemakers’ Association Guide to the Finest Cheese of Britain and Ireland
994:"Hawkes Bay-based international cheese judge wants more New Zealand cheese on the shelf"
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Cheese: A Visual Guide to 400 Cheeses with 150 Recipes: A Directory of the World’s Best
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Cheese expert: author, educator, judge, campaigner, consultant, trainer and speaker
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Harbutt has made regular radio appearances. She has also appeared on BBC 1's
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when they were developing their own cheeses. In the 1990s she worked with
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Juliet
Harbutt (November 2015). "Juliet Harbutt's Best British Blues".
115:
770:"Don't make a 2nd-rate camembert, Kiwi cheese-makers told – be unique"
469:
919:"British cheese awards: The big cheeses and the people judging them"
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in devising their cheese classification system. In 2000 she created
1572:"Finalists for the 2010 New Zealanders of the Year (UK) announced"
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She acted as a cheese consultant for clients that included Tesco,
76:
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Wine and Cheese: A Complete Guide to the World of Wine and Cheese
1337:. Christchurch, NZ: Fairfax Magazines. March 2015. p. 133.
845:"Andy Swinscoe of the Courtyard Dairy in Settle heads to Italy"
1062:
Eat up! The Best
British Cooking is not dead, it's just hiding
442:
Eat Up! The Best
British Cooking Is Not Dead, It’s Just Hiding
250:
with Roz Denny and Stuart Walton (1999) Pub. Anness
Publishing
304:(2009) (translated into 9 languages) Pub. Dorling Kindersley
242:
Cheese: A Complete Guide to Over 300 Cheeses of
Distinction
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Come dine with me: How to throw the perfect dinner party
1231:"Juliet Harbutt leads British Cheese invasion at Sobeys"
1499:"Profile: Juliet Harbutt – Farewell to the cheese lady"
1474:"Profile: Juliet Harbutt – Farewell to the cheese lady"
1449:"Profile: Juliet Harbutt – Farewell to the cheese lady"
696:"Profile: Juliet Harbutt – Farewell to the cheese lady"
621:"Profile: Juliet Harbutt – Farewell to the cheese lady"
266:
Cheese: A Comprehensive Guide to Cheeses of the World
172:
1998 – developed Tesco's cheese classification system
1297:. Christchurch, NZ: Fairfax Magazines. p. 133.
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Confrerie des Chevaliers du Taste-Fromage de France
107:she moved to England in 1983, where she co-founded
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326:(2010) with Stuart Walton. Pub. Anness Publishing
238:(1999) Pub. Specialist Cheesemakers’ Association
191:In 2016, after 35 years in England she moved to
124:Guild des Fromagers - Confrerie de Saint-Uguzon
1375:"Kiwis help rebuild Sri Lankan dairy industry"
1282:. Colchester, UK: Artichoke Media. p. 47.
417:Food Book of the Year for the World Food Book
274:(2002) with Roz Denny. Pub. Anness Publishing
8:
1293:Juliet Harbutt (March 2015). "Small bites".
181:movement, setting up the Cotswold Convivium
1206:"James names cheese after New Order track"
411:Cotswold Life Food Personality of the Year
330:The Illustrated Cook’s Book of Ingredients
207:Harbutt made two cheeses with Alex James:
134:. She has been a visiting lecturer at the
18:
894:"Alex James says 'cheese' in the country"
797:. London: Mitchell Beazley. p. 195.
521:"Britain is now the big cheese in Europe"
336:She has written for magazines, including
219:award at the 2009 British Cheese Awards.
91:In the 1970s Harbutt opened a café deli,
1310:"Stories of Cheese: A Case of the blues"
1024:. Liverpool, UK. 1994-03-15. p. 28.
386:The Food Programme - A Life Through Food
262:(2001) with Roz Denny. Pub. Hermes House
256:(2000) with Roz Denny. Pub. Hermes House
100:’s wine shop Les Caves de la Madeleine.
486:
405:Good Housekeeping’s Favourite Food Hero
260:Cheese: A Feast of International Dishes
1612:21st-century New Zealand women writers
1183:. Richmond, UK: Crimson. p. 215.
375:The Hairy Bikers' Food Tour of Britain
332:(2010) contributor. Pub. DK Publishing
298:(2009) with Roz Denny. Pub. Southwater
292:(2008) with Roz Denny. Pub. Southwater
286:(2004) with Roz Denny. Pub. Southwater
161:Royal Bath and West of England Society
1617:New Zealand women non-fiction writers
1548:"Juliet Harbutt: A life through Food"
1037:"Slow food fans go mad for asparagus"
7:
1064:. London: Kyle Cathie. p. 128.
195:, New Zealand where she established
109:Jeroboams – the Wine and Cheese Shop
310:(2009) contributor. Pub. Bloomsbury
284:The Cheese Lover’s Kitchen Handbook
151:Specialist Cheesemakers Association
946:. London: Kyle Books. p. 26.
573:. London: Kyle Books. p. 26.
136:University of Gastronomic Sciences
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1402:. London: Channel 4. p. 80.
496:"Master of Cheese Juliet Harbutt"
272:The World Encyclopaedia of Cheese
186:The Great British Cheese Festival
149:1989 – helped establish the UK's
81:The Great British Cheese Festival
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130:In 1992 she was given the title
671:"Why the cheese knives are out"
1622:New Zealand women food writers
430:New Zealander of the Year (UK)
340:(USA), Cheese Buyer Magazine,
248:The Wine and Cheese Collection
1:
1093:. Edinburgh, UK. p. 116.
820:"Don't call your cheese Brie"
268:(2002) Pub. Anness Publishing
1085:Fiona Beckett (1999-03-14).
720:"Artisan Cheese Masterclass"
646:"FT Foodies: Juliet Harbutt"
596:"FT Foodies: Juliet Harbutt"
384:(winner) (2009) and BBC 4's
244:(1999) Pub. Mitchell Beazley
1106:"A life championing cheese"
969:"A life championing cheese"
870:"A life championing cheese"
475:Specialist Cheese Makers UK
423:Guild of Food Writers Award
308:Leith’s Easy Dinner Parties
296:Cheeses and How to Use Them
215:(2009), the latter won the
203:Cheese making and selecting
128:Chevaliers de Tastefromage.
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546:"Cheese Making: Cotswolds"
280:(2002) Pub. Juliet Harbutt
1524:"Map of the week: Cheese"
1060:Campion, Charles (2010).
425:for The World Cheese Book
168:New Zealand Cheese Awards
16:New Zealand cheese expert
1627:New Zealand food writers
793:Harbutt, Juliet (1999).
444:(2010) Pub. Kyle Cathie
399:Dairy Person of The Year
278:British Cheese Directory
254:A Cook’s Guide to Cheese
1087:"How slow can you go?"
550:greatbritishlife.co.uk
1398:Sayer, David (2009).
1179:Jarvis, Kate (2009).
745:"The Cream of Cheese"
470:British Cheese Awards
197:Hunter Gatherer Tours
157:British Cheese Awards
33:Auckland, New Zealand
1424:"The Food Programme"
1379:ruralnewsgroup.co.nz
1255:"Award 2010 winners"
1154:Anna Tait-Jamieson.
942:Bell, Annie (2017).
569:Bell, Annie (2017).
145:Highlights include:
58:www.thecheeseweb.com
1335:NZ House and Garden
1295:NZ House and Garden
743:Tamasin Day Lewis.
346:NZ House and Garden
166:1994 – created the
155:1994 – founded the
120:Marks & Spencer
1091:Scotland on Sunday
849:cravenherald.co.uk
344:, Dish.co.nz, and
217:Best Goat’s Cheese
175:1998 – joined the
923:independent.co.uk
675:independent.co.uk
644:Natalie Whittle.
594:Natalie Whittle.
381:Come Dine with Me
363:Ready Steady Cook
320:. Pub. Southwater
302:World Cheese Book
105:The Parson’s Nose
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