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To familiarize herself with different spirits, Kang would go to local liquor stores and make notes about the different beverages sold. Kang was in college at the time, with hopes of working in marketing or filmmaking. She also studied wine, with interest in becoming a
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Kang describes designing a cocktail menu as a "long process." She notes that in
Philadelphia, her drinks were more "booze forward," while in California, the drinks are longer lasting and "more refreshing," with Las Vegas cocktail culture being a bit of both styles.
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Eventually, Kang left
Delmonico's to become head mixologist at the Dorsey, which opened in 2016, also at the Venetian. At the Dorsey, Kang oversees the bar's Dorsey Sessions program, which brings bartenders from popular bars around the world to serve as
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and was hired as a banquet server. Eventually, she became a bartender at the restaurant after a bartender failed to show up for their shift to work during a wedding with 300 guests.
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When you're creating a beverage menu, it's not about you, your creativity, or how cool your drinks are. It's about the guests that are sitting at your table.
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Kang decided to relocate from
Philadelphia to California, where she preferred the California bartending trends of using fresh fruit. "It wasn't just about
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422:"United States Bartenders' Guild Awards Las Vegas' Juyoung Kang a Chance at the Title of "Nation's Most Imaginative Bartender""
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in 2014 and the following year, she was named the Nevada
Restaurant Association's Bartender of the Year. She was named one of
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and
Izakaya Go. Kang's favorite bars include Other Mama, The Sand Dollar Lounge, District One Kitchen & Bar,
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478:"Why After-Dinner Drinks Are What You Really Should Be Sipping This Holiday Season"
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Two of Kang's favorite types of drinks, and their variations, are a
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Three of Kang's favorite Las Vegas restaurants are Chada Thai,
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is an
American bartender. Kang serves as the head bartender at
575:"Juyoung Kang Shares Three of Her Favorite Bars in Las Vegas"
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507:"The Drinks Bartenders Serve When It's Way Too Hot Out"
351:"Even In Las Vegas, The 'Sober-Curious' Movement Grows"
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in the United States. Her work has been featured on
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394:"What a Bartender Wants to Drink"
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680:Categories
426:Vegas News
310:References
241:Max Solano
75:The Dorsey
59:Occupation
202:Las Vegas
163:sommelier
63:Bartender
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214:Sam Ross
155:want ad
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177:Career
116:Forbes
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